This is a full-bodied oak matured red with with ripe plum, red fruits and complex perfumed oak bouquet. A concentrated middle palate with a long after taste of blackberries and undertones of spice. Good to drink now, but will continue to improve for the next 3-5 years.  Pairs easily with beef, lamb or even wild game such as venison. 

The process for Nelson Brothers Reserve begins with selecting the finest aged bourbon barrels from the Nelson’s Green Brier Distillery inventory, creating the perfect foundation of flavor and fragrance. These exceptional barrels are expertly batched into a high-proof blend rich with rye, and infused with notes of dark cherry, caramel, and spice. The result is a premium, balanced bourbon that is sure to astonish and delight anyone who has the pleasure of tasting it.

Small Gully crafts bold and intense Barossa wines that showcase the region's vibrant fruit character through meticulous vineyard management. This wine is smooth, succulent, and robust, featuring intense blackberry, caramel, and cocoa flavors balanced by good acidity. Polished in texture, it offers glowing notes of plum, sage, cream, and spice, with a dry, plush palate and a long, lithe finish.

Dominio de Pingus is a cult classic in Ribera del Duero, established in 1995. The flagship Pingus isone of the most sought-after, expensive, and collectible wines from Spain. Danish oenologist Peter Sisseck, the founder and winemaker, continues to make great wine at this top tier Ribera del Duero estate.The Flor de Pingus is the "2nd label" of Dominio de Pingus is 100% tempranillo fermented under temperature controlled condiditions to retain a fruity dark cherry profile. With 14 months in small barrique, the resulting wines are full-bodied, bold and structured with vanilla and cedar spice. One of the iconic wines of Spain.

Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976. This historic tasting gave the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich, first place as the finest white wine in the world. After this solid recognition, he started Grgich Hills winery in Rutherford Hills. 2023 marks the 100th birthday of this iconic producer who is a legend in Napa Valley. This Cabernet offers black currant and ripe black cherries, followed by forest floor and bay leaf and vanilla undertones. Bright acidity, and youthful tannins are evident; no doubt this wine has the ability to age.

Lucien Lardy is a family owned property with vineyards in the Fleurie and Moulin-A-Vent crus of Beaujolais. The fruit for this Villages wine was selected from a Fleurie vineyard that is over 50 years old. Perfect with Asian food, this Gamay is bright with bursts of wild cherry. Serve slightly chilled for the best experience!

Exclusive to CLS, we don't often see Nebbiolo done in rose form, but the brother and sister team at Antoniolo of Lorella (whom this wine is named after)and Alberto have created this gorgeous rosato that is intense and fragrant with juicy red raspberries and violets. Initial mouth feel is soft but the acidity is high with a subtle spicy kick. Slight tannins and medium alcohol all rolled into a perfectly balanced wine. Only 50 more bottles left in the province, and they are here at CLS, so be sure to get your hands on one (or three, or...)

Konrad Salwey is a third generation winemaker from the heart of Kaiserstuhl and whose focus is Pinot Noir. With harvests done in both Burgundy and Alsace, Konrad is making some excellent, world class Pinot Noir. Organic farming principles and low-yielding old vines produce a complex red wine with silky tannins. Dominated by ripe dark cherry, the palate is balanced by a pleasant acidity and supported by well-integrated, elegant tannins. This wine is worth so much more than the price it displays!

Nose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11/22)

Bobal is a red wine grape variety that is primarily grown in the Utiel-Requena region of Spain. It is known for producing wines that are deep in color, with high acidity and tannins. The grape is often blended with other varieties, such as Tempranillo and Garnacha, to create complex and balanced wines. Bobal is also used to produce rose wines, which are light and refreshing with notes of red fruit and floral aromas. The grape is resistant to disease and can thrive in hot and dry climates, making it a popular choice for winemakers in the region. Overall, Bobal is a versatile grape that produces wines with a unique character and flavor profile.

The Cask 23 wine combines the signature perfume of grapes from the Fay vineyard with the structured and dark fruit of the SLV. The wine opens with fragrant and fresh aromas ofred and black currants, black tea, anise, and nutmeg. Vibrant with savoury notes, blackberry and blackcurrant flavours. The tannins are velvety and refined, and the oak is well integrated. This wine scored almost perfect - 99 points. ecause we also carry the 2018, this is a great opportunity to create a mini-vertical.

If you typically prefer powerful, youthful Napa Cabernets but are curious about trying Burgundy wines, the 2018 Beaune 1er Cru is a great place to start your journey. This wine stays true to the qualities of the 2018 vintage, showcasing ripe, dark berry fruit flavors with notes of blackberry and dark raspberry that convey intensity and power through the finish. The cuvee benefits from a significant portion of old vines, which contribute to its concentration and structured quality on the palate. Overall, this wine offers a fruit-forward character that is typical of the 2018 vintage, making it the boldest selection in this lineup.

