Ruinart Blanc de Blancs is a prestigious, 100% Chardonnay Champagne from France known for its intense aromatic profile, purity, and bright, golden-yellow hue with green highlights. It features, vibrant,, fresh fruit aromas (citrus, peach, pineapple) paired with white flowers and spices. The palate is, known to be, supple, harmonious, and, creamy, with a long, mineral-driven, refreshing finish.

This rum undergoes a unique double aging process, which could arguably be considered triple aging. Initially matured for five years in the Caribbean using rums from Barbados and Guyana, it is then transported to Jerez for further maturation. Here, it spends time in solera systems of Dos Cortados Palo Cortado Sherry casks, followed by additional aging in Don Guido Pedro Ximénez Sherry casks. This intricate aging process imbues the rum with layers of complexity and rich flavors, resulting in a truly exceptional spirit.

Emperor Private Collection Mauritius is a premium, 42% ABV blended Mauritian rum, notably finished in oak casks from the prestigious Bordeaux Grand Cru Classé Château Pape Clément. This sophisticated, limited-edition spirit offers a rich aroma of vanilla, caramel, and spices, featuring a smooth, complex palate of dried fruits, dark chocolate, and oak.

Pouring a deep amber color in the glass, it opens with a rich molasses nose that gives way to notes of dried fruit, roasted banana and crème brûlée––and no shortage of heat.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and caramel. Taste: Smooth and velvety on the palate, with flavors of dark chocolate, toffee, and roasted nuts. Palate: Complex and well-balanced, with hints of oak, spices, and a touch of sweetness.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

The nose tickles with caramel, spice, vanilla, and earthiness, with just a hint of balsamic vinegar. Warming. Coated with spices, ranging from cinnamon to allspice and from coffee to nutmeg. Eventually, patented caramel and vanilla, with a fun hint of cardamom. The long, enjoyable finish is earthy, but there’s an unwanted bitterness at the end that cannot be denied. If not for the bitter end, this would rate much higher.

Named after five towering stone pine trees overlooking the Five Soldiers vineyards, this Chardonnay represents the pinnacle of Rustenberg's winemaking. The Five Soldiers Chardonnay is celebrated for its measured power and complexity, crafted to pair beautifully with food and improve with a few years of careful cellaring. This wine captures the essence of each vintage, showcasing a barrel selection of the finest Chardonnay batches each year.

The wine is named in honour of former owner John Xavier Merriman, who bought the vineyard in 1892 in sympathy with growers suffering from the phylloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida's valley, which is close to Stellenbosch. The wine itself is a Bourdeaux-style blend, with all of the fruit coming from the Estate. Made predominantly from Cabernet Sauvignon and Merlot, the dominant grape in each bottle is whichever grape performed the best for that harvest.

The “Peter Barlow” derives its name from the man who bought the property in 1941 and lovingly restored it to become a South African icon in the wine industry. Made from 100% Cabernet Sauvignon from the oldest vineyard on the estate, the Peter Barlow is a rich, robust varietal example of the of the exceptional quality and age-ability of Cabernet. A highly collectable wine that will age gracefully with proper cellaring. The wine shows rich aromas of red and black fruits, cedar, and clove, with lively acidity and velvety tannins. Outstanding balance of oak integration and fruit weight, with a long finish.

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

Malbec has thrived in Stellenbosch, alongside the region's famed Bordeaux varietals. Known for producing expressive, approachable wines that are medium-bodied with fine tannins and a generous mid-palate, the Rustenberg Stellenbosch Malbec is a new addition to our Regional Range. Enjoy it on its own or with roasted meats, Italian dishes, or mushroom-based fare. As with all Rustenberg reds, decanting before serving is recommended!

Named after Reginald Merriman Nicholson, a former owner and winemaker known for Rustenberg’s famous “Dry Red,” the RM Nicholson is an innovative blend of Bordeaux and Rhône varietals. Reflecting Nicholson's unconventional approach, this New World-style blend seeks to capture the unique character of each vintage, unbounded by tradition, to create an exceptional wine.

