Vinho Oscar Quevedolda's wine is a combination of two Portuguese grapes, Touriga Nacional and Tinta Roriz. Its color is a vibrant cherry-ruby hue, exuding the liveliness of youth. The aroma is a delightful blend of ripe red fruits with subtle hints of coffee and chocolate. Its taste is a perfect balance of elegance and richness with integrated tannins, giving it a distinct flavor. Produced and bottled by Vinoquel, this wine is a creation of Quevedo, a family-owned business established in 1991 in the heart of the Douro valley. Spanning 247 acres of vineyards across six properties, their vineyards offer a variety of aromas and flavors that Quevedo uses to create unique wines from subregions like Cima Corgo and Douro Superior. Enjoy this wine to the fullest!

Osoyoos Larose is a single-block vineyard overlooking the magnificent Osoyoos Lake, a flagship estate of the Canadian wine scene and exclusive property of Groupe Taillan since 2013. This jewel of the classic Bordeaux grape varieties has the substance and aromatic definition of the wines of this famous French region.

Pairs well with: Beef and lamb

Winemaker notes:
Overture reflects the winemaker's artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture's third blending aspect - that of marrying multiple vintages - yields a softer, rounder expression of our estate that can be enjoyed upon release.Overture is full bodied but approachable in its youth. Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate.

In 1991, Oyster Bay's Sauvignon Blanc won a gold medal at the 22nd International Wine & Spirit Competition in London, which was the estate's debut vintage. The win was an instant success and quickly gained popularity. Although Marlborough is renowned for Sauvignon Blanc, Hawke's Bay is recognized as the home of Pinot Gris. This vibrant white wine has a remarkable aromatic profile, consisting of lemon, white peach, pear, flowers, and herbaceous notes. The palate is smooth and well-balanced, offering a harmonious blend of flavors.

Wine Enthusiast: This fruity Pinot opens with cooked berry notes, like grape and strawberry jelly, followed by subtle florals and earthy spice. In the mouth there's a lift of acidity and chalky tannins. The fruit feels thin and finishes a touch sour. - Christina Pickard

Wine Enthusiast: On the greener, vegetal side, this opens with notes of bell pepper, tomato stem and white spice, with pineapple, passion fruit and lemon trailing behind. Crisp, almost searing acidity is the first thing you notice on the palate, but there's just enough texture to tip the scales back toward center. Young and rather shrill. Christina Pickard

The nose of this wine is dominated by pineapple and peach aromas, followed by a refreshing hint of lime and subtle wet stone notes underneath. On the palate, it offers mouthwatering acidity alongside abundant fruit flavors, with a touch of sweetness leading to a peachy finish. Exhibiting a broad and ripe style, contrasting with many Marlborough counterparts, it remains vibrant and versatile.

Paddy's Irish Whiskey: 91 Points, Ultimate Spirits Challenge 2022: "A fresh and lively Irish whisky with aromas of warm cereal, chocolate-covered orange, honeysuckle, and white tea leaves. Effortlessly smooth with peaches in cream, honey, and raw cashew coming to mind on the palate, making for a delicious affair."
Nose: Malty, fresh, woody. Hints of spice, honey, vanilla. Taste: Light and crisp. Hints of nuts, malt, charred wood. Finish: A gently fading sweetness. A lingering of mild, woody malt.

Aged for a minimum of five years, the Padelletti Brunello di Montalcino Reserva is a premium red wine that is made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. This wine is characterized by its deep ruby color, intense aromas of dark fruit, leather, and spice, and its full-bodied, complex flavor profile that is marked by notes of black cherry, tobacco, and vanilla. The wine is aged in oak barrels for three years, followed by two years of bottle aging, which gives it a smooth, velvety texture and a long, lingering finish. This wine is a perfect accompaniment to hearty meat dishes, aged cheeses, and rich pasta dishes.

Padre Azul Reposado is matured in hand-selected oak bourbon barrels for at least eight months. The oak influence gives this premium tequila a particular complexity that unfolds on the palate, especially when enjoyed neat.

