Pale greenish yellow, silver glints. Finely dusted herbal savoury nuances, meadow herbs, alluring whiffs of white stone fruit, fine orange zest, and a tobacco touch. Juicy, full-bodied, elegant, refined expression of exotic fruit, sophisticated acidity, lovely creamy texture marked by a saline finish. Excellent length, accessible, with promising ageing potential.

Austria has come a long way in winemaking and this blend of their famous Zweigelt (crossing of Blaufrankisch and St. Laurent) with Cabernet Franc offers aromas and flavours of red berries and roses. Light on its feet, it reminds one of summer! Certified organic and vegan.

The mastermind behind this wheat vodka is Master Distiller Harlen Wheatley, of Buffalo Trace Distillery, which is based out of Frankfort, Kentucky. Crafted in small batches, it has notes of citrus, wheat and traces of vanilla. Medium-bodied and clean, it has a long finish. Serve over ice with club soda and a lemon wedge.

It might be a chilly January night, but you'll be sure to warm up inside with this incredible tasting of whiskies of the world! Join Chris Arnold of Renaissance Wine Merchants as he walks us through various whiskies produced around the world. Not only is Scotch on the menu, but you will have a chance to taste American and Japanese whisky along with more rare whisky from Wales, Germany and Italy. This will be a fascinating tasting that you will surely not want to miss. This is an incredible value at only $40 per person, it is a great opportunity to make it a date night and join us after dinner! Seating is limited, so book your tickets today!

From Sacha Lichine's Chateau D'Esclans, the ever-popular, cult rose is back with current vintage, made with a blend of grenache, cinsault, and rolle. It's a highly anticipated rose wine every season with its pale pink colour and pure Provençal flavours of strawberry and orange cream, with subtle floral notes. The palate is ripe and fleshy, yet always fresh. Always a favourite.

Regauged into once-used bourbon barrels, this is not the WhistlePig of old. Four years’ finishing in Vermont has toned down the sweetness and high notes, emphasizing a complex, leather/dark chocolate/tobacco spectrum instead. Lavender, violets, and ripe red fruit rise over dusty-dry barn boards, blue clay, and dark rye bread. The spicy rye tones glow with white pepper, while hints of astringent barrel oak keep a slight slipperiness from clinging.

Critic tasting note: "The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)"

Colour: Golden bronze.

Nose: Waves of heather honey and butterscotch, followed by orange peel, pineapple, mint, and a hint of peat.

Taste: Layers of treacle, heather honey, and butterscotch, followed by orange peel, grapefruit, and almonds, with mocha, ginger, and a light wisp of peaty smoke on the finish.

Bright, forceful and slightly reductive, this white is aged less than a year in neutral French oak, allowing the fruit to speak and offer richness on the midpalate. Gingerbread and lemongrass flavors accent its essential core of green apple fruit.

White Rock vineyards makes only Cabernet Sauvignon and Chardonnay from estate fruit. The White Rock Vineyards Cabernet Sauvignon has a beautiful nose of black cherry, cassis and forest floor. With considerable personality, this estate Cabernet is elegantly layered with a complexity of dark fruits, spice, leather and graphite.

Deep, dark and elegant, this full-bodied wine sips easily despite significant tannins since they are silky and fine-grained. Black cherries, blackberries and blueberries blend with hints of charred oak and iron for a complex, edgy palate.

Pale lemon color. Classical Marlborough with aromas of grapefruit, lime, blackcurrant and tropical notes underscored with complexing hints of jalapeno and tomato leaf. Pure and concentrated with flavours of white peach, boxwood, citrus and wet river stone. The palate is concentrated yet elegant with flavour density and a lingering, textured finish.

Pairs well with: Seafood, summer salads and goat cheese.

VEGAN

We are very impressed with this New Zealand Pinot Noir. Tastes more like a Burgundy than we would have guessed. Where many California Pinot Noir at this price point are either too tart or too Frankenstein'd to resemble a Pinot, this is smooth and elegant, like a Burgundy wine—nice notes of strawberry and cherry, with an earthy undercurrent and a hint of leather.
Colour: Bright, medium ruby.

Bouquet: Lifted red cherry and plum notes, with a subtle suggestion of blackberry, thyme, cedar, anise, and savoury pie crust.

Palate: Red and dark cherry, baking spices and cola notes provide the core flavours in this wine. The palate is elegant and generously textured with silky, plush tannins and gentle acidity on the finish.

Food Match: Red meat, game, and mushroom dishes would be an excellent match with this Pinot noir.

