Kawatsuru Super Dry is a 15% ABV Japanese sake from the Kagawa region (Shikoku) known for a crisp, refreshing, and, as named, very dry taste. It is characterized by a clean, light finish, often with a subtle, rice-driven flavor profile suitable for pairing with light, savory dishes.

Daimon Rikyubai Shizuka Junmai Ginjo S is a premium, award-winning (2020 TTSA Grand Champion) Osaka-brewed sake characterized as a "gentle giant." It features a balanced, delicate profile with notes of honeydew, white chocolate, and subtle floral aromas, paired with a clean, smooth, and slightly dry finish.

Fukucho Hattanso 50 Junmai Daiginjo is a premium, aromatic, and slightly fruity Japanese sake produced by Imada Sake Brewery in Hiroshima. It uses the revived heirloom rice "Hattanso" polished to 50% for a clean, elegant flavor, offering notes of pineapple with a crisp finish, making it perfect for pairing with seafood.

Tatenokawa Phoenix Rainbow Label is a premium Junmai Daiginjo produced in collaboration with the French rock band Phoenix, featuring 100% Yamagata-grown Dewasansan rice polished to 50%. This 14% ABV sake offers a, crisp, fresh profile with aromas of pear and apple, balanced by subtle umami. It is designed to be a versatile pairing for sushi, roast meats, and seafood.

Miyasaka Yamada Nishiki is a premium Junmai Ginjo sake from Miyasaka Brewery (makers of Masumi), crafted from 100% Yamada Nishiki rice polished to 55%. It is characterized by a refined, elegant aroma of pear and banana, featuring a balanced, juicy flavor profile with gentle acidity, moderate sweetness, and a clean finish, usually at 15% ABV.

Tengumai Junmai Daiginjo 50 is a, fresh, and slightly dry sake from Shata Shuzo (Ishikawa, Japan), brewed with 50% polished Yamada Nishiki rice. It features a light-bodied, clean profile with gentle aromatic notes of pear, green apple, and subtle earthy mushroom. Known for its smooth, crisp finish and balanced acidity, it pairs well with sushi and seafood.

Daishichi Kimoto Classic Junmai is a rich, full-bodied, and matured sake from Fukushima, Japan, crafted using the traditional, labor-intensive Kimoto method. It offers a complex, savory, and umami-driven flavor profile with notes of toasted nuts, cream, and shiitake mushroom. It is best served at room temperature or warmed.

Shichi Hon Yari Wataribune Junmai is a premium,, rustic-style sake from Tomita Shuzo in Shiga, Japan, brewed with revived, heirloom Wataribune rice. Milled to 77%, it is known for a rich, earthy, and complex umami profile, bright acidity, and a dry finish, often described as a "ricey" and comforting, versatile pairing option for hearty dishes.

Kozaemon Omachi Junmai Ginjo is a premium, 55% polished Bizen-Omachi rice https://www.winestoreasia.com/kozaemon-junmai-ginjo-bizen-om，that is generally available in 720ml or 1.8L. It is characterized by a rich, yet balanced, flavor profile, with notes of fruit (melon, banana, pineapple), subtle earthiness, and a clean,, crisp finish.

Miyasaka Miyama Nishiki is a premium, aromatic Junmai Ginjo sake from Nagano, Japan, brewed with 55% polished Miyama Nishiki rice. It is characterized by a light, crisp, and refreshing profile featuring delicate notes of melon, white peach, and pear, balanced with a subtle, airy sweetness and lively acidity.

Kinokawa Junmai Ginjo Organic is a premium, USDA-certified organic Japanese sake from Nagasaki, crafted with organic Koshihikari rice. It offers a refined, aromatic profile typical of the Ginjo grade, balancing delicate, fruity notes with a clean, smooth finish. It is generally served chilled, pairing well with diverse cuisines.

