Founded in 1911, Casaretti is considered one of the top producers in the Bardolino DOC. The 4th generation manages the estate of 13ha on the eastern shores of Lake Garda. Made with 70% Corvina, 20% Rondinella and 10% Molinara, it is a fresh and vibrant rose with hints of peach and roses. Drink young with white fish and risotto.

Pairs well with: Fish appetizers, white meat and fish risotto, in particular with crustaceans

The personal secretary of King Louis XIV, Phelippeau de Pontchartrain, acquired these hunting estates located near the forests of the Royal Abbey of Fontevraud and with excellent land for vineyards.
The domain recently celebrated its 350th anniversary and is reinforced with modern facilities that allow them to diversify the methods of winemaking and enhance this magnificent terroir.

The grapes are placed in temperature-controlled vats for a cold maceration of two to four days, then a controlled fermentation. The intensity of the ventilation and the choice of temperatures are made according to the vintage to seek harmony, fruit and elegance while having texture and volume upon tasting.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Red wines of Corton will typically be more structured than wines of Vougeout, but perhaps not as powerful as Pommard. The Grand Cru of Le Rognet is a complex wine with notes of buleberry, blackberry and blackcurrant with nuances of licorice and pepper. Smooth and velvety tannins, this wine will age for a surprisingly long time.

The Vignobles Dubard Estate, founded in 1977 by two brothers and their sister, now brings together four dynamic family-owned wineries located on the right bank of the river Dordogne in the South West of France: Chateau Laulerie, Chateau Les Farcies du Pech, Chateau La Croix Romane, and Chateau Bel-Air/ Vieux Barrail. This is malbec as it's meant to be: distinctive aromas of spice and herbs, elegantly structured, memorable.

Austria has come a long way in winemaking and this blend of their famous Zweigelt (crossing of Blaufrankisch and St. Laurent) with Cabernet Franc offers aromas and flavours of red berries and roses. Light on its feet, it reminds one of summer! Certified organic and vegan.

The Rosch family represents three generations of winemaking in the Mosel. Their land is 8.5ha of Riesling grown on mostly slate soils. With the cool climate, the grapes ripen later, then only natural yeasts are used which aid to express the terroir of the Mosel. The term "feinherb" is referred to as off-dry and with 19 g/L of residual sugar, the wine has aromas of apricots and peaches to match the racy acidity. A refreshing, harmonious wine with Drinkflusse(a nicer way of saying highly quaffable).

Neil Ellis is considered to be one of the most influencial pioneers of modern day winemaking in South Africa. The Syrah grapes from the Groenekloof vineyard were handpicked from low yielding bush vines. They produce a medium bodied wine with vibrant colours. The aroma is full of enticing dark fruit with contributing spicy undertones. There are lingering savoury notes in the long finish, accentuated by fine, elegant tannins. For the price, this is an excellent Syrah.

Individual rows are chosen by hand, and fruit is selected and separated to preserve the unique flavours. Indigenous yeasts are used and time on the lees allows for earthy flavours and lovelu textures to emerge. The final wines are rich and complex with the perfect amount of oak. The Pinot Noir has a fragrant, savoury, and slightly herbal bouquet. On the palate it has concentrated plum, herb and spice flavours, smooth tannins and balanced acidity.

Translucent, pale pink. Elegant with floral, fruity, herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper. Dry, medium acidity, low tannin, medium body. Delicate flavors influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations!

The Montes Alpha Cabernet Sauvignon is a rich and elegant wine with a deep ruby-red color. On the nose, it displays aromas of black fruits, such as blackcurrants, blackberries, and cassis, along with subtle hints of tobacco, vanilla, and chocolate. The palate is full-bodied, with firm tannins and a long, persistent finish. The fruit flavors are complemented by spicy notes of pepper and cinnamon, as well as a touch of oak that adds complexity and structure to the wine. Overall, this is a well-balanced and flavorful Cabernet Sauvignon that can be enjoyed now or aged for several years.

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

this cuvée is distinguished by its aromas of quince, pear and mirabelle plum, and its beautiful balance on the palate despite its sweetness, its precision, and its aromas of candied fruits. a very nice sweet vouvray, with great ageing potential.

Michel Rey Pouilly Fuisse La Marechaude is a white wine made from Chardonnay grapes grown in the Pouilly-Fuisse subregion of Burgundy. The wine has a bright, golden color and a complex bouquet of ripe fruit, including peach, apricot, and tropical fruit, with hints of vanilla and toast. On the palate, the wine is rich and full-bodied, with flavors of stone fruit and citrus, balanced by a refreshing acidity and a long, lingering finish. This wine pairs well with seafood, poultry, and creamy sauces.

Michel Mallard'sLa Toppe au Vert extends over Corton hill's southeastern slope, the name referring to a "land of good exposure". This 100% pinot noirhas a deep ruby color and a complex bouquet of black cherry, raspberry, and earthy notes, with a touch of vanilla and spice. On the palate, the wine is medium-bodied with fine tannins and flavors of dark fruit, cherry, and hints of leather with fresh acidity and a long finish.

