Founded in 1987, Pascal Jolivet owns 70 hectares in the Loire, with 45 hectares in Sancerre. Their 'signature Sancerre' is crafted from a blend of 50% limestone, 30% limestone clay, and 20% flint terroirs, each fermented and vinified separately in stainless steel with up to 6 months on fine lees before blending. Limestone adds minerality and finesse, limestone clay boosts fruit and richness, and flint provides structure and minerality. This organic wine features a tightly wound palate with notes of white grapefruit, green apple, fennel, and a fine slick of lees, all underscored by a stony note leading to a lengthy, subtly flinty finish. Classic, pure, and bright, it is enjoyable now and will age well.

This wine's elegance and balance were a pleasant surprise, given the warm vintage. The nose starts with chocolate-wrapped berries and dates. Smooth on the palate, this savoury blend is made with 60% Malbec, 30% Cabernet and 10% Syrah. It has plenty of red- and black-fruit flavors followed by dates, cumin, thyme and integrated notes of baking spices. Good acidity elevates the experience.

Wine Enthusiast: Plum and berry aromas are rough and gritty like hot asphalt, while this Malbec is earthy and hints at barnyard animal hide on the nose. A wiry palate is wayward and short on focus, while this tastes of plum and generic berry fruits topped with oak that doesn't dissipate on the finish. Michael Schachner

Deeply coloured with garnet highlights. Sun-ripened nose showing a mix of stone fruits, strong spices and smoky notes. The palate is full and chewy with clean aromatics revolving around a menthol core. Sleek, energetic finish for a balanced and very fleshy wine.

From one of the only wineries located within the Parco Nazionale, this is the top wine of the Pasetti line. With six years of ageing combined with stainless steel, new oak and in bottle, this intense, complex, full-bodied wine is a stunning example of ripe red cherry, and plum, accompanied by hints of violet and dried red flowers. Further flavours of stewed cherries, plums, spice, licorice and coffee that gives great complexity, structure, depth and elegance. A truly fascinating wine.

With their winery located with the National Park area of Gran Sasso, this family owned winey began their estate in the early 1900's when the first vineyards were purchased but it wasn't until two generations later, the family decided to bottle wines under their own label. When the first grandchild was born, she had flaming red har just like her grandmother, so the label created was "Testarossa" (redhead). This 100% Montepulciano has aromas of plums and cherries with nuances of violet. On the palate it's full-bodied with ripe red cherry, cocoa, licorice, tobacco, leather with smooth tannins and a long finish. The bottle boasts a leather label on this 1.5 L.

Wine Enthusiast: Floral aromas of Spanish broom mingle with wild herbs, white stone fruit and citrus on this 100% Chardonnay, grown on the slopes of Mount Etna. It has mineral-driven tension, offering ripe yellow apple, pear and grapefruit alongside bright acidity and mineral notes recalling oyster shell. - Kerin O'Keefe

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. The Chiappemacine is the lowest site (in altitude) which produces a rounder, more full-bodied style of Nerello Mascalese with aromas and flavours of crushed raspberries, wild strawberries, cinnamon, and star anise.

Showing its Etna pedigree and loaded with finesse, this gorgeous red has inviting aromas of camphor, crushed red berries, blue flowers and Mediterranean brush. Full-bodied but boasting an almost weightless elegance, the enveloping, delicious palate delivers raspberry compote, ripe strawberry and baking spice alongside a flinty mineral note that lends depth. Enveloping, polished tannins provide lithe support while fresh acidity keeps it balanced. It's already showing beautifully so there's no need to wait. Drink through 2029. Kerin O’Keefe

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. Porcaria is considered most famous and sought after of the contrade due to the robust wine it produces. Velvety yet elegant with red berries and herbal notes.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. Rampante sits at 1000m asl and produces one of the finest, most aromatic of the volcano wines due to the sandy content in the soil. Dried flowers, smoke, sour cherries, and exotic spices dominate. It is the winery's most rarified and ethereal expression of Nerello Mascalese. Stunning.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. Contrada Sciaranuova is located at 850 m.In Sicilian, "sciara nuova" means "new lava flow", deposits from the relatively new lava flow from the 1600s that has turned into thick gravel.The wines produced from this site are bright, aromatic, and have a rich taste of fermented hay and a dusty herbal quality. The wine is structured, yet fresh with a youthful concentration.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. The Passorosso is a blend of ancient grapes of Nerello Mascalese from different vineyards located at different altitudes on the northern side of Etna. Aromatic and fresh, this wine is a great introduction to the wines from Mt. Etna. Expect cherry, pomegranate, and floral overtones with nuances of earth, smoke, and herbs, along with that high acidity and prominent tannin structure that come with the grape variety.

Pastoral wine distinguishes itself with rich ruby color and has magic velvety flavors, dominated by shades of plum.
Its harmonious and persistent taste goes well with fruit and sweet cakes. A perfect wine for special occasions.

Balancing complexity and finesse, Pastourelle De Clerc Milon 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The Paternoster Rotondo Aglianico del Vulture is a full-bodied red wine made from 100% Aglianico grapes grown in the Aglianico del Vulture subregion of Basilicata, Italy. The wine is deep ruby red in color and offers aromas of ripe dark fruits, leather, tobacco, and spices. On the palate, it is rich and intense with flavors of blackberry, plum, licorice, and black pepper, with firm tannins and a long, persistent finish. This wine can be aged for up to 10 years and pairs well with hearty meat dishes and strong cheeses.