Kinokawa Nigori is a 15% ABV, premium Japanese cloudy sake from Nagasaki, featuring a creamy, opaque appearance with visible rice solids. It offers an aromatic, off-dry, medium-bodied experience with notes of Granny Smith apple, banana, and savory hints like marinated mushrooms. It is best served chilled, offering a smooth finish with hints of horchata.

Henkell Trocken is a by word for dry sparkling wine. A fully mature composition of excellent wines, Henkell Trocken is perfectly blended from traditional grape varieties. Enjoy Henkell Trocken as you prefer, whether straight, on ice, or in delightfully tasty cocktails. The fresh, harmoniously balanced taste will continue to surprise and delight your senses with each sip.

This spirit showcases a pale amber gold color, with a nose of caramel, vanilla, and barley sugar. On the palate, it’s light with caramel notes, leading to a mellow and approachable experience, rounded off by a spicy finish.

Crafted from a blend of Vermentino, Mourvèdre, Viognier, and Grenache, this wine entices with notes of crushed strawberries, sweet spices, and delicate floral tones of violet and hawthorn. On the palate, it reveals a powerful and generous profile, complemented by a revitalizing freshness that invigorates the senses.

Introducing Kim Crawford French Rosé, a delightful embodiment of the French lifestyle. Sourced from grapes grown in France, renowned for its excellence in this varietal, this Rosé offers an elegant and bright profile, adorned with fresh red fruit notes and delicate white floral aromas, culminating in a crisp, dry finish. Its pretty pale pink color sets the stage for a lively nose filled with bright berry, rose petal, and watermelon notes. On the palate, enjoy rich fruitiness with hints of watermelon and fresh cherries, leading to a refreshing finish accentuated by floral undertones. Perfect as an aperitif or summer sipper, this versatile wine also pairs beautifully with lighter salads, roasted eggplant, or grilled swordfish. Originating from France, Kim Crawford French Rosé invites you to indulge in the essence of French joie de vivre with every sip.

Inspired by the renowned Rosés of Provence, the Decoy Rosé stands apart with its deliberate crafting process. Unlike typical Rosés derived from bleeding off juice during red wine fermentations, this wine's grapes were harvested at lower Brix specifically for a dry Rosé. To maintain its exquisite aromatics, pure fruit flavors, and crisp, refreshing mouthfeel, the wine underwent fermentation entirely in stainless steel. The wine is a blend of 62% Syrah, 15% Carignan, 12% Vermentino and 11% Grenache.

Introducing the Res Fortes Côtes du Roussillon, a hand-crafted rosé wine crafted from whole-bunch pressed grapes. This elegantly fruit-forward rosé boasts a dry profile, making it a delightful choice for any occasion. Best served chilled, it shines on its own or pairs exquisitely with a variety of dishes, including goat cheese salad, smoked salmon, oysters, seared scallops, crab legs, or grilled pork loin, making it the perfect companion for gatherings such as BBQs or dinners with friends. Comprising 50% Grenache Noir, 30% Syrah, and 20% Grenache Gris, this wine offers tasting notes of peach and strawberry, with a round and ripe character underscored by mineral acidity, culminating in a satisfyingly dry finish.

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.

Nose: The Bombarda Drake Dark Caribbean Rum opens with a rich and inviting aroma of molasses, dark chocolate, and toasted oak. Hints of vanilla and caramel add a touch of sweetness, while a subtle spiciness lingers in the background.

Taste: On the palate, this rum delivers a full-bodied experience with flavors of blackstrap molasses, cocoa, and roasted coffee beans. The sweetness is well-balanced, complemented by notes of toffee and a touch of tropical fruitiness. A gentle warmth emerges, bringing a pleasant depth to the overall profile.

Palate: The finish is long and satisfying, leaving behind a lingering taste of dark chocolate and a hint of smoky charred oak. The Bombarda Drake Dark Caribbean Rum is a complex and well-rounded spirit, showcasing the best of Caribbean flavors with a touch of sophistication.

