A rich, balanced, long-lasting and incredibly harmonious red wine, dark in colour with a touch of purple in the reflections. Its powerful and complex bouquet contains notes of dark berries, with hints of cherry alongside peppery and liquorice spices. On the palate it is aromatic, with velvety tannins and soft ripe fruit, and a long finish.

It’s a brave person who tries to persuade a malt like Lagavulin to go into a different direction. Indeed, even PX casks, from the sweetest fortified wine of all, can’t fully obscure the distillery’s character, just give it a raisined coating. The creosote turns to tar and licorice, while there’s Syrah-like sootiness, and damson. This release is slightly less sweet than in the past and is the better for it, though I still prefer my Lagavulin relatively ‘naked.’

With a bold and smoky aroma, this whisky captivates the senses with sweet spice, dried dark fruit, caramel, tar, brine, and toasted nuts. On the palate, it delivers richness, sweetness, and smoothness, unveiling robust flavors of smoky campfire, cumin, molasses, and peat, accompanied by hints of apple crumble and spice.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Sweet woodsmoke, peat embers, Jaffa oranges, new leather, sea salt, and cigarette smoke on the nose. Orange carries over onto the robust palate, with quite pronounced smokiness, black pepper, and dark chocolate. Long and peppery in the finish, with lingering smoke and brine.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

"Another beautiful Zinfandel in the style that the Lamborns have become known for. Bing cherry, raspberry and blackberry compote, stewed plum, roses, and chocolate meet the quintessential Lamborn pepper on the nose. Quick to open and equally quick to please, flavorful notes of cherry, raspberry, lavender, clove and spice intermingle with the vanilla and maple of the medium toast American oak, offering each sip luxurious fruit, feel, and elegance found only in this Zin." - Heidi Barrett, winemaker

This wine boasts an intense garnet color and a bouquet of red fruits like cherry and blackberry, intertwined with vanilla and spice notes from oak aging. Flavors of liquored cherries, black pepper, eucalyptus, and fig emerge on the palate, supported by silky, well-integrated tannins and balsamic acidity. It's full-bodied, structured, and fleshy, yet remains elegant, balanced, and harmonious, leading to a long, satisfying aftertaste!

Time-honoured and exquisitely smooth, Lana Tequila Añejo undergoes extended barrel aging, resulting in a deeply layered and indulgent spirit. Warm aromas of dark chocolate, dried fruit, and roasted nuts lead to a silky palate of oak, spice, and butterscotch. This is a tequila meant for slow sipping—rich, elegant, and unforgettable.

A true expression of purity and craftsmanship, Lana Tequila Blanco is distilled from 100% blue Weber agave, capturing the essence of Jalisco's sun-drenched fields. Crisp and vibrant, this unaged tequila delivers bright citrus and herbal notes, balanced by a smooth, peppery finish. Perfect for sipping or elevating your favourite cocktails, Lana Blanco embodies the raw beauty of premium tequila.

Aged to perfection, Lana Tequila Reposado rests in oak barrels, developing a rich complexity while maintaining its agave-forward character. Velvety caramel and vanilla notes intertwine with hints of spice and toasted oak, creating a beautifully balanced profile. Smooth and refined, this reposado is a luxurious choice for those who appreciate depth and sophistication in their tequila.

Hongyun lang is a high-end sauce-aroma baijiu. Its design concept comes from the blessing words "Hongyun Dang Tou" which means lucky star shining bright. The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied, sweet aftertaste and long lasting fragrance on empty glass. Truly a rare gem Baijiu.

The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

Qingyun Lang is the top grade sauce - aroma baijiu made by Langjiu Group through 3 years effort.Its design concept comes from the blessing words "Qingyun Zhi Shang" which means rapid advancement in career.The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied and pure smoothness graceful and exquisite style, strong sweet aftertaste, and even long lasting fragrance on empty glass.Truly a rare gem in Baijiu.The best sauce aroma flavour baijiu comparable to 50 years Maotai.

Crafted by the revered Langjiu Distillery, Lian Nian You Yu is more than a premium baijiu—it's a symbol of good fortune, abundance, and lasting joy. The name itself, meaning “every year surplus,” carries deep cultural meaning and is often associated with blessings of wealth and prosperity.

This exceptional spirit is made using Langjiu’s signature solid-state fermentation method and matured in natural stone cellars, allowing its rich, mellow character to fully develop. On the palate, it reveals a beautifully layered profile—aromatic and smooth, with hints of ripe grain, gentle sweetness, and a touch of umami.

