Riesling - the queen, pure pleasure. The Rothenberg is a wine - very noble and smooth on the finish.Simply delicious.

Scheurebe belongs to the spicy grape varieties and is ideal for spicy, aromatic dishes as a wine accompaniment. Its bouquet is reminiscent of cassis, ripe yellow fruits such as pear and peach. History: The vine breeder Georg Scheu succeeded in 1916 in the State Institute for Vine Breeding Alzey (30 km from Langenlonsheim) with his 88th seedling of a cross between Riesling and Silvaner in the convincing new breed - the Scheurebe.

Strong nose with aromas reminiscent of cherry & blackberries and a little pepper. This pinot noir is a classic fall and winter wine. The optimum drinking temperature is 16 to 18 degrees. It goes well with game and roasts with dark sauces.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of caramel, vanilla, and toasted almonds. The smokiness from the nose continues, accompanied by a touch of black pepper and a subtle sweetness.

Palate: Smooth and velvety, with a medium body. The roasted agave flavors shine through, complemented by a balanced blend of oak and spice. The finish is long and satisfying, leaving a lingering smoky and slightly sweet aftertaste.

The mighty blackberry is a tenacious invader of Vancouver Island orchards, but a touch of its sun-soaked sweetness added to apple cider makes for a sinfully delicious blushing semi-dry sparkling cider. Raise a glass of Sea Cider's Bramble Bubbly, and celebrate Vancouver Island fruit at its best! Bramble Bubbly pairs well with salmon, summer salads, berries, outdoor barbecue, mild or sharp cheeses, cured meats, and poultry dishes.
Appearance: Sparkling rosé
Aromas, flavours: Green apple, orchard leaves, blackberries, confectionery notes.
Acid/sweetness: Tart and balanced with residual sweetness.
Mouthfeel: Sharp yet smooth with minimal tannins, long and dense finish.

Ginger Perry is the newest addition to the Sea Cider Barrel Series. As the name suggests, the Barrel Series contains ciders that are traditionally influenced by oak aging methods with the addition of spirits, and yielding ciders with higher ABV's (12-14%). Expect zesty notes of ginger and juniper to mingle with a sweet and lively acidity from the pear juice in a perfectly-balanced, semi-sweet union. For pairing, Ginger Perry pairs well with many different bold and spicy dishes. Don't be scared to double up on the ginger and other spices
12% alc./vol

Victorian by provenance, Kings & Spies is a cider fit for royalty or rogues. Crafted from King apples, Northern Spies and other apples of mysterious lineage, this off-dry cider is crowd-sourced and community-minded to the core. A portion of proceeds supports Growing Chefs, a program which educates BC families about growing and preparing healthy food. Kings & Spies pairs with everything from crispy potato chips to chicken salad and complex seafood dishes.

Temperance Chérie is a comfort beverage, as welcome as a warm hug on a cold day. Ripe cherry notes mingle with the best of British Columbian apples to create a sparkler that hints of orchard blossoms kissed by the sun.

Whether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful. In this bottle you’ll discover the perfect blend of crisp apples, ripe raspberries and zesty lemon for a finish that’s fresh and impactful.

Crafted with home-grown heritage apples, Rumrunner's apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.

12.5 % alc./vol.

The Chardonnay offers an enticing array of scents, including toasted wood, brown spice, and lush dried apricot. The flavors are bright and fruity, with notes of white peach. The finish is round and vibrant, with a lively acidity, enlivening freshness, and a grippy, toasty quality.

A warm, aromatic blend of Allspice & Cardomom with fresh citrus topt notes to balance the long bitter finish for oak & Cascarilla bark. Serve over ice with tone and garnish with a grapefruit twist

Burly and powerful, this is an explosively complex and satisfying wine, full bodied and brooding in black cherry and tobacco, its tannins mild and lengthy.

Not sold En Primeur, but this is one of the top values from all of Margaux. Produced in a forward, user friendly style, it's perfect for restaurants and youthful pleasure with its fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish give you just right amount of acidity to give lift and keep it fresh. 89-91

Bright deep purple colour. On the nose, it develops powerful aromas of red berries, cherry, and raspberry, enhanced by toasted and spicy nuances. Well-balanced, it is powerful and full-bodied with concentrated aromas of fruit and liquorice. Ripe tannins give the wine a velvety texture.

