A crisp Burgundy Aligoté with lemon, green apple, white flowers and mineral notes. Light, lively and refreshing with bright acidity.

Olivier Leflaive Chablis Les Deux Rives is made from 100% Chardonnay grapes sourced from vineyards in the Chablis appellation in Burgundy. The wine is aged in stainless steel tanks for up to 12 months to preserve its freshness and purity. It has aromas of green apple, lemon, and a hint of minerality. On the palate, it is crisp and refreshing, with flavors of citrus, green apple, and a touch of salinity. The wine has a long and vibrant finish, with a good balance of acidity and minerality. Olivier Leflaive Chablis Les Deux Rives is a classic expression of Chablis Chardonnay, known for its crispness, purity, and minerality. It is a great match for seafood, oysters, and salads. The wine has received positive reviews from various wine critics and publications, such as Wine Spectator and Wine Enthusiast, and it is considered a great value for its quality.

A refined Burgundy Chardonnay with citrus, stone fruit, hazelnut, subtle oak and mineral notes. Richly textured yet balanced by vibrant acidity.

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.

Full and round on the palate with notes of minerality, spices and hazelnut. It is fresh and pleasing in the first two to three years with seven years aging potential.

Olivier Leflaive is the 3rd generation winemaker making wine in both the Cotes de Beaune and Cotes de Nuit. Made from Pinot Noir grapes grown in the Charmots Premier Cru vineyard of Pommard, this wine is aged in oak barrels for 16 months. On the nose, the wine displays aromas of black cherry, blackcurrant, and violet, with hints of vanilla and smoke. On the palate, the wine is full-bodied and rich, with flavors of dark fruit and a subtle earthiness, with silky tannins and a long, lingering finish. Complex and elegant , the 2016 is a highly sought-after wine that pairs well with roasted meats, game, and hearty stews.

“Attractive nose of ripe apricots, jasmine, hazelnuts, white grapefruit and some smoky touches. Creamy, ripe and fleshy, with a full body. Excellent concentration. Drink or hold.”-James Suckling

This wine shows an earthy but fresh nose which evolves into fruity glimpses on the palate. The flavors' weight, from light to medium, contribute to a beautiful balance and length, one of the best in its range.

An elegant Premier Cru Burgundy showing ripe fruit, floral notes, subtle spice and mineral character. Balanced and structured with a persistent finish.

Olmeca Altos stands out for its use of tahona-crushed agave, lending it a unique complexity. This clear and colorless spirit offers moderately intense aromas of smoky bacon, citrus, and white pepper. On the palate, it delivers a full and warming experience with pronounced floral and citrus flavors, culminating in a long finish reminiscent of lime.

It is a celebration of Mexican botanical and herbal traditions. We renew a classic drink. We talk about the biodiversity of this country. A gin that summarizes history in a cultural fusion. An exchange between the plants, the sky, the earth and the sea. 
 This preparation is a tribute to the Mexican god Ometeo who reconciles what could be the opposite. Made with 10 botanicals, this gin highlights, as a central ingredient, the Jalisco lime that offers unique characteristics to the distillate. Ometeo gin is a mixture that exalts Mexican culture. A fresh and intense drink that is shared. Because we take the best of the past and give it a twist to renew a classic drink.

Remaining faithful to the timeless recipe, the OTR Old Fashioned cocktail maintains its strength, balance, and simplicity. Crafted with Knob Creek®, a Small Batch Bourbon Whiskey, along with bitters and orange, this cocktail delivers a classic and refined drinking experience.

Winemaker Notes : The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. Blend: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

The 2022 Opus One is an elegant, balanced Napa Valley red blend, characterized by an early harvest, bright fruit, and intense aromatics, yielding a sophisticated profile despite a warm vintage. It is characterized by 80% Cabernet Sauvignon, with Petit Verdot, Cabernet Franc, Merlot, and Malbec, aging 18 months in new French oak.

A luxurious Tokaji Aszú with apricot, peach, orange peel, honey and spice. Richly sweet yet balanced by vibrant acidity and a long, complex finish.

A dry Tokaj white based on Furmint, showing citrus, green apple, stone fruit and mineral notes. Crisp and structured with refreshing acidity.

A rich California red blend centred on Grenache with Petite Sirah and Syrah. Ripe blueberry, plum and boysenberry mingle with floral, mocha and vanilla notes, while the broad palate and soft tannins create a concentrated yet polished finish.

Orin Swift "8 Years in the Desert" is a bold, full-bodied California red blend (Zinfandel, Syrah, Petite Sirah, Grenache) created by Dave Phinney after an 8-year, non-compete exile from Zinfandel production. Known for15.6% ABV, it features intense aromas of raspberry and blackberry with opulent, brambly fruit flavors, dark chocolate notes, and structured, ripe tannins.