Encased in a strikingly auspicious bottle adorned with traditional Chinese motifs, Lian Nian You Yu is a meaningful gift and a sophisticated addition to any celebration.

Crafted by the revered Langjiu Distillery, Lian Nian You Yu is more than a premium baijiu—it's a symbol of good fortune, abundance, and lasting joy. The name itself, meaning “every year surplus,” carries deep cultural meaning and is often associated with blessings of wealth and prosperity.

This exceptional spirit is made using Langjiu’s signature solid-state fermentation method and matured in natural stone cellars, allowing its rich, mellow character to fully develop. On the palate, it reveals a beautifully layered profile—aromatic and smooth, with hints of ripe grain, gentle sweetness, and a touch of umami.

Encased in a strikingly auspicious bottle adorned with traditional Chinese motifs, Lian Nian You Yu is a meaningful gift and a sophisticated addition to any celebration.

Langlois Chateau built its reputation on producing rich and elegant Crémant de Loire sparkling wines. This rosé, made primarily from Domaine vineyards in the Saumur region, is 100% Cabernet Franc. Light and refreshingly crisp, it’s best enjoyed as an aperitif or paired with red berries!

Colour: Deep crimson.

Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices.

Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors.
Notes:
Nose - pronounced, banana, pineapple, melon, and coconut. Palate - pronounced, mouth filling & dry, flavors of melon, elderflower, pineapple, mango and candied fruit. Finish - long, very complex
Strong Baijiu takes some time to get used to because the flavor profile is quite different. The closest example I know of is Smith & Cross Jamaican Rum. This is a potent very high quality Baijiu full of flavor.

Lantides Estate is a family winery that was established in 1993 with a goal to promote quality wines of Greece. Owner Lantides Panikos has 70ha of his own vineyards and grows not just international grape varieties, but local grapes like Agiorgitiko, Moschofilero, Asyrtiko and Malagouzia. Little Ark is a project dedicated to promote quality vineyards of Greece using the best indigenous varieties. This rose is made with 100% Moschofilero and has elegant aromas of strawberries, cherries, tangerine and floral nuances. The palate is rich in the mouth with just enough sweetness to highlight the cherry fruit while toffee and jasmine remain in the long finish.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

This limited edition release from Laphroaig, bottled in March 2017, underwent a unique maturation process. Initially aged in refill hogsheads, a portion was transferred to refill quarter casks, while the rest remained in first-fill bourbon barrels. After a total of 27 years of aging, the whiskies were blended and bottled at 41.7% ABV.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.

Nose: Aromas of red currant, blackberry, and cherry, with hints of violet and dried herbs.

Taste: Flavors of ripe raspberry, plum, and black pepper, with a touch of tobacco and cedar.

Palate: Medium-bodied with smooth tannins and a balanced acidity. The wine has a lingering finish with notes of dark chocolate and spice.

Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up.

Pairs well with: Shellfish, crab & Lobster

Biodynamic

Larmandier-Bernier 'Latitude' Extra Brut is a distinguished Champagne that showcases the purity and expression of Chardonnay from the Vertus terroir. This extra brut style signifies a lower dosage, emphasizing the wine's natural vibrancy and clarity. It's crafted from biodynamically farmed vines, highlighting the winemaker's commitment to sustainability and terroir-driven winemaking. The 'Latitude' offers a fine mousse with a bright, clear appearance and exudes aromas of crisp green apples, citrus fruits, and white flowers, with a subtle hint of brioche due to extended lees aging. On the palate, it's marked by a laser-focused acidity, minerality, and a creamy texture that balances its inherent freshness. Flavors of lemon zest, almond, and a saline note reflect its chalky soil origins, leading to a long, elegant finish. This Champagne is an excellent choice for aficionados seeking a pure, expressive, and meticulously crafted bubbly, perfect for special occasions or as a sophisticated aperitif.

Located in the Cote Chalonnaise, Laurent Dufouleur works with the three grape varieites of Pinot Noir, Chardonnay and Aligote. As part of the Tramier Collection, three family wineries work together to achieve excellence in everything they do. This red wine is a blend of Pinot Noir and Gamay, effectively a Passetoutgrains. An unbelievable quality here at an incredible price - aromas of red berries, spice and hints of earth and mushroom with a smooth mouthfeel.