Mezcal De Leyendas Solar Cenizo is an innovative, 100% solar-powered joven mezcal from Durango, Mexico, crafted from wild Agave durangensis by maestro Gerardo Ruelas. It offers a complex flavor profile of tropical fruits (guava, banana), sweet vanilla, and earthy, vegetal notes, featuring a creamy, mineral-forward, and slightly smoky character.

Mezcal De Leyendas Tobalá is a limited-release, artisanal mezcal crafted by maestro Aarón Robles in San Pedro Totolapam, Oaxaca, using 100% Agave potatorum (Tobalá). Known for its complex profile, this mezcal typically features aromas of honey, floral notes, and light smoke, with a palate of sweet, earthy, and fruity undertones.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango's endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Mezcal El Occidental Oaxaca is an artisanal, 100% organic Agave Espadín spirit from Zimatlán de Álvarez, Oaxaca, bottled at approximately 47% ABV. Known for its crystal-clear appearance, it offers a balanced profile of herbal, floral, and smoke notes with a medium body and a smooth finish featuring tobacco and cocoa.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

Beautiful aromas of fresh and dried violets, fresh blackberry, blueberry, and boysenberry, black-plum jam, chocolate, vanilla bean and flower and toasted wood. The palate confirms the nose with an integration of flavors that incorporate a delicacy and subtle elegance to these component parts that come together in a cohesive crescendo and lead toward a long, lingering finish.

This intense, inky, extra-ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port.

Bold and beautiful, this powerful Zin has a deep, dark color that's practically black but with a brilliant ruby rim. Brooding aromas suggest wood smoke, black pepper and boysenberry. There is an impressive density in texture, as firm tannins and acidity support the rich array of flavors.

An overall well-balanced Cabernet that incorporates 17% of Petite Sirah. Find notes of blackberry, black cherry, chocolate, capsicum, fennel, prune and cinnamon alongside mouth-coating tannins and elevated alcohol.

A rich and full-bodied Lodi Syrah displaying generous dark-fruit character. Blackberry, ripe fig and dark cocoa mingle with smoky, savoury and spicy notes, while ripe tannins and fresh acidity provide balance and structure.

Michael-David Winery's Earthquake Zinfandel is a bold, full-bodied red wine from Lodi, California, known for its intense flavors of blackberry, dark cherry, and spice, with notes of vanilla and mocha. It has a velvety texture, smooth tannins, and a long, lingering finish, and is often paired with grilled meats like steak or ribs and hearty dishes like pasta or stews. 

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the following main attraction. Known for taking the road less travelled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other! TASTING NOTES The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act reveals aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full-bodied with polished, velvety tannins, flavours of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Michel Mallard'sLa Toppe au Vert extends over Corton hill's southeastern slope, the name referring to a "land of good exposure". This 100% pinot noirhas a deep ruby color and a complex bouquet of black cherry, raspberry, and earthy notes, with a touch of vanilla and spice. On the palate, the wine is medium-bodied with fine tannins and flavors of dark fruit, cherry, and hints of leather with fresh acidity and a long finish.

Michel Mallard Le Rognet is a Grand Cru vineyard located in Ladoix-Serrigny on a small plot of 1.27 ha growing Pinot Noir vines that are between 45-55 years old. The vineyard is known for producing wines with complex flavors and aromas. The 2012 vintage of Michel Mallard Corton GC Le Rognet is generally considered to be a good year for Burgundy wines, with favorable weather conditions leading to a high-quality harvest. The wine is aged in oak barrels for approximately 18 months, which adds depth and complexity to its flavors.This 100% Pinot noir has aromas of violets, blackberries, pepper spice, and licorice. Full-bodied and rich, the palate is dense, yet velvety. This wine can age for an impressively long time.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Red wines of Corton will typically be more structured than wines of Vougeout, but perhaps not as powerful as Pommard. The Grand Cru of Le Rognet is a complex wine with notes of buleberry, blackberry and blackcurrant with nuances of licorice and pepper. Smooth and velvety tannins, this wine will age for a surprisingly long time.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Wines from the Grand Cru of Marechaude are typically full-bodied and robust due to the heavy clay soils found in this marshy area of Corton (Maresche means swamp in old French). The Mallard has a bouquet of blackberry, licorice, cloves and hints of minerality on the elegant, tannic palate. Like the Le Rognet, it can be aged for many years.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. From the name that literally means "vixens" (Renardes), the name is appropriate as this Grand Cru with its iron rich soils that reputedly impart the rich, gamey character of these Pinot Noir. Along with the animal subtleties, expect to find blueberry, red currant, licorice and hints of black pepper on a ricy and racy palate.

Located in Savigny-les-Beaune, this climat of Les Serpentières is located under Roichottes with 1 ha on a south-facing exposure. It was formerly called "Les serpentines" after the name of a species of snake that could often be seen in the summer on the hot and stony Burgundy lands. Made with 100% Pinot Noir, the wine has a complex bouquet of dark fruit, including black cherry, blackberry, and plum, with hints of earth, spice, and leather. On the palate, the wine is full-bodied and velvety, with rich flavors of black fruit with a backbone of firm tannins with a long, lingering finish.

