Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail.

MACALONEY'S ST. MALLIE STR is a highly awarded Canadian single malt whisky produced by Macaloney's Island Distillery in British Columbia. The "STR" stands for Shaved, Toasted, and Recharred. It is matured in specialized Portuguese red wine barriques, resulting in a rich, velvety whisky with complex sweet, savory, and fruity notes.

Dublin City Irish Dry Gin is a premium, small-batch, London Dry style gin famous for being "an Irish gin with a Dublin accent". It is distinguished by its unique Irish whey (milk) spirit base, which provides a silky-smooth finish.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

Réviseur VS Cognac is a "Single Estate" Petite Champagne Cognac known for its vibrant, fruity character and exceptional value. Produced by the ABK6 family on their 90-hectare estate, it is distilled in small 1600-liter stills and aged in dry cellars to enhance its aromatic intensity.

ABK6 VS Pure Single Cognac is a vibrant, award-winning single-estate cognac from the Abécassis family in the Fins Bois region. It is known for its youthful, fruity, and smooth character, featuring notes of pear, banana, honey, and subtle spice.

Yeni Rakı ÂLÂ is a premium Turkish raki crafted from sun-dried grapes, triple-distilled, and aged in oak barrels to create a smooth, sophisticated spirit with 47% ABV. It offers an intense, well-balanced anise flavor profile with notes of dried fruit and herbs, designed for a refined, long-lasting finish often enjoyed with meze.

Marolo Ulrich Amaro is a premium, 32% ABV Italian bitter liqueur produced in Piedmont by the Marolo Distillery based on a historic 1854 recipe by Dr. Domenico Ulrich. It features a complex, aromatic blend of 19 herbs, flowers, fruits, and roots—notably gentian, wormwood, and anise—offering a bittersweet, aromatic, and slightly spiced flavour profile.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

Nose: The Shetland Reel Blended Malt Scotch Whisky offers a delightful aroma of rich honey, vanilla, and caramel, with hints of dried fruits and a subtle touch of oak. Taste: On the palate, this whisky reveals a smooth and creamy texture, accompanied by flavors of toffee, butterscotch, and a gentle spiciness. There are also notes of ripe apples and pears, complemented by a delicate smokiness. Palate: The finish is long and warming, leaving a lingering sweetness of honey and vanilla, with a touch of oak and a hint of peat smoke. Overall, the Shetland Reel Blended Malt Scotch Whisky is a well-balanced and flavorful expression, showcasing the best of Shetland's whisky-making tradition.

The Fanti Brunello di Montalcino Vallocchio is a premium, single-vineyard red wine from Tuscany, known for its complexity, structure, and excellent aging potential. It is produced by the Tenuta Fanti estate from 100% Sangiovese Grosso grapes, locally known as Brunello.

Quails’ Gate Queue is a premium, full-bodied red blend from BC's Okanagan Valley, featuring a mix of Cabernet Sauvignon, Merlot, and Syrah. Part of the Distinction Collection, it offers a bold, aromatic profile of blueberry, cocoa, and violet with rich dark fruit, black pepper, and supple tannins on the palate.

Valley of Mother of God Smoked Gin, produced by Foxglove Spirits Ltd., is a 43% ABV Canadian luxury gin featuring a unique, gently smoky profile derived from Maplewood-smoked juniper. This award-winning (2023 Master Medal) spirit balances notes of juniper, ash, sweet pine, red apple, and foraged botanicals

It is an impressive single grain Scotch whisky distilled in 2011 and bottled in 2022. Crafted at Cameronbridge Distillery and aged for 10 years, it offers a complex and flavorful experience. The nose reveals sweet aromas of candied fruit, toffee, and nutmeg, accompanied by citrus notes and a hint of spice. On the palate, there's a rich sweetness with honey, vanilla, and caramel flavors, balanced by subtle oak, ginger, and cloves. The finish is long and satisfying, with a touch of cinnamon. Whether enjoyed neat, on the rocks, or with a mixer, it's sure to delight whisky enthusiasts and fans of single grain whiskies alike.

Hailing from Oaxaca, this mezcal is meticulously crafted from 100% espadín agave employing traditional techniques, resulting in a spirit renowned for its velvety texture and exceptional flavor. Anticipate a symphony of aromas and tastes, including tropical fruit, herbal tones, fresh mint, and dried herbs, all accentuated by a subtle smokiness that pervades every sip. With a lingering finish that leaves a lasting impression, this mezcal is best enjoyed neat or paired with flavorful dishes like fish tacos, accentuating its complex profile.

