This first collection case contains unique bottles sealed with wax, direct from the Château, and includes: 1988, 1995, 1998, 2001, 2003 and 2008 vintages

Blackcurrants, cassis, graphite and earth on the nose, then changing to roses, violets and berries. Full-bodied with incredible energy of fine tannins and lively acidity. It grows on the palate and escalates to the summit of perfect wine.

Not always a first growth, Chateau Mouton, owned Baron Philippe Rothschild was originally a 2nd growth in the original 1855 classification, but after a 20 year battle was elevated to a first growth in 1973, now in the elite five first growths. In 1988, Baron Philippe's daughter took over the Chateau. During her time as CEO, she brilliantly enhanced and modernized Chateau Mouton. Her three children now are co-owners and united in the same ambition to carry on the work of their mother and grandfather. The Chateau spans 90ha in the Pauillac appellation on the left bank of Bordeaux. A red blend made with 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot which offers an intense, expressive wine with aromas of blackberry, cassis, pencil shavings, cedar and mint. The palate has fine tannins with a rich, medium to full bodied wine. The finish is extremely lengthy. Always scoring very high, put this away for a few years. Best from 2025-2040.

97 Points Robert Parker's Wine Advocate: " Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note. (LPB)" (11/2018)

99 points - James Suckling

96 points Robert Parker's Wine Advocate: Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that "iron fist in a velvet glove" power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you're looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+. (LPB) 96+ (3/2020)

97 points - Decanter

Blend: 51% Cabernet Sauvignon, 46.5% Merlot, 2.5% Cabernet Franc
Drinking Window: 2029-2049

97 Points - James Suckling
"As to the Grand Vin, the 2024 Château Ducru-Beaucaillou is based on 86% Cabernet Sauvignon and 14% Merlot, resting in 100% new oak. Its deep purple hue is followed by a terrific 2024 that defies the challenges of the vintage. Pure cassis, darker currants, graphite, crushed stone, and sappy violet notes all emerge on the nose. It's medium-bodied, with a beautifully layered, concentrated mid-palate, ripe yet velvety tannins, and a great finish. This classic Saint-Julien will benefit from bottle age and is another brilliant effort from the team. It's one of the richer, more structured wines in the vintage, yet it remains balanced, precise, and never overdone."

Blend: 71% Merlot, 20% Cabernet Franc, and 9% Cabernet Sauvignon
Drinking Window: 2027-2050

97 Points - Vinous
"The 2024 Vieux Château Certan contains a higher proportion of Cabernet this year (23% Sauvignon and Franc combined) that was picked at 30 hl/ha between September 20 to October 2. That Cabernet is articulated on the nose: graphite and light tobacco scents percolating through the mainly black fruit. This has plenty of freshness and more fruit than some other Pomerol cuvées. The palate is medium-bodied, but there is much more weight and density on the back palate than nearly all of its peers. Distinctly peppery and quite spicy in style, this is one of the few to transcend the strict limitations of the growing season. In some ways, it is an uncompromising VCC that does not have the finesse of the greatest vintages I have tasted over the years, yet there is flavour and substance packed inside this nascent wine. Deeply impressive. This is one of the very few '24s that will oblige bottle age"

Blend: 93% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Drinking Window: 2029-2055

98 Points - James Suckling
"Really impressive depth, concentration and perfume this year, with fine tannins. Lots of violets, red flowers, black cherries and currants. Full-bodied and seriously structured, with impeccable freshness and a very long finish. Dense and powerful for the vintage, with tension, vibrations, good concentration and a tannin framework."

Blend: 60% Merlot, 40% Cabernet Franc
Drinking Window: 2036 - 2058

98 Points - James Suckling
“Very classy, the transparency of this Angelus giving brilliance to the pure fruit in such a difficult growing season. Medium-bodied, it has a compacted palate and creamy, polished tannins. Very melted and harmonized. Dark cherries, raspberries and orange peel come through beautifully with some stones. 60% merlot and 40% cabernet franc.”

Blend: 47% Merlot, 45% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot
Drinking Window: 2028–2045

Driven by Merlot, this plush and inviting Carruades shows fresh red berries, cherries, and fine tannins. It's elegant, crunchy, and charming, with delicate floral and mineral notes through a nuanced finish.

