In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time. Sweet Notes: The palate is warmly embraced by flavours of candied fruit. Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels. Spicy Edge: Perception of a strong spicy cognac note, tantalizing the lips and palate with its distinct peppery flavour intertwined with a hint of chocolate. Flowing Flame: A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt. Chocolate Lull: There is the gradual discovery of something very familiar. It is the well-rounded flavour of rich, dark chocolate. Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla. Infinite Echo: The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.

In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, created a special cognac for his family and friends. This new style of long-aged, “Extra Old” cognac has become the original and emblematic icon of the Maison – a complex blend to transcend time. Deep and powerful, with a balanced structure, Hennessy X.O promises an intriguing sensation on the palate. With each drop, an invitation to embark on a journey of the senses through the seven tasting notes.

The Hennessy XO Jean-Michel Othoniel Edition is a limited edition collaboration between Hennessy and French contemporary artist Jean-Michel Othoniel, blending the worlds of cognac and art. Othoniel's design features a decanter reminiscent of a "jewel in the rough," with a faceted, gem-like appearance, inspired by the organic processes of cognac making. The cognac itself retains the classic Hennessy XO profile: a rich, velvety palate with notes of dried fruits, spices, and dark chocolate.

The Hennessy X.O NBA Limited Edition is a collaboration between Hennessy and the NBA, featuring a special cognac bottle with a design inspired by the energy and spirit of the basketball world. It's a collector's item, celebrating both the artistry of Hennessy's cognac-making tradition and the legacy of the NBA.

About the Hennessy XO Cognac x Year of The Horse Lunar New Year 2026 Limited Edition In 1870, the Master Blender Emile Fillioux crafted a special blend for Maurice Hennessy. More than 150 years later, Hennessy's powerful, balanced "Extra Old" blend remains the cognac of choice for sharing with one's inner circle. Hennessy celebrates Chinese New Year 2026 with a limited edition X.O, honouring the Year of the Horse. The artistic design captures the animal's energy and grace with equine motifs on a dark red neck capsule and an eco-designed cream gift box with gold accents. The X.O carafe, adorned with a vibrant red and gold label, is an ideal gift for art and exceptional cognac lovers.

A legend throughout the entire Cote-d'Or, Henri de Villamont can be easily spotted from miles around due to its famous Guettes Tower and beautiful manor house, which has drawn wine lovers on a Burgundy pilgrimage for many decades. Located in the heart of one of the region's prettiest villages, Savigny les Beaune, Henri de Villamont is a magical place, surrounded by high walls and scores of Premier Cru vineyards. The property is owned by a major Swiss family company who have been in the wine business for over 20 years. A shy nose that very slowly releases precise red berries. Eventually this rounds in the mouth, has a hint of salt too. This has decently understated concentration and real grand cru complexity here. Understated, sometimes subtle, but excellent.

A rare prestige Champagne matured with carefully selected Argonne oak. Concentrated fruit, brioche, toasted spice, minerality, and creamy texture create extraordinary depth and complexity.

The history of the Rebourseau family goes back to 1782, humble farmers involved in viticulture which were passed on from one generation to the next. Through the years the objective was to bring the production of each appellation to its best level, ensuring the wines reflect the most accurate version of their climates. Clos Vougeot, which covers approximately 50ha is considered one of the best Grand Cru sites in Burgundy. The Rebourseau is a wine with pronounced minerality expressing earthy notes of fern, moss and truffle, revealing velvety tones of coffee beans and black radish.

The emotion of Les Corvées reveals itself in the beauty of desire and the anticipation of the absolute. Stretching south beyond Gevrey-Chambertin, Les Corvées is situated in an area that is relatively flat with rich soils. This gives a taste of the finesse of the premiers crus which border its southern extremity. A deep garnet appearance with mauve highlights, producing a dark veneer in the glass. Purple tones with ruby glints, reminiscent of glorious years. Pairs well with: Duck

Henry Pelham Riesling VQA is a pale straw-colored wine with aromatic notes of grapefruit and juniper, mineral, and floral elements, according to LCBO and Willow Park Wines & Spirits. On the palate, it offers a medium-plus body with a light spritz and dry finish, balanced by moderate acidity and citrus fruit flavors. Some vintages may include notes of lime zest, ripe apple, and pear, with a silky texture and refreshing finish.

"Deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish."

Sauvignon Blanc 50% Semillon 50% Beautiful balance between the fruity (fruits of passion, white peach and fresh almond) and the woodiness (vanilla and grilled notes). The sweet part of the wine gives it its fatness and volume. The end of the mouth has the length and the amplitude of the high-classes wines.

The Château Lagrange Heritage Collection 2023 is a limited-edition Saint-Julien red wine created to celebrate the 40th anniversary of the estate's acquisition by the Japanese Suntory group in 1983. This unique cuvée is a modern reinterpretation of the estate's historical blend from that era.