Sauvignon Blanc is much loved for its freshness, mouth watering acidity and upfront fruit. This is a full, richer style of Sauvignon Blanc. The vintage in stock was an excellent white wine vintage. It has the freshness of the cool growing season combined with the fruit expression of a warm end to the vintage and moderate alcohols thanks to the higher yields. Tropical fruits, with underlying tones of pineapple and passion fruit on a fresh, crisp and palate with prodigious length.

The current vintage of this beautiful wine is the first which uses the wild yeast present on the grapes at the time of harvest. Then, it is wild yeast present on the grapes at the time of harvest. Then, it is aged on lees for further palate weight and complexity. The notable omission of oaking in this wine creates an elegant Chardonnay with delightful, fresh, and fruity characteristics. Lime-straw in colour. Bright citrus aromas with elegant oatmeal whiffs, flinty and attractively lean on the palate ending with a refreshingly crisp finish.

Ryan's Irish Cream is a smooth, dessert-style liqueur blending fresh dairy cream, natural vanilla, and rich chocolate with imported Irish whiskey. Known for its velvety texture and approachable sweetness, it has an ABV of 15% to 17% depending on the bottling and region.

Ryelaw Fife Single Grain Scotch Whisky is a unique rye-based spirit from Scotland's InchDairnie Distillery, crafted from 53% malted rye and 47% malted barley, giving it distinctive spicy notes. It features a nose with rye spice, vanilla, and oak, a palate with pepper, sweet biscuit, and dried fruit, and a smooth, oily texture with hints of sandalwood, caramel, and baking spices, finishing long and subtly spicy. It's known for its innovation, using unique Lomond Hill stills and virgin American oak casks, creating a complex yet approachable profile. 

A concentrated Mosel Riesling Auslese with ripe stone fruit, citrus, honey and mineral notes. Rich sweetness is balanced by precise, refreshing acidity.

Sadashi Mizunara Oak Finish Japanese Whisky is a premium spirit that showcases the exquisite craftsmanship and unique character of Japanese whisky-making. This expression is distinguished by its finishing period in Mizunara oak casks, which impart distinct flavors and aromas to the whisky. Mizunara oak, native to Japan, is renowned for its porous nature, allowing for deeper interaction between the whisky and the wood, resulting in a rich and complex flavor profile. Expect notes of sandalwood, incense, and spices, along with hints of tropical fruits, vanilla, and a touch of coconut. The palate is likely smooth and well-rounded, with a delicate balance of sweetness and spiciness, leading to a long and satisfying finish. Sadashi Mizunara Oak Finish Japanese Whisky is a luxurious choice for whisky enthusiasts seeking a truly exceptional and memorable tasting experience.

The medium amber-colored spirit offers a blend of aromatic spices, such as delicate cinnamon and nutmeg, combined with subtle notes of toasty oak, toffee, chocolate, and vanilla. It is dry, medium to full-bodied, with a rich texture that harmonizes well with the warm, sweet spiced fruit, oak, caramel, and hints of nut and oak flavors. The experience culminates in a warm peppery note on the long finish, resulting in a well-balanced and satisfying taste.

A deep golden yellow color, the nose is expressive with notes of fresh breadcrumbs, a touch of toast and butter, and a hint of minerality. Full-bodied and unctuous on the palate. A great Chardonnay, rich, mineral and well-balanced, playing in the same league as its illustrious neighbors Chassagne and Puligny!

SAINT K Black Cat Bone is a 100% Pinot Noir from the Yellow Foxtrot II Vineyard in Santa Barbara County, California, known for its medium body, vibrant acidity, and complex aromas and flavors of cherry, raspberry, spice, and earthiness. The 2022 vintage is described as having notes of cranberry, raisin pie, cardamom, and gingerbread, with a long, fruity finish.

Saint Maudez Gin is a premium gin that highlights a unique blend of botanicals, offering a distinctive taste profile. While specific details about its botanical mix and production process might vary, gins like Saint Maudez typically feature a harmonious combination of juniper berries, citrus peels, and other herbs and spices, creating a complex and refreshing spirit. The palate is likely to be balanced with a crisp juniper presence, complemented by layers of citrus, floral, or herbal notes, leading to a clean and elegant finish. This gin would be well-suited for classic gin cocktails or served simply with tonic water and a slice of lemon or lime to enhance its intricate flavors.

