The Tollot-Beaut family is a based at Chorey-Les-Beaune with vineyards located in Beaune, Savigny, Aloxe-Corton and a small holding in Corton Charlemagne. This 100% Pinot Noir has ripe black cherry, black currant, violet and mineral notes. The palate is dense, yet elegant with ripe fruit and fine tannins. A consistently underrated site from a wonderful domaine.

“2018 Hillside Select is an enticing balance of opulence and energy. This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine’s aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish. Structured tannins offer the promise of a lengthy, sumptuous tenure in your cellar.” — Elias Fernandez, winemaker

This opulent wine has a broad and balanced mid-palate, notes of vanilla and blueberry, a dried floral character and chalky tannins. Anise and cherry lift the palate to a beautiful, lingering finish. In both aromatics and palate, this is an elegant vintage worthy of cellaring for years to come.

These are not the usual Special Bins that Penfolds releases every so often but this is a new wine that will be in regular production, although not every vintage.  Crushed blackberry meets chocolate and vanilla, even on the nose generosity and concentration are apparent right away. The first sip is full-on: bold, concentrated tannins, fine freshness that highlights the wonderfully generous, bold, big, muscular fruit. It is that delicious and pervasive acidity that allows every nuance to show: that pure flavour of wild blueberry, that note of cocoa powder, that powdery vanilla and nutmeg-scented texture, those fine-grained but ripe tannins with both their rigour and their juiciness. This is brooding, dark, and profound and for now, it only gives us an idea of what will be possible. A wonderful new addition to the range. Seamless and balanced.

Named for the giant old-growth Douglas fir sitting right at the top of the vineyard, Old Firs is a study in terroir. No matter the length of the growing season, nor the size of crop, Old Firs always has a hallmark salinity backed with a ton of power and intensity. The furthest west of all our plantings Old Firs Block is constantly in a deluge of fog and cold Pacific winds. The site speaks clearly year after year through both winemaking and vintage. This is one for the ages. 

This twisted bottle is unique to Brotte's Pere Anselme line, and this version, the reserve, is new to our market. A classic blend of Grenache and Syrah from low-yield vineyards. Dried cherries and prune plums, pipe tobacco and baking spices, raisins, balsamic, salted licorice and leather aromas lead to a smooth palate. Similar cherry and spice, leather, tobacco and coffee flavours appear in the mouth. It's got classic styling and is perfect for braised meat, stews, succulent bean casseroles, ratatouille

Michel Mallard'sLa Toppe au Vert extends over Corton hill's southeastern slope, the name referring to a "land of good exposure". This 100% pinot noirhas a deep ruby color and a complex bouquet of black cherry, raspberry, and earthy notes, with a touch of vanilla and spice. On the palate, the wine is medium-bodied with fine tannins and flavors of dark fruit, cherry, and hints of leather with fresh acidity and a long finish.

Three each of SOTTIMANO BARBARESCO PAJORE 2018 and SOTTIMANO BARBARESCO COTTA 2018Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.Sottimano Barbaresco Cotta 2018 is a full-bodied red wine made from 100% Nebbiolo grapes, grown in the prestigious Barbaresco subregion of Piedmont, Italy. This wine has intense aromas of dark fruit, spices, and tobacco, with notes of licorice and leather. On the palate, it is well-structured and balanced, with firm tannins and a long finish. This wine has received high scores from wine critics, with both Wine Enthusiast and James Suckling awarding it 95 points. It can be enjoyed now or aged for several years to develop more complexity.

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Antinori is one of the four oldest winemaking families of Italy. With 26 generations of experience, more than nine estates in Italy, one in the US and one in Chile, they are leaders in quality and their name is sought after the world over.  From ‘Tuesday night pizza wine’ to collectible, ageworthy wines from Chianti Classico and Bolgheri, there is a wine for everyone’s budget in the Antinori portfolio. This remarkable wine was made to showcase Bolgheri’s terroir from a single vineyard and single grape variety. 100% Cabernet Franc is rarer, yet this is a vibrant wine that is brawny and muscular with layers of black fruit, spice, leather and tar with full body and richness. This will age for many years to come. Only 1 bottle left for this vintage, so be sure to get your hands on it!

