Crafted by the revered Langjiu Distillery, Lian Nian You Yu is more than a premium baijiu—it's a symbol of good fortune, abundance, and lasting joy. The name itself, meaning “every year surplus,” carries deep cultural meaning and is often associated with blessings of wealth and prosperity.

This exceptional spirit is made using Langjiu’s signature solid-state fermentation method and matured in natural stone cellars, allowing its rich, mellow character to fully develop. On the palate, it reveals a beautifully layered profile—aromatic and smooth, with hints of ripe grain, gentle sweetness, and a touch of umami.

Encased in a strikingly auspicious bottle adorned with traditional Chinese motifs, Lian Nian You Yu is a meaningful gift and a sophisticated addition to any celebration.

Crafted by the revered Langjiu Distillery, Lian Nian You Yu is more than a premium baijiu—it's a symbol of good fortune, abundance, and lasting joy. The name itself, meaning “every year surplus,” carries deep cultural meaning and is often associated with blessings of wealth and prosperity.

This exceptional spirit is made using Langjiu’s signature solid-state fermentation method and matured in natural stone cellars, allowing its rich, mellow character to fully develop. On the palate, it reveals a beautifully layered profile—aromatic and smooth, with hints of ripe grain, gentle sweetness, and a touch of umami.

Encased in a strikingly auspicious bottle adorned with traditional Chinese motifs, Lian Nian You Yu is a meaningful gift and a sophisticated addition to any celebration.

The Luce Brunello di Montalcino 2019 is a highly-regarded Brunello, praised for its elegance, concentration, and aging potential. It's described as a medium-plus-bodied wine with fragrant aromas of black cherry, blueberry, and toasted nuts, complemented by floral and lavender notes. The palate features fine, textured tannins and a long, mouthwatering finish. Some experts say it's already enjoyable but will benefit from further aging. 3 bottles, in an elegant black wooden display case.

Blend: 93% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Drinking Window: 2029-2055

98 Points - James Suckling
"Really impressive depth, concentration and perfume this year, with fine tannins. Lots of violets, red flowers, black cherries and currants. Full-bodied and seriously structured, with impeccable freshness and a very long finish. Dense and powerful for the vintage, with tension, vibrations, good concentration and a tannin framework."

Blend: 39% Cabernet Sauvignon, 33% Merlot, 28% Cabernet Franc
Drinking Window: 2027-2050

97 Points - Jeb Dunnuck
"Based on 33% Merlot, 28% Cabernet Franc, and 39% Cabernet Sauvignon, the 2024 Château Figeac reveals a classic Figeac nose of ripe blue fruits, sappy tobacco, flowers, and graphite. Medium to full-bodied, it has a fabulous, seamless mouthfeel, ultra-fine tannins, beautiful balance, and a great finish. To have this level of quality in a vintage like 2024 is mind-blowing, and this is one of the top handful of wines in the vintage."

Blend: 60% Merlot, 40% Cabernet Franc
Drinking Window: 2036 - 2058

98 Points - James Suckling
“Very classy, the transparency of this Angelus giving brilliance to the pure fruit in such a difficult growing season. Medium-bodied, it has a compacted palate and creamy, polished tannins. Very melted and harmonized. Dark cherries, raspberries and orange peel come through beautifully with some stones. 60% merlot and 40% cabernet franc.”

Blend: 80% Cabernet Sauvignon, 17% Merlot, 3% Cabernet Franc
Drinking Window: 2032–2050

A true classic in the making, Montrose 2024 is firm, precise, and deeply layered, highlighting its record-setting proportion of Cabernet Sauvignon. Vivid cassis, cigar wrapper, and mineral notes meet refined tannins and remarkable length.

97 Points - James Suckling
"This shows finesse and elegance as well as plenty of subtle red currant and blackcurrant character. Medium-bodied with refinement and length. Tender, vivid and pure. Extremely well done in a difficult year."

Le Petit Mouton de Mouton Rothschild is a Second Wine from the famed First Growth, Château Mouton Rothschild, that offers an opportunity for oenophiles to experience its sensuous winemaking style at a great value. Château Mouton Rothschild was initially ranked as a Second Growth during the Official 1855 Classification, and in 1922, the estate was acquired by Baron Phillippe de Rothschild, a true renaissance man who added his name to the label. The Baron was a successful winegrower, a playwright, a screenwriter, a theatrical producer, a poet, and a Grand Prix racecar driver. He also referred to Château Mouton Rothschild’s Second Growth classification as a “monstrous injustice.”