The Orin Swift Machete, with its formidable 16.1% alcohol by volume, is a bold and intensely flavorful red wine blend that makes a striking impression. This wine is renowned for its deep, inky purple color and a powerful, complex bouquet that marries ripe dark fruits like blackberry and plum with layers of vanilla, toasted oak, and peppery spices. On the palate, it unfolds with a lush, full-bodied texture, offering concentrated flavors of dark cherries, blueberries, and black currants, accented by hints of licorice, mocha, and a subtle smokiness. The high alcohol content is well integrated, providing warmth without overpowering the wine's rich fruit character and velvety tannins. The finish is long and satisfying, with a lingering spice that complements the wine's opulent fruitiness. Machete's bold profile and rich complexity make it an excellent pairing with hearty dishes, such as grilled meats or robust cheeses, and it's a standout choice for those who appreciate wines with depth, intensity, and a touch of daring.

Traditionally, Palermo was a blend that included wine not used in Mercury Head or Papillon, but winemaker Dave Phinney now sources fruit specifically for this bottling. The Cabernet Sauvignon Palermo, aged for 11 months in 34% new oak and crafted from a blend of estate-grown and purchased fruit, also incorporates small proportions of Merlot and Malbec. It presents aromas of cherries, cassis, and subtle earthiness, complemented by hints of cinnamon and nutmeg. Full-bodied and well-balanced, it offers a combination of firmness and softness, resulting in an overall enjoyable drinking experience.

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices. Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.

Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains.

Forest floor, blue flower, menthol and a whiff of crushed celery lead the nose. The linear palate offers pomegranate, star anise and coffee bean alongside fine-grained tannins, while bright acidity keeps it light on its feet. Kerin O’Keefe

Crafted with elegance and power, Orma Toscana Igt 2017 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

A crisp Italian Pinot Grigio with pear, apple, citrus and white floral notes. Light and refreshing with clean acidity and an easy-drinking finish.

Nose: Intense aromas of dark cherries, blackberries, and plums, with hints of tobacco and spices. Taste: Rich and full-bodied, with flavors of ripe black fruits, chocolate, and vanilla. Palate: Well-structured with velvety tannins, balanced acidity, and a long, persistent finish.

Nose: Intense and complex aromas of ripe fruits, including plums and cherries, with hints of vanilla and cocoa. Taste: Rich and velvety on the palate, with flavors of dark chocolate, dried fruits, and a touch of spice. Palate: Full-bodied and well-balanced, with a long and persistent finish that showcases the elegance and finesse of this grappa.

Intense savory notes dominate the nose of this wine, from caramelized onions to fried herbs to fresh pastry. Lemon and other citrus offer an acidic throughline that carries over to a still very savory and now also saline palate. More spicy, herbal notes run through a leisurely finish.

An elegant, complex nose offers lime, citrus blossom and gooseberry, then mixed dried herbs and an almost imperceptible but essential umami undertone of Parmesan rind. The balance between savory and citrus continues on the palate, where a mineral backbone and substantive acidity provide structure within a rich, satiny texture.

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.

The Poggio Alle Gazze Toscana IGT Bianco is a showcase of Bolgheri’s best terroir and features mostly Sauvignon Blanc, but the final blend features different grape varieties every vintage. This wine has the addition of 11% Vermentino and 6% Viognier with the Sauvignon Blanc to show an array of both citrus and tropical fruit notes accompanied by floral notes and the quintessential fresh cut grass and asparagus aromas from the Sauvignon. Always refreshing with a delicate vanilla coming out on the palate and always showing the salty tang on the finish, giving this wine a true sense of place.

Vinho Oscar Quevedolda's wine is a combination of two Portuguese grapes, Touriga Nacional and Tinta Roriz. Its color is a vibrant cherry-ruby hue, exuding the liveliness of youth. The aroma is a delightful blend of ripe red fruits with subtle hints of coffee and chocolate. Its taste is a perfect balance of elegance and richness with integrated tannins, giving it a distinct flavor. Produced and bottled by Vinoquel, this wine is a creation of Quevedo, a family-owned business established in 1991 in the heart of the Douro valley. Spanning 247 acres of vineyards across six properties, their vineyards offer a variety of aromas and flavors that Quevedo uses to create unique wines from subregions like Cima Corgo and Douro Superior. Enjoy this wine to the fullest!

Osoyoos Larose is a single-block vineyard overlooking the magnificent Osoyoos Lake, a flagship estate of the Canadian wine scene and exclusive property of Groupe Taillan since 2013. This jewel of the classic Bordeaux grape varieties has the substance and aromatic definition of the wines of this famous French region. Pairs well with: Beef and lamb