Alois Lageder Chardonnay is typically a fresh, fruity, and balanced Italian white wine from Alto Adige, showing notes of peach, melon, citrus, and floral/mineral hints, with a bright straw-yellow color and green reflections, often medium-bodied and dry, excellent as an aperitif or with seafood/chicken. While some versions (like Löwengang) offer richer, oaked complexity with tropical fruit, vanilla, and nuttiness, the standard bottling focuses on clean, crisp fruit and minerality from stainless steel aging, reflecting biodynamic farming.

Yellow with hints of green, the nose is fine and delicate, elegant and racy, presenting the aromas of fresh fruit. The attack is supple, suggesting notes of lemon that are almost menthol (camphor). The final reveals hints of ripe fruit and candied fruit. It's fat and long.

Founded by Alberto and Diego Cusomano, the winery was birthed by a vision of growing quality grapes on the slopes of Mt. Etna in northern Sicily. Carricante is the native white grape and can ripen up to altitudes of 900 meters above sea level. High, zesty acidity is a hallmark of this grape, and the Alta Mora is no exception to this rule. Sourcing their grapes from five separate contrade, their altitudes sit between 600-750m asl. The freshness of these areas allows full ripening of the Carricante without altering its aromas. A slight nod to sauvignon blanc, it is spicy and rich with fresh minerality, yellow apple, white flowers, lemon cream icing and ginger. Delicious and perfect with seafood dishes.

The project by the Cusomano brothers was founded in 2013, after years of producing wine under the Cusomano name in other parts of Sicily, the opportunity arose to acquire the first three contrade , or single vineyard sites on the northern slopes of Mt. Etna. These single vineyard sites gave birth to the name Alta Mora, which exemplified the stunning beauty of these sites.  Made from 100% Nerello Mascalese, one of the native red grapes grown on the mountain, the grapes are sourced from four different contrade.  This is a vibrant wine with spicy pepper aromas and flavours of black currant, mountain herbs and the ever-present minerality evident from volcanic soul. The acidity is high yet balanced with well integrated tannins.

For lovers of Nebbiolo (Barolo and Barbaresco) try Etna Rosso. Made with Nerello Mascalese grown on the slopes of Mt. Etna in Sicily, these wines are light in colour with the sensual aromas of cherries, cinnamon, dust and Italian herbs, but with those same high tannins and acidity Nebbiolo is known for.

The 2019 Alter Ego de Palmer is a vibrant, complex Margaux Bordeaux, known for its intense dark fruit (black cherry, cassis, plum), floral notes (violets), and hints of spice, tobacco, and chocolate, offering a rich, velvety texture with silky tannins, great freshness, and a balanced, energetic profile that delivers depth often associated with a Grand Vin, showcasing a forward, fruit-driven style that's enjoyable young but capable of aging. 

Chocolate shavings and smoked coffee bean on the nose, it's a vintage where you can't get away from the tannins, but here they have sinew and juice, like the best translation of the tannins in the year. This has a real purity of fruit (very low SO2 addition at Palmer) and the gourmet touch you want in Alter Ego. 45% of overall production. 3.73pH. Survived mildew better than in 2018 because of my experience in dealing with the conditions. August 15 to 29 for the harvest.

Encased in a square bottle adorned with tactile raised graphics, this spirit brims with tropical fruit essences, notably pineapple and lychee, complemented by hearty caramel undertones and a hint of smoke. Tending towards dessert-like flavors, this Tequila from the highlands ventures into the realm reminiscent of añejo expressions.

From Alvaro Palacios, the grapes for this vintage include 73% Garnacha, 26% Cariñena and 1% white grapes (Garnacha Blanca, Macabeo and Pedro Ximenez). L'Ermita carries the "gran vinya classificada," the top of the official vineyard classification in Priorat, and the 2019 L'Ermita comes from 1.45 hectares planted in 1939 with Garnacha, Cariñena and white grapes. The wine is so complex, the aromas and flavours can be described as cherry with a hint of ripe boysenberry, dried orange peel, light sage, potpourri floral notes, light green peppercorn, with red liquorice and allspice. The alcohol is high (15%) but balanced with a lower pH and great acidity. The wine was awarded a perfect 100 points from Wine Advocate.

Another wine from Alvaro Palacios, the wine is made with single vineyard Garnacha (plus 10% other traditional varieties) grown at 616m asl. Lower than normal alcohol for garnacha, Palacios explains that the calcium carbonate soils below the surface keep the roots cool , resulting in a lively, vibrant wine with pungent flavours and fresh red fruits. Ethereal and perfumed, it is reminiscent of walking in the countryside on a warm spring day. Like all Palacios' wines, it's highly rated with the ability to age.

Colour: deep cherry, garnet rim. Nose: powerful, mineral, characterful, scrubland. Palate: good structure, round, balsamic, long.

Alvear Brandy Gran Reserva is one of the gems by the winery Alvear. This brandy has been aged 25 years in extremely old American oak barrels, by means of the solera system.

There are new sensations that you really need to discover for yourself. Bitter Cream Almond and Caramel Tart is one of them. The superb flavour of the iconic Bitter Almond, in Cream and with an unexpected twist. Because Cream is choosing (even when indecision hits).Aroma: Subtle characteristic notes of bitter almond and caramel.Flavour: Creamy combination between the bitter aftertaste of almond with the sweetness of almond and caramel tart.How to enjoy: Very fresh - fresh from the cold or with two ice cubes.