Black in the glass and dense with aromas of cooked blueberry, vanilla, maple syrup, brown sugar, tar, fudge and fresh purple flowers, this wine takes ripeness and concentration to impressive heights. Lavish on the palate with sticky, grippy tannins, the flavors of blueberry fudge, cola, black pepper and lavender are bold and delicious.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Dry Gin, but diluted to 57% vol. instead of 40,5% vol. The difference in aroma and taste is very clear, and Hernö Navy Strength Gin has a richer flavour with bolder juniper, coriander and citrus. Nose: Hernö Navy Strength Gin has a bold juniper character with fragrant citrus and fresh and peppery notes. Finish: Spicy and peppery with mellow warmth. Long and lingering, yet smooth, finish. Palate: Sappy with crisp juniper followed by spicy citrus and spring floral notes. A lot of flavours with a sippable texture and a little warmth.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

Combining Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon and pinches of Petit Verdot and Carignan, this is a rich and densely packed red that is supple on the palate in integrated tannin. Dark plum, vanilla, cherry cola and toasted oak give it a crowd-pleasing approachability. Virginie Boone

Hibiki 21 Year Old is a highly awarded, complex Japanese blended whisky known for its seductive, harmonious balance of sweet fruits (blackberry, apricot), rich caramel/honey, subtle Mizunara oak spice, and a long, incense-like finish, presented in an iconic, beautifully faceted bottle symbolizing Japan's seasons. It's celebrated for its smoothness, depth from aging in various casks (including sherry & Mizunara), and layers of sandalwood, dark fruit, and sweet smoke, making it a collector's favorite.

Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined Australian Cabernet Sauvignon from the historic Hickinbotham Clarendon Vineyard in McLaren Vale. Aromas of violet, blueberry, blackberry, dark plum, and cedar are complemented by subtle savoury and herbal notes. The palate is concentrated and full-bodied, with deep dark-fruit flavours, fresh acidity, and long, finely layered tannins that provide impressive structure and balance. Rich yet elegant, it finishes with lingering notes of blackberry, plum, cedar, and gentle spice, making it an excellent partner for grilled beef, roast lamb, venison, and mature cheeses.

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burns.

Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

A refined and full-bodied 18-year-old single malt Scotch whisky from Orkney. Matured with a significant proportion of sherry-seasoned European and American oak casks, it offers rich notes of baked cherry, dark chocolate, orange zest, honeycomb, warm spice, and aromatic heather peat smoke, followed by a long, sweet and gently smoky finish.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

Highland Park 25 Year Old is an elegant and complex Orkney single malt shaped by decades of maturation. Rich dried fruit, honey, dark chocolate and warming spice mingle with mature oak and delicate heathery peat smoke. Luxurious and beautifully balanced, it concludes with a long, rich and gently smoky finish.

Highland Park 30 Year Old is a prestigious aged Orkney single malt Scotch whisky offering remarkable depth and refinement. Mature fruit, honey, warm spices and rich oak are balanced by Highland Park's signature aromatic peat smoke, creating a beautifully layered palate and an exceptionally long, elegant finish.

A distinguished Orkney single malt balancing heathery peat smoke with honey, dried fruit, citrus, spice, and mature oak. Elegant, complex, and exceptionally smooth.

Highland Park Cask Strength Heather is a powerful Orkney single malt crafted entirely with Orkney peat-smoked barley and bottled at natural cask strength. Matured in first-fill European and American sherry-seasoned oak alongside refill casks, it offers bonfire smoke, vanilla, dried fruit, creamy marshmallow, nuts and peppery spice with lingering aromatic heather smoke.

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

This first cask-strength expression in Highland Park’s core range was matured predominantly in sherry-seasoned American oak. Honey, bonfire smoke, orange peel, and a suggestion of treacle on the nose. Sweet and smoky on the palate, with toffee and orchard fruits turning more citric in time. The finish yields sweet spices, more honey, dark chocolate, black pepper, and bonfire embers.

The nosing passes find lightly toasted malt notes along with wood, sawdust, distant mint, and light caramel—not the most expressive Highland Park bouquet. The palate entry highlights the maltiness; at midpalate the taste becomes sweeter and honey like complementing the grain/malt base. Finishes assertively with the spirit underlining the honeyed sweetness.

Nose: Rich and aromatic with notes of honey, vanilla, and dried fruits. Taste: Smooth and velvety, with flavors of caramel, toffee, and a hint of spice. Palate: Full-bodied and well-balanced, with a lingering finish of oak and a touch of smoke.

An exceptionally mature Canadian whisky produced from corn and aged for 25 years in charred American white oak barrels. Creamy notes of vanilla and butterscotch mingle with maple, cedar, clove, citrus and warming spice, creating a remarkably smooth and luxurious character.

Bags of orris root florality. This gin would work exceptionally well in an Aviation cocktail. Lingers well, nice texture. Pine could be boosted tbh.