Nose: Smoky, earthy, and herbal with hints of roasted agave, charred wood, and dried herbs.

Taste: Rich and complex with flavors of smoky mezcal, roasted agave, black pepper, and a touch of citrus.

Palate: Full-bodied and velvety, with a lingering smoky finish and a subtle sweetness.

Nose: Aromas of cooked agave, vanilla, caramel, and oak.
Taste: Rich and smooth with flavors of roasted agave, butterscotch, cinnamon, and a hint of smoke.
Palate: Full-bodied with a velvety texture, showcasing notes of sweet agave, toasted oak, and a touch of pepper.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

A beautiful nose combines wild agave flavors of fresh pineapple, star fruit, and kiwi flesh with indulgent barrel notes of toasted vanilla and cream pastry. More herbal and slightly spicy flavors initiate the palate before a mellow, rich finish.

Nose: Citrus, agave, hints of vanilla
Taste: Smooth, agave, floral notes
Palate: Crisp, light, with a touch of sweetness

Nose: Aromas of roasted agave, citrus zest, and hints of smoke.
Taste: Notes of sweet cooked agave, caramel, and a touch of black pepper.
Palate: Smooth and velvety texture with a balanced combination of earthy and fruity flavors.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness.

Palate: Smooth and velvety, with a medium body and a lingering finish of smoke, spice, and a touch of minerality.

Nose: Agave, citrus, herbal notes
Taste: Sweet agave, hints of pepper, vanilla
Palate: Smooth, medium-bodied, balanced finish

Nose: Agave, citrus, hints of pepper
Taste: Smooth, sweet agave, notes of vanilla and caramel
Palate: Crisp, clean, medium-bodied, with a touch of spice

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of butterscotch, dark chocolate, and roasted agave.

Palate: A harmonious balance of sweetness and spice, with hints of cinnamon, nutmeg, and a touch of black pepper.

The Remy Martin Louis XIII Dragon Coffret, designed by Chinese artist Liu Li Hong, it is a limited edition coffret designed for 2024 Lunar New Year. In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour.

Savory notes of grassy herbs blend with aromas of earthy agave on the nose. The palate presents a delightfully melody of bright flavors like lime zest, thyme, sea salt, and subtle roasted vanilla with an overall clean profile.

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.

Antica Torino Amaro della Sacra is a bitter liqueur that is made using a blend of herbs, roots, and spices. It is produced in the Piedmont region of Italy, where it has been a popular drink for over a century. The liqueur has a deep amber color and a complex flavor profile that is both bitter and sweet. It is often enjoyed as an after-dinner digestif, and is said to aid in digestion. The recipe for Antica Torino Amaro della Sacra is a closely guarded secret, but it is known to contain ingredients such as gentian root, wormwood, and orange peel. The liqueur is typically served neat or on the rocks, and can also be used as a cocktail ingredient.

POLI MARCONI 46 GIN is a handcrafted Italian gin that is distilled using traditional methods and features a distinctive blend of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom, and coriander. This unique infusion of flavors is inspired by the Asiago plateau in the north of the Veneto region, which is the ancestral home of the Poli family.

Rivo Sloe Gin is a premium Italian gin-based liqueur that is infused with sloe berries, which are a type of small, dark fruit related to the plum. The sloe berries are hand-picked in the hills of Lombardy, Italy and then infused in Rivo Gin for several months to extract their rich, fruity flavor. The result is a smooth and velvety liqueur that has a deep ruby color and a rich, fruity aroma. The taste is complex, with a balance of sweetness and bitterness that is characteristic of sloe berries. Rivo Sloe Gin is best enjoyed neat, on the rocks, or as a key ingredient in classic cocktails, such as a Sloe Gin Fizz or a Bramble. The bottle design is elegant and features a sloe berry motif, reflecting the product's natural ingredients.

This particular rum comes from a beautiful but previously used sherry butt in the same solera as our highly esteemed 2013 cask strength release. The distinction here is that it's a single cask bottling from a sherry butt that has been exclusively emptied for this release. Additionally, we have chosen to bottle it at a more moderate 44% alcohol content, rather than its original 50%.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Dry Gin, but diluted to 57% vol. instead of 40,5% vol. The difference in aroma and taste is very clear, and Hernö Navy Strength Gin has a richer flavour with bolder juniper, coriander and citrus.

Nose: Hernö Navy Strength Gin has a bold juniper character with fragrant citrus and fresh and peppery notes.

Finish: Spicy and peppery with mellow warmth. Long and lingering, yet smooth, finish.

Palate: Sappy with crisp juniper followed by spicy citrus and spring floral notes. A lot of flavours with a sippable texture and a little warmth.

Glengarry Highland Single Malt Scotch Whisky is a rare, peaty whisky from the Scottish Highlands that is crafted with precision and skill from the finest ingredients to produce a Scotch whisky that is considered one of the finest in the industry. The whisky is created with grain from Scotland’s eastern coastal region, blended and then matured in American oak barrels.
The whisky has a smoky aroma with hints of rich fruit and spice, as well as subtle hints of peaty smoke.
The whisky has a rich, strong flavour that is full of complexity, with notes of toasted grain, honey, and sweet barley.
The finish is long and smooth, with a hint of smoke, toasted grain, and citrus.
Glengarry Highland Single Malt Scotch Whisky is a perfect whisky for those looking to experience a whisky that is truly unique. With its complex and smoky flavour, it is sure to delight even the most experienced Scotch whisky connoisseur. It is an excellent whisky to enjoy with friends or savor alone in a quiet moment.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States. Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. After all - balanced rye makes a more balanced cocktail.

Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

Palate: Clove, rye, mint, molasses, sorghum and honey mingle with hints of apple and malt.

Finish: Long and sweetly spiced

This dark gold whisky has a nose of plums, berries and green ferns. The palate is sweet with notes of apricots, chocolate, and spice. The finish is long, with lingering fruit notes.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange - and even bergamot - open out, as do hints of cinammon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful.

The nose of the 62er Grant has a multi-faceted range of aromas that are creamy, intense, and characterful. Hazelnuts and woody spices rise from the glass, with hints of chocolate, vanilla, and honey. Undertones of furniture polish and leather can also be detected, as well as raisins in rum and caramel infused with peppermint. As you inhale, you are greeted with a dignified and old-fashioned bouquet that stimulates salivation.

The first sip is mild and velvety, with a balance of creamy sweetness and fruity flavors. The second sip reveals the appearance of citrus fruits and tart, spicy wood tones. The wooden sharpness lingers in the mouth and is accompanied by old walnuts, dark caramel, dried orange peel, and dark chocolate. The flavors of raisins, cherries, leather, and tobacco gradually come to the forefront, along with cedar wood and sweetish tobacco. The finish is powerful and voluminous, pulling the flavors down the throat and leaving behind dark fruit flavors, woody spices, leather, tobacco, and fresh peppermint. The complex flavors blend together to leave a contented smile on your face.

Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.