Derived from the infusion of lemon peels in alcohol, Limoncello stands as one of Italy's most renowned liqueurs, celebrated worldwide. Rooted in ancient tradition, it exquisitely captures the natural essence and vibrant flavor of Italian lemons, delivering a refreshing and invigorating experience.

This bright, fresh, and aromatic wine is a collaboration between John Legend and Jean-Charles Boisset, sourced from vines grown in clay, sandstone, and limestone soils. It features red fruit, citrus, and mineral notes, with hints of peach and apricot. Long, tangy, and fun, it is versatile and food-friendly.

The vineyard is planted with the Sauvignon grape (75%), which provides the fruit, the aroma and freshness to the wine, whilst the other grape variety, the Semillon (25%), imparts roundness and finesse to this fine wine. M. de Malle Graves is a complex and well-structured wine that will benefit from some additional aging in the bottle, but is also enjoyable to drink now. 

Nose: Rock pools and sea shells, juxtaposed by redcurrant and toffee pennies.

Palate: Rounded barley with waves of soft smoke, dotted by chocolate, vanilla, cassia, and salted butter.

Finish: Very subtly grassy, still with vanilla and coastal peat smoke at the fore.

Nose: Rich peat smoke, charred oak, hints of vanilla and honey.

Taste: Smoky and peaty, with notes of roasted nuts, dark chocolate, and a touch of citrus.

Palate: Full-bodied and creamy, with a smoky sweetness balanced by spicy oak and a hint of sea salt.

MacNair’s Lum Reek is a range of blended malts produced by the GlenAllachie Distillers Company. Created by Billy Walker, this composition is built around peated Islay and Speyside whiskies, mixed with GlenAllachie single malt. The whiskies are drawn from a combination of Oloroso, virgin oak and red wine casks. Nose: a nice start on elegant smoke, tobacco leaves and hints of cedar wood, mixed with raisin sweetness, toffee and a good dose of vanilla. Plum jam. Cinnamon. Lemon zest. Hints of cocoa in the background. Maybe not hugely expressive – elegance is key here.

Taste: s layered combination of dry and sweet notes again. Peaches, marmalade and berries, some honey and dark chocolate. Some old leather and pleasant woody touches. Toffee. Pepper. The earthy smoke is present but never overpowering.

Finish: medium to long, more ashy and spicy with lingering cocoa.

Maculan Vespaiolo is a white wine made from Vespaiola- a grape variety named after "Vespa", meaning wasps, for the creatures love of the sweet nectar of the grapes. Maculan is a three generation family owned winery located in Breganze in northern Italy. The wine boasts fresh aromatics of stone fruit, honey and orange blossom. One might think this wine will be sweet, but itis dry with a lovely balance between its full-bodied mouthfeel and crisp acidity. Serve with roasted vegetables or fish dishes

The rosé displays a beautiful pale color. On the nose, it is complex and balanced with aromas of strawberries, redcurrant, and grenadine. The palate is well-balanced, offering a nice fresh length.

Madre Ensamble Espadin - Cuishe Mezcal is a finely crafted spirit that blends the distinct characteristics of two agave varieties: Espadin and Cuishe. This ensamble approach creates a complex and layered mezcal, showcasing the diverse terroir and artisanal methods of Oaxaca, Mexico. The mezcal presents a clear and bright appearance, with an aroma that intertwines the sweet, fruity notes of Espadin with the herbal, earthy tones of Cuishe. On the palate, it delivers a harmonious mix of flavors, from the soft sweetness of cooked agave to hints of green vegetation and a subtle smokiness, achieved through traditional pit roasting. The finish is smooth, with a lasting complexity that reflects the skillful blend of agaves. Madre Ensamble is an invitation to experience the depth and breadth of mezcal, ideal for sipping slowly to appreciate its intricate flavors.

Nose: Fresh aromas of green apple, citrus zest, and white flowers.