This Sancerre Rouge from Domaine du Carrou is made from 100% Pinot Noir grapes, and is a beautiful representation of the terroir of the Sancerre region. The wine is aged for 10 to 12 months in oak barrels, which gives it a subtle oakiness and a soft texture. On the nose, there are notes of red fruit, such as cherries and raspberries, as well as a hint of spice. On the palate, the wine is fresh and vibrant, with flavors of ripe red fruits, a hint of minerality, and a long, elegant finish. The tannins are well-integrated and provide a nice structure to the wine. This Sancerre Rouge is a great match for grilled or roasted meats, as well as strong cheeses.

Seguin-Manuel Beaune Clos des Mouches Blanc is made from 100% Chardonnay grapes sourced from the Clos des Mouches vineyard, a premier cru appellation in the Beaune subregion of Burgundy. The wine is aged in oak barrels, with 30% new oak, for up to 18 months. It has aromas of white flowers, honey, and ripe tropical fruits, such as pineapple and mango, with a subtle minerality. On the palate, it is rich and full-bodied, with flavors of pear, citrus, and hazelnut. The wine has a long and creamy finish, with a good balance of acidity and oak. Seguin-Manuel Beaune Clos des Mouches Blanc is a classic expression of white Burgundy, known for its elegance, complexity, and aging potential. It is a great match for seafood, poultry, and creamy sauces. The wine has earned high scores from various wine critics, including Wine Spectator and Robert Parker's Wine Advocate.

Decanter-96/100points
This has an expansive mid palate that promises raspberry, redcurrant, rosemary and orange peel notes, along with pulses of minerality and a slate-textured finish. Definitely not a wine that needs to be left just for the summer months, this is a brilliant rose that delivers on expectations.

A complex spicy, powerful and intense mix of fruit and savoury elements. Blackberry and cassis fruit dominate, joined by black plum, black cherry and some cherry chocolate liqueur along with complex black pepper, violet, custard and some burlap and dried herbal notes. Full bodied with lovely ripe tannins and balanced acidity the cassis and blackberry fruit is joined by paprika infused dark chocolate cake, pastry crust, graphite and sage with some leather on the long finish. Pair this with garlic and rosemary studded leg of lamb or grilled portobello mushroom with a paprika and dried herb butter.

This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personalities that will accompany your appetizer to lead you to a meal full of experiences.

Pairs well with: Shellfish, Crab & Lobster

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the following main attraction. Known for taking the road less travelled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other!

TASTING NOTES
The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act reveals aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full-bodied with polished, velvety tannins, flavours of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Trellised and bush vine Pinotage and Cabernet Sauvignon from the Coastal Region were purposefully grown to produce our high-quality Rosé. With supplemented irrigation, the well-drained vineyards planted in weathered shale soils, produced 12 tons per hectare. Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail. De Grendel Rosé is the ideal partner for lighter summer fare such as spicy prawns, Portuguese sardines and salads made with red fruits such as watermelon, raspberries, strawberries and pomegranate. This youthful and vibrant wine is best enjoyed early while still fresh and crisp.

Dry, with less than 2g/l of residual sugar, this Riesling from Washington State spends some time on the lees in older oak barrels just to add a little texture, and that works: it is brimming with bright citrus and rosy apple, a little floral aroma, a tang of lemon sherbet and lots of zest. The palate has that bit of weight and texture, but those sweeping acids fire through the peachier, slightly more tropical tones, but shimmering and long and delightfully zippy and fresh.

Wine Spectator
"A compelling blend that marries deep structure with richness and polish. Features accents of black cherry, grilled anise and smoked pepper, with refined tannins on the finish."

For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.Les Couchereaux vineyard is situated on top of the slope, in the middle of the commune and has a southern exposure of well drained soils. The resulting 100% pinot noir shows ripe fruits of raspberry and cherry, with hints of spice and smoky character. Dense and structured it is rich and warm.

Alb de Purcari – A sensual, slightly velvety experience that seduces your senses like a first love
50% Chardonnay, 45% Pinot Grigio, 5% Pinot Blanc
With a beautiful light golden color, the wine has a complex aroma of sweet fruits, with an aftertaste of fine honey notes with spices. The full fruity taste is balanced with ample but delicate accents of oak. The acidity is well defined and extends the remarkable aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique.

Delight yourself with a smooth rose wine from Valul lui Traian wine region of Moldova. Distinguished by an elegant color and a delicate aroma of berries. On the palate there are notes of overripe strawberries.

