Flecha Azul Reposado is an ultra-premium, additive-free tequila co-founded by Abraham Ancer, Aron Marquez, and Mark Wahlberg. Aged for six months in ex-bourbon American oak barrels, it offers a smooth, balanced flavor profile featuring notes of vanilla, caramel, praline, and light baking spices with a subtle grassy, agave-forward finish.

Rivo Sloe Gin is a premium Italian gin-based liqueur that is infused with sloe berries, which are a type of small, dark fruit related to the plum. The sloe berries are hand-picked in the hills of Lombardy, Italy and then infused in Rivo Gin for several months to extract their rich, fruity flavor. The result is a smooth and velvety liqueur that has a deep ruby color and a rich, fruity aroma. The taste is complex, with a balance of sweetness and bitterness that is characteristic of sloe berries. Rivo Sloe Gin is best enjoyed neat, on the rocks, or as a key ingredient in classic cocktails, such as a Sloe Gin Fizz or a Bramble. The bottle design is elegant and features a sloe berry motif, reflecting the product's natural ingredients.

This dark gold whisky has a nose of plums, berries and green ferns. The palate is sweet with notes of apricots, chocolate, and spice. The finish is long, with lingering fruit notes.

The nose of the 62er Grant has a multi-faceted range of aromas that are creamy, intense, and characterful. Hazelnuts and woody spices rise from the glass, with hints of chocolate, vanilla, and honey. Undertones of furniture polish and leather can also be detected, as well as raisins in rum and caramel infused with peppermint. As you inhale, you are greeted with a dignified and old-fashioned bouquet that stimulates salivation.

The first sip is mild and velvety, with a balance of creamy sweetness and fruity flavors. The second sip reveals the appearance of citrus fruits and tart, spicy wood tones. The wooden sharpness lingers in the mouth and is accompanied by old walnuts, dark caramel, dried orange peel, and dark chocolate. The flavors of raisins, cherries, leather, and tobacco gradually come to the forefront, along with cedar wood and sweetish tobacco. The finish is powerful and voluminous, pulling the flavors down the throat and leaving behind dark fruit flavors, woody spices, leather, tobacco, and fresh peppermint. The complex flavors blend together to leave a contented smile on your face.

The Chaps at Master of Malt

The nose is rich and full with a well-harnessed sweetness. There are notes of acacia honey and buttery vanilla, notes of mixed wild berries and Creme de fraise. Hints of gooseberries with dry ropes and creamy citrus and smoke. The palate is complex and well-balanced. There are notes of aged Cuban rum with a touch of dark, yet quite subservient peat. The smoke rises gently, coerced by a rather persuasive sherry. The finish is long and smoky with plenty of sherry notes.

When 007 is ready to celebrate, he reaches for a bottle of Champagne Bollinger. The official champagne of James Bond since 1979, Champagne Bollinger is ready to commemorate the 40th anniversary of their partnership with a special limited edition release. The release pays homage to Moonraker, the film on which the Bond and Bollinger partnership began. The bubbly is packaged in a Moonraker inspired space shuttle box made from pewter and wood veneer that holds a Saint Louis crystal ice bucket and a magnum of Champagne Bollinger 2007. Only 407 were made, each of which arrives numbered and was crafted and finished by hand.

Lightly aged for two months in oak barrels, this offers subtle complexities of fresh agave, oak, citrus, and honey with a light amber hue. Smooth and sweet on the palate with exceptional balance; the finish is highlighted with flavours of floral and vanilla notes.

A very special Mortlach, released as part of the Diageo Special Releases 2022. This takes a left turn compared to most other Mortlach whiskies, which are traditionally aged in sherry casks, and looks at other wines. It was finished in red-muscat and tawny-port casks, and also has a little bit of virgin-oak-finished whisky in the mix. The result is big, rich and spicy, with layers of dark red fruit flavour.

The Champagne Rc Lemaire Cuvee Select offers a delightful nose of fresh citrus fruits, with hints of green apple and pear. On the palate, it reveals a crisp and lively acidity, complemented by flavors of lemon zest, white peach, and a touch of toasted brioche. The fine bubbles create a creamy texture, leading to a long and elegant finish with a subtle mineral undertone.

The Piper-Heidsieck Essentiel Cuvee Extra Brut offers an enticing nose with delicate aromas of white flowers, citrus zest, and fresh green apples. On the palate, it reveals a crisp and lively character, with flavors of lemon, grapefruit, and hints of toasted almonds. The wine's extra brut style showcases its bone-dry nature, while maintaining a remarkable balance and a long, refreshing finish.

Piper-Heidsieck Cuvée Sublime Demi-Sec is a delightful Champagne that offers a touch of sweetness balanced by the hallmark finesse and elegance of the Piper-Heidsieck house style. This demi-sec Champagne presents a pale golden color with a fine, persistent mousse. It delights the senses with aromas of ripe orchard fruits, such as peach and pear, along with floral notes and hints of honey and brioche. On the palate, it reveals a luscious and creamy texture, with flavors of candied citrus, apricot, and a touch of vanilla, all lifted by a refreshing acidity. The finish is long and satisfying, leaving a lingering sweetness that is perfectly balanced by the wine's acidity and complexity. Piper-Heidsieck Cuvée Sublime Demi-Sec is a wonderful choice for pairing with desserts or enjoying on its own as a luxurious aperitif, showcasing the craftsmanship and heritage of the Piper-Heidsieck Champagne house.

