Brilliant, flint ruby red. Earthy hints initially on the nose, carried by fine tea, plus resinous tones, again candied raspberry and rosehip, very seductive. On the palate polished and with a creamy fruit core, spreads excitingly, beautiful harmony, balanced, drinks very well, excellent success.

Matsui Peated Single Malt is a 48% ABV Japanese whisky from the Kurayoshi Distillery, aged in American white oak bourbon barrels. It features a distinct balance of heavy peat smoke, toasty malt, and vanilla, offering a fresh, fruity, and herbaceous flavor profile. The label features Hokusai's "The Great Wave".

The Matsui Single Malt Mizunara Cask is a Japanese whisky known for its distinctive notes from rare Mizunara oak, offering a complex profile with spicy hints of vanilla, oak, and cinnamon, alongside fruity aromas of pear, citrus, and tropical fruits (mango, papaya), balanced by subtle sweetness, malt, and often a unique salty, umami depth, resulting in an elegant, award-winning spirit best enjoyed neat with water to unlock its full character. 

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

Fruity, spicy bouquet with an animal touch. Fresh after opening it seems a bit tilted. With aeration, this Cornas develops aromas of dark berries, coffee as well as spicy, herbal elements such as bay leaves and incense. Fruit present on the palate and impetuous in a positive way, very juicy, polished and gentle. This wine retains its wild, animalistic but nevertheless appealing character even over days and should probably mature for a few more years.

This wine is layered with subtle pineapple aromas and polished with notes of lavender throughout. A fresh and lively palate filled with pleasant tropical tones presented throughout the finish delivers a crisp and playful wine.

Light and fun, this pineapple wine is sweet, yet finishes with nice acidity and fruity freshness. Bursting with tropical flavors, this wine is fruit-forward and fun. A splash of Hawaii in every glass.

One of the younger wineries of the region, Mauro Molino was gifted land after his father's death in the Langhe region. His focus became growing Nebbiolo on single vineyard sites. By 1982 He started producing three of his most important crus in the town of La Morra: Barolo Conca, Barolo Gancia and Barolo Gallinotto. Their 18ha also includes vineyards of Barbera, Dolcetto and Arneis. The Barbera name of “Radici”(Roots) was given to represent the perfect bond to this territory and their family which keeps them firmly anchored with its roots. This Barbera comes from one of the most suitable areas of Asti DOCG:  Costigliole d’Asti. The wine has hints of cherry and red fruits alternating with spicy and sometimes floral hints. The palate has excellent structure and complexity with sweet and velvety tannins of good persistence. Barbera is always a good choice for wine at dinner. 

In the glass, this wine presents a harmonious and easy-drinking character, boasting a fresh and intense taste accompanied by a floral bouquet. Notes of apple and lemon add to its aromatic profile. On the palate, it exhibits persistence, with a notable minerality that contributes to its overall pleasantness.

Color & Aroma: Exhibits bright, golden hues accompanied by floral beeswax and nutty, marmalade-like aromas. Palate: The wine is refreshingly light on the palate, with subtle apricot and honey flavors filling the mouth. It is predictably sweet, yet not overwhelmingly so. Pairing & Serving Suggestions: Perfectly complements mandarin sorbet and pairs beautifully with blue cheese.

Color & Aroma: The Mead presents a pale amber color with golden hues, emitting heady aromas reminiscent of cinnamon, nutmeg, and clove, complemented by undercurrents of honey and citrus, evoking the essence of liquid hot cross buns. Palate: These spicy notes continue onto the palate, where they create a complex and fulfilling flavor experience, enveloping the mouth with their richness. Pairing & Serving Suggestion: It pairs exceptionally well with apple strudel served alongside warm custard, enhancing the overall tasting experience.

"Smoldering aromas of vanilla bean, roasted bell peppers and cassis purée. Voluptuous and grippy on the palate, with flavors of chocolate-covered-plums, graphite and dried herbs. Balances a dense, fruit-driven core with deft seriousness. Just beginning to soften, this is a showstopper in the making and should age wonderfully." (ML) (3/2021) -96 points Decanter

A traditional mountain-style Napa Cabernet with cassis, blackberry, cedar, herbs and graphite. Structured, fresh and exceptionally age-worthy.

A classic, restrained Napa Chardonnay with citrus, green apple, white flowers and mineral notes. Fresh and structured with vibrant acidity and excellent aging potential.

A structured Mount Veeder red with dark berries, cassis, herbs, cedar and mineral notes. Firm and savory with excellent depth and aging potential.

