Nose: Intense aromas of dark cherries, blackberries, and plums, with hints of tobacco and spices.

Taste: Rich and full-bodied, with flavors of ripe black fruits, chocolate, and vanilla.

Palate: Well-structured with velvety tannins, balanced acidity, and a long, persistent finish.

Modern and bulky, this has a lot of great things going on. It opens with aromas of mineral, graphite, sage and bold berry, with chewy, roasted black-fruit flavors. It's long, compact, chocolaty and spicy on the finish.

Flowers, cherries, and fennel are front, and center here. On the palate, the wine is medium-bodied, soft, polished, fresh, and silky with a core of sweet, red pit fruits and chocolate on the palate, and in the finish. 88-90 Pts.

Made with the traditional 50% of Nero d'Avola and 50% Frapatto, the wine shows a beautiful deep hue with young highlights. Intense fruity nose accented with ripe redcurrant and cassis. The same aromas recur on the palate where freshness fuses with lovely substance. It pairs well with white meat, tuna and other elaborate fish dishes.

Nose: Intense aromas of blackberry, dark cherry, and plum, with hints of vanilla, cedar, and baking spices.

Taste: Rich and full-bodied, with flavors of ripe black fruits, including blackberry and black cherry, complemented by notes of cocoa, tobacco, and a touch of espresso.

Palate: Velvety smooth with well-integrated tannins, offering a luscious mouthfeel. The wine showcases a perfect balance between fruit, oak, and acidity, leading to a long and satisfying finish.

Avarietal wine with layers of leather and bacon at the core, this full-bodied bottling is otherwise soft and juicy in red and black fruit. Overlaying it all is a smoky quality that overbears at times, but will pair well with the right foods.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.

Light herbaceous notes complement the cherry aromas of this delicate red. Fine tannins and moderate acidity provide a smooth mouthfeel. Well-balanced flavors of chocolate, cherry and herbs show on the bright palate and linger in the medium finish.

Concentrated fruit ripeness gives this wine a soft, plushy quality that contrasts—and complements—the firm, chalky tannins. Find notes of red cherry, pomegranate, wet stone and river water with well-integrated oak tones.

The nose starts at a café, with espresso and a cherry vanilla scone, before heading outside to a field of wild herbs. On the elegant palate, enduring notes of mocha and cherry are balanced by a spiced, medicinal undertone. Flexible yet sturdy tannins and simmering acid undergird a velvety, contoured texture.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

Dark ruby, purple reflections, faint ochre brightening on the rim. Delicate wild blackberries, nuances of cherries, candied orange zest, rather shy bouquet. Medium complexity, sweet red cherries, ripe, integrated tannins, some cocoa on the finish, already developed and drinkable.

Floral notes emerge on the nose, dressing up hints of raspberry compote, while the medium- to full-bodied palate delivers raspberries, cherries, cinnamon, clove and pepper. The tannins on the finish are fine and silky. Drink now–2025.

Fresh, forward, medium bodied, easy drinking, red cherry dominated fruit with earth and thyme accents.

Colour: Opaque, intense red. Aromas: Mature red fruits with a cloak of enveloping spicy notes and hints of chocolate and liquorice. Taste: Great strength, balance and persistence.

Nose: Dark fruits, blackberries, blueberries, and hints of black pepper.
Taste: Rich and concentrated flavors of black cherry, plum, and dark chocolate.
Palate: Full-bodied with velvety tannins, balanced acidity, and a long, lingering finish.

Elegant, yet still brimming in meaty tannins, this wine offers deftness on entry, diving deeper into blueberry cobbler and baked bread as it goes. On the nose, roses and cinnamon entice, while mid-weight oak and licorice pull in more savory directions.

Nose: Intense aromas of ripe red fruits, such as cherries and raspberries, with hints of floral notes and a touch of spice.

Taste: Rich and velvety on the palate, with flavors of blackberries, plums, and a subtle earthiness. Well-balanced acidity and smooth tannins.

Palate: Medium-bodied with a long, lingering finish. Delicate hints of vanilla and oak add complexity to the wine.

This dark-ruby-colored wine has a nose of raspberry, Mission fig, cacao bean and sage. Deep berry flavors and notes of dark chocolate, freshly ground coffee, violet, mint and clove are set into rugged tannins that drift into a floral- and spice-laced finish.

Balsamic aromas of camphor mingle with French oak, coconut and purple flowers. Medium-bodied and assertive, the linear palate offers dried cherry, prune, vanilla and roasted coffee bean framed in close-grained tannins that grip the close. Kerin O’Keefe

This wine is still young and firm with concentrated tannins as well as perfumed berry flavors. Its texture and dry core show the ripe fruits and the touches of wood aging that come through gently. Roger Voss

Superripe Merlot gives a wine that is succulent, rich, and densely packed with balanced blackberry fruits and solid tannins. The wine's layers of ripeness promise great things. Drink from 2025. Roger Voss

Aromas of ripe wild berry, blue flower and forest floor mingle with a balsamic whiff of camphor. Full-bodied and firmly structured, the palate offers ripe black-skinned berry, raspberry compote, licorice and menthol alongside tightly knit, fine-grained tannins. Kerin O’Keefe

Aromas of ripe plum, pine forest, exotic spice and cedar slowly appear in the glass. Bold and brawny, the palate offers cherry marinated in spirits, prune and licorice alongside velvety, close-grained tannins. You'll also notice the warmth of evident alcohol on the close. Kerin O’Keefe

This opens with earthy aromas of truffle, camphor and dark-skinned fruit. The ripe palate offers black cherry jam, star anise and a touch of caramel alongside smooth tannins.Drink through 2025. Kerin O’Keefe

An overall well-balanced Cabernet that incorporates 17% of Petite Sirah. Find notes of blackberry, black cherry, chocolate, capsicum, fennel, prune and cinnamon alongside mouth-coating tannins and elevated alcohol.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe

The nose is earthy, herbal and sour, like drinking an elegant cocktail on the porch of a cabin in the woods. The palate is instead full of cherries and plums and finishes salty and nutty, like an artisanal chocolate. The tannins are solid but navigable, and the acidity is substantial.

This structured Sagrantino is loaded with blackberry, spice, leather and balsamic herb sensations. It also demonstrates the grape's massive tannins that will give this wine many more years of staying power.

Color: light ruby red Bouquet: hints of wild strawberry, nectarine and cinnamon Taste: full-bodied and round, ginger and green tea notes shaping soft yet decisive tannins. The finish is full and precise.