The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

Delicacy is the definition of this Volnay, a wine which is like lace. This 100% pinot noir has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. The attack is fresh, the finish is warm. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma.

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate.

This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish.

The combination of great fruit and fine structure makes this a great Fonseca.

The nose displays plenty of menthol, blackberry and blackcurrant aromas. On palate, this medium-bodied wine is fresh and ripe with a long, clean, mineral and herbal finish. An incredibly food-flexible wine!

Aberfeldy 15 Year Old Cadillac Sémillon Cask Finish is an elegant Highland single malt Scotch whisky with a distinctive sweet white wine influence. Finished in Sémillon wine casks from Cadillac in Bordeaux, it offers inviting aromas of ripe peach, nectarine, delicate florals, and honey. The palate is smooth and rounded, with layers of juicy stone fruit, creamy toffee, zesty orange peel, and Aberfeldy’s signature soft honeyed character. A gentle touch of cinnamon spice carries through the long, polished finish, creating a beautifully balanced whisky with both richness and freshness.

"Festive Cheer" wine descriptions vary widely, but they often highlight a blend of seasonal flavors, elegant pairings, and a celebratory spirit, including notes of cranberry, citrus, or spice, and sometimes pairing with gourmet gifts like nuts or chocolates. Some descriptions focus on the wine's quality, like a New Zealand Sauvignon Blanc with tropical fruit notes, while others emphasize the celebratory aspect of a sparkling wine or a curated collection from a wine advent calendar. The key is the festive theme, whether through specific flavor profiles or the occasion for which it's sold.

Planteray XO 20th Anniversary is a luxurious Barbados rum presented in an elegant gift box with two tasting glasses. Crafted from a blend of extra-old rums, it undergoes a distinctive double-aging process, first maturing in bourbon casks in the tropical climate of Barbados before being further refined in French oak casks in France. Rich aromas of vanilla, coconut, caramel, and ripe tropical fruit lead to a smooth, layered palate with notes of chocolate, baked banana, mango, and gentle spice. The finish is long, polished, and warming, making this an excellent sipping rum and an impressive gift for rum enthusiasts.

Avondale Phoenix Red Blend Organic is a rich and elegant South African red wine crafted from organically farmed grapes in Paarl. This Bordeaux-style blend offers expressive aromas of blackcurrant, ripe plum, and dark berries, layered with notes of dark chocolate and subtle spice. The palate is full-bodied and beautifully structured, with refined tannins, vibrant freshness, and concentrated dark fruit. Balanced and complex, it finishes long and polished, making it an excellent pairing for roasted meats, grilled beef, lamb, game, and mature cheeses.

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.

Celler Mas D'En Peri Garnatxa

"Two rows per terrace, licorice soils, vines formed with a single arm and a very unproductive rootstock, make up my landscape and my life.

Mas d’en Perí is a farmhouse dating from the middle of the s. XIX The previous owner made wines on the farm, and there are still some remains of the old cellar at the Mas. My family acquired it at the end of the 50s and I am the third generation to work the land but the first to venture into making wine.

17 ha make up the farm but at the moment there are only 4 planted. 15 years ago, my father decided to plant Grenache and Carignan. Now with the growth of the project, I have decided to plant 3 ha more of white varieties and a little more Grenache.

I follow a sustainable line and work with the intention of making wines with minimal intervention." - Mas d’en Perí

Color: Brilliant ruby Aromatic: Crisp, fresh red fruits with a chalky note Palate: Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish.

A Red wine from Veneto, Northern Italy. Made from Corvina, Rondinella, Molinara.

This wine has notes of oak, vanilla, tobacco.

Terrano is one of the few red grapes of the Carso region, and much rarer than its Tazzelenghe or Schioppettino counterparts. Yet, the quality is unmistakable as the grape expresses the terroir very well. In fact, the grape name means “red earth” due to the soil it’s grown in. There is a certain Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, zingy acidity of the wine, yet there is more finesse and purity. Fresh herbs and red licorice on the palate add complexity, and the concentration is surprising given its exceedingly modest alcohol level, typically never exceeding 12.5% alcohol. A unique wine, but well suited to the North American palate. 

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

Rombauer Carneros Chardonnay is a lush and expressive California white wine with aromas of ripe yellow peach, melon, guava, and bright citrus. The palate is rich and creamy, offering layers of stone fruit, vanilla, and buttery oak, balanced by vibrant acidity that keeps the wine fresh and lively. A smooth, generous mid-palate leads to a long, polished finish with lingering notes of fruit and subtle spice. Full-bodied and beautifully balanced, it pairs especially well with roast chicken, seafood, creamy pasta, crab cakes, and rich cheeses.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Elegant perlage with creamy foam. The altitude gives the smell floral scents and the taste a pronounced acidity which makes the wine tense and vertical.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.
Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment.
The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

A silky-smooth South African vodka produced with copper during distillation for exceptional purity and texture. Clean and rounded on the palate, it offers delicate fruity and citrus notes followed by a subtle spicy finish.

A South African London Dry-style gin infused with marula fruit and a distinctive selection of botanicals. Classic juniper character is complemented by lemony sweetness and bright lime-like freshness, delivering a crisp and uniquely African expression.

A South African single-grain whisky double-distilled for smoothness, matured in ex-bourbon American oak and finished in Kameeldoring-smoked casks. Sweet honey, butterscotch and toffee are layered with gentle smoke and smouldering-ember notes for a distinctive Bushveld-inspired character.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

Reminder: We're the Only Craft Malt Certified Distillery in Canada.

