Alcohol-Removed Sparkling Dry Rose. Fruity and crisp blend of Montepulciano d'Abruzzo, Pinot Grigio, Sauvignon Blanc and Gewurztraminer grapes.

The Prisoner is a full-bodied and rich red blend that has gained a cult following since its first release in 2000. The wine is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono, and Grenache grapes sourced from various vineyards in the Napa Valley. The wine is aged in a combination of new and seasoned French and American oak barrels for up to 16 months, resulting in a complex and layered wine with aromas of blackberry, vanilla, and spice. On the palate, it is rich and velvety, with flavors of dark fruit, espresso, and chocolate. The wine has a long and smooth finish with fine tannins. The Prisoner is a bold and distinctive wine that has earned high scores from various wine critics and is widely popular among wine enthusiasts.

A smooth and full-bodied Irish whiskey matured primarily in ex-bourbon casks with a touch of sherry-finished malt. Notes of brioche, stone fruit, caramel and coffee lead to figs, dates, vanilla and a long toasted finish.

Nose: Aromas of red cherries, dried herbs, and floral notes. Taste: Delicate flavors of red berries, earthy undertones, and hints of spice. Palate: Elegant and well-balanced with fine tannins, bright acidity, and a long, persistent finish.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak. Taste: Smooth and velvety on the palate with flavors of butterscotch, dark chocolate, and roasted agave. Palate: A harmonious balance of sweetness and spice, with hints of cinnamon, nutmeg, and a touch of black pepper.

Provenance Vineyards Estate Cabernet Sauvignon is a, full-bodied, and, velvety Napa Valley red, primarily sourcing from Rutherford and other top AVAs. It features rich,, dark fruit flavors of blackcurrant, plum, and, blackberry, complemented by cocoa and, fine, integrated tannins. The wine is, aged for 18 months in French oak, offering a long, structured finish. 

Psychis Premium Ouzo (often referred to as Rempiko) is a high-quality Greek aperitif from Chios, featuring 42% alcohol content and a strong anise flavor profile. It is renowned for its 100% distillation process, using traditional bronze distillers to produce a refined, crystal-clear spirit with rich anise notes and a slightly sweet finish.

Nose: Aromas of bitter herbs, citrus peel, and hints of dried fruits. Taste: Bitter and herbal notes dominate, with flavors of gentian root, wormwood, and orange zest. Palate: Medium-bodied with a lingering bitterness, balanced by a touch of sweetness and a slightly dry finish.

A richer expression of Morellino di Scansano with ripe cherry, plum, herbs, tobacco and spice. Structured yet polished with a persistent finish.

Subtle red fruit aromas, pleasing weight and richness, fresh and quite dry.

The bright golden color is truly festive. The flavors are complex, with notes of honey and sweet fruit that develops in time, revealing the fine flavors of spices and exotic fruits. The sweet taste and velvety notes show deep but delicate oak hues.

A blend of 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra, this garnet colored wine has aromas of baking spices, raspberry, vanilla and black cherry. On the palate there are flavors of cherry, black raspberry and blueberry. The finish is exceptionally smooth.

This wine presents a dark purple-red color, accented by a violet hue and a deep black core, offering an eye-catching visual appeal. The nose is richly aromatic, dominated by a bouquet of pronounced fruits including dark plums, black cherries, black currant jam, and blackberries, complemented by sweet elderberries. These fruit notes are beautifully integrated with a fine roasted aroma, hints of vanilla, and mild spices, creating a complex and inviting aromatic profile. On the palate, the wine showcases a well-structured body with good depth, featuring ripe tannins that blend harmoniously with well-balanced fruit flavors and mild spices. It is a wine of very good length and depth, making it a memorable and sophisticated choice.

This wine features aromas of red cherry, violet and talcum powder. In the mouth there are flavors of tart cherry and pomegranate juice. It is well balanced, with a pleasantly acidic finish.

The delicate flavor combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.

Purcari Cabernet Sauvignon is a bold, dry, and elegant Moldovan red wine, characterized by intense garnet colors and a complex, well-structured palate. Aged in French oak, it features rich aromas of blackcurrant, black cherry, and spices, with velvety tannins, notes of vanilla, and a long, lingering, slightly savory finish.

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

Purcari 1827 Viorica & Muscat Ottonel is a highly aromatic, dry Moldovan white wine blending indigenous Viorica (approx. 51%) with fragrant Muscat Ottonel (49%). It offers a sensory experience with intense acacia, basil, and citrus aromas, featuring flavors of pear, apricot, and lychee. It is a fresh, crisp, and vibrant wine, perfect for pairing with salads or seafood. 