Nose: The nose of the 1731 Fine & Rare Single Origin 6 Year Old Panama Rum is rich and inviting, with aromas of ripe tropical fruits such as pineapple and mango, complemented by hints of vanilla and caramel. There is also a subtle undertone of oak, adding depth to the overall bouquet.

Taste: On the palate, this rum delivers a smooth and velvety experience. The initial taste is sweet, with flavors of caramelized sugar and toffee, followed by a burst of tropical fruitiness. The oak influence becomes more pronounced, bringing forth notes of toasted coconut and a touch of spice.

Palate: The palate of this Panama Rum is well-balanced and complex. The sweetness from the caramel and tropical fruits is beautifully counterbalanced by the oak and spice, creating a harmonious interplay of flavors. The finish is long and satisfying, leaving a lingering warmth and a touch of vanilla on the tongue.

Bayou Mardi Gras X.O. Rum is a celebratory and premium spirit that captures the essence and exuberance of Louisiana's famed Mardi Gras festivities. Crafted with sugarcane from the local area, this extra old (X.O.) rum reflects the rich tradition and heritage of rum production in the region. Aged in oak barrels, it boasts a deep amber color and a complex bouquet of aromas, including caramel, vanilla, and a hint of tropical fruit, underpinned by a warm, spicy note that hints at its extended aging process. On the palate, Bayou Mardi Gras X.O. Rum delivers a rich, full-bodied experience with layers of sweet molasses, toasted oak, and spices, leading to a smooth, lingering finish that is both warm and satisfying. This rum is a testament to the craftsmanship and celebratory spirit of its creators, making it a perfect choice for sipping neat, on the rocks, or as the base for luxurious cocktails.

Nose: Rich and aromatic with notes of caramel, vanilla, and oak.

Taste: Smooth and velvety, with flavors of toffee, dark chocolate, and dried fruits.

Palate: Full-bodied and well-balanced, with hints of spice, toasted nuts, and a lingering sweetness.

Nose: Aromas of vanilla, caramel, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and a hint of tropical fruit.
Palate: Rich and full-bodied, with flavors of toffee, spice, and a touch of smokiness.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and velvety with notes of toffee, dark chocolate, and a hint of spice.
Palate: Full-bodied with a long, warm finish, showcasing flavors of molasses, dried fruits, and a touch of smokiness.

The Flying Dutchman Rum is the first rum made in Europe. It is distilled from a very nice molasses of sugarcane. Two types of yeast, fermented at a low temperature, give it a nice fruity character. The fermentation takes at least two weeks. This is exceptionally long but important for the development for the delicate flavor of this rum. After the long fermentation time, the rum is distilled three times in small handmade red copper stills. After the distillation process, the rum is filled into barrels and aged for a minimum of 36 months in former Port barrels.

Rich dark gold mahogany colour. Wonderfully intense nose of sweet raison, sultana and hints of tobacco and vanilla from the oak. On the palate intense with sweet honeyed fruit and spices giving a wonderfully balanced and complex rum.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

Now benefiting from its own dedicated winery, the 2021 Le Carillon d'Angélus is no longer a "second wine" per se, but rather draws on some 25 hectares of dedicated vineyards, emphasizing Merlot from the cool terroirs of Saint-Christophe-des-Bardes, complemented by holdings in the gravelly Figeac sector and on clay soils near Angélus itself—with anything that doesn't make the cut relegated to the No. 3 d'Angélus. Exhibiting aromas of raspberries, plums, warm spices and nicely integrated new oak, it's medium to full-bodied, supple and polished, with lively acids, refined tannins and a long, penetrating finish. - William Kelley, Wine Advocate

Offering up wild, exotic aromas of blackberries, cloves and Indian spices mingled with notions of rose petal, bruised orchard fruit and cherry pit that evolve rapidly in the glass, the 2021 Pontet-Canet is medium to full-bodied, ample and fleshy, with a layered mid-palate and refined tannins that assert themselves on the firm, saline finish. Always one of the Médoc's most singular, idiosyncratic wines, it will be interesting to see how it performs in bottle.