Nose: Rich caramel, toasted oak, vanilla, and a hint of dark chocolate.
Taste: Smooth and creamy with notes of honey, butterscotch, and ripe red fruits.
Palate: Full-bodied with a velvety mouthfeel, showcasing flavors of toffee, toasted almonds, and a touch of spice.

Nose: Freshly cut grass, green apples, vanilla, and honey.

Taste: Creamy toffee, citrus zest, hints of oak, and a touch of spice.

Palate: Smooth and velvety with notes of caramel, orchard fruits, and a subtle floral sweetness.

The amontillado gives a more rounded feel and greater profundity to the single malt. Peaches, apricots, almonds, and soft ginger on the nose, Smooth and balanced on the palate, gently spiced and nutty, with cherries, caramel, discreet sherry, and vanilla. The medium-length finish features vanilla and lingering, spicy Jaffa oranges, drying slowly to oak.

Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine.

Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla.

Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

This is a high-rye bourbon aged in barrels that utilize the lightest char level available. The result is light and approachable, with a bold almond aroma and hints of dark chocolate and caramel winding into a warming baking-spice finish. Distilled in Indiana, bottled in Kentucky.

Nose: Rich and sweet with notes of toffee, honey, and vanilla. Hints of dried fruits and a subtle spiciness.

Taste: Smooth and creamy with flavors of caramel, butterscotch, and dark chocolate. A touch of cinnamon and nutmeg adds warmth and complexity.

Palate: Full-bodied and luscious, with a velvety mouthfeel. The sweetness continues, accompanied by flavors of raisins, figs, and a gentle oakiness. The finish is long and satisfying, with a lingering sweetness and a hint of spice.

Nose: Rich and aromatic with notes of juniper, oak, and spice.

Taste: Smooth and complex, with flavors of juniper, malt, caramel, and vanilla.

Palate: Full-bodied and warming, with a lingering finish of oak and subtle hints of citrus.

Nose: Freshly cut grass, lemon zest, vanilla, and honey.

Taste: Creamy toffee, citrus fruits, hints of ginger, and a touch of oak.

Palate: Smooth and velvety with flavors of caramel, lemon meringue, and a subtle spiciness.

Nose: Rich and fruity with notes of ripe apples, pears, and hints of citrus. A touch of vanilla and honey sweetness.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. Spiced oak and a hint of nuttiness.

Palate: Full-bodied and well-balanced. The sweetness continues with flavors of baked apples and cinnamon. A touch of dark chocolate and a lingering, warming finish.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet and spicy with notes of brown sugar, cinnamon, and nutmeg.
Palate: Smooth and full-bodied with a long, warming finish.

Nose: Rich and malty with notes of toasted rye bread, dark chocolate, and dried fruits.

Taste: Spicy and robust, with flavors of black pepper, cinnamon, and cloves. Subtle sweetness from caramel and vanilla.

Palate: Full-bodied and velvety, with a creamy mouthfeel. Lingering warmth and a hint of smokiness on the finish.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of chocolate.

Palate: Full-bodied and well-balanced. The sweetness from the fruit and caramel is complemented by a gentle oakiness. The finish is long and warming, with a lingering sweetness.

Nose: Delicate floral notes, hints of vanilla, and a touch of citrus.

Taste: Smooth and creamy with flavors of honey, caramel, and a subtle spiciness.

Palate: Rich and full-bodied, with notes of ripe fruits, toasted oak, and a gentle smokiness.

Nose: Rich and aromatic with notes of honey, vanilla, and dried fruits.

Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice.

Palate: Creamy and velvety, with a touch of oak and a lingering sweetness.

Nose: Rich and aromatic with notes of honey, vanilla, and dried fruits.

Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice.

Palate: Creamy and full-bodied, with a touch of oak and a lingering sweetness.

Nose: Rich and fruity with notes of ripe apples, pears, and juicy plums. A hint of vanilla and honey sweetness.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of oak and spice, with a subtle smokiness.

Palate: Full-bodied and well-balanced. The fruitiness continues, with hints of citrus and dried fruits. A gentle warmth and a lingering, slightly sweet finish.

