Knob Creek Small Batch is a Kentucky Straight Bourbon Whiskey known for its "patiently aged" and "small batch" production methods, bottled at 100 proof. It's crafted with high-quality rye, resulting in a spicy, smooth flavor, often enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned. The whiskey is aged in deep-charred barrels, contributing to its robust flavor profile with notes of caramel, vanilla, and dried fruits.

"Whiskey first, flavoring second in this bottle. The alcohol presence comes through early on the nose and palate (it's 90 proof, after all), followed by undercurrents of maple and vanilla. It finishes with flourishes of spice and heat, with a welcome orange-peel note. If you're seeking a quality flavored Bourbon that will stand up to mixing, here it is." - 92/100, Wine Enthusiast

From the ever wonderful Koch El range comes this expression, made using the much loved Espadín agave sourced from San Baltazar Guelavila. This joven mezcal is unaged, bottled at 47% ABV. A great spirit for anyone wanting to begin their mezcal journey. Sweet tropical fruit and a touch of grapefruit citrus, with toasted coconut and a herbaceous grassy note, with smoky pepper leading into the finish. -- Master of Malt

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

A hearty waft of virgin coconut oil wakes up the senses before the glass reaches the mouth. Warm and sugary, the somewhat weighty body bursts with flavors of sweetened coconut flakes and toasted coconut cookies. Sweet but not cloying

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

Komos Añejo Cristalino is a smooth, clear tequila that starts as an Añejo aged for at least a year in French oak white wine barrels. It undergoes a charcoal filtration process to remove impurities and color, resulting in a crystal-clear appearance, followed by aeration in Greek amphorae to enhance its roundness and softness. The resulting flavor profile includes notes of pineapple, lime, agave, chocolate, and subtle fruit and floral notes, with a dry, mineral-driven finish.

Komos Extra Anejo is aged for at least three years in a mix of French oak white wine barrels and American oak whiskey barrels. This blend combines the richness of American oak with the refinement of French oak, resulting in a luxurious and complex Extra Anejo. The palate bursts with notes of dried orange peels, candied ginger, and toasted pecans. Enjoy it neat, on the rocks, or in a special classic cocktail.

Komos Reposado Rosa is a tequila made from Blue Weber agave that is aged for 65 days in French oak red wine barrels, giving it a pink hue and notes of dark berries, chocolate, and vanilla. It is double-distilled in copper stills and undergoes a final aeration process in Greek wine amphorae to soften its texture. The tequila is presented in a unique, handmade, up-cyclable ceramic bottle.

This is a luscious wine. Its tannins are cushioned by the ripe plum and prune fruits. That doesn't mean it is likely to develop too quickly, but is ready to take its time, bringing out the opulent character of the wine as well as its structure. Drink from 2028. Roger Voss

Kourtaki Retsina of Attica is a traditional Greek white wine from the Attica region that is dry, fragrant, and medium-bodied, characterized by a distinctive pine resin aroma and flavor from its fermentation with Aleppo pine resin. It is primarily made from the Savatiano grape and features a pale lemon color with notes of pine resin, citrus peel, green apple, and herbs.

Koval Barreled Gin (47% ABV) is a unique, award-winning spirit aged in Koval's own oak whiskey barrels, balancing bright, floral gin botanicals (juniper, coriander, rosehip) with deep caramel, vanilla, and woody spice notes. It is smooth, full-bodied, and versatile, suitable for sipping or enhancing cocktails like the Negroni. 

Koval was founded in Chicago in 2008 by Dr. Sonat Birnecker Hart and her husband, Dr. Robert Birnecker. The distillery was the first to open in the city since the mid-1800s. The word ‘koval’ means ‘smith’ or ‘blacksmith’ in many Eastern languages, but in Yiddish it also means ‘one who forges ahead’. Koval pays homage to Sonat’s grandfather who decided to “forge ahead” and move to the USA and start a new life from scratch. These products are all made organically and with a “grain to glass” philosophy, the distillery believes in only offering high-quality, well-made spirits using state-of-the-art technology.

The unique mash bill of 51 per cent corn and 49 per cent millet offers a smooth and balanced bourbon with notes of mango chutney, vanilla, and peppery caramel. This bourbon is best enjoyed neat or on the rocks to appreciate these unique tasting notes.

This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. The rounded palate echoes that pine and hint of lime, but it's the anise note that really builds and reverberates into the drying finish.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

Koval was founded in Chicago in 2008 by Dr. Sonat Birnecker Hart and her husband, Dr. Robert Birnecker. The distillery was the first to open in the city since the mid-1800s. The word ‘koval’ means ‘smith’ or ‘blacksmith’ in many Eastern languages, but in Yiddish it also means ‘one who forges ahead’. Koval pays homage to Sonat’s grandfather who decided to “forge ahead” and move to the USA and start a new life from scratch. These products are all made organically and with a “grain to glass” philosophy, the distillery believes in only offering high-quality, well-made spirits using state-of-the-art technology.

The spicy kick that comes from this 100% rye is evident, yet it’s fresh and light with additional sweet nots of maple and candy corn. Smooth and balanced, this is likely one of the best rye whiskies you will ever taste.

