Kyrö Pink Gin is a playful, berry-forward gin from Finland that blends a spicy 100% rye base with foraged Nordic botanicals and red fruits. Infused with strawberries, lingonberries, and rhubarb, it offers a fresh, balanced flavor profile that bridges classic juniper notes with soft, natural sweetness.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices. Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper. Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

The wine presents a red color with intense ruby highlights. On the nose, it is generous and balanced, offering slight tobacco aromas alongside blackcurrant, blackberry, and blueberry notes, complemented by hints of spice, vanilla, white pepper, and grilled nuts. The palate is elegant and rich, with generous black fruit hints, slight mocha and oak notes, silky tannins, and a round, structured body, providing good intensity and a long finish.

This particular rum comes from a beautiful but previously used sherry butt in the same solera as our highly esteemed 2013 cask strength release. The distinction here is that it's a single cask bottling from a sherry butt that has been exclusively emptied for this release. Additionally, we have chosen to bottle it at a more moderate 44% alcohol content, rather than its original 50%.

La Capitelle de Baron'Arques 2020 is a generous and approachable Limoux red with aromas of ripe black cherry, dark berries, woodland notes, spice, and subtle chocolate. The palate is rounded and full, with mellow tannins, warm fruit, and an elegant, lingering finish.

La Capitelle de Baron'Arques 2023 is a rich Southern French red blend with ripe dark fruit, plum, blackberry, violet, and warm spice aromas. The palate is smooth and generous, with supple tannins, savoury complexity, and a polished finish that balances ripe fruit with freshness.

La Capitelle de Baron'Arques Blanc 2023 is a fresh and expressive Chardonnay with aromas of crisp apple, pear, citrus, and delicate white flowers complemented by subtle oak. Round and generous on the palate, it remains bright and refined, with gentle minerality and a clean, refreshing finish.

Intense purple colour, hints in the scent of red fruit and spices one of which, black pepper, stands out. In the mouth it is pleasant tasting, mineral, nervous with intense and characteristic tannins.

Reflecting centuries of winemaking mastery, La Chapelle D'Ausone 2012 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

94 points - Robert Parker's Wine Advocate" Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. (LPB)" (11/2018) 94 points - James Suckling 93 points - Wine Enthusiast

A blend of 44.7% Merlot and 55.3% Cabernet Sauvignon, the 2020 La Chapelle de la Mission Haut-Brion has an alcohol of 14.3%. It rolls effortlessly out of the glass with seducing notes of warm black plums, black cherry compote and blackberry pie, plus suggestions of lavender, crushed rocks and underbrush with a hint of sassafras. The medium bodied palate is delicately played and refreshing, offering lots of soft spoken black fruit and earthy layers with a soft texture and seamless acidity, finishing with a spicy kick.

"Gorgeous aromas of mango, pineapple, lime and dusty stone follow through to a medium-bodied palate with a creamy, ultra-fine texture. Flavorful and beautiful. Wonderful length. Extremely racy and fine in the mouth. Drink after 2025." 94 Points, James Suckling

The 2020 La Clarté de Haut-Brion Blanc is a vibrant, opulent Pessac-Léognan white, blending Sémillon and Sauvignon Blanc, offering intense aromas of pineapple, peach, lemon curd, and honeysuckle, with rich, fleshy fruit (nectarine, tropical notes) balanced by juicy acidity, minerality, and a chalky, spicy finish, showcasing the warm vintage's maturity with elegance. It's known for being up-front, fresh, and complex, serving as a delicious second wine from the Haut-Brion and La Mission Haut-Brion estates, with a blend around 75% Sémillon and 25% Sauvignon Blanc. 

La Clarté de Haut-Brion 2024 is a refined Bordeaux white with delicate aromas of melon, white peach, Sauvignon freshness, and fine spice. The palate is flavourful and rounded, combining Sémillon richness with vibrant acidity and finishing with refreshing mineral and gently bitter notes.

Benefiting from the same care as Château de Camensac, it is blended from carefully selected batches, specifically for the second wine, in accordance with its identity. Soft tannins, ripe fruit, elegance, and always excellent value! Château de Camensac's second wine is predominantly Merlot, subtly complemented by Cabernet Sauvignon. The fruit is highlighted and offers an elegant aromatic palette.When young, the wine develops a crisp density that becomes patinated with a beautiful complexity as the years pass.

Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016.

La Croix Ducru-Beaucaillou 2020 is a rich and refined Saint-Julien red with impressive depth and elegance. Aromas of blackcurrant, dark cherry, and ripe blackberry are layered with notes of graphite, cocoa, spice, and subtle floral character. The palate is full-bodied and concentrated, with polished fine-grained tannins, generous dark fruit, and a supple texture balanced by freshness and precision. A long, persistent finish brings lingering mineral and savoury notes, making this an excellent pairing for roast lamb, grilled beef, duck, game, and mature cheeses.

La Dama Valpolicella Classico is a light, vibrant, and organically farmed red wine from Veneto, Italy, produced in the Negrar region. It features bright aromas of red cherry, raspberry, and wild berries, offering a fresh, smooth, and slightly spicy palate. Known for being easy-drinking with moderate tannins, it is ideal for pairing with pasta, pizza, or lightly chilled.

La Fée Parisienne is an all-natural absinthe distilled in France, featuring a classic strength of 68% ABV. It is crafted from Grand Absinthe (Artemisia absinthium), Petit Absinthe (Artemisia pontica), and Genepi (Genepi Artemisia), along with green and star anise, fennel, hyssop, and coriander. Each of the nine botanicals is individually distilled rather than in a single process, and then meticulously blended by the master distiller following a French Absinthe Museum-approved recipe. This labor-intensive method ensures the consistent quality of this Absinthe Supérieure.