A mix of American and Spanish oak casks was used to mature this addition to the core range. A big blast of orchard and tropical fruits characterizes the early nose, along with honey, vanilla, and toffee. The palate also majors in fruit, this time principally oranges, plus caramel, cinnamon, milk chocolate, and lots of vanilla. The finish is quite short, with banana and ginger.

Nose: Rich and aromatic with notes of dried fruits, honey, and vanilla.

Taste: Smooth and full-bodied, with flavors of caramel, toffee, and a hint of spice.

Palate: Complex and well-balanced, with a creamy texture and a long, warming finish.

This addition to the Port Askaig range is presented with natural color, without chill filtration, and matured in refill American oak casks. The nose presents light peat, ozone, and faint medicinal notes, becoming saltier and spicier with time. Bracing. Woodsmoke, kippers, grapefruit, and lime on the palate. The finish is sweet, with receding smoke.

Nose: Rich and sweet with notes of dried fruits, raisins, and figs. Hints of toffee and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, orange peel, and Christmas cake. Slight nuttiness and a touch of spice.

Palate: Full-bodied and luscious. The sherry influence is prominent, bringing forth flavors of dried fruits, cinnamon, and cloves. A long and warming finish with a lingering sweetness.

This is a non-chill filtered bottling. Initially, it’s perfume-centric with highly floral notes until a grain neutralizer sets in, with hints of caramel and vanilla. Cornbread, honey, and slight hints of pepper, herbs, and tobacco. Finishes short with a mouthful of lovely sweet corn pudding.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Initially aged in first-fill bourbon barrels, then finished in Pedro Ximénez sherry casks. On the nose, ripe peaches, apricots, vanilla, caramel, and mildly smoky sherry surface. The slightly viscous palate offers more sherry, wood spices, cinnamon, salted caramel, oak, peanuts, and a hint of salt. The finish is medium in length, herbal, and drying, with sea salt.

Inspired by Dublin’s Victorian heritage, we present this wonderfully gentle yet robust Irish malt. Delicate well-balanced nose, soft spice and fine sweetness with Malt Barley always present, distinct long finish with great sherry notes makes for a smooth and flavoursome Irish whiskey that simply tastes like more.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle hints of vanilla and oak.

Taste: Smooth and well-balanced. Sweet flavors of caramel and toffee, followed by a gentle spiciness of cinnamon and nutmeg. Slight undertones of dried fruits and a touch of honey.

Palate: Creamy and velvety texture. The flavors of vanilla and oak are more pronounced, accompanied by a delicate smokiness. A long and warming finish with a lingering sweetness.

Expect a burnished gold hue and fresh apple scent. The palate opens distinctly sweet, with salted caramel, rum raisin and baked-apple tones, but finishes gently with ginger spice and vanilla.

Nose: Rich and fruity with notes of ripe red berries, dried fruits, and a hint of citrus zest. There are also hints of vanilla, toffee, and a subtle smokiness.

Taste: The palate is full-bodied and complex, with flavors of juicy plums, black cherries, and dark chocolate. There is a gentle spiciness, with hints of cinnamon and nutmeg, as well as a touch of oak.

Palate: The finish is long and warming, with lingering notes of dried fruits, toasted almonds, and a touch of smoky peat.

The final cornerstone of Douglas Laing’s Remarkable Regional Malts range, this blended malt celebrates the best from the Islands. The peat smoke finds harmony with the nose of pine, lemon curd, dewy lawns, and vanilla fudge. This is gloriously full-flavored; the peatiness certainly delivers, but there is a pleasant nip of saltiness too. The black pepper finish leads to a long lasting salty smack on the lips. Make this your hipflask essential for bracing excursions along the shoreline.

White rose petals, sandalwood, and powdered sugar emanate from the glass. The sharp yet elegant palate is filled with zesty citrus, white chocolate, and a hint of clove. A velvety texture coats the mouth, leading to a long, satisfying finish of dried fruits and warm spices.

The sweet vanilla aroma is echoed on the palate, where it's accompanied by perky pops of allspice, ginger and clove heat, gliding into a smooth finish tinged with almond. This is a blend of bourbons aged between three and six years. Kara Newman