Saint Max Côtes de Provence Rosé is a pale pink, dry, and crisp wine produced by the Abeille and Fabre family (Château Mont-Redon). A typical blend of 73% Grenache, 22% Cinsault, and 5% Syrah, it features intense citrus (grapefruit) and peach notes with a refreshing mineral finish. It is an ideal aperitif or pairing for Mediterranean seafood.

Salentein Reserva Malbec is a vibrant, fruity Argentine red known for its intense purplish-red color, complex aromas of red fruits (plums, cherries) and floral notes (violets, roses) with hints of spice, chocolate, or tobacco, and a balanced, juicy palate with supple tannins, good structure, and a long, fresh finish, making it ideal for grilled meats and aged cheeses.

Konrad Salwey is a third generation winemaker from the heart of Kaiserstuhl and whose focus is Pinot Noir. With harvests done in both Burgundy and Alsace, Konrad is making some excellent, world class Pinot Noir. Organic farming principles and low-yielding old vines produce a complex red wine with silky tannins. Dominated by ripe dark cherry, the palate is balanced by a pleasant acidity and supported by well-integrated, elegant tannins. This wine is worth so much more than the price it displays!

The perfect blend of macadamia nut flavor and cherry. Try it in a Mai Tai or sipped neat.

The proprietary spice blend made with kola nut extract gives this one-of-a kind spiced rum hints of vanilla and coffee. Makes the ultimate Rum & Cola.

Samuel Smith is Yorkshire, England's oldest brewery, established in 1758. They brew a wide range of high quality beer all from natural ingredients. The cocoa and chocolate malt are all organic and impart a delicious, smooth and creamy character to create the perfect marriage of stout with luxurious chocolate.

F NEGROAMARO shows a very deep and deep purple red color. The scent is rich and complex, with notes of spices, berries, and cherry jam. A full-bodied wine, soft and harmonious, rich in noble tannins, with a pleasantly persistent finish.

90/100, Wine Enthusiast"This well-rounded, fruity and generous-tasting wine gushes red and black cherries, cola and clove accents on a full-body with soft tannins. Aged in American oak, it's one of the better Pinot offerings from the broad California appellation. Jim Gordon"

87/100, Wine Enthusiast"Superripe, concentrated and almost sweet, this full-bodied wine overflows with blueberries and cooked strawberries, bay leaf and tomatoes for a broad-ranging palate. Jim Gordon"

Nose: Intense aromas of ripe red berries, black cherries, and hints of vanilla. Taste: Rich and luscious flavors of raspberry jam, blackcurrant, and dark chocolate. Palate: Velvety smooth with a perfect balance of sweetness and acidity, leading to a long and satisfying finish.

At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.

The Ramato style of Pinot Grigio has become very popular, this mutation of pinot noir giving off an orange/copper hue when the juice is in contact with the skins. The nose shows floral notes of wisteria, orange blossom, acacia flowers with ripe fruity hints of yellow peach, melon and tangerine, followed by a delicate mineral iodine note and hints of hay. The mouthfeel shows crisp acidity, yet perfectly balanced by its freshness and enveloping flavour.

Sangre De Vida Añejo is a premium 100% blue agave tequila from Jalisco, Mexico, aged for at least 12 months in American or French oak barrels. It is characterized by a rich, complex profile with dominant notes of caramel, vanilla, and toasted oak, often packaged in a hand-painted, heart-shaped bottle, boasting a smooth finish. 

The Nicaragua Rum 1999 Sansibar 17 Year Old is a premium aged rum produced in Nicaragua by an undisclosed distillery and bottled by Sansibar, a German independent bottler. This rum was distilled in 1999 and aged for 17 years in oak casks, resulting in a rich and complex spirit with notes of vanilla, caramel, toasted oak, and spice. It is bottled at cask strength, without any artificial color or flavor additives. The Nicaragua Rum 1999 Sansibar 17 Year Old is a limited edition release with only a few thousand bottles produced.

Sansui Josen Sake is a 15-16% ABV Japanese sake characterized by a soft, smooth body, featuring layered fruity flavors with gentle acidity. It offers a balanced,, crisp, and refreshing, yet satisfying finish. It is a versatile choice, pairing well with seafood, charcuterie, or mild cheeses.

Gift bag for single bottle