A novidade para os amantes de Amarguinha... e de chocolate! Apresentamos a Amarguinha Creme Chocolate com Amêndoas: se a Amarguinha Creme já era irresistível... agora é ainda mais apetecível. A ousadia de adicionar o cacau a uma Amarguinha Creme, por si só, já deliciosa. Assim, fica difícil para ti. Até porque Cream é escolher, mesmo quando queres escolher todas. Aroma: Características Amêndoa Amarga. Notas terrosas, indulgentes e amargas do Cacau. Sabor: Combinação do toque aveludado do creme, com o travo das amêndoas amargas e o sabor tentador, suave e adocicado do cacau. Como saborear: Bem fresco - acabado de sair do frio ou com duas pedras de gelo, e mesmo bem agitado. A sério, agita bem e sem medos antes de servir.

Crafted from a secret blend of 40 botanicals collected from all over the world, Montenegro Amaro boasts a history since 1885. The flavour is so rich and versatile that it can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.

The Masi Collezione Grandi Annate Amarone Classico 1990 is a complex, aged Amarone from Valpolicella, Italy, characterized by a dark garnet color and developed flavors of dried cherry, spice, coffee, and cocoa. The appassimento method concentrates the fruit, resulting in intense, smooth-tannined, full-bodied wine with a long, silky finish. Masi's "Collezione Grandi Annate" highlights rare bottles from great vintages, showcasing the longevity of Amarone. 

Amrut Fusion Single Malt Whisky represents a groundbreaking fusion of India's rich whisky tradition and Scotland's esteemed malt whiskies. This exceptional single malt is aptly named "Fusion" due to its innovative blend of Indian barley sourced from the Himalayan foothills and peated Scottish barley. The marriage of these distinct ingredients results in a whisky that is bold and complex, showcasing a harmonious interplay of flavors. Amrut Fusion pays homage to the global diversity and spirit of whisky-making, offering a truly unique and captivating drinking experience.

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

Amrut's flagship Indian single malt, renowned for its distinctive blend of spice, fruit, and honey notes, is showcased in this expression. Bottled at 46% ABV, it offers a depth of flavor that aptly represents the distillery's craftsmanship and character.

Local Edmonton brewery Trial and Ale is well known for artisinal wild and sour ales. The Equatorial Detour is a fruited America sour wild ale made from tropical fruits. A mixed fermentation blend showcasing a playful series of handoffs between the tart, medium acidity our blends are known for, a firm funk background, and the expressive nature of fruit only the tropics can produce.

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. This single malt is the perfect starting point for those beginning their exploration of whisky. Colour: Gentle amber with a slight yellow hue. Nose: Soft, very aromatic with a hint of honey and lemon in the foreground. Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.

anCnoc 16 Year Old is an elegant Highland single malt Scotch whisky produced at Knockdhu Distillery and matured exclusively in American oak ex-bourbon casks. Bright citrus and orchard fruit aromas mingle with soft vanilla, while the palate develops layers of creamy toffee, apple, sweet malt, and gentle spice. The finish is smooth and lingering, with citrus, vanilla, and subtle oak creating a beautifully balanced and approachable mature Highland whisky.

Notes of blossom, green apple, lilac, flint and other sorts of minerality explode on the palate and a subtle sweetness that brings it all together. 

In the Mosel dialect, "Dajoar" translates to "as in the old days". This was the name chosen by Andreas for a style of Riesling made in tribute to the classic Mosel wines of the past. It is off-dry with a playful sweetness that balances its crisp acidity, resulting in a bright and fresh wine with notes of green and yellow fruit, a strong mid-palate, and a long mineral finish. It's a delightful wine that offers great value.

A beautiful nose of rose petals, mango puree, pear, with a hint of nutmeg and cloves. Lush mouth- feel, there is a roundness to the lychee fruit, pear and baking spice flavours. A dry Gewürztraminer, with a clean and refreshing finish.

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Deep garnet with purple tingers. Fortbright, broad lingering, blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins; wild and earthy; noticeable acidity.

Winemaking After a pre-fermentative cold maceration, the fermentation of the must with the skins takes place at a controlled temperature for 12 days, followed by malolactic fermentation. Then the wine is aged for 6 months in tonneaux and 6 months in stainless steel tanks and 4 months in a bottle. Tasting Notes The wine takes on a pale ruby colour. Intense aromas are jampacked with blackberry, raspberry, blueberry and a slight peppery note. On the palate, it is dry, medium-bodied, has well-ripened soft tannins, elegant with plenty of acidity and a touch of spice.

Nose: Rich and aromatic with notes of vanilla, caramel, and oak. Taste: Smooth and velvety, with flavors of dark chocolate, dried fruits, and a hint of spice. Palate: Full-bodied and well-balanced, with a long and satisfying finish of toffee and toasted nuts.

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail. COLOUR Deep polished amber with bronze highlights. NOSE First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar. PALATE Enters the palate with cinnamon and toasted caramel flavours. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavours of chocolate and sweet herbs.

Anne-Sophie Dubois is part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. Even though she only works with one grape variety, the three vineyards she gets her fruit from couldn't be more different. The Les Labourons vineyard is described as complex and dense with very bottles produced. Ageable, so this 3L will mellow over time.

Antica Torino Amaro della Sacra is a bitter liqueur that is made using a blend of herbs, roots, and spices. It is produced in the Piedmont region of Italy, where it has been a popular drink for over a century. The liqueur has a deep amber color and a complex flavor profile that is both bitter and sweet. It is often enjoyed as an after-dinner digestif, and is said to aid in digestion. The recipe for Antica Torino Amaro della Sacra is a closely guarded secret, but it is known to contain ingredients such as gentian root, wormwood, and orange peel. The liqueur is typically served neat or on the rocks, and can also be used as a cocktail ingredient.