Nose: Delicate aromas of wild strawberries, rose petals, and hints of red currants.

Taste: Lively and refreshing with flavors of ripe raspberries, cranberries, and a touch of citrus zest.

Palate: Crisp and vibrant, with a fine mousse and a lingering finish of summer berries and floral notes.

Nose: Aromas of ripe apples, citrus zest, and brioche.

Taste: Crisp and refreshing with flavors of green apple, lemon, and hints of toasted almonds.

Palate: Lively acidity, creamy texture, and a long, elegant finish.

Nose: Fresh red berries, hints of citrus, and floral notes.

Taste: Vibrant acidity, red currants, raspberries, and a touch of brioche.

Palate: Crisp and lively, with a creamy texture, fine bubbles, and a long, mineral-driven finish.

Nose: Fresh citrus, green apple, and pear aromas with hints of white flowers and brioche.

Taste: Crisp and lively on the palate with flavors of lemon zest, ripe apple, and a touch of honey.

Palate: Well-balanced acidity, creamy texture, and a long, elegant finish.

Nose: Fresh citrus, green apple, and floral aromas.

Taste: Crisp and lively with notes of lemon zest, pear, and white flowers.

Palate: Dry and refreshing, with a delicate mousse and a long, mineral finish.

This soft wine shows a relatively high dosage, giving a ripe strawberry-fruit character. The acidity and fruit are gentle, hinting at a tannic edge from red wine in the blend.

Aromas of bread crust, chamomile and mature yellow stone fruit form the nose. On the lively palate, vivacious bubbles and vibrant acidity accompany Golden Delicious apple, lemon zest and a hint of botanical herbs. Kerin O’Keefe

This wine is beginning to show hints of maturity in its toasty flavors both from aging and also from barrel fermentation of the Chardonnay in the blend. That contrasts with the fresh citrus and white fruits of its younger days. The wine, with its tight texture, is ready to drink.

Blanc de Noirs, white Champagne only from red grapes, produces wines with some weight, as here. It makes for a rich, full-blooded Champagne, packed with red fruits while also cut through with intense acidity. The fruitiness gains shape from a zesty texture.

H. Billiot Fils Grand Cru Brut Rosé is a powerful, highly regarded grower Champagne from Ambonnay, typically blending 75-80% Pinot Noir (with a portion of still red wine) and 20-25% Chardonnay. It is known for its deep salmon color, bright red berry flavors (raspberry, cherry), blood orange, chalky minerality, and vibrant acidity, offering a rich yet balanced, vinous profile with a long finish.

A blend that is dominated by Pinot Noir gives this Champagne structure and rich white fruits. It is full, with tight acidity and layers of fresh apple flavors.

The Champagne is lively, with a vivid mousse and fine fresh acidity. With white fruits and a bright texture, the wine is fresh while also fruity and rounded at the end. Drink now. Roger Voss

Gokyo Daiginjo Saito No Shizuku is a luxurious, premium Japanese sake from Yamaguchi Prefecture’s Sakai Shuzo Brewery. Crafted using a labor-intensive "drip-method" (shizuku), this sake offers a silky, viscous texture with a complex, fruity, and floral aroma of pear, white grape, and melon, followed by a crisp, mineral-forward finish.

Hououbiden Higeban Junmai Daiginjo (often referred to in the context of high-end Kobayashi Sake Brewery releases) is a premium, aromatic, and refined sake from Tochigi Prefecture. It features a, typically using high-quality rice like Kissui polished to 50%. It is characterized by a silky, velvety texture with notes of lush melon, pear, and a gentle, clean finish.

Yoshinogawa Daiginjo is an ultra-premium, delicate sake from Niigata’s oldest brewery (est. 1548). Polished to 50% or less, it offers a refined, velvety texture with notes of melon, pear, and strawberry. It is a light-bodied, clean sake with a gentle, aromatic finish, best served chilled with sashimi or light, delicate dishes.

Foo Fighters x Tatenokawa Hansho Blue is a premium Junmai Daiginjo sake brewed in Japan to celebrate the band's 10th album, Medicine at Midnight. Using Dewasansan rice polished to 50%, it features a delicate, fresh sweetness with notes of Fuji apple, white peach, and yuzu, designed to represent the "pop" side of the band's music

Fukumitsuya Kagatobi Ai is a premium Junmai Daiginjo from Kanazawa’s historic 1625 brewery, featuring a 50% polished Yamadanishiki rice ratio. It is known for its elegant, refined, and aromatic profile, showcasing notes of anise, violet, and green apple with a clean, crisp finish. This high-grade sake is ideal for pairing with delicate dishes like sashimi and sushi.

Fukumitsuya Kazeyo Mizuyo Hitoyo ("Wind, Water, Man") Junmai is a light-bodied, exceptionally smooth Japanese sake from Kanazawa, designed for easy drinking with a 9%–12% ABV. It features a fresh, delicate aroma of tropical fruit and melon with a gentle, slightly sweet, and umami-rich flavor profile, making it a versatile pairing for seafood, sushi, and casual dining.

Tatsuriki Tokubetsu Honjozo "Seiryu" (Blue Dragon) is a premium,, clean, and crisp Honjozo sake from Hyogo Prefecture's Honda Shoten. Known for a refreshing yet mellow flavor profile, this versatile, light-bodied, and smooth sake is brewed with a special technique, making it a well-balanced and easy-to-drink choice.

Kaiun Iwaizake Tokubetsu Honjozo is a premium, crisp, and slightly dry Japanese sake from Doi Shuzojo in Shizuoka, featuring bright, fruity aromas of melon, pear, and banana. Polished to 60%, it offers a smooth, light-bodied, and refreshing taste with subtle umami. It is best served chilled or at room temperature, pairing well with sashimi and sushi.

Gekkeikan Taru Sake 720ml is a premium Japanese sake aged in Yoshino cedar wood casks, delivering a distinctive, refreshing aroma of fresh wood, spices, and herbaceous notes. This 15%-16% ABV sake offers a smooth, umami-rich body with a clean, cedar-forward finish, and is versatile enough to be enjoyed chilled, at room temperature, or warm.

Ikekame Junmaiginjo Murokagenshu Nakador is a premium, artisanal Japanese sake from Fukuoka that is unfiltered (muroka) and undiluted (genshu), offering a rich, bold flavor. As a Nakadori (middle-cut) pressing, it showcases a balanced, umami-rich profile with aromatic floral notes and a smooth finish, reflecting traditional, high-quality brewing.