94 Points - James Suckling
"A juicy and fruity Carruade that's driven by Merlot this year. Fresh red berry and cherry fruit, with a medium body and a light, composed framework of tannins. Fresh, crunchy and elegant, with a delicate, nuanced finish. 47% merlot, 45% cabernet sauvignon, 6% cabernet franc and 2% petit verdot."

The CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste.

Chateau Margaux has a vast history, five centuries in the making. Most know this wine as just "Pavillon Rouge", but with its full name, the origins are clear: This is the 2nd wine of Chateau Margaux, one of the 1855 Classification 1st growths. The flavours and quality are close, yet with the ability to drink a little earlier than its big sister. Typically this wine represents 30% of the grapes harvested for a vintage. The 2019 is comprised of 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc. With this warm vintage, there is more body in the wine, yet still well balanced. Loaded with black fruit, pencil shavings, tobacco and spices, it is elegant and velvety on the palate with plenty of structure, yet still fresh and fruity. Touted as one of the best vintages for this wine and worth the purchase.

"The 2016 Pavillon Rouge du Château Margaux bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. " Rating: 93+ -Robert Parker's Wine Advocate

Le Petit Mouton de Mouton Rothschild is a Second Wine from the famed First Growth, Château Mouton Rothschild, that offers an opportunity for oenophiles to experience its sensuous winemaking style at a great value. Château Mouton Rothschild was initially ranked as a Second Growth during the Official 1855 Classification, and in 1922, the estate was acquired by Baron Phillippe de Rothschild, a true renaissance man who added his name to the label. The Baron was a successful winegrower, a playwright, a screenwriter, a theatrical producer, a poet, and a Grand Prix racecar driver. He also referred to Château Mouton Rothschild’s Second Growth classification as a “monstrous injustice.”

Pairs well with: Beef, Lamb and Venison

There is 52% Merlot in the blend and it shows in an enticing, opulent aroma of plum and blackberry. A little more backward than the other wines in the Haut-Brion stable so far, but all the ingredients are there to make a brilliant wine. There is a great depth of ripe fruit, impressively fine tannins, lovely balance and excellent length. It is superbly fresh and has exceptional potential for the future.
(52% Merlot, 36% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot)

Nose: Aromas of ripe red apples, citrus zest, and hints of brioche.

Taste: Crisp and refreshing with flavors of green apple, lemon, and a touch of pear.

Palate: Delicate bubbles, lively acidity, and a creamy texture. Notes of toasted almonds and a long, elegant finish.

The Billecart-Salmon Brut Reserve is an exquisite Champagne that epitomizes the finesse and elegance of the Billecart-Salmon house style. This non-vintage cuvée is a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier, sourced from the finest vineyards in the Champagne region. It presents a delicate mousse and a beautiful pale gold color in the glass, with an inviting nose of fresh citrus, orchard fruits, and floral notes, complemented by a subtle yeasty undertone that hints at its time spent aging on lees. On the palate, the Brut Reserve offers a perfect balance between richness and acidity, with flavors of ripe pear, apple, and a touch of lemon zest, leading to a crisp, clean finish that is both refreshing and lingering. The fine bubbles and elegant texture make this Champagne a versatile choice for a variety of occasions, from celebratory toasts to pairing with a wide range of dishes. The Billecart-Salmon Brut Reserve is a testament to the skill and tradition of the Billecart-Salmon house, offering a sophisticated and thoroughly enjoyable Champagne experience.

Produced from 314 plots totaling nearly 28 hectares (75 acres) of vineyards. Ao Yun vineyards range in altitude from 2,200 to 2,600 meters, enabling the cabernet sauvignon grape to express the full refinement of this unique terroir. Local farmers have worked these lands for centuries, adapting their farming techniques to the steep mountainsides. To respect time-honoured local tradition, the grape harvest and winemaking are done entirely by hand. The Ao Yun terroir enjoys exceptional climatic conditions, with temperatures similar to those of Bordeaux

