Kill Devil Rum Trinidad is a premium, independently bottled single cask series by Hunter Laing, featuring aged molasses rum from distilleries like Caroni or TDL. Known for its high-proof, natural, and additive-free presentation, it typically offers intense notes of tropical fruits, caramel, oak, and sometimes a characteristic petroleum/smoky "Caroni" funk.

Killepitsch is a premium German herbal liqueur (Kräuterlikör) from Düsseldorf with 42% ABV, crafted from a secret family recipe using 98 natural herbs, berries, and fruits sourced globally. It is known for its intense dark red color, complex bittersweet flavor profile, and is traditionally served as an ice-cold digestif.

Introducing Kim Crawford French Rosé, a delightful embodiment of the French lifestyle. Sourced from grapes grown in France, renowned for its excellence in this varietal, this Rosé offers an elegant and bright profile, adorned with fresh red fruit notes and delicate white floral aromas, culminating in a crisp, dry finish. Its pretty pale pink color sets the stage for a lively nose filled with bright berry, rose petal, and watermelon notes. On the palate, enjoy rich fruitiness with hints of watermelon and fresh cherries, leading to a refreshing finish accentuated by floral undertones. Perfect as an aperitif or summer sipper, this versatile wine also pairs beautifully with lighter salads, roasted eggplant, or grilled swordfish. Originating from France, Kim Crawford French Rosé invites you to indulge in the essence of French joie de vivre with every sip.

The Kim Crawford Sauvignon Blanc has a pale yellow color with aromas of citrus, tropical fruits, and grassy notes. On the palate, it is dry, light-bodied, and crisp, with flavours of grapefruit, passionfruit, and a hint of minerality. The wine has a refreshing acidity and a long, zesty finish, which makes it a great pairing for seafood, salads, and spicy dishes. The Kim Crawford Sauvignon Blanc is a classic expression of the Marlborough Sauvignon Blanc style, which is known for its bright fruit flavours and lively acidity. It is a popular and widely available wine that is perfect for casual drinking and entertaining.

Kimerud Botanisk Gin is a premium gin hailing from Norway, renowned for its innovative approach to distillation and selection of botanicals. This gin is crafted using a combination of traditional and locally sourced botanicals, including juniper berries, angelica root, and coriander, alongside unique Nordic ingredients such as wild Arctic thyme and cranberries. The result is a gin with a fresh and aromatic profile, boasting notes of juniper, citrus, and herbal nuances, intertwined with a subtle fruity sweetness. Kimerud Botanisk Gin is distinguished by its smooth and well-balanced character, making it perfect for crafting classic gin cocktails or enjoying neat over ice, allowing its intricate flavors to shine.

Nose: Floral and fruity with notes of rose petals, ripe strawberries, and citrus zest. Taste: Delicate and refreshing with a burst of red berries, hints of juniper, and a subtle sweetness. Palate: Smooth and well-balanced, with a velvety mouthfeel and a lingering finish of floral and fruity flavors.

Kimerud Hillside Aged Double Cask Gin is a cask-aged Norwegian gin that undergoes maturation in both Sherry casks and French oak casks. The sweetness imparted by these aging vessels complements the robustly herbaceous flavor profile of the base gin, resulting in a well-balanced spirit. With its full-bodied aroma, the gin offers an extremely rich and balanced taste on the palate. The finish is characterized by its richness and smoothness, making it a delightful sipping experience. This gin is ideal for pairing with ginger ale, offering a harmonious combination of flavors.

Daishichi Kimoto Classic Junmai is a rich, full-bodied, and matured sake from Fukushima, Japan, crafted using the traditional, labor-intensive Kimoto method. It offers a complex, savory, and umami-driven flavor profile with notes of toasted nuts, cream, and shiitake mushroom. It is best served at room temperature or warmed.

The very first edition from the Sakurao distillery, Kinbu vodka is unique in being entirely distilled from Yamada Nishiki rice, the most prized sake rice. This variety of rice, known for its high starch content, is fully expressed in this vodka, revealing aromas of cereals and flowers that culminate in a light and fresh finish, all enveloped in a soft and silky texture. The name "Kinbu," meaning "gold" in Japanese, reflects the high quality of this Japanese vodka, distilled and bottled at the Sakurao distillery, renowned for its whiskies, including the famous Togouchi.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle hints of vanilla and oak. Taste: Smooth and well-balanced. Sweet flavors of caramel and toffee, followed by a gentle spiciness of cinnamon and nutmeg. Slight undertones of dried fruits and a touch of honey. Palate: Creamy and velvety texture. The flavors of vanilla and oak are more pronounced, accompanied by a delicate smokiness. A long and warming finish with a lingering sweetness.

Expect a burnished gold hue and fresh apple scent. The palate opens distinctly sweet, with salted caramel, rum raisin and baked-apple tones, but finishes gently with ginger spice and vanilla.

Kinokawa Junmai Ginjo Organic is a premium, USDA-certified organic Japanese sake from Nagasaki, crafted with organic Koshihikari rice. It offers a refined, aromatic profile typical of the Ginjo grade, balancing delicate, fruity notes with a clean, smooth finish. It is generally served chilled, pairing well with diverse cuisines.