Pairs well with: Beef, Lamb and Venison

Produced from 314 plots totaling nearly 28 hectares (75 acres) of vineyards. Ao Yun vineyards range in altitude from 2,200 to 2,600 meters, enabling the cabernet sauvignon grape to express the full refinement of this unique terroir. Local farmers have worked these lands for centuries, adapting their farming techniques to the steep mountainsides. To respect time-honoured local tradition, the grape harvest and winemaking are done entirely by hand. The Ao Yun terroir enjoys exceptional climatic conditions, with temperatures similar to those of Bordeaux

A deep, dark, opaque, glass-staining wine. Restrained, composed & perfumed on the nose with black fruits, cedar, raspberries, blackberries and violets. The palate is very concentrated & extremely refined. Its fine grained tannins are tightly knit, powerful & muscular but in harmony. An outstanding wine.

Golden amber coloured Paradis was created in 1979 by Maurice Fillioux when Hennessy was asked for an 'ultra-prestige' cognac higher in quality than XO. Everything is there but no one note dominates. Complex with a silky attack, it has length and persistence. Made from 100 different batches, the youngest 25 years old and the eldest from the beginning of the last century (1900, 1910, 1920), it's 85% to 90% from Grande Champagne. It has a timeless, distinguished elegance and a personality that grows as you swallow and comes back wave after wave. Savour in a snifter - no water, no ice, just bliss. Score - 98. (Margaret Swaine, winealign.com, Feb. 23, 2015)

Jeff Leve, The Wine Cellar Insider: "It was a close call picking a favorite here between LMHBB and HBB, but, perhaps the La Mission has just a bit more going here. The perfume is packed with honeysuckle, lemon rind, pomelo, white peaches and herbs, with a touch of spice cover all the bases. Full-bodied, rich, fleshy and deep, the wine fills your palate with wall of ripe, yellow and orange citrus, crushed rocks, mango and a dab of honey, with ample acidity to keep everything up-beat and fresh. Drink from 2025-2040." 97 Points

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

Komos Extra Anejo is aged for at least three years in a mix of French oak white wine barrels and American oak whiskey barrels. This blend combines the richness of American oak with the refinement of French oak, resulting in a luxurious and complex Extra Anejo. The palate bursts with notes of dried orange peels, candied ginger, and toasted pecans. Enjoy it neat, on the rocks, or in a special classic cocktail.

This "coming of age" whisky is the pinnacle of the Dalmore whisky collection. This exceptional whisky was matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. It's complex with bitter dark chocolate notes, toffee and baked apple on the nose with a palate of black licorice, roasted walnuts and sweet marzipan. A great "segue" to the older expressions of Dalmore whisky.

La Pinta Pomegranate Tequila offers a fresh taste, blending Clase Azul silver tequila with rich pomegranate flavors. Enjoy it chilled in cocktails like martinis, on the rocks, or as a shot. Its versatility shines in mixed drinks, enhancing classics like Cosmopolitans and Sangrias.

Reductive, this wine opens in soy, tobacco and cedar. With a grippy backbone of tannin, it offers dense, rounded layers of black fruit that complement the earthiness. Virginie Boone

Royal Lochnagar presents an exquisite whisky exuding elegance and refinement. Its light amber hue captivates the eye, while the nose is greeted with enticing aromas of toffee, lychee, and citrus, intertwined with subtle notes of coffee and oak. On the palate, this medium-bodied whisky offers a delightful fusion of fruity flavors, leading to a long, warm finish that leaves a lasting impression. Ideal as an aperitif or paired with dried fruits and cheeses, it promises a sophisticated drinking experience.

The 2017 Chateau Philippe-Le-Hardi Gevrey-Chambertin, from one of Burgundy's most celebrated appellations, is a compelling Pinot Noir that showcases the depth and complexity for which the region is renowned. On the nose, it offers a rich bouquet of ripe cherries and blackberries, interwoven with hints of earthiness and a delicate touch of oak. The palate is greeted with a harmonious blend of dark fruit flavors, supported by silky tannins and a well-structured acidity that leads to a long, elegant finish. Notes of spice and mineral undertones add layers of complexity, making this vintage a testament to the Gevrey-Chambertin terroir's ability to produce wines with both power and finesse. A delightful expression of Pinot Noir, this wine is a perfect accompaniment to red meats, game, and aged cheeses.

The nose of this wine reveals prominent notes of smoke and coffee bean, accompanied by dark red fruits, licorice, olives, herbs, and earthy undertones. On the palate, it offers a rounded, lush texture with generous and rich ripe fruits that fill the mouth, complemented by hints of cocoa and espresso.

