The Bridgeland Whiskey Pack is a gift box set from Bridgeland Distillery, featuring a selection of their whiskies and cocktails. It includes three 200ml bottles of their handcrafted cocktails, perfect for sharing or gifting. The pack also includes two Glencairn tasting glasses, allowing you to enjoy the whiskies with a friend.

The Bridgeland Cocktail Pack is a gift box set featuring three pre-mixed cocktails from Bridgeland Distillery. Each pack contains three 200ml bottles of different cocktails, making it a perfect gift for cocktail enthusiasts. The pack is designed to showcase the distillery's various spirits and their unique flavor profiles.

H. Billiot Fils Grand Cru Brut Rosé is a powerful, highly regarded grower Champagne from Ambonnay, typically blending 75-80% Pinot Noir (with a portion of still red wine) and 20-25% Chardonnay. It is known for its deep salmon color, bright red berry flavors (raspberry, cherry), blood orange, chalky minerality, and vibrant acidity, offering a rich yet balanced, vinous profile with a long finish.

The Lochlea Ploughing Edition First Crop whisky features a nose of baked fruit with a subtle background of peat smoke. The palate offers notes of cooked apples, Brazil nuts, and a light, persistent peat smoke. The finish is described as having warming allspice and damp embers.

Triticale is a wheat/rye hybrid, which I guess appealed to the wheat-mad Dry Fly distillers. Aromas of grass, bubble gum, and oak. Taste is young, brashly sweet, but smooth enough to spread easily over the tongue. There’s spice—light cinnamon, a zip of allspice heat—and grassy brightness, but they’re dressing on the juicy sweet center. Not flawed, and well-made, but I wish it had more to say.

Tasting note: Atypical aromas are surprisingly broad and sweet given the mash bill: Boiled lollies, peppermint chocolate and peach nectar come to mind, followed by candied fruits and rye spices in the mouth. Rounds out with grilled pineapple and minty rye notes through the aftertaste. Interesting take. 45% Alc./Vol.

The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive.

This whisky pours a bright pale gold and offers an intense aromatic experience! Complex top notes of citrus peel, blossoms, toffee, herbs, and vanilla captivate the senses. The liqueur-like palate starts sweet with honey and vanilla, complemented by herbal nuances. It all leads to a long, warm finish that lingers beautifully!

The warm growing season brings decadent aromas of boysenberry and dark cherry, beautifully complemented by layers of jasmine and fresh herbs that maintain a lively freshness. As an Oregon icon, this wine masterfully strikes the perfect balance between being both delicate and playful, offering a truly memorable tasting experience.

Named after five towering stone pine trees overlooking the Five Soldiers vineyards, this Chardonnay represents the pinnacle of Rustenberg's winemaking. The Five Soldiers Chardonnay is celebrated for its measured power and complexity, crafted to pair beautifully with food and improve with a few years of careful cellaring. This wine captures the essence of each vintage, showcasing a barrel selection of the finest Chardonnay batches each year.

A multi-vineyard blend, this uses both barrel and concrete egg ferments. It's textured and complex, with lightly buttery apple fruit, a whiff of toast and salty minerality. It was aged for 16 months, and roughly half of the barrels used were new.

~Paul Gregutt

The slightly fruity overall note is supported by delicate smoke. Spring-like lightness with citrus and subtle sweetness on the palate is complemented by fine wood tones.

Xi Feng 1956 is a distinctive Chinese spirit crafted from a blend of sorghum, barley, and wheat. Its aromatic profile is characterized by intense notes of green apple and wet grass, offering a refreshing and invigorating olfactory experience. On the palate, it unveils a sweet earthiness that is complemented by a lingering aftertaste, contributing to its overall complexity and depth of flavor. Best enjoyed neat at room temperature, it serves as an excellent accompaniment to a meal, enhancing the dining experience with its unique characteristics.

The appearance of this whiskey is a light amber hue, hinting at its complexity. Upon nosing, one encounters a robust bouquet dominated by heavy floral notes reminiscent of lilies and stewed white fruit, alongside just-overripe banana. However, this floral profile is juxtaposed with a subtle meatiness and a touch of pleasant sulfur, adding depth and intrigue. On the palate, the whiskey reveals its full-bodied character with a thick and creamy texture, delivering an explosion of fruit flavors that coat the mouth. This is a bold and unmistakable Speyside dram, showcasing the classic distillery character in a statement-making expression that demands attention and admiration.

