The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame and Cerretta. This Barolo is elegant and refined with notes of red fruit, floral notes and even a hint of mint. Being from La Morra makes it approachable even now. Gorgeous

Intense garnet colour. Aromas of fresh red fruit, like gooseberry, with hints of humus on a oaky background. Impressive concentration on the palate and a persistent texture. The finish is almost rustic, with firm tannins covered by the dry extract.

From one of the only wineries located within the Parco Nazionale, this is the top wine of the Pasetti line. With six years of ageing combined with stainless steel, new oak and in bottle, this intense, complex, full-bodied wine is a stunning example of ripe red cherry, and plum, accompanied by hints of violet and dried red flowers. Further flavours of stewed cherries, plums, spice, licorice and coffee that gives great complexity, structure, depth and elegance. A truly fascinating wine.

On the nose, it has aromas of dark fruit, vanilla, and spice, while on the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is a perfect pairing for hearty meat dishes, such as grilled steak or roasted lamb.

POLI MARCONI 46 GIN is a handcrafted Italian gin that is distilled using traditional methods and features a distinctive blend of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom, and coriander. This unique infusion of flavors is inspired by the Asiago plateau in the north of the Veneto region, which is the ancestral home of the Poli family.

Cottà Barbaresco DOCG has liquorice notes and a light touch of smokiness. Dried roses dominate the floral scents. It remains delicate in the mouth and, yet, with plenty of aromatic persistence and well balanced tannins.

For lovers of Nebbiolo (Barolo and Barbaresco) try Etna Rosso. Made with Nerello Mascalese grown on the slopes of Mt. Etna in Sicily, these wines are light in colour with the sensual aromas of cherries, cinnamon, dust and Italian herbs, but with those same high tannins and acidity Nebbiolo is known for.

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards surrounding the historic Villa di Trefiano located in the Carmignano DOCG. The Trefiano DOCG is made from a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The wine is aged in tonneaux for 16 months and a further year in a bottle. Ruby red colour, medium-bodied, with black plum fruit, balanced acidity and tannins. Complex with good age-ability.

Blend: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Caniolo

Roger Voss from Wine Enthusiast: Crisp and also fruity, this is a lively, bright Champagne. Touches of red fruits are integrated with the grapefruit flavors and tight acidity. The wine has softness at the end and is ready to drink.

The Poggio Alle Gazze Toscana IGT Bianco is a showcase of Bolgheri’s best terroir and features mostly Sauvignon Blanc, but the final blend features different grape varieties every vintage. This wine has the addition of 11% Vermentino and 6% Viognier with the Sauvignon Blanc to show an array of both citrus and tropical fruit notes accompanied by floral notes and the quintessential fresh cut grass and asparagus aromas from the Sauvignon. Always refreshing with a delicate vanilla coming out on the palate and always showing the salty tang on the finish, giving this wine a true sense of place.

The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate.

This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish.

The combination of great fruit and fine structure makes this a great Fonseca.

The nose displays plenty of menthol, blackberry and blackcurrant aromas. On palate, this medium-bodied wine is fresh and ripe with a long, clean, mineral and herbal finish. An incredibly food-flexible wine!

Dassai Shochu is a rare, high-strength rice shochu (39% ABV) crafted by Asahi Shuzo from the fresh daily lees (kasu) of their famous Junmai Daiginjo sake. It captures clean, floral, and fruity aromas without the typical umami or acidity of standard sake.

Piaggia 'Il Sasso' Carmignano is a structured, full-bodied Tuscan red wine made from a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot, and 5% Cabernet Franc. Wine Profile Color: Deep, thick ruby red. Aroma: Ripe black cherry, plum, blackberry jam, sweet spices, tobacco, and cocoa. Palate: Full-bodied with fine tannins, bright acidity, wild berries, and herbal touches of thyme and balsamic. Finish: Long, persistent, and fresh.

Piaggia Carmignano Riserva is the flagship red wine from the Piaggia Winery in Tuscany, Italy. It is a bold, complex blend made from 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Merlot, offering rich flavors of dark berries, tobacco, and chocolate with strong aging potential. Wine Profile & Taste Appearance: Deep, intense, and dark ruby red color. Aroma: Ripe black fruits, cassis, and raspberries, mixed with notes of sweet spices, cocoa, and tobacco. Palate: Full-bodied and structured, featuring soft, round tannins, balanced acidity, and a long, fruity finish.

Another Hendrick's is a permanent gin expression infused with orange blossom and cacao. Released in early 2026 by Master Distiller Lesley Gracie, it features bright citrus and rich chocolate undertones layered over the classic signature style. It is bottled at 41.4% to 44% ABV and presented in a distinctive white apothecary bottle.