Franz Haas Lagrein DOC is a red wine produced in the Valle Isarco subregion of Alto Adige, Italy, by the Franz Haas winery. Made entirely from the Lagrein grape variety, the wine exhibits a deep ruby red color with purple hues. On the nose, it offers aromas of ripe dark berries, such as blackberries and blueberries, as well as notes of spices, such as black pepper and cloves. On the palate, it is full-bodied and well-structured with fine tannins and a pleasant acidity, with flavors of dark fruit, chocolate and coffee. The wine has a persistent finish with a slightly bitter aftertaste. It can be paired with roasted meat dishes, game, and aged cheeses.

Cottà Barbaresco DOCG has liquorice notes and a light touch of smokiness. Dried roses dominate the floral scents. It remains delicate in the mouth and, yet, with plenty of aromatic persistence and well balanced tannins.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Red wines of Corton will typically be more structured than wines of Vougeout, but perhaps not as powerful as Pommard. The Grand Cru of Le Rognet is a complex wine with notes of buleberry, blackberry and blackcurrant with nuances of licorice and pepper. Smooth and velvety tannins, this wine will age for a surprisingly long time.

From the Veneto region, international grape varieties thrive, especially Cabernet Franc. The Savian winery is a family owend winery in the Lison Pramaggiore region fo Veneto, in operation since 1925. They received their organic certification in 1993. The company owns seven brands, and the Quota 7 line is also biodynamic. This Cabernet Franc is full bodied with juicy black fruit, herbs and hints of earth. Super drinkable and will pair well with grilled meats, and the price point is undeniable!

The Giribaldi Langhe DOC Merlot is a 100% Merlot, organic red wine from Rodello, Piedmont, offering red fruit, dark cherry, tobacco, and vanilla notes with a warm, full palate and hints of liquorice, ideal with red meats, game, and hard cheeses, served at 16-18°C. Produced by the family-owned Giribaldi estate, it's a taste of the rich Langhe terroir, showcasing elegance and balance.

Intense garnet colour. Aromas of fresh red fruit, like gooseberry, with hints of humus on a oaky background. Impressive concentration on the palate and a persistent texture. The finish is almost rustic, with firm tannins covered by the dry extract.

Reflecting centuries of winemaking mastery, Chateau Gruaud Larose 2016-506 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

This impressive Magnum bottle (1.5L) is home to a stunner of a Cabernet Sauvignon, produced by Master of Wine, James Cluer. A youthful, deep purple-hued wine, which is a true expression of the vineyard's soul. It shows Napa Valley's trademark power with intensely ripe black fruit, dark chocolate nuances, licorice, and hints of black olive and dusty stones that are all hallmarks of this exquisite terroir. Perhaps what's most intriguing is the density, the depth, the layers, and the complexity that keep you coming back for more. Enjoy!

- 3 btl - Colore 2020 JS : 98/100- 1 btl - Balocchi Di Colore n°8 - 100% Canaiolo JS : 95/100- 1 btl - Balocchi Di Colore n°1 - 100% Sangiovese JS : 96/100- 1 btl - Balocchi Di Colore n°3 - 100% Colorino JS : 98/100

"Smoldering aromas of vanilla bean, roasted bell peppers and cassis purée. Voluptuous and grippy on the palate, with flavors of chocolate-covered-plums, graphite and dried herbs. Balances a dense, fruit-driven core with deft seriousness. Just beginning to soften, this is a showstopper in the making and should age wonderfully." (ML) (3/2021) -96 points Decanter

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate. Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

The 2019 Le Petit Mouton de Mouton Rothschild is a, "gorgeous," and, "fabulous," second wine from the famed Pauillac First Growth, offering remarkable intensity, energy, and elegance that rivals previous, lesser-vintage First Growths. Composed primarily of 68% Cabernet Sauvignon and 32% Merlot, this 2019 vintage showcases a deep, complex, and full-bodied profile with a long, velvety finish. 

This elegant wine exhibits a ruby purple hue, indicative of its richness and depth. It exudes aromas of black fruits such as blueberry and blackberry, complemented by notes of spices. The wine is round and structured, making it an excellent companion to game birds or bison, or to be savored with Burgundy cheeses.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

Ventisquero Vértice is a powerful and refined Chilean red blend from the renowned Apalta Valley in Colchagua. Crafted from Carménère and Syrah, it offers expressive aromas of ripe blackberry, dark cherry, plum, violet, and herbs, layered with black pepper, sweet spice, mocha, and subtle oak. The palate is full-bodied and concentrated, with polished tannins, vibrant freshness, and a silky texture. Rich dark fruit and savoury spice carry through to a long, persistent finish. Complex and beautifully structured, it pairs particularly well with grilled meats, game, mature cheeses, and richly spiced dishes.