Koya is a range of Chinese brandies produced at a state- of-the-art chateau, situated in the Shandong province, near the port of Yantai. The VSOP expression has been aged for six years, and it’s very floral and fruity in style, with a lovely syrupy texture. It offers notes of candied apricot, quince, nougat, raisins, vanilla, orange zest and tropical fruit.

Crafted from Ugni Blanc grapes, this brandy boasts a complex aroma profile that includes dried yellow plums, rose petals, caramel, and dark chocolate, along with intricate hints of cinnamon, nutmeg, and clove. The initial palate experience is marked by elegance, with a harmonious blend of spices that continue to evolve. Ideal for post-dinner enjoyment alongside dessert.

Produced using Ugni Blanc grapes this brandy has a multi-layered bouquet of dried yellow plums, rose petals, caramel, and dark chocolate with complex aromas of cinnamon, nutmeg and clove. The palate is elegant up front with a spice that intermingles throughout. Perfect for sipping after dinner with dessert.

Koyle's Cabernet Sauvignon has been on the scene since 2008. Sourced from Organic and Biodynamic vineyards in Los Lingues, and Colchagua Andes, the Koyle Royale Cabernet spends 25 days fermenting in stainless steel tanks and then 20 months in 225 Litre French Oak Barriques before bottling.

Kozaemon House Junmai (often called "Goddess of Sake") is a savory, earthy, and, well-balanced Junmai from Nakashima Sake Brewery in Gifu, Japan. Brewed with 70% polished, locally grown Mizunami-Nishiki rice and aged for a year, it features unique cocoa and red bean aromas with a rich,, umami-driven flavor profile.

Kozaemon Junmai Daiginjo (often featuring a 40% polishing ratio) is a premium, award-winning sake from Gifu, Japan, known for its elegant, complex profile. It features aromatic notes of melon, pineapple, and citrus, balanced by a refined, silky texture and a clean finish. It blends Yamadanishiki and Aiyama rice for added depth.

Kozaemon Omachi Junmai Ginjo is a premium, 55% polished Bizen-Omachi rice https://www.winestoreasia.com/kozaemon-junmai-ginjo-bizen-om，that is generally available in 720ml or 1.8L. It is characterized by a rich, yet balanced, flavor profile, with notes of fruit (melon, banana, pineapple), subtle earthiness, and a clean,, crisp finish.

Krug Grande Cuvée 172ème Édition is a complex Champagne created by blending 146 wines from 11 different years, with the oldest being the 1998 vintage. It has an intense yellow gold color and offers an aromatic nose of white flowers, lavender, and almond, evolving to hints of eucalyptus and menthol on the palate. The flavor profile includes dominant white fruits, citrus notes, and a fresh, persistent finish with notes of hazelnut, nougat, and brioche.

Kubota Senju Ginjo is a flagship premium Ginjo sake from Niigata, Japan, known for its clean, crisp, and dry (tanrei-karakuchi) style. Featuring a subtle aroma and a silky, light texture, it offers refined flavors of melon, pear, and green apple, making it a versatile pairing choice, particularly for seafood and light dishes.

Kubota Junmai Daiginjo (720ml) is a premium, modern Japanese sake from Niigata known for its "tanrei-karakuchi" (crisp and dry) style. It features elegant aromas of pear, melon, and lily, with a silky,, balanced flavor profile that blends delicate sweetness with refreshing acidity. It is best served chilled for a clean finish.

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness

Kujira 10 Year Old Bourbon Barrel is a Japanese single-grain whisky from Masahiro Distillery in Okinawa, distilled from 100% Indica rice and aged over a decade in bourbon casks. It features a deep amber color with a smooth, sweet, and spicy profile, notes of caramel, vanilla, dried fruit, and a warm, woody finish.

Kujira 15 Year Old is a premium Japanese single-grain Ryukyu whisky from Masahiro Distillery, crafted from 100% Indica rice and black Koji. Matured for over 15 years in Sherry, Bourbon, and American White Oak casks, this 43% ABV spirit offers a mellow, silky texture with notes of dried plums, chocolate, and oak.

Kujira 25 Year Old Ryukyu is a rare and luxurious Japanese whisky from Okinawa, distinctively crafted from 100% Indica rice and native black koji. Matured in sherry, bourbon, and white oak casks, Okinawa's subtropical climate accelerates aging, delivering a velvety profile of dark chocolate, tropical fruit, and aged oak.

Kujira 5 Year Old Single Grain Whisky is a premium Japanese Ryukyu whisky produced by Masahiro Distillery in Okinawa, made from 100% Indica rice and black koji. Aged for over 5 years in virgin white oak casks in a subtropical climate, it offers a rich, smooth profile with notes of caramel, vanilla, dried fruits, and woody spices, typically bottled at 43% ABV.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Kujira Single Grain 31YO is a rare, highly exclusive Japanese Ryukyu whisky. Distilled from 100% premium Indica rice and fermented with traditional black Koji, it is matured for over three decades in ex-bourbon, sherry, and white oak casks, and finished in first-fill Oloroso Sherry casks.