A Panamanian rum aged for seven years in oak barrels, offering smooth flavours of caramel, vanilla, toasted coconut, dried fruit, and gentle spice. Rich yet approachable, perfect neat, on the rocks, or in classic rum cocktails.

A premium añejo tequila crafted from 100% Blue Weber agave and aged in oak barrels to develop rich notes of vanilla, caramel, toasted oak, and baking spice. Smooth and complex with a long, elegant finish. Presented in a 375 mL bottle.

Longrow NV (Non-Vintage) is a heavily peated, double-distilled single malt crafted at the historic Springbank distillery in Campbeltown, Scotland. Often referred to as "Longrow Peated," it offers a beautifully balanced profile of sweet, creamy malt and earthy, maritime campfire smoke.

Nose: Rich and sweet with notes of toffee, honey, and vanilla. Hints of dried fruits and a subtle spiciness.

Taste: Smooth and creamy with flavors of caramel, butterscotch, and dark chocolate. A touch of cinnamon and nutmeg adds warmth and complexity.

Palate: Full-bodied and luscious, with a velvety mouthfeel. The sweetness continues, accompanied by flavors of raisins, figs, and a gentle oakiness. The finish is long and satisfying, with a lingering sweetness and a hint of spice.

Lindemans Pecheresse is a golden, slightly cloudy Belgian fruit lambic with a 2.5% ABV. Brewed since 1987, its name cleverly combines the French word for peach (pêche) and female sinner (pécheresse). It delivers a crisp, sparkling balance of sweet orchard fruit and delicate lambic tartness.

Lindemans Oude Kriek Cuvée René is an authentic, deep red lambic with a delicate pink head. Brewed with whole sour cherries and a blend of one- and three-year-old lambics, it ferments in massive oak foudres for six months, offering a complex, intensely tart, and masterfully dry flavor profile.

Lindemans Gueuze Cuvée René is a traditional, world-renowned Belgian Oude Gueuze crafted by Brouwerij Lindemans in Vlezenbeek, Belgium. It is a complex blend of 1-, 2-, and 3-year-old spontaneously fermented lambics matured in oak barrels, followed by a secondary fermentation in champagne bottles.

Blend: Cabernet Sauvignon (54%), Merlot (34%), Cabernet Franc (10%), Petit Verdot (2%)
Drinking Window: 2030-2048

93-95 Points – James Suckling, JamesSuckling.com
“A refined and expressive Pichon Comtesse Réserve that captures the elegance and character of Pauillac. Aromas of blackcurrants, ripe cherries and violets are complemented by notes of graphite, cedar and sweet spices. Medium- to full-bodied, the palate is polished and vibrant, offering layers of fresh dark fruit framed by silky tannins and lively acidity. Beautifully balanced and approachable, it delivers impressive precision and harmony while maintaining the estate’s signature finesse. The finish is long, fresh and mineral-driven, making this an outstanding second wine with excellent aging potential.”

Blend: Cabernet Sauvignon (70%), Merlot (27%), Cabernet Franc (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A polished and expressive Cantenac Brown with remarkable freshness and finesse. Aromas of blackcurrants, wild berries, violets and graphite mingle with subtle hints of cedar and baking spices. The palate is vibrant and well-structured, offering layers of ripe dark fruit, fine minerality and refined tannins that provide both depth and precision. Energetic acidity carries the wine through a long, elegant finish marked by purity and balance. A sophisticated Margaux that combines power, charm and excellent aging potential.”

Blend: Sémillon (75%), Sauvignon Blanc (23%), Muscadelle (2%)
Drinking Window: 2029-2060

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully pure Château Coutet with remarkable freshness, precision and aromatic complexity. The nose reveals vibrant aromas of candied citrus, white peach, pineapple and apricot, intertwined with acacia blossom, honey and subtle spice. The palate is rich yet impeccably balanced, combining luscious sweetness with crystalline acidity that brings exceptional energy and lift. Layers of tropical fruit, marmalade and mineral notes unfold seamlessly toward a long, vibrant finish marked by freshness and elegance. A refined Barsac with outstanding aging potential and remarkable harmony.”

Blend: Cabernet Sauvignon (84%), Merlot (10%), Petit Verdot (6%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully refined Château Lagrange with exceptional precision and classic Saint-Julien character. Aromas of cassis, blackberries and black cherries are complemented by notes of violets, graphite, cedar and subtle baking spices. Medium- to full-bodied, the palate is vibrant and impeccably balanced, revealing a concentrated core of pure dark fruit framed by polished tannins and fresh acidity. Elegant yet structured, it combines impressive depth with mineral freshness and remarkable harmony. The finish is long, seamless and persistent, highlighting the estate’s finesse and excellent aging potential.”