This Santenay Premier Cru from the Clos Faubard vineyard, on the top of the hillside, has a ruby colour with a pale pink rim. The nose displays a delightful bouquet featuring fresh notes of peony, along with aromas of kirsch and wild strawberry. On the palate, this Santenay Premier Cru is supple with slightly smoky and peppery notes in the finish.

Louis Latour's vineyards cover 50 ha and includes the largest collection of Grand Cru in Burgundy, not to mention a name synonymous with quality. En Chevret vineyard is located in the Volnay appellation; an eastern exposition located close to Mersault. It has a bright ruby color and aromas of red fruits, such as cherries and raspberries, as well as floral and spice notes. On the palate, it is medium-bodied and well-structured, with flavors of ripe fruit, earth, and subtle oak nuances. This is an elegant wine with supple tannins and a round, slightly woody finish.

Le Grappin began in 2011 with a vision to seek out special sites in the over-looked, under-appreciated reaches of Burgundy and to seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. This wine comes from the Beaune Premier Cru, made from 100% Pinot Noir from 40 year old vines. It has aromas of red berries, black cherry, and a hint of earth. On the palate, it is dry, medium-bodied, well-balanced, and elegant, with flavors of strawberry, raspberry, and a touch of spice with a long smooth finish.

The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

This 50ha walled vineyard was created by the Monks of Citeaux and the soils in the areahas a large clay content, which accounts to the powerful, well-structured wines that can be rustic when young. This Grand Cru is on 1.28ha plot with 100% pinot noir. The grapes were handpicked and destemmed, then fermented in large oak vats. The wine was further aged for 20 months in French oak. The nose shows floral notes of rose petals, berries and spices. The tannins are fine and elegant with flavours of fresh fruit and spices of nutmeg and pepper.

Proprieta Sperino Rosé is a crisp and refreshing wine that showcases the unique terroir of the Piedmont region. Made from a blend of native grapes Nebbiolo, Vespolina, and Croatina, the wine has a bright pink color and aromas of wild strawberries, red currants, and hints of rose petals. On the palate, the wine is balanced and elegant, with flavors of fresh berries and a subtle minerality. It is a versatile wine that pairs well with light salads, seafood, and grilled meats, or can be enjoyed on its own as an aperitif.

Bright deep purple colour. On the nose, it develops powerful aromas of red berries, cherry, and raspberry, enhanced by toasted and spicy nuances. Well-balanced, it is powerful and full-bodied with concentrated aromas of fruit and liquorice. Ripe tannins give the wine a velvety texture.

Chassagne-Montrachet is located south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. It produces all appellations from the village to Grand Cru. The word Chassagne comes from either the Latin 'cassanea’, which means an oak wood, or 'cassanus’, which means oak. Until the late 19th century, the main settlement of this commune was known as Chassagne-le-Haut. However, in 1879, in common with other villages in the Côte d'Or, the village was allowed to change its name, replacing le Haut with the name of their most famous Grand Cru Montrachet. The village appellation covers just over half of Chassagne-Montrachet.

Vinification & Ageing
Fermentation: Traditional in oak barrels with complete malolactic fermentation

Ageing: 8 to 10 months ageing in oak barrels, 15% new

Barrels: Louis Latour cooperage, french oak, medium toasted

Pairs well with: Chicken

Domaine Elodie Roy is a small, family-owned winery known for producing elegant and expressive Burgundy wines with a focus on sustainable practices in the vineyard and winery. Elodie is a rising star in Burgundy; the trend of young, female winemakers carving their way into the history books. The Santenay 1er Cru 'Les Gravières' 2020 is 100% Pinot Noir from the one of the most well-known premier cru in Santenay. Wine from here will have rich flavours and high acidity. Elodie's Pinot Noir has aromas of plum, cassis, chocolate and spice. The palate is fleshy and full-bodied with concentrated fruit, smooth tannins and a lengthy finish.

Domaine de l'Enclos Chablis is a white wine made entirely from Chardonnay grapes sourced from the Premier Cru La Fourchaume vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of mandarin essential oils, yellow-orange fruit flesh, yellow apple, and white currants. Subtle notes of pine nuts and basil are also present. On the palate, the wine is full-bodied with lively acidity and a creamy texture, showcasing the power and agility of the wine. The flavors of citrus, particularly mandarin, are dominant, while the Kimmeridge limestone soil of the vineyard adds complexity to the wine.

Overall, this Chablis is a well-balanced and elegant wine with a long and gentle finish. It is an excellent pairing for seafood, particularly oysters and shellfish, as well as chicken and creamy sauces.

A subtle but toasty note of oak mixes with red cherry on this wine's nose. The same aromatics appear on the toned palate but the cherry with its juicy freshness has the upper hand. Fine tannins provide a firm, smooth backdrop for the mouthwatering fruit and the nuanced aromas.