Taste: Crisp and lively with flavors of lemon, pear, and a hint of toasted brioche.

Palate: Well-balanced with a creamy texture, vibrant acidity, and a long, refreshing finish.

Mailroom is a premium, Ontario-made vodka crafted using locally sourced ingredients. This crisp, clean spirit shows notes of spearmint, citrus, and cereal grains, with hints of black pepper, anise and vanilla. Its smooth texture makes it perfect for elevating your favourite cocktail, savouring neat or sipping over ice. Each bottle reveals a message from the mailroom. Scan the QR code inside the bottle to leave your own message in the 'mail room'

Bright yellow-gold with golden highlights, this wine boasts strong aromatic intensity. The nose is rich and open, featuring exotic fruits, white flowers, caramel, and vanilla against a backdrop of toasted bread. Fresh on the palate with an opulent, smooth, and round body, it finishes with good aromatic persistence of fruit, balanced by acidity and roundness.

Bright wine with a beautiful deep garnet color and several purple highlights. Good aromatic intensity, the nose is fine and fresh. It opens on aromas of violet and red berries which make up a bouquet of typical expression. Well delineated on the palate and well rounded, highly concentrated. The length is accompanied by soft tannins.

In 1720, Maison Champy became the oldest wine company in Burgundy. By the arly 1900's, Champy has established itself as a premier wine company and had acquired more land in the Beaune, specifically in Savigny and Clos Vougeot. Pale yellow color with golden reflections. With a good intensity, the rich bouquet opens on ripe fruits (peach, apricot), on floral notes, and on notes of bread and freshly baked croissants. An elegant nose on a subtly woody base. On the palate, a good richness and smoothness with a long finish, opulent and round.

Clos de Vougeot is located in the heart of the Côte de Nuits between Chambolle-Musigny and Vosne-Romanée. It represents an area of 49.86 ha, at an altitude varying between 240 and 255 meters above sea level. Founded in 1110 by the Abbaye of Citeaux, Clos de Vougeot is the ideal image of Burgundy, rich with a terroir worthy of art. The village of Vougeot also has 4 climates of 1ers Crus on an area of 12.5 ha, including 3 ha of white wines: Les Cras, La Vigne Blanche, Les Petits Vougeot, and Clos de la Perrière.

To the north of the Côte de Beaune, the Montagne de Corton brings together the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The vineyards lie between 250 and 330 meters above sea level, forming an amphitheatre unlike any other on the Côte. Corton Grand Cru is produced mainly in red over 90 ha, and may bear the name of its climat, of which there are 25, such as Les Perrieres, Les Combes, Clos des Meix, Les Bressandes, Le Rognet, Les Renardes, Le Clos du Roi, etc.

Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

The vineyard of Vosne-Romanée covers about 240 ha on Vosne-Romanée and Flagey-Echezeaux. The village of Vosne-Romanée, situated at the heart of the Côte de Nuits, is comprised of six fabulous Grands Crus such as Romanée-Conti, Tâche, Richebourg… whereas its neighbor, Flagey-Echezeaux, shelters Echezeaux and Grands-Echezeaux. The production of Grands Crus represents ¼ of the vineyard. Les Echezeaux itself covers only 34.8 hectares, at an altitude varying between 230 and 300 meters above sea level, with a rather complex mixture of soils: limestone, red silt, marl…

Intense garnet colour. Aromas of fresh red fruit, like gooseberry, with hints of humus on a oaky background. Impressive concentration on the palate and a persistent texture. The finish is almost rustic, with firm tannins covered by the dry extract.

Open and intense nose with notes of orange and grapefruit. The attack is fresh and supple. Well-balanced and concentrated wine with good mineral length on the finish.

Beautiful garnet colour. Aromatic, with sophisticated notes of spice. Some extracts of red fruit such as blackcurrant or cherry on floral notes of violet. On the palate, the attack is fresh and mineral with aromas of a well-balanced fruit. The wine is vibrant.