Rossville Union Master Crafted Straight Rye Whiskey is a 5-to-6-year-old Indiana rye from the historic Ross & Squibb Distillery (MGP). Bottled at 47% ABV (94 proof), it features a blend of 51% and 95% rye mash bills, delivering a smooth, caramel-forward, and spicy flavor profile with a slightly smoky, oaky finish.

Brilliant, flint ruby red. Earthy hints initially on the nose, carried by fine tea, plus resinous tones, again candied raspberry and rosehip, very seductive. On the palate polished and with a creamy fruit core, spreads excitingly, beautiful harmony, balanced, drinks very well, excellent success.

The Woodford Reserve Holiday Pack features a special, limited-edition 1-liter bottle of Kentucky Straight Bourbon (usually 45.2% ABV/90.4 Proof) featuring festive, seasonal artwork. Known for its rich, smooth flavor profile, it offers notes of dried fruit, caramel, vanilla, and baking spices, making it ideal for gifting or holiday entertaining.

Tesselaarsdal Pinot Noir (Hemel-en-Aarde Ridge) is a highly-regarded, elegant, and cool-climate red noted for its bright acidity and fine-grained, savory tannins. It offers a fragrant, nuanced bouquet of red berries, cranberry, dark cherry, and rose petal, complemented by hints of earth, spice, and clove. 

This is a layered yet expertly restrained and mineral-driven Chardonnay. Aromas of white flower petals, grapefruit pith and the slightest hint of toast are wrapped in ashy and chalky elements on the nose. The palate is vibrantly tight with rock and citrus peel flavors, exhibiting a brilliant acidity.

Ilegal Mezcal Joven is a clear, unaged artisanal mezcal from Oaxaca, Mexico, known for its balanced profile of roasted agave, light smoke, citrus, green apple, and hints of pepper/spice, offering a smooth, full-bodied taste with a lingering heat, making it great for sipping neat or in cocktails like a Smoky Margarita. Crafted from sustainably harvested Espadín agave, it's double-distilled in copper stills for a clean, approachable, yet complex spirit.

Extremely fascinating and polehydric in the primary profile alternating notes of red prunes, currants, coriander, white pepper, bergamot and green mandarin. A lot of lime describes the very fresh secondary scene. Medium bodied, perfectly extracted tannins and a finale with a graceful, subtle closure. Wow!

Blend: Pinot Noir 100% The 2022 Bourgogne Pinot Noir from Bruno Desaunay-Bissey is a charming and elegant red Burgundy. Aromas of red cherry, raspberry, and subtle earthy notes are complemented by a refined, silky palate of red fruit, gentle spice, and soft tannins. The finish is long, balanced, and expressive of the Côte d’Or terroir. A versatile and approachable Pinot Noir, perfect with roast poultry, charcuterie, or mushroom dishes.

19 Crimes partnered with the legendary cooking and lifestyle guru Martha Stewart to produce a multi-purpose wine. Just like everything Martha touches is golden, so is the pour on this flavour-packed chardonnay. Citrus, oak, and caramel tones with a long-lasting finish. Pair with a lobster roll or enjoy as an aperitif.

The Bridgeland Whiskey Pack is a gift box set from Bridgeland Distillery, featuring a selection of their whiskies and cocktails. It includes three 200ml bottles of their handcrafted cocktails, perfect for sharing or gifting. The pack also includes two Glencairn tasting glasses, allowing you to enjoy the whiskies with a friend.

H. Billiot Fils Grand Cru Brut Rosé is a powerful, highly regarded grower Champagne from Ambonnay, typically blending 75-80% Pinot Noir (with a portion of still red wine) and 20-25% Chardonnay. It is known for its deep salmon color, bright red berry flavors (raspberry, cherry), blood orange, chalky minerality, and vibrant acidity, offering a rich yet balanced, vinous profile with a long finish.

This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak. Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of citrus zest. Palate: Full-bodied and well-balanced. The sweetness from the nose continues on the palate, accompanied by flavors of baked apples, cinnamon, and a touch of nuttiness. The finish is long and warming, with a gentle oakiness.

This has the typical structure of a Saint-Estèphe, fleshed out with ripe black fruits. There is fine juicy acidity and rich tannins. An impressive opulence gives this wine good potential.

