Vanilla and almond aromas mingle with a hint of ripe pear. Baked and fresh pear notes lead into coconut cream and almond midpalate, freshened by a delicate white floral hint. A wisp of smoke drifts into the exit. Finished in French Limousin oak.

Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

Highly aromatic, with allspice, ground cinnamon, and hints of clove. Behind the spice, there is soft vanilla toffee, creamed coconut, and grapefruit peel. A palate comprised of citrus, peel oils, toffee, red berries, sweet barley, cinnamon, pepper, and star anise transition to a greater emphasis on toffee, hints of chocolate, more maltiness, and a little oak. The finish allows the spices to shine. (6,000 bottles) Editors’ Choice

This velvety spirit has some roasted apple and pear lurking beneath the cavalcade of spices that march on through the medium-long finish – nutmeg, cinnamon, allspice, and even some star anise make this bourbon a natural for a strong cocktail like an Old-Fashioned.

Aged 8 months in French oak barrels then charcoal filtered to remove any colors and impurities
Easy drinking, very approachable mild agave profile
Created by Master Distiller Gildardo Partida
80 proof / 40% ABV

The nose of this vodka is characterized by a singular grainy aroma, ranging from bittersweet to semisweet. Upon tasting, the palate is immediately hit with intense kernel-like and beany flavors, maintaining a bittersweet profile throughout. Towards the midpalate, a hint of tar or creosote emerges, contributing to the overall taste experience. The finish is marked by a raw and intense sensation, leaving a lasting impression.

Aromatic with crisp citrus and anise, this selection boasts a smooth, silky medium body featuring notes of milk and pepper. It achieves a harmonious balance, culminating in a prolonged, sweet honey finish. Remarkably soft, it's perfect for sipping neat or enhanced with a simple fruit garnish.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.

Three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California
red wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800' elevation in a cool-climate subterranean barrel room.

The tequila offers spicy sweet oak, caramel, vanilla, with hints of black pepper, apricots, and baking spices, culminating in a spicy-sweet extra añejo finish with pronounced oak and a sweet dry aftertaste.

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
This Reposado is born from estate-grown agave in the Highlands of Jalisco, and produced at Distileria El Ranchito, with no additives in order to let the tequila profile and terroir shine through.
Agave mash is fermented with a field-extracted, wild yeast.
Color of very pale, yellow straw, smoked citrus nose with hints of vanilla and roasted sweet potato.
Taste of salted vanilla cookie, allspice, oak, and some slight heat- but minimal burn.

Showing just the faintest straw tinge in the glass, this single-maguey mezcal offers a zesty dried-herb scent. The palate also shows plenty of dried herb flavor, plus hints of tomato, citrus peel and a strongly smoky midpalate, finishing with a minty fade.

Nose: Citrus, agave, hints of vanilla and caramel.
Taste: Smooth and crisp, with notes of agave, lime, and a touch of pepper.
Palate: Balanced and refreshing, with a clean finish.

For several generations, the Darroze family has scoured Gascony in the Grands Crus centre of the Bas Armagnac region. Thousands of centuries-old treasures are held in stock at the Darroze house. This diversity in crus, vintages, grape varieties and styles has allowed Marc Darroze to work on this range known as 'Les Grands Assemblages' (The Great Blends). Chosen for their complementary characteristics, the selected Armagnacs in each blend are of different ages. Each age on the bottle indicates the age of the youngest Armagnac in the blend.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

NOSE

Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label.

PALATE

An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue.

FINISH

The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

St. Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. The exceptional quality and taste of St-Germain have defined by the ephemeral elderflowers used to create it.

Aperol was created in 1919 by brothers Luigi and Silvio Barbieri who, after no less than 7 years of research and study, presented it for the first time at the Padua International Trade Fair. Since its first presentation to the public, Aperol has been distinguished by its bright orange color and inimitable bittersweet taste that make it unique and synonymous with quality aperitifs. Light, with 11 degrees, but with a rich taste given by the infusion of a mix of the highest quality herbs and roots.

Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other - a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.

From a fine vintage for Champagne, particularly the Pinot Noir favored by this producer, this wine is still young, while suggesting great maturity and further aging to come. It is a great, balanced wine, with an edge of minerality. Drink now, but also age for many years.

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue's story of rarity, quality and flavour in an authentic and culturally-relevant way. It' s a slow, intense, rich, deep and multi-layered experience. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Then there's a rich and uniquely long and satisfying finish of smoke, pepper, ending with a glorious touch of spice.