Seguin-Manuel Beaune Clos des Mouches Blanc is made from 100% Chardonnay grapes sourced from the Clos des Mouches vineyard, a premier cru appellation in the Beaune subregion of Burgundy. The wine is aged in oak barrels, with 30% new oak, for up to 18 months. It has aromas of white flowers, honey, and ripe tropical fruits, such as pineapple and mango, with a subtle minerality. On the palate, it is rich and full-bodied, with flavors of pear, citrus, and hazelnut. The wine has a long and creamy finish, with a good balance of acidity and oak. Seguin-Manuel Beaune Clos des Mouches Blanc is a classic expression of white Burgundy, known for its elegance, complexity, and aging potential. It is a great match for seafood, poultry, and creamy sauces. The wine has earned high scores from various wine critics, including Wine Spectator and Robert Parker's Wine Advocate.

Seguin-Manuel has undergone a major rejuvenation since its acquisition by Thibaut Marion in 2004, 180 years after its foundation in 1824. Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut started his career -- and honed his skills for seven years -- at the family winery in Beaune. Today, he puts his experience, passion and energy at the service of the great wines of Burgundy. The range has thus been considerably extended through the acquisition of new vineyards et new grape suppliers. Every effort has been made at Seguin-Manuel to let the wines express their natural balance and each cuvée is crafted with the intention of reflecting its terroir with panache. Seguin-Manuel's vineyards are grown organically with no use of chemicals, certified since 2015. "Les Cazetiers" typically shows a dark purple colour. The bouquet is precise, stylish and intense. Black fruit aromas are mingled with a hint of toasted and spicy notes. It is both powerful and precise with fine and elegant tannins. Very long aftertaste. To be paired with a leg of lamb, braised ham or a matured cheese. The aging potential of this wine indicates its best after 7 to 10 years, and more than 15 years for the great vintages.

Bright ruby colour, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness gives a nice length to the wine.

Reserva Heredad was created to mark style in the world of high-end sparkling wines. We elaborate it with the objective of offering an elegant and versatile cava. To do so, we select only the best wines from each vintage, which are then aged in the bottle in contact with their lees for more than 24 months. The aging ends when the expert gives the magic touch to each bottle with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

Selbach-Oster Zeltinger Alte Reben Riesling Trocken is a dry, high-quality Riesling from the Mosel region of Germany, known for its vibrant acidity and minerality. It's crafted from old vines, typically resulting in concentrated flavors. Expect aromas of ripe orchard fruits like peach and pear, with citrus notes and a hint of minerality, sometimes described as flinty or slatey. The wine is often praised for its balance between fruit and acidity, with a refreshing, long finish.

Selbach Blue Fish Riesling is a refreshing and crisp white wine that is perfect for any occasion. The wine has a pale yellow color with greenish hues and a bouquet of citrus fruits, green apples, and floral notes. On the palate, it is light-bodied with a zesty acidity that balances the sweetness of the fruit flavors. The finish is clean and refreshing, leaving a pleasant aftertaste. This wine pairs well with seafood, salads, and spicy dishes. Overall, Selbach Blue Fish Riesling is a delicious and easy-drinking wine that is perfect for those who enjoy a crisp and refreshing white wine.

Started more than a century ago two Piemontese, a lawyer (Mosca) and and Engineer (Sella) fell in love with the land and started working the soil and planting vines. Cannonau, aka Garnacha is the most grown red grape in Sardinia. Intense and warm it expresses floral notes of violets and roses, red cherry, red currant and elegant spice notes. The palate is well balanced, fresh with silky tannins and a long finish.

Inky dark purple core and hue. Pure and layered nose displaying ripe black currant, plum an aromatic herbal spiciness, tobacco leaf, fine wood and violet notes. Nice density and grip on the palate, ample dark fruit notes of cassis and cherry with good layers of sage, bay leaf, tobacco, liquorice and fine wood. Ample and structured with plenty of grainy tannin and a balancing fresh acidity, powerful yet in an elegant style with a very long and lingering finish.