Serve: Room temperature.

Cellaring: Although delicious now, we anticipate this wine will develop gracefully over the next 5-7 years if cellared correctly.

Pale yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavours, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full-flavoured, medium-bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavours that linger on the dry, clean finish. This wine is a perfect accompaniment to summer salads, poultry and mussels. Also, try it with lobster and white fish.

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placing a warm twist on this with the addition of fresh ginger.

Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.

Exuding aromas of marshmallow and vanilla, this expression initially presents a restrained nose but unfolds with delightful sweetness reminiscent of peaches and cream, ripe banana, and circus peanuts candies. The collaboration with actor Matthew McConaughey maintains the characteristic earthiness of Wild Turkey, evident on the palate. Despite its modest proof, it delivers a warm sensation with ample oak tannins, making it a pleasant choice for sipping neat, on the rocks, or with water. A remarkable value pick.

Cotton candy, marshmallows roasting over an open campfire, baked apples, and cornbread batter start a whiskey that then offers hints of caramel apples, pumpkin pie, and roasted pecans. Water opens it up to more nuanced fruit, spice, and sweetness. Without water, brown-sugar butter dominates about mid-palate and leads to a long finish. Dilution makes this a completely different whiskey experience.

The nose is versatile, featuring lemongrass, lemon balm, licorice, and light tobacco. A gentle, almost creamy mouthfeel with grapefruit and allspice provides an exciting variety.

The amalgamation of British and German history in one bottle. Once stored next to gunpowder on the ships of the colonial rulers. The entire composition is perfected with a high-proof, yet mild-flavored potato alcohol which forms an ideal base for the botanicals.

Distilled from potatoes cultivated in volcanic soil. Blends juniper, lemon and coriander with a hint of cinnamon and turns it into a burst of fireworks for the senses.

This single-vineyard wine from the Pinhão Valley, is well constructed. Bold tannins and firm black fruits are tempered by the wine's broad texture and acidity. It needs plenty of aging

This fresh and juicy blend of Cabernet Sauvignon, Merlot and Saperavi,displays a lovely garnet color with ruby reflections. Distinctive notes of plum in the bouquet and chocolate aroma. Smooth, soft finish with well ntegrated tannins.

Nose: Delicate floral notes, hints of vanilla, and a touch of citrus.

Taste: Smooth and creamy with flavors of honey, caramel, and a subtle spiciness.

Palate: Rich and full-bodied, with notes of ripe fruits, toasted oak, and a gentle smokiness.

Nose: Aromas of fresh fruits, vanilla, and a hint of sea salt.
Taste: Smooth and creamy with notes of honey, toffee, and a touch of citrus.
Palate: Delicate and well-balanced with a lingering finish of oak and a subtle smokiness.

Nose: Delicate peat smoke with hints of citrus and vanilla.
Taste: Smooth and creamy, with notes of toasted barley, honey, and a gentle smokiness.
Palate: Subtle peat flavors mingle with sweet fruits, followed by a touch of spice and a lingering smoky finish.

With its unique blend of rock ‘n’ roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. Wolfie’s Blended Scotch Whisky is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple. The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.

Wooden Wine Gifting Box for single bottle, come with 2 stemless glasses

Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.

Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey undergoes a unique double barrel-aging process, which contributes to its distinctive and complex flavor profile. Initially, the bourbon is matured in new charred oak barrels, where it develops its foundational characteristics. Subsequently, it is transferred to a second barrel that has been heavily toasted and lightly charred, intensifying the flavors of caramel, vanilla, and toasted oak. This secondary aging process imbues the bourbon with a smooth, rich, and full-bodied taste, making it an excellent option for enjoying neat or in a wide range of cocktails.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

NOSE
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.

TASTE
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

FINISH
Silky smooth, almost creamy at first with a long, warm satisfying tail.

Woodford Reserve Kentucky Straight Bourbon in the 375ml format delivers the same signature richness and balance as the full-size bottle, in a perfectly portable size. Crafted in small batches in the heart of Kentucky, it offers a harmonious blend of over 200 flavour notes, from rich dried fruit and vanilla to toasted oak and warm spice. Ideal for gifting, travel, or enjoying a refined sip anytime, this half-bottle captures the essence of premium bourbon craftsmanship.

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

NOSE
Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savoury mint and brown sugar mingle with a rich note of freshly milled toasted oak.

TASTE
Dark chocolate and caramel-coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.

FINISH
Nutty and subtly sweet chocolate malt notes.