A biodynamically grown wine that is partially aged in used oak barrels. Complex black fruit aromas with pepper and a touch of spice. Medium to full-bodied on the palate, the wine has a sumptuous richness without being heavy. Lovely, sweet ripe fruit and fine tannins that build towards the end of the taste. Extremely well balanced. This wine can be drunk after 3 years but is best drunk after 6 years and will age beautifully well past the decade mark.

Chiyomusubi Junmai Daiginjyo Goriki 30 is a top-tier, 16% ABV Junmai Daiginjo from Tottori, Japan, featuring a 30% polishing ratio of indigenous Goriki rice. It offers a luxurious, aromatic profile with notes of apple and melon, a complex, rich taste, and a clean,,, slightly savory finish. Best enjoyed chilled (10°C) with seafood or sushi.

Nose: Rich aromas of blackberry, cassis, and dark chocolate.
Taste: Intense flavors of black cherry, plum, and vanilla.
Palate: Full-bodied with velvety tannins and a long, lingering finish.

CÎROC Red Berry oozes aromatic fresh berry flavours with a smooth and silky finish that warms the palate. The fruits are characterised by soft summer red and wild berries, with a specific emphasis on raspberry notes, creating a mellow sweetness.

For this unique blend, a selection of the most harmonious, elegant Cognac Grande Champagne eaux-de-vie from our cellars are enriched with the anniversary coupe from our past. It is a symbolic act of transmission, where each coupe is nourished by the previous one and enriches the next in a process of perpetual renewal.

The 300th Anniversary Coupe is available in limited quantities worldwide: only 6,724 units.

This scorching hot 32-year-old Speyside single malt was carefully aged at the Tomatin distillery starting from 1988, and recently bottled for the revitalized Connoisseurs Choice series by Gordon & MacPhail on March 15, 2021. Drawn from refill American hogshead number 6656 at its natural cask strength of 54.6% ABV, this rare release comprises just 145 bottles, each elegantly presented in a lovely oak presentation case.

As if visiting a First Growth Bordeaux château and tasting the wares, including pristinely cellared library vintages, wasn't awesome enough, the folks at Lafite-Rothschild take the experience one step further. For many years, they have treated esteemed guests and friends to rare and impeccable old Cognac and Armagnac casks individually selected by the Lafite winemaking team themselves. While the secret was well-kept for decades, word eventually got out and demand for these ultra-rare, premium spirits started to reach a fever pitch. Thankfully, the château took it upon themselves to release a few precious bottles each year into the market, and we were recently lucky enough to get our hands on a miniscule allocation. The Très Vieille Réserve Cognac is constructed from lots of at least 50 years in age and sourced from Grande Champagne and Borderies. Quite simply, the opportunity to own a bottle of this unicorn spirit is a gateway into one of the most exclusive clubs in the world.

As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness.

The color is bright and the aroma, while not that intense, is precise and extremely pleasing thanks to how clean and assorted it is. The bouquet has notes of blueberry, blackberry and juniper, all topped with a balsamic touch. The mouthfeel is extraordinarily soft, perhaps too much so, but fortunately this is balanced by a lively acidity. It is decidedly impossible not to like this wine.

Limited release 25-year single malt, matured in a mix of American oak, Fino sherry butts, bourbon barrel and Tawny Port cask. Expect complex aromas and flavours of chocolate, vanilla, orange marmalade with notes of ginger and dried fruit The palate is rich and creamy with a warm finish. Enjoy neat or with a splash of water.

One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate's most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.

Picture walking into a flower show with a basket of fresh berries and a lit Cuban cigar, and while that is not quite PC, it is the aromatic profile here. The wine is fresh, bright, vibrant, lifted, and floral on the palate. The wine is elevated, refined, soft, and silky, with a refreshing, silky edge to the fruits in the finish. The wine is pure elegance. There is nothing between you and the fruits. There is intensity, length, and a striking sense of purity. The wine lingers seamlessly for 60 seconds or longer..

Nose: Sweet toffee and candied orange aromas with silky white chocolate and sugared violets. Tropical fruit notes come to the fore with hints of coconut and ripe banana. A nutty note lingers in the background.
Taste: Intense sweetness to begin then fading to reveal herbal aniseed and peppery notes. Dried tropical fruit; pineapple, lime, and coconut flavours complement madagascan vanilla pod.
Finish: Rounded, with lingering vanilla tones with an herbal edge.

Producer Tasting Note
Nose: Rich brown sugar and stewed apples lead to glacé cherries and raisins alongside a subtle touch of honey and ginger.
Taste: Dark honey and almond flavours lead to raisins, warm ginger and lingering fruit loaf.
Finish: A light and delicate finish with soft cherries and toasted almonds.