The Shinobu Distillery, located in Niigata on Japan’s western coast, is renowned for its “Three White Treasures”: snow, rice, and sake. Master blender Mr. Usami Ken crafts Shinobu Pure Malt whiskies, blending malts aged in sherry and bourbon hogshead casks before finishing them in Japanese Mizunara Oak, known for its rich flavors of apples, pears, cloves, and nutmeg. The Shinobu Lightly Peated Pure Malt Whisky offers a robust body with smoky, toasty oak flavors. Unchill-filtered and free from added color, it preserves its complex character. The nose is minty and creamy with light peat and lemon hints, while the palate features moderate peat, toasted oak, and a hint of saltiness. The finish lingers with toasted wood sweetness and roasted malt.

Winemaker Steve Doerner, renowned for his work at Calera and Cristom, introduces Luke Jefferson, a new wine project named in homage to his son and Thomas Jefferson. Produced in minuscule quantities, it reflects Steve's personal vision apart from Cristom's style, with his spouse Irene also involved. This Pinot offers intoxicating notes of ripe raspberry, bright cherries, and fragrant spices, promising further development with five years of aging.

Nose: Padrecito Premium Organic Blanco Tequila offers a vibrant and inviting aroma with notes of freshly cut agave, citrus zest, and a hint of black pepper. Taste: On the palate, this tequila delivers a smooth and clean experience. The flavors of sweet agave nectar, ripe tropical fruits, and a touch of vanilla intertwine harmoniously, creating a delightful balance. Palate: The mouthfeel is silky and well-rounded, showcasing the tequila's exceptional quality. A subtle spiciness emerges, adding depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of agave sweetness and a touch of earthiness.

Bold and distinctive, this Straight Bourbon Whiskey offers a harmonious interplay of flavors, combining balanced layers of smoke, spicy rye, and creamy fruit notes. Crafted from a mash bill featuring 80% Texas Corn and 20% Oklahoma Rye, this whiskey undergoes a unique aging process. Initially matured in new American oak barrels for 3-6 years, it then undergoes a cask finishing period in Napa Valley French Oak wine barrels, enhancing its smoothness and complexity. The result is a non-chill filtered whiskey that boasts outstanding depth and character.

The Legacy Collection epitomizes the apex of excellence in the Okanagan Valley, representing our unyielding pursuit of quality. Each vintage, we meticulously hand-select the finest fruit from our estate vineyards to craft these small-lot wines, revered as our most esteemed and cellar-worthy offerings. Back in 1981, the Okanagan Valley was largely unexplored as a wine region, yet its potential was recognized amidst the region's stonefruit orchards. As grape growers dared to plant vines in uncharted terrain, the valley's glacier-formed landscape revealed varying soil profiles, basking in long, sun-drenched days and diverse microclimates, offering an opportunity for wines of unmistakable terroir. Fast forward to today, where Mission Hill Family Estate stands as Canada's sole five-time winner of Winery of the Year, with multiple international accolades for our varietals. Anchored in our profound connection to the valley and the meticulous care of our vineyards, we continue to embark on this enduring journey of winemaking excellence. In our winemaking philosophy, akin to a quatrain's harmony in verse, four harmonious grapes converge. Fermented in small French oak fermenters and aged in French oak barrels, each component contributes to the wine's elegance and purpose, with Syrah lending depth and character to the blend.

This wood-aged wine is still full of its ripe, jammy fruits. They combine well with the wood aging and the rich dried fruits and dense texture. The wine, showing plenty of black fruit, is ready to drink. Roger Voss

Mildly smoky aromas entwine with vanilla. The bold palate opens with cigar wrapper, leather and maple, while a splash of water releases tinges of burnt orange peel, espresso and unsweetened chocolate. Nuanced oak and smoke wind into the mouthwatering, puckery finish.

A family business created in 1979, Champagne Gremillet is today managed by the founder's children, Anna and Jean-Christophe Gremillet. Around 50 embassies and consulates around the world choose Gremillet for their receptions. The house produces nearly 500,000 bottles of Champagne each year and is increasing in demand. This Champagne is made from 85% pinot noir and 15% chardonnay, coming from several terroirs and four to five different vintages, and 20% ​​Reserva wine. Now, completely organic, it is fruity, fresh and balanced; ideal for all occasions.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

Nose: Aromas of ripe pear, citrus zest, and white flowers. Taste: Flavors of juicy peach, lemon curd, and a hint of honey. Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.