This product harkens back to the traditional methods of crafting tequila, boasting intense aromas and flavors reminiscent of the classic approach. It showcases prominent notes of cooked agave, accompanied by subtle hints of citrus, such as grapefruit, and fruity undertones reminiscent of apple and cantaloupe. Additionally, it offers spicy accents of clove and anise, adding depth and complexity to the overall profile, resulting in a tequila experience that is both robust and nuanced.

Color: Brilliant ruby Aromatic: Crisp, fresh red fruits with a chalky note Palate: Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish.

The Legacy Collection by Mission Hill Family Estate represents the pinnacle of Okanagan Valley winemaking, showcasing their unwavering commitment to quality. Hand-selecting the finest fruit from their estate vineyards, they craft small-lot wines coveted for their cellar-worthiness. Despite the region's relative obscurity in 1981, its glacier-formed valley offered ideal conditions for winemaking, inspiring Mission Hill's vision for the future of Okanagan wine. Today, as Canada's sole five-time winner of Winery of the Year, they continue to draw inspiration from the valley and their vineyards, embarking on an enduring journey of excellence. Their Bordeaux blend, a harmonious integration of soil, climate, and clone selection, exemplifies the unique terroir of the region, yielding elegant and luscious fruit.

A new NAS expression from Scapa on Orkney, matured entirely in first-fill American oak casks. An initial hint of lime cordial, then musty peaches, almonds, cinnamon, and table salt. More peaches on the palate, with tinned pear and a little honey. Tingling spices in the drying finish, which soon becomes quite bitter – detracting from the overall balance.

Good intensity on the nose with savoury, inky, mocha notes. Full bodied yielding tannins and dry chewy finish.

Nose: Strong herbal aroma with hints of anise, licorice, and citrus.
Taste: Bold and complex flavors of herbs, spices, and botanicals, with a slight sweetness.
Palate: Smooth and velvety texture, with a warming sensation and a long, lingering finish.

Bright, forceful and slightly reductive, this white is aged less than a year in neutral French oak, allowing the fruit to speak and offer richness on the midpalate. Gingerbread and lemongrass flavors accent its essential core of green apple fruit.

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

3 bottles with a normal retail value between$30-40 each.

3 bottles with a normal retail value between $20-$30.00 each.

Domaine Dame Jeanne Prémices Roses is an organic, biodynamic sparkling rosé (often labeled Vin de France or Crémant de Bourgogne) crafted by Jeanne Piollot in Molesme, near the Champagne border. Made from 100% Pinot Noir, this "Rosé de Macération" offers a dry, fresh, and mineral-driven taste with notes of red berries, strawberry, and citrus. It is aged for 24 months on lees with little to no dosage.

Domaine Louis Cheze is a family winery located in the town of Limony in the northern part of the Saint Joseph AOC. This cuvée has been made since the 1990 vintage. Roussanne is grown on the hillsides and the Marsanne on the plateau. The plot is close to the property on the heights of Limony. The nose has acacia aromas and hawthorn to honeyed notes. The palate has an unctuous mouth feel with more of the flavour of acacia and honey along with toasted, nutty notes.

Wooden Wine Gifting Box for 6 bottles of wine

A complex mix of floral and fruity notes such as violets and wild red berries along with spicy notes that recall scent of tobacco and leather. The mouthfeel is full with velvety tannins. Intense and concentrated fruity and spicy flavours lingering on the palate with a persistent and long finish.

A Red wine from Veneto, Northern Italy. Made from Corvina, Rondinella, Molinara.

This wine has notes of oak, vanilla, tobacco.

The Danimi Votiva Bianco is a white wine made from a blend of Fiano, Greco and Falanghina grapes grown in the Irpinia region of Campania, Italy. The wine is bright golden colour with toasted hazelnut aromas on the nose. Soft & stylish on the palate with notes of dried fruit. Perfect with fish & white meat dishes.

Terrano is one of the few red grapes of the Carso region, and much rarer than its Tazzelenghe or Schioppettino counterparts. Yet, the quality is unmistakable as the grape expresses the terroir very well. In fact, the grape name means “red earth” due to the soil it’s grown in. There is a certain Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, zingy acidity of the wine, yet there is more finesse and purity. Fresh herbs and red licorice on the palate add complexity, and the concentration is surprising given its exceedingly modest alcohol level, typically never exceeding 12.5% alcohol. A unique wine, but well suited to the North American palate. 

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.

Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.