Patrick Lambert's vineyards are located in Cravant-les-Coteaux, just 8 km from Chinon, renowned for producing some of the finest wines in the Chinon appellation. He cultivates 6.5 hectares of land, all classified as organic. Lambert's red wines reflect the classic Chinon style, showcasing the full fruitiness and deep texture of Cabernet Franc. His marvelous rosé demonstrates a light touch, allowing his wines to develop their own unique character.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.


COLOR
Warm amber

AROMA
Oak wood, vanilla & raisins

TASTE
Oak wood with notes of vanilla, raisin & honey

FINISH
Caramel & smoky notes

PATRÓN EL CIELO undergoes a meticulous distillation process, distilled four times to unveil the naturally sweet and subtle agave flavors. The result is an unparalleled taste experience, boasting a light, fresh, and ultra-smooth finish that captivates the palate. For a refreshing twist, indulge in an EL CIELO Over Ice with a Slice cocktail, serving the tequila over ice with a slice of orange to enhance its vibrant flavor profile. Radiantly clear in color, this tequila offers aromas of cooked agave, sweetness, and fruitiness, while the palate delights in the flavors of cooked agave, sweetness, fruity notes, and hints of citrus, culminating in a smooth and long-lasting finish.

Lightly aged for two months in oak barrels, this offers subtle complexities of fresh agave, oak, citrus, and honey with a light amber hue. Smooth and sweet on the palate with exceptional balance; the finish is highlighted with flavours of floral and vanilla notes.

This perfect white spirit is made from the finest 100% Weber Blue agave, handcrafted in small batches and presented in hand-numbered glass bottles. Aroma: Fruits and citrus. Taste: Smooth and sweet. Finish: Light pepper.

Presented in a vibrant tin designed by illustrator Tavo Montaez, Patron Silver Tequila captures the essence of traditional Mexican heritage and culture. The tin artwork narrates the Aztec myth of the birth of agave from the tears of Ehecatl over the burnt bones of his love, Mayahual, embodying elements of water, fire, and wind that signify life's cycles of death and renewal. This smooth and sweet tequila, with a light pepper finish, offers the perfect balance of fresh agave flavor with baked agave undertones, characteristic of all Patron Tequilas. Highly versatile, Patron Silver can be enjoyed neat, over ice, or in a variety of cocktails, from margaritas to Mules, Bloody Marys, and Mojitos. While it can be taken as a shot, doing so would mean missing out on its bright citrus notes and fresh agave flavors.

Aromatic in a richness of caramelized brioche and baked lemon, the layers of flavor in this full-bodied, voluptuous wine follow suit, providing plenty of length and opulence. A buttery back note adds to the complex, appealing intensity. Virginie Boone

After the light, complex oak spice aromas, the next thing that strikes you about this medium-bodied wine is an unusually appetizing, even grippy texture from good acidity and possibly oak tannins. The wine is structured, concentrated and a good candidate for further aging.

92 points James Suckling:
Outer quote mark This has aromas of blackberries, porcini mushrooms, tobacco and charred bark. It’s medium-bodied with fine, supple tannins. Savoury, with plenty of earth and mineral character. Fresh finish. Inner quote mark

Dark ruby garnet, purple reflections, subtle rim brightening. Delicate liquorice, ripe red cherry fruit, some cassis and candied orange zest in the background. Medium complexity, delicate dried plums, fresh acidity, blackberry fruit on the finish, mineral aftertaste, already easy to drink.

Nose: Aromas of white flowers, citrus zest, and honeydew melon.
Taste: Flavors of ripe pear, apricot, and tropical fruits.
Palate: Rich and creamy texture with a refreshing acidity, leading to a long, lingering finish.

This low acid, full bodied grape can be hard to make wine from, as it can be flabby if grapes are not harvested enough to maintain the acidity. The Paul Mas Viognier offers typical Viognier qualities of stone fruit and floral notes. Elegant and balanced, it is a solid option for grilled pork or chicken.

Paul O'Brien Pinot Noir Willamette Valley is a premium red wine that is made from the finest Pinot Noir grapes grown in the Willamette Valley region of Oregon. This wine is known for its rich and complex flavors that are a result of the unique terroir of the region. The wine has a deep ruby color and a bouquet of aromas that include black cherry, raspberry, and vanilla. On the palate, the wine is full-bodied with a silky texture and flavors of dark fruit, spice, and a hint of oak. The finish is long and smooth, leaving a pleasant aftertaste. This Pinot Noir is a perfect pairing for grilled meats, roasted vegetables, and hearty stews. It is a wine that is sure to impress even the most discerning wine connoisseur.

"The 2016 Pavillon Rouge du Château Margaux bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. " Rating: 93+ -Robert Parker's Wine Advocate

Chateau Margaux has a vast history, five centuries in the making. Most know this wine as just "Pavillon Rouge", but with its full name, the origins are clear: This is the 2nd wine of Chateau Margaux, one of the 1855 Classification 1st growths. The flavours and quality are close, yet with the ability to drink a little earlier than its big sister. Typically this wine represents 30% of the grapes harvested for a vintage. The 2019 is comprised of 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc. With this warm vintage, there is more body in the wine, yet still well balanced. Loaded with black fruit, pencil shavings, tobacco and spices, it is elegant and velvety on the palate with plenty of structure, yet still fresh and fruity. Touted as one of the best vintages for this wine and worth the purchase.