Golden amber coloured Paradis was created in 1979 by Maurice Fillioux when Hennessy was asked for an 'ultra-prestige' cognac higher in quality than XO. Everything is there but no one note dominates. Complex with a silky attack, it has length and persistence. Made from 100 different batches, the youngest 25 years old and the eldest from the beginning of the last century (1900, 1910, 1920), it's 85% to 90% from Grande Champagne. It has a timeless, distinguished elegance and a personality that grows as you swallow and comes back wave after wave. Savour in a snifter - no water, no ice, just bliss. Score - 98. (Margaret Swaine, winealign.com, Feb. 23, 2015)

Critic tasting note: "The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)"

La Pinta Pomegranate Tequila offers a fresh taste, blending Clase Azul silver tequila with rich pomegranate flavors. Enjoy it chilled in cocktails like martinis, on the rocks, or as a shot. Its versatility shines in mixed drinks, enhancing classics like Cosmopolitans and Sangrias.

This premium bourbon undergoes a unique aging process, starting in alligator char barrels before resting in Pedro Ximenez sherry casks. The result is a sweet and balanced whiskey with rich sherry aromas, complemented by notes of caramel and sweet cherry. On the palate, expect fruity and nutty flavors of raisins, almonds, and vanilla, all wrapped up in a medium-bodied texture. Best enjoyed neat for a truly indulgent experience.

The 2017 Chateau Philippe-Le-Hardi Gevrey-Chambertin, from one of Burgundy's most celebrated appellations, is a compelling Pinot Noir that showcases the depth and complexity for which the region is renowned. On the nose, it offers a rich bouquet of ripe cherries and blackberries, interwoven with hints of earthiness and a delicate touch of oak. The palate is greeted with a harmonious blend of dark fruit flavors, supported by silky tannins and a well-structured acidity that leads to a long, elegant finish. Notes of spice and mineral undertones add layers of complexity, making this vintage a testament to the Gevrey-Chambertin terroir's ability to produce wines with both power and finesse. A delightful expression of Pinot Noir, this wine is a perfect accompaniment to red meats, game, and aged cheeses.

A biodynamically grown wine that is partially aged in used oak barrels. Complex black fruit aromas with pepper and a touch of spice. Medium to full-bodied on the palate, the wine has a sumptuous richness without being heavy. Lovely, sweet ripe fruit and fine tannins that build towards the end of the taste. Extremely well balanced. This wine can be drunk after 3 years but is best drunk after 6 years and will age beautifully well past the decade mark.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, lavender, and black pepper.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, black olives, and herbs. Subtle notes of licorice and earthiness.

Palate: Well-structured with firm tannins and a good acidity. Long and persistent finish, showcasing the wine's complexity and elegance.

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

CÎROC Red Berry oozes aromatic fresh berry flavours with a smooth and silky finish that warms the palate. The fruits are characterised by soft summer red and wild berries, with a specific emphasis on raspberry notes, creating a mellow sweetness.

For this unique blend, a selection of the most harmonious, elegant Cognac Grande Champagne eaux-de-vie from our cellars are enriched with the anniversary coupe from our past. It is a symbolic act of transmission, where each coupe is nourished by the previous one and enriches the next in a process of perpetual renewal.

The 300th Anniversary Coupe is available in limited quantities worldwide: only 6,724 units.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.

Distilled in the late winter of 2006, this unique expression of tequila was crafted with two-thirds distilled in a modified double-copper column still to achieve a lower proof, and the remaining third distilled in an alembic pot still. For the aging process, one-third of the batch was placed in American white oak casks that had previously aged California red wine, while the remaining two-thirds were aged in used dark French oak barrels. These casks were then aged for a full 11 years at an elevation of 3,800 feet in a cool, subterranean barrel room. 

Deep sherry aromas, notes of plum skin, black currant, allspice, star anise, damp peat smoke, cocoa powder, and tanned leather: It’s outrageously good. A complex palate with a creamy mouthfeel of plum, stewed fruits, baked citrus, gentle spices, and ground hazelnut, becoming mellow and nutty with smoke, spice, and fruit through the finish.

As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness.

The color is bright and the aroma, while not that intense, is precise and extremely pleasing thanks to how clean and assorted it is. The bouquet has notes of blueberry, blackberry and juniper, all topped with a balsamic touch. The mouthfeel is extraordinarily soft, perhaps too much so, but fortunately this is balanced by a lively acidity. It is decidedly impossible not to like this wine.

One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate's most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.