Aromas of dark-skinned berry, underbrush and tobacco form the nose. The concentrated, savory palate offers dried black cherry, star anise and clove alongside firm tannins. Kerin O’Keefe

Nose: Agave, caramel, vanilla, oak, and hints of citrus. Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper. Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

Nose: Earthy, herbal, and vegetal notes with hints of agave, green pepper, and fresh cut grass. Taste: Smooth and slightly sweet with flavors of roasted agave, citrus zest, and a touch of honey. Palate: Medium-bodied with a creamy texture, showcasing flavors of green apple, white pepper, and a subtle smokiness.

Nebbiolo in Italy's most northern region of Val d'Aosta is known here as Picotener or Picotendre. Difficult to ripen in this cold climate, the grapes have the advantage of altitude sunshine. This light, fresh example has all the rose, cherry and rasperry notes of Nebbiolo, but with an intense acidity. If you've never tried Nebbiolo before, this may be a great place to start!

Barbera d’Alba Superiore La Lisi boasts an intense ruby red hue with garnet reflections. Its aromatic profile is characterized by a fruity, vigorous, and fragrant nose, offering notes of raspberries and other berries. This wine is pleasantly savory and balanced on the palate, delivering a fresh and fruit-filled experience from bouquet to finish.

La Marca Prosecco Sparkling Wine is crisp and refreshing with a golden straw color and lively bubbles. This luxurious Prosecco wine features aromas of fresh citrus, honey and white flowers, with fresh, clean flavors of ripe lemon, green apple and grapefruit.Lively and versatile, La Marca sparkling wine is perfect on its own, in a bubbly cocktail or in a mimosa. This Italian wine can stand alone as an aperitif and also has the body and acidity to pair well with a range of foods. Small wine bottles are perfect for parties, party favors and sipping with a straw. Pop mini wine bottles at Sunday brunch and whenever you don't want to open a full-size bottle of wine. Make every day sparkle with La Marca Prosecco sparkling wine.

This powerful "Super Tuscan" is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Located in the heart of Chianti Classico, the passion for Bordeaux and its wines was the inspiration for creating these blends. Careful grape selection, ageing in French barrique and sure lie, gives these wines depth of character and rich and exotic textures. In the bottle you will find notes of blackberry, cassis, plum and violet wrapped up in spice, leather, and cedar. Decant for optimal experience or lay down for a few years. Stunning wine.

La Pinta Pomegranate Tequila offers a fresh taste, blending Clase Azul silver tequila with rich pomegranate flavors. Enjoy it chilled in cocktails like martinis, on the rocks, or as a shot. Its versatility shines in mixed drinks, enhancing classics like Cosmopolitans and Sangrias.

The region of Gavi is home to the Cortese grape. The philosophy of the farm is to ensure the vines are farmed without any use of chemicals. Only healthy and carefully selected grapes are gently pressed. This wine offers a particularly fine mineral feeling and notes of fruit and white flowers. On the palate the wine is lively, harmonious, with a fresh acidity, which increases its persistence and drinkability. This will be a fine choice for vegetable dishes and fresh salads.

A distinctive grower Champagne with expressive fruit, floral notes, citrus and chalky minerality. Fresh and finely structured with a persistent, elegant finish.

Attractive, sensual, balanced. A soft and persuasive Barbaresco. Velvety tannins and great body define this wine, that ends with a fruity finish and floral note.

Clean mineral notes, spice, dried flowers, menthol and graphite all run through this potent yet super-refined Barbera that cries for cold weather and bold, lusty food on the table. When I think about what Asti Barbera should be, the Bionzo often comes to mind."

Color: ruby red Bouquet: hints of black cherry, licorice, spices and menthol Taste: with notes of sour cherries and violets, on the palate it is boundless and powerful, with a wonderfully rich tannic texture

Color: light ruby red Bouquet: hints of wild strawberry, nectarine and cinnamon Taste: full-bodied and round, ginger and green tea notes shaping soft yet decisive tannins. The finish is full and precise.

La Storia Merlot is and has been a consistently fine example of the ability of this classic Bordeaux variety to make solid, tasty, and age-worthy wines. The main aromas and flavours are dark cherry, plums, a bit of black liquorice, and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust, and toast. On the mouth the wine is soft and viscous, balancing the acidity and the tannins well for such a young wine. The finish is long and soft with a suggestion of sweetness backed by ripe tannins.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. The Alne Extra Dry is made from 95% Glera with 5% Chardonnay, it's slightly off dry with creamy bubbles and mouthfeel. Excellent on its own or use in Prosecco cocktails like Aperol Spritz and Bellini.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. All fruit used in their wine is estate grown and hand harvested. This unique blend of Merlot and Incrocio Manzoni (Incrocio means "crossing" and is a a crossing of Raboso and Muscat of Hamburg) is fruity with hints of strawberry, raspberry and hints of pepper and sage. Tangy acidity makes for a great match with strawberry risotto, and cream pastries.

Nose: Aromas of ripe tropical fruits, roasted agave, and hints of citrus zest. Taste: Rich and complex flavors of cooked agave, caramelized pineapple, and a touch of smokiness. Palate: Smooth and velvety texture with a well-balanced sweetness, notes of vanilla, and a long, lingering finish.