A distinctive Alberta whisky crafted entirely at Bridgeland Distillery in Calgary, blending carefully selected malt and grain whiskies for depth, balance and character. The blend brings together Single Malt, Rye Whisky and Taber Corn Whisky, each distilled and matured separately before blending. Aromas of vanilla bean and candied cherries lead to a silky palate of lightly roasted barley, rich toffee, soft vanilla, nutmeg and gentle pepper spice. The finish is long and satisfying, with lingering notes of chocolate and oak. Produced in small batches without added colouring or chill filtration.

Award Season Recognition

PLATINUM and Best in Class — Single Blend 2026, Alberta Blended Whiskies

Brother's Bond Blended American Rye is a bold yet approachable rye whiskey balancing classic spice with smooth sweetness. Aromas of warm baking spice, vanilla and caramel introduce a layered palate featuring rye spice, toasted oak and subtle fruit. The finish is smooth, warming and pleasantly spicy.

WhistlePig PiggyBack Rye is a vibrant rye whiskey created to showcase the grain's naturally bold and spicy character. Notes of fresh cinnamon, black pepper and citrus mingle with caramel, vanilla and oak, creating a lively yet balanced palate. Its clean, spicy finish makes it equally enjoyable neat or in classic whiskey cocktails.

Don Adriano Chocolate Reposado Tequila is a distinctive premium tequila crafted from 100% Blue Weber agave. Its smooth reposado character is complemented by decadent notes of creamy white chocolate, cooked agave, vanilla, light toffee, and toasted almond. Silky and rich on the palate with a lingering creamy finish, it can be enjoyed neat, over ice, or as an indulgent addition to premium cocktails.

A tropical-inspired wine cocktail with exotic fruit aromas and a refreshing, lightly sweet palate. Vibrant and easy-drinking with a fruity finish.

A refreshing wine-based cocktail with bright fruit and citrus flavors. Light, lively and easy-drinking, designed to be enjoyed well chilled.

Bulleit American Single Malt is a bright and complex American whiskey crafted from 100% malted barley and matured in charred American white oak barrels. It offers inviting aromas of sweet vanilla and toasted oak, followed by a light, fruity palate with notes of red fruit and pear. The finish is smooth and balanced, with lingering flavors of oak, caramel, subtle cocoa, and Bulleit’s signature gentle spice. 45% ABV.

Nonino Il Merlot Grappa is a clear, unaged single-varietal (Monovitigno) Italian grappa with a 41% ABV, produced by the family-owned Nonino Distillery in Friuli Venezia Giulia.

92/100 James Suckling
Blackcurrants, blackberry jam, walnuts, earth and dried herbs on the nose. Salted olives, too. Medium-to full-bodied with firm, fine tannins and rich, savory character.

Chu Yeh Ching Belt and Road is a premium Chinese herbal liqueur from Shanxi, crafted on a traditional Fenjiu baijiu base and infused with bamboo leaves and a selection of Chinese botanicals. It offers an elegant herbal aroma with notes of fresh bamboo, subtle florals, sweet spices, and delicate grain. The palate is smooth and well-balanced, combining gentle sweetness with refreshing herbal complexity and a clean, lingering finish. Presented as a distinctive expression of the renowned Zhu Ye Qing tradition, it is ideal for special occasions, gifting, or enjoying alongside Chinese cuisine.

Dassai Shochu is a rare, high-strength rice shochu (39% ABV) crafted by Asahi Shuzo from the fresh daily lees (kasu) of their famous Junmai Daiginjo sake. It captures clean, floral, and fruity aromas without the typical umami or acidity of standard sake.

Piaggia 'Il Sasso' Carmignano is a structured, full-bodied Tuscan red wine made from a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot, and 5% Cabernet Franc. Wine Profile Color: Deep, thick ruby red. Aroma: Ripe black cherry, plum, blackberry jam, sweet spices, tobacco, and cocoa. Palate: Full-bodied with fine tannins, bright acidity, wild berries, and herbal touches of thyme and balsamic. Finish: Long, persistent, and fresh.

Piaggia Carmignano Riserva is the flagship red wine from the Piaggia Winery in Tuscany, Italy. It is a bold, complex blend made from 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Merlot, offering rich flavors of dark berries, tobacco, and chocolate with strong aging potential. Wine Profile & Taste Appearance: Deep, intense, and dark ruby red color. Aroma: Ripe black fruits, cassis, and raspberries, mixed with notes of sweet spices, cocoa, and tobacco. Palate: Full-bodied and structured, featuring soft, round tannins, balanced acidity, and a long, fruity finish.

A Panamanian rum aged for seven years in oak barrels, offering smooth flavours of caramel, vanilla, toasted coconut, dried fruit, and gentle spice. Rich yet approachable, perfect neat, on the rocks, or in classic rum cocktails.

A premium añejo tequila crafted from 100% Blue Weber agave and aged in oak barrels to develop rich notes of vanilla, caramel, toasted oak, and baking spice. Smooth and complex with a long, elegant finish. Presented in a 375 mL bottle.

Nose: Rich and sweet with notes of toffee, honey, and vanilla. Hints of dried fruits and a subtle spiciness.

Taste: Smooth and creamy with flavors of caramel, butterscotch, and dark chocolate. A touch of cinnamon and nutmeg adds warmth and complexity.

Palate: Full-bodied and luscious, with a velvety mouthfeel. The sweetness continues, accompanied by flavors of raisins, figs, and a gentle oakiness. The finish is long and satisfying, with a lingering sweetness and a hint of spice.

Lindemans Pecheresse is a golden, slightly cloudy Belgian fruit lambic with a 2.5% ABV. Brewed since 1987, its name cleverly combines the French word for peach (pêche) and female sinner (pécheresse). It delivers a crisp, sparkling balance of sweet orchard fruit and delicate lambic tartness.