Blend: Cabernet Sauvignon (72%), Merlot (22%), Cabernet Franc (3%), Petit Verdot (3%)
Drinking Window: 2032-2055

95-97 Points – James Suckling, JamesSuckling.com
“A polished and expressive Branaire-Ducru with excellent purity and finesse. Aromas of blackcurrants, wild berries, violets and graphite are complemented by subtle hints of cedar and spices. Medium- to full-bodied, the palate is vibrant and layered, featuring finely textured tannins and impressive freshness. The wine combines precision and elegance with the depth and structure characteristic of Saint-Julien. Long and harmonious on the finish, this is a refined and age-worthy expression of the estate.”

Blend: Cabernet Sauvignon (60%), Merlot (40%)
Drinking Window: 2030-2050

93-95 Points – James Suckling, JamesSuckling.com
“A beautifully structured Château La Tour Carnet with generous fruit and classic Médoc character. Aromas of blackcurrants, ripe blackberries and plums are layered with hints of violets, cedar, graphite and sweet baking spices. Medium- to full-bodied, the palate is rich and polished, offering a core of vibrant dark fruit supported by supple tannins and fresh acidity. Well-balanced and expressive, it combines depth with elegance, leading to a long, refined finish marked by subtle mineral notes and lingering spice. A sophisticated Haut-Médoc with excellent aging potential.”

Blend: Cabernet Sauvignon (65%), Merlot (30%), Petit Verdot (5%)
Drinking Window: 2032–2045

94-100 Points - Georgie Hindle, Decanter.com
""Supple and sop juicy and friendly, this has a lovely ripe strawberry and cooling raspberry elements with both fresh mint and a dollop of sweetness. Cool overall with a driving persistence of flavour – energetic but so precise and well defined with fine tannins and a crisp overall sensation. Ripe, round, a little cooler and more mineral than in hotter vintages, but this is definitely charming and easy to like. 3.71pH. Ageing 18 months, 30% new, 70% one and two years.”"

Blend: Cabernet Sauvignon (64%), Merlot (29%), Cabernet Franc (7%)
Drinking Window: 2029-2048

93-95 Points – James Suckling, JamesSuckling.com
“A polished and expressive Le Petit Lion du Marquis de Las Cases that beautifully reflects the pedigree of Saint-Julien. Aromas of blackcurrants, ripe blackberries and dark cherries are complemented by notes of violets, graphite, cedar and sweet spices. Medium- to full-bodied, the palate is silky and energetic, offering a vibrant core of dark fruit supported by fine-grained tannins and lively acidity. Harmonious and refined, it combines freshness, precision and mineral complexity with impressive balance. The finish is long, elegant and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Cabernet Sauvignon (67%), Merlot (21%), Cabernet Franc (10%), Petit Verdot (2%)
Drinking Window: 2030 - 2045

96-100 Points - Georgie Hindle, Decanter.com
“Aromatic intensity, wild flowers, some chocolate and blackcurrant notes. Red cherries. Grippy and filling but soft, chalky and saline, a gorgeous weight on the palate with ripe bramble berries, cool blue fruit and lots of cola, liquorice and wet stones. Very transparent and hands off. A touch straight but lovely muscular edge without the heft. Juicy, fun, clean, pure. Balanced. Savoury. Great job controlling the extraction – tannins are there but this is sapid too. A little more serious and structured and perhaps overall elegant than Clerc. A 2% dash of Petit Verdot completes the blend.”

Kyrö Dark Gin (formerly known as Koskue) is a distinctive Finnish barrel-aged gin made from a 100% rye base and 17 different botanicals, including local wild cranberries, sea buckthorn, birch leaves, and meadowsweet.

Kyrö Pink Gin is a playful, berry-forward gin from Finland that blends a spicy 100% rye base with foraged Nordic botanicals and red fruits. Infused with strawberries, lingonberries, and rhubarb, it offers a fresh, balanced flavor profile that bridges classic juniper notes with soft, natural sweetness.

Le Blanc d'Aiguilhe is a premium white Bordeaux wine from Château d'Aiguilhe in the Castillon Côtes de Bordeaux region, owned by Count Stephan von Neipperg. Primarily 100% Sauvignon Blanc (with minor Sauvignon Gris), it is known for its intense citrus, floral notes, mineral-driven, chalky profile, and bright acidity, often described as Loire-like.

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.