The Domaine Duroché Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' Vieilles Vignes is a highly sought-after, red Burgundy made from 100% Pinot Noir. Sourced from vines planted as far back as 1923, it is renowned for its intense concentration, refined structure, and graceful, long-lasting finish.

Pichon Comtesse Réserve 2024 is an elegant Pauillac with aromas of blackcurrant, red cherry, plum, rose, peony, mint, sandalwood, and subtle spice. The palate is refined and mineral, with fresh fruit, fine tannins, gentle oak, and a precise, savoury finish that highlights the Cabernet Sauvignon-driven character of the vintage.

Château Léoville-Las Cases 2003 is a rich and remarkably fresh Saint-Julien from Bordeaux's celebrated Second Growth estate. Aromas of blackcurrant, blackberry, kirsch, graphite, cedar, and vanilla lead to a full-bodied, velvety palate with impressive concentration, freshness, and a long, complex finish.

Clos du Marquis 2009 is a powerful and elegant Saint-Julien displaying ripe blackcurrant, blackberry, red currant, floral notes, vanilla, and crushed stone. Full-bodied and richly textured, it offers firm tannins, impressive concentration, and a long mineral-driven finish.

Château Nénin 2010 is a powerful and elegant Pomerol offering layers of ripe plum, blackberry, blackcurrant, liquorice, chocolate, and savoury spice. Full-bodied and concentrated, it combines firm yet velvety tannins with lively freshness and a long, complex finish.

Château Nénin 2018 is a rich and sophisticated Pomerol with expressive aromas of black cherry, blueberry, plum, violet, graphite, and subtle spice. The palate is concentrated yet fresh, with velvety tannins, impressive structure, and a long, energetic finish marked by ripe dark fruit and mineral complexity.

Fugue de Nénin 2014 is an elegant and approachable Pomerol with bright aromas of strawberry, cherry, and raspberry complemented by red liquorice and gentle spice. Medium-bodied and supple, it offers polished tannins, attractive fruit, and a clean, refined finish.

An iconic Hermitage from Paul Jaboulet Aîné, produced from Syrah grown on the historic Hermitage hill in the Northern Rhône. Powerful yet refined, it typically combines dark fruit, violet, pepper, mineral, spice and savoury notes with structured tannins and exceptional ageing potential.

Patz & Hall Chenoweth Ranch Pinot Noir is a rich and refined single-vineyard wine from the Russian River Valley. Aromas of ripe red plum, dark cherry, and raspberry are layered with notes of sandalwood, warm spice, and subtle earthy minerality. The palate is concentrated yet elegant, with juicy red fruit, vibrant acidity, and finely textured tannins that provide structure and length. Savoury nuances and gentle oak complexity emerge through the long, polished finish. A beautifully balanced Pinot Noir that pairs well with roasted duck, pork tenderloin, mushroom dishes, grilled salmon, and aged cheeses.

Patz & Hall Pisoni Vineyard Pinot Noir is a rich and expressive single-vineyard wine from the acclaimed Santa Lucia Highlands. Deep aromas of ripe cherry, dark berries, and dried fig are layered with notes of anise, baking spice, and subtle oak. The palate is full and concentrated, offering generous fruit, firm yet polished tannins, and vibrant acidity that brings freshness and balance to its powerful structure. Complex and persistent, the wine finishes long with lingering dark fruit, spice, and savoury nuances. An impressive California Pinot Noir that pairs beautifully with roasted duck, lamb, grilled pork, mushroom dishes, and aged cheeses.

Cortonesi La Mannella Brunello di Montalcino is a premium, 100% Sangiovese wine from Tuscany, known for its intense ruby color and complex aromas of raspberry, black cherry, dried herbs, and earthy notes. It is a full-bodied, structured wine with velvety tannins, a slight saltiness, and a long, fruity finish.

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.

La Dama Valpolicella Classico is a light, vibrant, and organically farmed red wine from Veneto, Italy, produced in the Negrar region. It features bright aromas of red cherry, raspberry, and wild berries, offering a fresh, smooth, and slightly spicy palate. Known for being easy-drinking with moderate tannins, it is ideal for pairing with pasta, pizza, or lightly chilled.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.