James Suckling 92/100 points
Aromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it's tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023.

Made with grapes grown following biodynamic principles and fermented with wild yeasts, this earthy rosato has aromas of sunbaked soil, eucalyptus and ripe berries. The dry, savory palate is equally earthy, doling out strawberry compote, ripe red cherry, baking spice and black olive alongside tangy acidity. It's loaded with personality. Kerin O'Keefe

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

19 Crimes partnered with the legendary cooking and lifestyle guru Martha Stewart to produce a multi-purpose wine. Just like everything Martha touches is golden, so is the pour on this flavour-packed chardonnay. Citrus, oak, and caramel tones with a long-lasting finish. Pair with a lobster roll or enjoy as an aperitif.

The Vinum Cellars Red Dirt Red begins with a pleasing aroma of red cherry, cranberry and baking spice. The wine tastes of plum and cherry and features lots of earthy, meaty and mineral notes along with touches of balsamic and black olive plus more baking spice. Smoky, almost mesquite like notes lead into the long dry finish. With plenty of complexity and lots of layers to discover, this is an excellent choice. The addition of Petite Sirah (which actually originated in the Rhone but isn't grown there today) works quite well with the GSM.

We are very impressed with this New Zealand Pinot Noir. Tastes more like a Burgundy than we would have guessed. Where many California Pinot Noir at this price point are either too tart or too Frankenstein'd to resemble a Pinot, this is smooth and elegant, like a Burgundy wine—nice notes of strawberry and cherry, with an earthy undercurrent and a hint of leather.
Colour: Bright, medium ruby.

Bouquet: Lifted red cherry and plum notes, with a subtle suggestion of blackberry, thyme, cedar, anise, and savoury pie crust.

Palate: Red and dark cherry, baking spices and cola notes provide the core flavours in this wine. The palate is elegant and generously textured with silky, plush tannins and gentle acidity on the finish.

Food Match: Red meat, game, and mushroom dishes would be an excellent match with this Pinot noir.

Serve: Room temperature.

Cellaring: Although delicious now, we anticipate this wine will develop gracefully over the next 5-7 years if cellared correctly.

Consecutive vintage of Reserve Cabernet Sauvignon. This year’s blend consists of 95% Cabernet Sauvignon Clone 337 from their “Big K” vineyard, and 5% Cabernet Franc from their “Upper Bowl” vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long-lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now.

Pairs well with: Lamb

The 2019 Chablis Vaudésir Grand Cru has a bit of SO2 reduction on the nose, though this gradually blows away. It doesn't reveal much, and I find others convey more personality. The palate is well balanced with a fine lime and orange pith entry and good weight, yet it needs more detail and mineralité towards what feels like a rather conservative finish.

Pairs well with: Shellfish, Lobster and Crab

A left-bank Bordeaux blend that comprises 64% Cabernet Sauvignon, 14% Cabernet Franc, 14% Petit Verdot and 8% Merlot, this Cabernet-dominant blend could be placed from the Washington Rocks area in a blind tasting fairly easily. It is terroir-driven, expressive on the nose, gorgeous on the palate and downright delicious. Let's start with the nose - imagine aromas of black plum, wild black currant, unsweetened chocolate, espresso powder, sweet toasted cinnamon and just a touch of cedar bark.

Pairs well with: Venison & Deer

This twisted bottle is unique to Brotte's Pere Anselme line, and this version, the reserve, is new to our market. A classic blend of Grenache and Syrah from low-yield vineyards. Dried cherries and prune plums, pipe tobacco and baking spices, raisins, balsamic, salted licorice and leather aromas lead to a smooth palate. Similar cherry and spice, leather, tobacco and coffee flavours appear in the mouth. It's got classic styling and is perfect for braised meat, stews, succulent bean casseroles, ratatouille

Ripe mulberry and fresh raspberry flavours upfront followed by seamless soft oak nuances. Good follow-through of the fruit flavours onto the palate, complemented by soft tannins and a long, smooth finish.

85/100 Wine Enthusiast

"Currant and berry aromas include a yeasty note of cinnamon, while this feels heavy and fat, with jammy weight. Foxy, gamy black fruit flavors are spicy and echo cinnamon across the finish. Michael Schachner"

Our Cape Blend of initially Cabernet Sauvignon, Pinotage and Merlot, with Shiraz introduced to the blend in 2002 and more recent vintages will also have a small component of Roobernet.

Named for the giant old-growth Douglas fir sitting right at the top of the vineyard, Old Firs is a study in terroir. No matter the length of the growing season, nor the size of crop, Old Firs always has a hallmark salinity backed with a ton of power and intensity. The furthest west of all our plantings Old Firs Block is constantly in a deluge of fog and cold Pacific winds. The site speaks clearly year after year through both winemaking and vintage. This is one for the ages.