Lovely dark garnet color with a beautiful shine. Good aromatic intensity. The nose is very fresh with notes of small red and black fruits on a mineral and smoky background (marl limestone). Well delineated, fresh and fruity on the palate. Good structure and balance, the tannins are present but fine. Persistent finish ending on the fruitiness and mineral freshness.

Post Malone collaborated with a cooperative of esteemed winemakers in Provence, France, to create this grenache-based rosé. With a pale salmon hue, it offers enticing aromas of strawberry and lavender. Delicate flavors of watermelon and lemon zest minerality make it an ideal companion for sushi.

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

Makers 46, from the renowned bourbon maker, is distinguished by its unique process of adding seared oak planks to the barrels during additional aging. This method enhances the bourbon with more pronounced caramel, spice, and vanilla flavors, culminating in a bold finish.

Maker's Mark Cask Strength 2023 offers a bolder, richer profile compared to the regular Maker's Mark, with notes of raisin bread, blueberry pie, and cinnamon buns on the nose. The palate is described as mouth-coating and waxy, with flavors like angel food cake, pink popcorn, and canned peaches. The finish is long and balanced, with touches of red Twizzlers and toasted oak.

Marker's Mark is a brand of American straight bourbon whisky produced by the Marker's Mark Distillery, Inc. in Loretto, Kentucky. It is aged for at least six years and is known for its distinctive square bottle and red wax seal. The whisky is made from a mash of corn, rye, and malted barley, and is aged in charred oak barrels. It has a smooth, rich flavor with notes of caramel, vanilla, and oak. Marker's Mark is often enjoyed neat or on the rocks, and is also a popular choice for cocktails.

This product harkens back to the traditional methods of crafting tequila, boasting intense aromas and flavors reminiscent of the classic approach. It showcases prominent notes of cooked agave, accompanied by subtle hints of citrus, such as grapefruit, and fruity undertones reminiscent of apple and cantaloupe. Additionally, it offers spicy accents of clove and anise, adding depth and complexity to the overall profile, resulting in a tequila experience that is both robust and nuanced.

Key features of this expression include a harmonious interplay of cooked agave and fruity notes, accentuated by the richness of vanilla and caramel which amplify the oak's influence. Its enduring flavor profile, robust aroma, and full-bodied texture leave a lasting impression on the palate.

Malecon Esplendida 1992 is a premium aged rum produced by Malecon in Panama. It is made from molasses and aged for 25 years in oak barrels, resulting in a rich and complex flavor profile. The rum has notes of vanilla, caramel, and toasted oak, with a smooth and silky texture. It has a long, lingering finish with a hint of spice. This rum is best enjoyed neat or on the rocks, and pairs well with chocolate desserts and cigars.

Malfy Gin Rosa is a pink gin characterized by its bright and delicious Sicilian pink grapefruit and Italian rhubarb flavors, along with Italian juniper and five other botanicals. It offers a juicy, fresh grapefruit taste with a subtle sweetness, a rich juniper finish, and a hint of rose. The gin is designed to be mixed with tonic or used in cocktails, rather than enjoyed neat.

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

The SL Malvasia IGT Emilia Spumante Dolce is a delightful sparkling sweet wine. Its bright straw yellow color and fine, persistent bubbles make for a beautiful visual experience. The aroma, typical of Malvasia, is intense and opens up with floral notes, peach, and apricot.

Nose: Aromas of bitter herbs, spices, and dried fruits.
Taste: Bitter and complex flavors of herbs, roots, and botanicals.
Palate: Rich and full-bodied with a lingering bitter finish.

Medium-bodied, forward, and packed with fresh, sweet, dark red fruits, the wine is vibrant, and polished, ending with plums, and powdered cocoa on the backend. The wine is produced from 90% Merlot with 20% Cabernet Franc. 90-92 Pts.

Crafted with elegance and power, Manoir De Gay 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.