Michel Rey Pouilly Fuisse La Marechaude is a white wine made from Chardonnay grapes grown in the Pouilly-Fuisse subregion of Burgundy. The wine has a bright, golden color and a complex bouquet of ripe fruit, including peach, apricot, and tropical fruit, with hints of vanilla and toast. On the palate, the wine is rich and full-bodied, with flavors of stone fruit and citrus, balanced by a refreshing acidity and a long, lingering finish. This wine pairs well with seafood, poultry, and creamy sauces.

“La Court” is a stunner of a Barbera! The nose is full of dark black fruits, sweet baking spices, mint and dried herbs. The wine's structure is beautiful with fine tannins and vibrant acidity around a core of dark cherries and blackberries. This is a Barbera for your cellar

Toeing the line between flinty and mossy, the nose intrigues with its earth tones and umami depth before opening onto a palate of just barely ripened Rainier cherries outlined by unrelenting tannins and acidity

The nose is earthy, herbal and sour, like drinking an elegant cocktail on the porch of a cabin in the woods. The palate is instead full of cherries and plums and finishes salty and nutty, like an artisanal chocolate. The tannins are solid but navigable, and the acidity is substantial.

Michter's US*1 Single Barrel Straight Rye is known for its spicy yet smooth character, offering notes of cinnamon, butterscotch, vanilla, and citrus on the nose, leading to a palate with rich caramel, oak, and distinct caraway/fennel spice, finishing with dry, lingering spice and fruit hints, making it an approachable, complex rye for sipping neat or in cocktails.

Michter's has reintroduced a once-popular whiskey into their lineup, showcasing the traditional sour mash method where a portion of the fermented mash from one batch initiates the fermentation of the next. This revival offers upfront flavors of burnt sugar, spice, tree fruit, and vanilla, leading to a finish characterized by notes of ginger and black pepper. It pairs excellently with barbecued ribs or pecan pie.

The nose of this whisky is characterized by rich aromas of barley sugar, raisins, and dried fruit, complemented by hints of fennel seed and fresh bread. On the palate, it offers a rich and spicy experience, with notes of juicy fruit, cinnamon, and well-defined flavors. The finish is long and satisfying, with a welcoming kick of black pepper followed by lingering dried fruit notes.

Nose: Aromas of caramel, vanilla, and oak. Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice. Palate: Creamy and full-bodied with a long, satisfying finish.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet corn, honey, and baking spices. Palate: Smooth and velvety with notes of butterscotch, dark chocolate, and a hint of smoke.

Mildiani Akhasheni is a popular Georgian semi-sweet red wine from the Kakheti region, made from Saperavi grapes, known for its dark ruby color, rich aroma of ripe berries/cherry, and smooth, balanced taste with velvety texture, fruitiness, and hints of oak/licorice, pairing well with grilled meats, desserts, and cheeses.

Mildiani Monastery Dry Red Wine is an authentic Saperavi varietal from the Kakheti region of Georgia, celebrated for its dark ruby color and rich, full-bodied profile. Bottled in a traditional ceramic vessel, it delivers robust fruit notes, firm tannins, and a balanced, lingering finish.

Mildiani Mukuzani is a red wine from the Kakheti region of Georgia, made with Saperavi grapes. It often exhibits notes of red fruit (cherry, strawberry, etc.), spices (black pepper, chocolate), and aging (vanilla, tobacco). The taste is described as balanced, rich, and complex, with above-average acidity and ripe tannins.

Mildiani Mukuzani Reserve is a rich, dry Georgian red wine from Kakheti, made from Saperavi grapes, known for deep flavors of black cherry, plum, chocolate, tobacco, and spice, with oak aging (often 24 months in French barrels) adding vanilla and cedar notes, resulting in a complex, balanced taste with firm tannins and high acidity, perfect with roasted meats and stews.

This off-dry red is crafted from Georgia's saperavi grape, offering a generous, soft, and ripe nose with notes of plummy raspberry fruit, lilac, and white chocolate. It is remarkably smooth, semi-sweet, and polished, showcasing fine tannins and excellent balance. The length is very good, making it ideal for mellow, lightly chilled after-dinner situations.

Nose: The Millstone 9 Year Single Grain opens with a delightful aroma of vanilla and caramel, followed by hints of toasted oak and a touch of spice. Taste: On the palate, this whiskey offers a smooth and creamy texture, with flavors of butterscotch and toffee. There are also notes of ripe fruits, such as apples and pears, adding a pleasant sweetness. Palate: The finish is long and warming, with a gentle spice that lingers on the tongue. Overall, Millstone 9 Year Single Grain is a well-balanced whiskey with a rich and complex flavor profile, making it a delightful choice for those seeking a unique and enjoyable drinking experience.