Reserva del Senor Premium Almendrado undergoes a meticulous distillation process, utilizing dedicated stainless steel tanks to ensure optimal quality. Beginning with a seven-month-old Reposado Tequila base, natural almond flavoring is carefully added during the second distillation, imparting a distinctive aroma and flavor profile. Through this refined process, the essence of almonds and tequila harmonize to create a delicately balanced and palatable blend. Renowned for its unique quality, Reserva del Senor Premium Almendrado remains unrivaled, with countless attempts to replicate its excellence falling short.

Local Edmonton brewery Trial and Ale is well known for artisinal wild and sour ales. This is a farmhouse ale/sour blend, so as its name suggests, it is brewed with several strains of brettanomyces to create the bready, yeasty, somewhat funky, earthy and tart flavours.

Reductive, this wine opens in soy, tobacco and cedar. With a grippy backbone of tannin, it offers dense, rounded layers of black fruit that complement the earthiness. Virginie Boone

It's dark and vibrant on the palate, with perfect ripeness of tannins and an amazingly refreshing finish.

Honeysuckle and white floral aromas are delicate and light. The herbaceous palate opens with fennel, dried herbs, and a faint floral echo, finishing with hints of almond, lemon peel, and peppery prickle. Kara Newman

This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine's aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish.

“2018 Hillside Select is an enticing balance of opulence and energy. This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine’s aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish. Structured tannins offer the promise of a lengthy, sumptuous tenure in your cellar.”
— Elias Fernandez, winemaker

96/100 Jeb Dunnuck
"I've always loved the Chardonnay from this team, and their Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate."

Wine Spectator
"A compelling blend that marries deep structure with richness and polish. Features accents of black cherry, grilled anise and smoked pepper, with refined tannins on the finish."

This wine's nine months in French oak, 30% new and 70% neutral, is a winning combination. A pronounced raspberry-pie aroma is joined by notes of sage and orange zest. There's a meatiness to the palate, with tart cherries blending with fennel and Italian sausage notes. The acidity is zippy and the mouthfeel crisp.

Sheep Dip is a premium small-batch blended malt Scotch whisky, crafted from single malts across Scotland into a sophisticated blend with a robust character. It pays homage to Scottish farmers who historically distilled their own spirits, reflecting an era when quality and community took precedence over excise duties. This whisky features a nose of bold fruit aromas including melon, pear, and orange, with citrusy botanicals, sweet marzipan, and spicy oak. On the palate, it offers rich, malt-forward flavors of toffee and dark fruits, culminating in a long, creamy finish with lingering vanilla and a faint hint of bonfires. It won Gold at the World Spirits Competition 2021.

Nose: The nose of Shelter Point Distillery's 'Ripple Rock' Single Malt Whisky is filled with enticing aromas of rich caramel, vanilla, and toasted oak. Hints of dried fruits and a subtle floral note add complexity to the bouquet.

Taste: On the palate, this whisky delivers a smooth and velvety mouthfeel. Flavors of sweet toffee, butterscotch, and honeycomb dominate, accompanied by a gentle spiciness of cinnamon and nutmeg. The taste is well-balanced and showcases the distillery's commitment to craftsmanship.

Palate: The finish is long and warming, leaving a lingering sweetness on the palate. Notes of dark chocolate and roasted nuts emerge, complemented by a touch of oak and a hint of sea salt. Overall, Shelter Point Distillery's 'Ripple Rock' Single Malt Whisky is a delightful expression that showcases the distillery's dedication to producing exceptional Canadian whisky.

Shelter Point Distillery Single Malt Whisky is a premium Canadian whisky that reflects the craftsmanship and terroir of Vancouver Island, British Columbia. Made with locally grown barley and pristine water sourced from the island's aquifers, this whisky is a true expression of its coastal environment. It likely exhibits a rich amber hue and enticing aromas of caramel, vanilla, and baking spices, with subtle hints of oak and dried fruits. On the palate, expect a smooth and velvety texture, with flavors of toffee, honey, and toasted malt, complemented by notes of citrus and a touch of sea salt. The finish is long and warming, with lingering hints of oak and spice. Shelter Point Distillery Single Malt Whisky is a testament to the distillery's dedication to quality and sustainability, making it an excellent choice for sipping neat or enjoying in classic whisky cocktails.