Nose: The nose of Bertrand Senecourt Beau Joie Special Cuvee Brut is elegant and inviting, with delicate aromas of fresh green apples, citrus zest, and hints of toasted brioche.

Taste: On the palate, this champagne showcases a lively and crisp character, with flavors of ripe pear, lemon curd, and a touch of honey. The fruitiness is well-balanced by a subtle mineral note, adding complexity and depth to the overall taste.

Palate: The palate of Beau Joie Special Cuvee Brut is refreshing and vibrant, with a fine mousse that dances on the tongue. It finishes with a lingering, zesty acidity and a touch of almond, leaving a clean and invigorating sensation.

Nose: Aromas of fresh strawberries, raspberries, and rose petals.
Taste: Bright and lively with flavors of red berries, citrus, and a hint of brioche.
Palate: Crisp and refreshing with a delicate mousse and a long, elegant finish.

The Charles Mignon Comte de Marne Grand Cru Brut offers an enticing nose with aromas of ripe apples, citrus zest, and toasted brioche. On the palate, it is crisp and refreshing, with flavors of green apple, lemon curd, and hints of almond. The fine bubbles create a creamy texture, leading to a long and elegant finish with a touch of minerality.

The Ployez-Jacquemart Extra Brut Rosé offers an enticing nose filled with aromas of fresh strawberries, raspberries, and red currants. On the palate, it is crisp and vibrant, with a lively acidity that perfectly balances the fruitiness. The flavors of red berries continue to shine, accompanied by hints of citrus zest and a touch of minerality. The finish is long and refreshing, leaving a delightful impression of summer fruits lingering on the palate.

The Ployez-Jacquemart Passion Extra Brut offers an enticing nose filled with aromas of ripe citrus fruits, green apple, and delicate floral notes. On the palate, it reveals a vibrant acidity and a crisp, refreshing character. Flavors of lemon zest, pear, and hints of brioche dance on the tongue, leading to a long, mineral-driven finish. This Champagne showcases a perfect balance between fruitiness and elegance, making it a delightful choice for those who appreciate a bone-dry, yet expressive and complex style.

From premier cru vineyards on the Montagne de Reims, this Champagne is driven by the Pinot Noir in the blend. It is a dry style, packed with apple and citrus fruits and a youthful vivacity that might be even better after some more bottle age. Roger Voss

Golden yellow. Ripe white-fleshed fruits - pear and apple - are foremost on the nose with a straw note. Lovely body, vinosity and softness on the palate, all of which is nicely balanced by a touch of freshness. An expressive, structured dry Champagne.

Nose: Delicate aromas of red berries, strawberries, and raspberries.

Taste: Fresh and lively with flavors of wild strawberries, cherries, and hints of citrus.

Palate: Crisp and well-balanced, with a creamy texture and a long, refreshing finish.

Nose: Fresh aromas of green apple, citrus zest, and white flowers.

Taste: Crisp and lively with flavors of lemon, pear, and a hint of toasted brioche.

Palate: Well-balanced with a creamy texture, vibrant acidity, and a long, refreshing finish.

This 100% Pinot Noir was aged for a minimum of five years before disgorging. A rich, generous Blanc de Noir with a fine mousse, vibrant acidity, and pleasant aromas of quince, roasted cashews, pie crust, and vanilla cream.

Deep yellow-gold. Racy nose whose mineral character is augmented by subtle notes of fresh straw and mint. The palate is structured yet also fresh, well-integrated and persistent. The nose aromas recur and linger on the finish.

Nose: Intense aromas of red fruits, particularly cherries and raspberries, with hints of floral notes and a touch of spice.

Taste: Rich and vibrant on the palate, with flavors of ripe strawberries, blackberries, and plums. Subtle notes of vanilla and toasted oak add complexity.

Palate: Silky and smooth texture, with well-integrated tannins. The wine has a good balance of acidity, providing freshness and a long, lingering finish.

Nose: Delicate aromas of red berries, rose petals, and hints of citrus.

Taste: Vibrant flavors of strawberries, raspberries, and cherries with a touch of zesty lemon.

Palate: Lively and refreshing, with a creamy texture and a long, elegant finish.

The latest vintage from this producer based in Les Riceys in the Côte des Bars is finely textured, with a good balance between fruits and maturity. It has just hints of toastiness to go with the Champagne's soft fruits. It is ready to drink. Roger Voss

This is crisp with a steely edge. From a single vineyard, it is a blend that is dominated by Chardonnay, the wine is tight with a texture that suggests it needs to age in the bottle. There is plenty of fruit but it just needs to soften. Roger Voss

Nose: Aromas of red berries, cherries, and raspberries, with hints of floral notes and a touch of spice.

Taste: Bright and lively on the palate, with flavors of ripe strawberries, cranberries, and red currants. Subtle notes of vanilla and toasted oak add complexity.

Palate: Well-balanced with a medium body and silky tannins. The fruit flavors are complemented by a refreshing acidity, leading to a long and elegant finish.

Nose: Fresh citrus, green apple, and floral aromas.
Taste: Crisp acidity, lemon zest, pear, and mineral notes.
Palate: Delicate bubbles, vibrant acidity, and a long, refreshing finish.