This wine displays a clean, bright straw yellow color with golden edges. The aroma is complex, featuring notes of passion fruit, mint, and subtle hints of honey. On the palate, it offers a fresh experience with an excellent balance of acidity, alcohol, and sugar. The hint of sweetness is always a pleasant surprise, and the eye-catching label makes it even more appealing.

Perlage: Fine, elegant and long-lasting mousse.

Colour: Pale lemon shade with golden and green highlights.

Bouquet: On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes, as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, and lemongrass, which were unsuspected until then.

Flavour: The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky-textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.

Pairs well with: Lobster & Crab

92/100 Wine Enthusiast

"This delicious, deeply colored sparkler has alluring aromas of violet and blackberry. On the dry, foaming palate, crisp acidity and refined tannins accompany ripe Marasca cherry, spiced blueberry and orange zest before a fennel finish. Kerin O'Keefe"

The Vigneto Cialdini is Cleto Chiarli's top-of-the-line Lambrusco Grasparossa. The vineyard is located in the heart of the Lambrusco Grasparossa di Castelvetro denomination, where this member of the Lambrusco family has been cultivated since time immemorial. The wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with a slight sweetness detectable. Vigneto Cialdini is the name of the vineyard, dedicated to Enrico Cialdini, who was a famous general during the unification of Italy.

On the nose, bright red cherry, cranberry, and pomegranate with notes of clove and dark chocolate. On the palate, those aromas carry through with well-added balance and integrated tannin structure. Pair with your favourite cut of steak, lamb, or roast meat.

A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, this wine was matured in traditional concrete vats for eight months. Expect a fruit-forward glassful of black cherries and mulberries and pour alongside chicken thighs with mushrooms and bacon.

A seductive wine and a really nice expression of the Chardonnay grape!

The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.

Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

Notes of blossom, green apple, lilac, flint and other sorts of minerality explode on the palate and a subtle sweetness that brings it all together. 

Just as the Moon receives its light from the Sun, so the vine spreads its roots deep into the Earth to nourish its soul with its original energy.

The oenologist has the same authentic, inspiring relationship with this wine. A creator who transforms wine into a work of art.

Type: White, Dry

Alcohol: 13 % Alcohol

Food pairing: Shellfish, turbot, courgette bread and semi-mature cheeses.

This exquisite 32-year-old Highland single grain whisky, distilled at Invergordon in January 1990 and bottled by Duncan Taylor in August 2022 for their Rare Auld series, offers a luxurious tasting experience. Drawn from single sherry cask number 520009 and bottled at natural strength, it presents enticing aromas of butterscotch toffee, vanilla biscuits, and hints of sherried fruits. On the palate, flavors of vanilla cream biscuits, sugar-glazed red fruits, honey, rich oak, and subtle spices unfold, leading to a sweet and fruity finish with lingering notes of dark chocolate. Complex and indulgent, with only 330 bottles available worldwide.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky that embodies the vibrant contrasts of its namesake city. Crafted by Dr. Bill, this limited edition expression explores the use of rare Japanese Mizunara oak casks alongside sherry and bourbon casks, resulting in a uniquely balanced flavor profile. Pepper notes intertwine with hints of bitter cherries and lively orange zest, complemented by subtle undertones of incense and sweet oak. This sensory journey captures the essence of Tokyo's diverse sensory landscape, offering a complex and captivating whisky experience that celebrates the art of whisky making and the spirit of innovation.

Smokehead High Voltage Single Malt Whisky delivers an electrifying experience, immersing the senses in a whirlwind of intense peatiness and profound richness. With a bold rush of black smoke and creamy, nutty undertones, this expression culminates in a tangy sea salt finish that leaves a lasting impression. Reserved for the daring and unapologetically bold, Smokehead High Voltage is an explosion of flavor that defies convention and demands attention, regardless of others' opinions.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

Color: Deep russet with golden highlights. Aroma: Delicately sweet with hints of clove spice. Taste: Lightly floral with gentle smoke and sweet vanilla, transitioning into caramel. Finish: Warm and full-bodied, leaving behind lingering impressions of fresh apple.

Octomore 14.3 showcases the essence of Islay barley, sourced just a stone's throw from the distillery on Octomore farm, emphasizing the significance of the raw ingredient and the revival of the local farming community. Adam Hannett, the Head Distiller, skillfully extracts the essence of the Islay barley, resulting in a cereal-forward single malt whisky. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the oak influence harmonizes with the grain, allowing the terroir and distinctive flavor of the Islay barley to shine through. The nose offers enticing aromas of hot, sweet mash and earthy peat smoke, accompanied by soft biscuit notes from the malted barley. The palate reveals creamy porridge and cereal nuances, balanced by hints of butterscotch, honeycomb, and a touch of vanilla, while the smoky essence lingers on the finish.