Nose: Padrecito Premium Organic Blanco Tequila offers a vibrant and inviting aroma with notes of freshly cut agave, citrus zest, and a hint of black pepper.

Taste: On the palate, this tequila delivers a smooth and clean experience. The flavors of sweet agave nectar, ripe tropical fruits, and a touch of vanilla intertwine harmoniously, creating a delightful balance.

Palate: The mouthfeel is silky and well-rounded, showcasing the tequila's exceptional quality. A subtle spiciness emerges, adding depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of agave sweetness and a touch of earthiness.

Susumaniello is another indigenous grape of Italy, from Puglia, the heel of Italy’s boot. The “Lampu”, from the local dialect which means lightning, which in Puglia, heralds the arrival of rain, a blessing for the crops. Susumaniello is perfect for this region, adapating to hot, dry climate. The wine has violet and ripe red plum aromas while on the palate, it is fruity, herbaceous, and tannic, with hints of spices and licorice on the finish. Organic, sustainable and vegan.

Negro Amaro, a black grape grown in Puglia, the heel of Italy's boot, is often misspelled: unlike what is seen on many labels, it is two distinct words and should be written that way. Wines made with negro amaro are always dense, thick with blackberry, black cherry, licorice with clove and cocoa accents. Tenuta del Pajaru is Certified organic, using only natural yeasts and non-intervention winemaking, the wines express their sense of place. Get a mouthful of blackberry jam, spice and chocolate, pair this wine with strong cheese and hearty meat stews.

Rooted in the rich heritage of Puglia, the Pajaru estate celebrates the figure of the shepherd, or "Picuraru" in dialect, symbolizing the slow, seasonal, and steadfast labor paralleled in the meticulous care of vineyards to forge exceptional wines. Inspired by the shepherds' resilience and dedication, Primitivo "PICURARU" was born—a majestic deep ruby red wine that unfurls intense aromas of ripe red fruit on the nose, transforming into layered notes of plum, cocoa, leather, and black pepper on the palate. Warm, persistent, and notably tannic, PICURARU matures beautifully, gaining expression over a couple of years. It pairs splendidly with rich legume soups accented with bacon, robust pasta with meat sauce, and aged cheeses, making it a versatile choice for a variety of culinary delights.

Made from 100% Furmint, the Château Pajzos "T" displays a pale golden color with a gorgeous aromas of apricots, grapefruit, volcanic soils and nuts. The palate is awash with fresh citrus notes of clementine and lime, intermingle with stone fruit flavors and a slighlty smokey minerality. The wine is light and crisp with a wonderful tension of taut acidity, giving it a beautiful backbone to which all those falvors can cling. An excellent choice with grilled poultry, fish or cheese dishes, especially grilled cheese with salulmi.

Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine, with long and fruity persistence, savory and dry, with an inviting foam that makes every sip irresistible. Delicate astringency.

85/100 Wine Enthusiast

"This is a fresh and uplifting blend of Cabernet and Malbech with buoyant aromas of wild berry, cranberry, blueberry and tart exotic spice. It has a smooth texture and easy concentration with sweet fruit flavors on the close."

Surrounded by three seas, father and son Nini and Michele work side by side on the Salento Peninsula, the sun-drenched heel of the Italian boot. As they could achieve ripe fruit in their sleep, the family’s real artform lies in control – watching, waiting, and harvesting before grapes overripen, allowing them instead to showcase Puglia’s spectacular terroir.

Colour: Straw yellow with greenish hues
Nose: Lime leaf, tangerine, and mint oil
Palate: Tangyandbold, with layers of warm citrus
Finish: Refreshing, fun medium finish

Faro is an appellation located on the hills overlooking the Strait of Messina in Sicily. A truly unique wine made will all indigenous varietals: Nerello Mascalese, Cappuccio, Nocera, and a small fraction of Acitana, Galatena, Jacché, and Cor ’e Palumba.  In the glass you will fine new leather, wild berry, dark spice and camphor and a smooth, bull-bodied palate full of licorice, cinnamon and cherry . Tannins are full yet polished.