Kinokawa Nigori is a 15% ABV, premium Japanese cloudy sake from Nagasaki, featuring a creamy, opaque appearance with visible rice solids. It offers an aromatic, off-dry, medium-bodied experience with notes of Granny Smith apple, banana, and savory hints like marinated mushrooms. It is best served chilled, offering a smooth finish with hints of horchata.

Kirakucho Honjozo is a smooth, versatile, and lightly aromatic sake from Kita Brewery in Shiga, featuring a 65% rice polishing rate (using Yamadanishiki/Nihonbare). It offers a balanced, rounded texture with subtle rice umami and a clean finish. This "Notu" style brew is excellent at various temperatures, from chilled to warmed. 

The "Kirkland 8 Year Whisky - Year of the Horse" likely refers to a special edition of Kirkland's popular 8-Year-Old Blended Scotch, bottled by Alexander Murray, featuring special Chinese New Year (Year of the Horse) packaging, offering soft vanilla, caramel, oak spice, and a hint of peat on the nose/palate, known for its excellent value and smooth, easy-drinking profile.

Schladerer Black Forest Kirsch is a crystal-clear, unsweetened fruit brandy (eau-de-vie) distilled from fully ripened sweet and sour cherries from Germany's Black Forest. Bottled at 42% ABV, it features a rich, fruit-forward cherry aroma and taste, balanced by subtle, signature almond and dark chocolate notes from the pits.

Coca-Cola, rich spice, dark chocolate, roasted walnuts, licorice root, maple syrup, Luxardo cherries, and varnish on the nose. Without water, the palate is chewy and full of puckering tannins; add a few drops to unleash dark chocolate, candied ginger, cooked berries, tea leaf, walnuts in maple syrup, black pepper, and a hint of orange oil. The lengthy finish offers chocolate-covered cherries, black tea leaves, and white pepper. Layered and engaging.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

Knob Creek Small Batch is a Kentucky Straight Bourbon Whiskey known for its "patiently aged" and "small batch" production methods, bottled at 100 proof. It's crafted with high-quality rye, resulting in a spicy, smooth flavor, often enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned. The whiskey is aged in deep-charred barrels, contributing to its robust flavor profile with notes of caramel, vanilla, and dried fruits.

"Whiskey first, flavoring second in this bottle. The alcohol presence comes through early on the nose and palate (it's 90 proof, after all), followed by undercurrents of maple and vanilla. It finishes with flourishes of spice and heat, with a welcome orange-peel note. If you're seeking a quality flavored Bourbon that will stand up to mixing, here it is." - 92/100, Wine Enthusiast

From the ever wonderful Koch El range comes this expression, made using the much loved Espadín agave sourced from San Baltazar Guelavila. This joven mezcal is unaged, bottled at 47% ABV. A great spirit for anyone wanting to begin their mezcal journey. Sweet tropical fruit and a touch of grapefruit citrus, with toasted coconut and a herbaceous grassy note, with smoky pepper leading into the finish. -- Master of Malt

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

A hearty waft of virgin coconut oil wakes up the senses before the glass reaches the mouth. Warm and sugary, the somewhat weighty body bursts with flavors of sweetened coconut flakes and toasted coconut cookies. Sweet but not cloying

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

Komos Añejo Cristalino is a smooth, clear tequila that starts as an Añejo aged for at least a year in French oak white wine barrels. It undergoes a charcoal filtration process to remove impurities and color, resulting in a crystal-clear appearance, followed by aeration in Greek amphorae to enhance its roundness and softness. The resulting flavor profile includes notes of pineapple, lime, agave, chocolate, and subtle fruit and floral notes, with a dry, mineral-driven finish.

Komos Extra Anejo is aged for at least three years in a mix of French oak white wine barrels and American oak whiskey barrels. This blend combines the richness of American oak with the refinement of French oak, resulting in a luxurious and complex Extra Anejo. The palate bursts with notes of dried orange peels, candied ginger, and toasted pecans. Enjoy it neat, on the rocks, or in a special classic cocktail.

Komos Reposado Rosa is a tequila made from Blue Weber agave that is aged for 65 days in French oak red wine barrels, giving it a pink hue and notes of dark berries, chocolate, and vanilla. It is double-distilled in copper stills and undergoes a final aeration process in Greek wine amphorae to soften its texture. The tequila is presented in a unique, handmade, up-cyclable ceramic bottle.

This is a luscious wine. Its tannins are cushioned by the ripe plum and prune fruits. That doesn't mean it is likely to develop too quickly, but is ready to take its time, bringing out the opulent character of the wine as well as its structure. Drink from 2028. Roger Voss

An elegant Junmai Daiginjo featuring refined aromas of white flowers, melon, and pear. Silky on the palate with delicate fruit flavours and a long, clean finish.

Kourtaki Retsina of Attica is a traditional Greek white wine from the Attica region that is dry, fragrant, and medium-bodied, characterized by a distinctive pine resin aroma and flavor from its fermentation with Aleppo pine resin. It is primarily made from the Savatiano grape and features a pale lemon color with notes of pine resin, citrus peel, green apple, and herbs.