2023 is the year of the Rabbit, and those from the Rabbit tend to be introspective and thoughtful, so if your dad was born in the year of Rabbit, he is sure to love the packaging and the whisky inside. Plus, it's Johnnie Walker so what's not to like?

Qingyun Lang is the top grade sauce - aroma baijiu made by Langjiu Group through 3 years effort.Its design concept comes from the blessing words "Qingyun Zhi Shang" which means rapid advancement in career.The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied and pure smoothness graceful and exquisite style, strong sweet aftertaste, and even long lasting fragrance on empty glass.Truly a rare gem in Baijiu.The best sauce aroma flavour baijiu comparable to 50 years Maotai.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
B:rilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

Cosa Salvaje Anejo is simply sweet and ultra smooth, which makes it easier for everyone to enjoy! Cosa Salvaje Plata Tequila is is un-aged and bottled fresh from the still. It is an enticing treat with a light to medium-weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors.

Cragganmore distillery is one of the most prolific in the Banffshire region of Speyside. Pours amber with honey, caramel, fruit, and peaty/floral aromas. Layered flavours of malt, herb, nut, citrus, heather, and cocoa on the elegant and sweet palate with hints of smoke and sandalwood on a lasting finish. Pair with scallops.

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years.

Award List:

Bronze (World Whisky Awards, 2022)

Double Gold Medal (San Francisco World Spirits Competition 2021)

Bronze Medal (IWSC 2020)

Tasting Notes

Nose: cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel

Palate: light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick

Finish: medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat

Nose: Delicate aromas of fresh red berries, strawberries, raspberries, and cherries.

Taste: Lively and vibrant with a burst of red fruit flavors, hints of citrus, and a touch of spice.

Palate: Crisp and refreshing, with a creamy texture and a long, elegant finish.

Bright light pink colour with a youthful mousseux. Roasted and oak-derived notes with light red berry fruit, citrus and grape. Rather light palate, balanced and fresh with fresh red currant and pink grape, still with a slight oak impact, mild creaminess and a medium to long finish.

Hwayo 41 Premium Soju is a 100% Korean rice spirit, known for its mellow yet intense flavors and complex aroma. It's single vacuum-distilled at low temperatures to optimize its taste, aroma, and smoothness. The flavor profile includes notes of floral, fruity, and cereal, with hints of grapefruit peel, red grape, radish, cucumber, and spruce. It's often praised by spirit drinkers and can be enjoyed neat, on the rocks, or as a cocktail base in place of gin or vodka. 

Since 1902, Ferrari Trento DOChas been the first house of classic method bubble. This historic label is made with 100% chardonnay and has a fresh and intense bouquet, with fruity notes of ripe golden apple, white flowers and a delicate fragrance of yeast, with 20 months ageing in the bottle to showcase the brioche and bread flavours.

Bottega Petalo Moscato is made from the Moscato grape variety, known for its aromatic and sweet characteristics. The wine is typically light and effervescent, with floral and fruity aromas such as orange blossom, peach, and apricot. It has a delicate sweetness and a refreshing acidity, making it a popular choice for those who enjoy sweeter sparkling wines. Bottega is a well-known producer that combines traditional winemaking methods with modern techniques to create high-quality wines.

In celebration of its tenth anniversary, Deadhead Rum has launched a special limited edition crafted by master blender Jorge. This exceptional rum boasts an elegant nose reminiscent of whiskey, with enticing notes of stone fruit and maple syrup. On the palate, layers of rich flavors unfold, including brown sugar, cigar leaf, and toasted pecan, culminating in a finish characterized by oak and leather. Packaged in sleek amber glass bottles adorned with hand-numbered, copper-foil embossed labels, this anniversary edition is sure to captivate rum enthusiasts and collectors alike, earning its place as a prized addition to any bar or collection.

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and caramel.

Taste: Smooth and velvety on the palate, with flavors of dark chocolate, toffee, and roasted nuts.

Palate: Complex and well-balanced, with hints of oak, spices, and a touch of sweetness.

Nose: Rich and aromatic with notes of vanilla, caramel, and oak.

Taste: Smooth and velvety, with flavors of dark chocolate, dried fruits, and a hint of spice.

Palate: Full-bodied and well-balanced, with a long and satisfying finish of toffee and toasted nuts.