The Haakon/Lenai Vineyard Pinot Noir shows elegant notes of pomegranate, cola, spicy tobacco, roasted dark cherry, blackcurrant, rhubarb, allspice, juniper berry and rose petal with fine tannins. Dry Farmed, & Organically farmed. Aged 11 Months in French Oak Barrels, 40% New. Pairs well with: Duck, goose & gamebirds

Pusser's Gunpowder Rum is a traditional, full-bodied Royal Navy-style dark rum bottled at a robust 54.5% ABV. It honors a historic maritime testing method where the ship’s purser would mix rum with gunpowder; if the powder ignited, the rum was deemed authentic "at proof".

Nose: Rich and aromatic with notes of dried fruits, caramel, and vanilla. Taste: Smooth and full-bodied, with flavors of toffee, dark chocolate, and oak. Palate: Complex and well-balanced, with hints of spice, raisins, and a lingering sweetness.

Qinghua Lang Year of the Horse 2026 is a premium, limited-edition Chinese Baijiu released by the Sichuan Langjiu Group to commemorate the Year of the Fire Horse. As part of Langjiu's prestigious Zodiac Series, this expression combines traditional "Sauce-Aroma" (Jiangxiang) craftsmanship with symbolic cultural aesthetics.

Founded in 1956 and owned and operated by the Stewart family, Quails' Gate is one of Canada's most important family-owned wineries. This Chardonnay is round and rich, with yellow plum, black olive, smoky oak, butter and citrus elements. Great with roast chicken, or baked fish in a lemon-cream sauce.

Quails’ Gate Queue is a premium, full-bodied red blend from BC's Okanagan Valley, featuring a mix of Cabernet Sauvignon, Merlot, and Syrah. Part of the Distinction Collection, it offers a bold, aromatic profile of blueberry, cocoa, and violet with rich dark fruit, black pepper, and supple tannins on the palate.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. This Reserve Chardonnay, their flagship white wine, is grown on the volcanic soils of Mt. Boucherie. Sophisticated and elegant, it's a full-bodied white with aromas of vanilla bean, butterscotch, and toasted hazelnut; further enhanced with a creamy mouth feel of stone fruits, crème brulee and vanilla yogurt.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. Their flagship red, the Pinot Noir has a beautiful, typical Pinot nose of wild cherry, raspberry and lavender leading to rich notes of all-spice, cedar, clove, and vanilla. Soft and round in the mouth with a medium body and a toasty black pepper finish.

Every vintage provides us with new opportunities for exploration and innovation. It's in that spirit that we introduce our Meritage. Crafted from premium quality Bordeaux-style red grapes, the Meritage was artfully blended to create a balanced and complex flavour profile. Enjoy now. Fermented separately on skins for two weeks and aged in French oak for 28 months. Merlot (80%), Cabernet Franc (12%), Cabernet Sauvignon (5%), Petit Verdot (1.5%), Malbec (1.5%).

Quails' Gate Rosé pairs perfectly with sunshine-filled days and memorable moments with your favourite people. Made in a versatile dry style, this classic, easy-drinking wine is fresh and fruit-forward, with enough balance and depth to intrigue a true connoisseur. The Wine is made using a combination of Gamay and Pinot Noir grapes. After harvest, the grapes received four hours of skin contact for colour and flavour before being pressed off. Each varietal was cold-fermented separately in stainless steel before being expertly blended by our winemaking team. Pairs well with: Pizza, Caprese Salad & Grilled Tuna

Luxury is not typically associated with white wine, but this top-rated wine made from Chardonnay and Pinot Bianco is without a doubt, one of Italy’s most iconic. The beautiful texture and minerality of this wine will help it age for decades.

This wine is made from a blend of Sangiovese and small amounts of complementary grape varieties, all of which are handpicked and undergo a fermentation and maceration process. On the nose, this wine exhibits intense aromas of ripe red fruit, with hints of spice and tobacco. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of cherry, plum, and a hint of vanilla are present, with a long and persistent finish.

Querciabella Mongrana DOC Maremma is a vibrant, intense red wine from Tuscany that's certified organic and vegan. It's a blend of Sangiovese, Cabernet Sauvignon, and Merlot, featuring aromas of ripe fruit like morello cherry and blackberry, with notes of kirsch and herbs, and an intense ruby-red color. The palate offers a juicy, fresh sip with soft tannins and a long, savory, and mineral finish.