93/100 Wine Enthusiast

"The color of this wine is a stunning deep-red verging on purple. The aromas are full of ripe plums and black cherries. This juicy fruit is in balance with the more gamy, earthy and herbal notes that appear on the midpalate. Lush but balanced, it delivers a fresh pop of acidity on the finish to make the second glass as easy as the first. Jeff Porter"

Earthy aromas of graphite, dark-skinned fruit and new leather emerge from the glass. The savoury palate offers ripe blackberry, licorice and black pepper alongside firm tannins. Kerin O’Keefe

Crafted from bobal grapes sourced from the high vineyards of Manchuela near Valencia, this tasty and dry organic wine is sure to be a crowd-pleaser. It's a summertime all-rounder, perfect with grilled pork tenderloin or veggie paninis for a picnic.

Beautiful copper colour rose. Strong nose of strawberries and raspberries. Full body for a rose and very sweet with nice acidity. It's simple, fruity and feminine. Good wine for a great price

The En Largillieres vineyard is 4ha and very well located, but much less known than its other premier cru neighbours. Wines from this plot are powerful, rich and rustic. Plump raspberry fruit, spicy with strict structure and tannins.

Anne Parent and her sister Catherine are the 12th generation of the family running the Domaine. The Les Chaponnieres vineyard is 2.89ha lying south of the village of Pommard, above the Les Croix vineyard. The wines here have fleshy fruit, with aspicy nose, raspberry and cherry hints, together hints of licorice.

Les Charmots is a lieu-dit in the north of the village of Pommard. The soils are clay and limestone-based and add a structure to this bolder red Burgundy. The vines have an average age of 100 years and the wines from here are among some of the best in Pommard. This 100% Pinot is expressive and charming with red berry spice notes.

The roots of Domaine Parent date back to the 17th century. Currently the domaine is being run by the 12th generation - Anne Parent and her sister Catherine Fages-Parent. Anne is self-taught, following the lunar cycle and principles of biodynamics to express all the peculiarities of each plot. The small 1.3ha site of Les Croix Noires is located just south of Pommard village. Strong, yet elegant, this Pinot Noir is well-balanced in structure between wood/tannins and acidity.

The Premier Cru of Les Epenots is one of Pommard's best known names, referring to thethree climats of Les Grands Epenots, Les Petits Epenot and Clos des Epeneaux. These wines can be labelled under these individual names or as "Epenots". All vineyards are planted to Pinot Noir and are considered some of the best -rich and structured with spicy, earthy overtones and considerable elegance. The Parent Les Epenotsis 100% Pinot Noir and very expressive and complex with violet and red fruit aromas of cherry raspberry. The mouth is fleshy and concentrated, and the tannins are fine, velvety, and elegant.

The Les Rugiens vineyard is one of the most prized vineyards in the Pommard appellation and considered worthy to be named a Grand Cru. The wines here are ageable and muscular due to the iron content in the soil. The aspect is southeast and receives ample sunshine during the day which results in the grapes coming to full phenolic ripeness. This 100% Pinot noir hasclassy black fruit aromas and a spicy, peppery background. Dense, fleshy, and harmonious, the tannins are rich, and the finish is lengthy. This will age for years, so put it away for a few years to mellow.

Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Elegant perlage with creamy foam. The altitude gives the smell floral scents and the taste a pronounced acidity which makes the wine tense and vertical.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Colbertaldo is one of the original "Rive" and this wine has elegant perlage with creamy foam. The conformation of the soil and the southern exposure give it florality with some notes of yellow fruit and a full and balanced flavour.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. The plot En Rémont is covered with 80-year old vines. It is a secluded vineyard at the end of the road, preserved and protected by surrounding woods and fields. Guided by Pascal’s careful touch, the grapes produce a very round and generous wine with intriguing notes of berries and spice. Beautiful silky tannins lead into a long, fresh finish.