Balsamic aromas of camphor mingle with French oak, coconut and purple flowers. Medium-bodied and assertive, the linear palate offers dried cherry, prune, vanilla and roasted coffee bean framed in close-grained tannins that grip the close. Kerin O’Keefe

Mazzei Chianti Classico Riserva 'Ser Lapo' is a premium, beautifully structured Tuscan red wine. Typically a blend of \(90\%\) Sangiovese and \(10\%\) Merlot, it delivers vibrant flavors of dark cherries, forest berries, and baking spices, framed by refined, velvety tannins and a long, elegant finish.

A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.

Mazzolino Pinot Noir Oltrepo Pavese DOC  is a medium-bodied red wine with a ruby red color and an elegant bouquet of red fruits, cherries, and spices. On the palate, it is smooth and balanced with a long finish. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 months before being bottled. This Pinot Noir pairs well with roasted meats, game, and aged cheeses.

McClelland's Highland is a smooth and approachable Single Malt Scotch Whisky that captures the classic character of Scotland's Highland region. Matured in oak casks and bottled at 40% ABV, it offers delicate aromas of vanilla, buttercream, fresh wood, and subtle floral notes. The medium-bodied palate combines malty sweetness with gentle oak, light saltiness, and vibrant flavors of gooseberry and citrus, balanced by hints of lime and soft spice. The finish is smooth, clean, and pleasantly long, making it an excellent introduction to Highland single malts and an enjoyable everyday dram.

McClelland's Islay is a classic Islay Single Malt Scotch Whisky that showcases the island's signature smoky and maritime character in a smooth, approachable style. Matured in American oak casks and bottled at 40% ABV, it opens with aromas of peat smoke, sea breeze, vanilla, and citrus zest. The palate is light to medium-bodied, offering flavors of earthy peat, smoked malt, toasted oak, honey, and subtle spice, balanced by notes of brine and fresh fruit. The finish is clean, warming, and gently smoky, with lingering coastal minerality and soft oak. An excellent introduction to Islay whisky, McClelland's Islay delivers authentic smoky character while remaining accessible and easy to enjoy.

McClelland's Speyside is a smooth and elegant Single Malt Scotch Whisky that reflects the refined character of Scotland's renowned Speyside region. Matured in American oak casks and bottled at 40% ABV, it offers inviting aromas of ripe orchard fruits, vanilla, honey, and delicate floral notes. The palate is soft and well-balanced, featuring flavors of sweet malt, pear, apple, toffee, and gentle oak, complemented by hints of citrus and light spice. The finish is smooth, mellow, and subtly sweet, with lingering notes of vanilla and fruit. Approachable and versatile, McClelland's Speyside is an excellent introduction to the classic, fruit-forward style of Speyside single malt Scotch whisky.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

McManis Cabernet Sauvignon is a popular California red known for its dark garnet color, rich dark fruit aromas (blueberry, blackberry, black cherry), and juicy palate with flavors of black currant, black cherry, and hints of smoke, mocha, or chocolate, finishing with soft, creamy tannins and balanced oak. It's generally medium-bodied, offering a fruit-forward, easy-drinking style with integrated fruit and oak, making it a versatile pairing for grilled meats and burgers.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

The nose is fruity and offers concentration, a small freshness as well as a very fine fleshiness. It reveals notes of lemon paste, tangerine and small notes of flat peach associated with discreet hints of minerality and lemon flowers. The palate is fruity, well-balanced and offers a good definition, a slight mineral frame as well as a slight unctuosity. On the palate, this wine expresses notes of quince, ripe lemon and small notes of peach combined with slight hints of mirabelle plum, flowers as well as a discreet hint of zest, apple and very discreet hints of minerality and an imperceptible toasted touch on the finish.

Mermaid Gin is a hand-crafted, small-batch gin produced by the Isle of Wight Distillery. It is made using 10 botanicals, including locally foraged Boadicea hops, and is distilled using a traditional copper pot still. The gin has a smooth, complex flavor with notes of juniper, coriander, and elderflower, as well as a subtle hint of hops. It has a fresh, floral aroma and a clean, refreshing finish. The name and label design of the gin are inspired by the mythological mermaid, a nod to the gin's coastal origins on the Isle of Wight.

Mermaid Pink Gin is a refreshing, contemporary gin from the Isle of Wight Distillery, known for its vibrant pink hue from fresh strawberries, offering a balance of sweet berry notes with complex botanicals like lemon zest, sea fennel (rock samphire), and a hint of sea air, resulting in a subtly spiced, layered, and less sugary alternative to many other pink gins, perfect for G&Ts with strawberry and mint.

Nose: Aromas of ripe black cherry, raspberry, and plum, with hints of violet and baking spices. Taste: Rich and velvety on the palate, with flavors of dark berries, black currant, and a touch of cola. Palate: Well-balanced acidity, silky tannins, and a long, lingering finish with notes of vanilla and oak.

Merry Edwards Sauvignon Blanc 2020 is a refreshing and vibrant wine that showcases the best of California's Russian River Valley. This wine is made from 100% Sauvignon Blanc grapes, which are carefully selected and hand-harvested to ensure the highest quality. The nose is filled with aromas of citrus, tropical fruits, and a hint of grassiness. On the palate, the wine is crisp and lively, with flavors of grapefruit, lime, and passionfruit. The finish is long and refreshing, leaving a pleasant aftertaste of citrus and minerality. This wine is perfect for pairing with seafood, salads, and light pasta dishes, or simply enjoyed on its own as a refreshing summer sipper.

In 2015, this Cognac was honoured with the titles of Best Cognac VS and Double Gold at the prestigious San Francisco World Spirits Competition. Exhibiting a deep amber hue, it exudes a rustic and robust character. The aroma presents a delightful bouquet of caramel, dried apricots, vanilla, and allspice. On the palate, it offers a medium-bodied and warm experience, with pronounced flavors of orange peel, caramel, vanilla, and honey. This exceptional Cognac promises a rich and rewarding tasting experience, worthy of its esteemed accolades.

The aroma is fruity, with hints of exotic fruits like lychee and papaya, as well as apple, hazelnut, and floral notes accompanied by subtle woody undertones. On the palate, it is smooth and rounded, with a slight fruity sweetness. Flavors of vanilla, Corinth raisins, and oak are prominent on the palate.

The Meukow XO Cognac Rack with Glasses is a premium gift set featuring a 700ml or 750ml bottle of expertly aged, mahogany-colored Cognac, often accompanied by two to four branded snifter glasses. This set is designed for display, featuring a stylish, often wooden rack. The cognac itself offers rich, complex notes of candied orange, dried fruits, and vanilla.

Meukow XO is the fruit of the blend that combines the power of the tannins brought by the long ageing in oak wood barrels and the delicacy of Grande and Petite Champagne eaux-de-vie with the sweetness of Fins and Bons Bois eaux-de-vie.

Agua Santa, translating to 'Holy Water', embodies the essence of traditional Mezcal craftsmanship, meticulously hand-crafted following certified artisanal practices. This mezcal boasts a rich smoky flavor, accompanied by subtle hints of citrus fruit and herbal undertones. Its smooth finish is characterized by a balanced smokiness that lingers on the palate. Whether enjoyed neat or in cocktails, Agua Santa offers a genuine taste of tradition and craftsmanship, inviting enthusiasts to savour its unique and authentic profile.

Nose: Smoky, earthy, and herbal with hints of roasted agave, charred wood, and dried herbs. Taste: Rich and complex with flavors of smoky mezcal, roasted agave, black pepper, and a touch of citrus. Palate: Full-bodied and velvety, with a lingering smoky finish and a subtle sweetness.

Mezcal de Leyendas 'El Peloton de la Muerte' Pechuga Mezcal Artesanal is a unique and traditional artisanal mezcal that stands out for its distinctive production process and complex flavor profile. Distilled from 100% agave, this pechuga mezcal includes a remarkable step where a raw chicken breast (pechuga) is suspended in the still during the second distillation, imparting a subtle, savory depth to the spirit. The result is a mezcal with a clear, bright appearance and an aromatic bouquet that combines smoky agave notes with hints of citrus, herbs, and a delicate, meaty undertone. On the palate, it's smooth and slightly oily, with flavors of roasted agave, earthy spices, and a unique umami character from the pechuga. The finish is long, warm, and complex, leaving a memorable impression of smokiness and savory depth. 'El Peloton de la Muerte' Pechuga Mezcal Artesanal is a celebration of mezcal's rich cultural heritage, offering a truly artisanal experience for enthusiasts looking to explore the depth and diversity of mezcal flavors.

Jalapeno, steely minerals, clay, and hard salty cheese are unique and alluring aromas. In the mouth the flavors are high toned with plenty of grassy herbs, cool cucumber, and tart yellow raspberry. A dried papaya finish is floral and pretty.