Kahlúa Coffee Flavoured Liqueur offers a rich and complex taste profile featuring strong coffee notes, blended with hints of vanilla, chocolate, and a touch of sweet butter. The aroma is characterized by freshly ground coffee, dark chocolate, and vanilla. The taste is lightly syrupy and sweet, with dark chocolate and coffee competing for prominence, complemented by strong vanilla and a faint smokiness. The finish is smooth and creamy, with lingering coffee and vanilla flavors.

Floral and black raspberry and coffee bean nose, medium bodied with an open easy to drink, soft and sweet personality. From yields of 25 hectoliters per hectare, the wine was produced from a blend of 80% Merlot and 20% Cabernet Franc. The wine reached 13% ABV and is aging in 50% new oak.

Frappato is a light coloured red grape produced all over Sicily, but mainly in the southeast corner. It is typically blended with Nero d'Avola to help soften the tannins (like in Cerasuolo di Vittorio). By itself though, it bursts with aromas of sweet red berries and incense spice. Light in alcohol, but with beautiful texture and acidity, it's a juicy, lively alternative to white wines of the patio for summer. Serve chilled!

BLACKENED Whiskey celebrates Metallica’s much-anticipated new album with the Limited Edition 72 Seasons Batch, using the album in the sonic-enhancement process. This limited-edition bottle features elements inspired by the album, including a striking yellow capsule with the signature Metallica M and the 72 Seasons logo prominently displayed on the front. “It’s kind of like we’re bottling key Metallica memories with these limited-release batches. We did it with S&M2 and The Black Album, and now we’re doing it with 72 Seasons. It’s awesome to share this experience with the band and the fans,” says Rob Dietrich, BLACKENED’s Master Distiller & Blender.

Melted caramel, birch beer, and fresh violets on the nose, leading to a creamy palate of cooked bananas, chocolate syrup, butterscotch, licorice, gingerbread, marzipan, raisins, burnt brown sugar, and complex oak. Honeyed almonds and balanced spice take the lead on a solid finish, with trailing notes of melted caramel, plus cinnamon babka, barrel char, light smoke, and an earthy old leather note. A plentiful array of flavors, all meshing well.

With a crisp and refreshing taste, Crisecco offers a harmonious blend of flowers flavors, balanced acidity, and a subtle touch of sweetness, culminating in a delicate and persistent finish.

Nose: Rich and aromatic with notes of dark chocolate, espresso, and dried fruits.

Taste: Smooth and velvety, with flavors of caramel, toffee, and vanilla.

Palate: Full-bodied and complex, with hints of oak, spice, and a lingering sweetness.

Quevedo's popular and colorful Advent Calendar is an invitation to enjoy a sweeter way to the holidays, one Port Wine a day! Its cheerful packaging makes it the perfect gift for the season.The Calendar includes 24 bottles of the best selling Port Wines of following:

2 x Ruby Port
2 x White Port
2 x Rosé Port
2 x Tawny Port

2 x Reserva Lágrima Port
2 x 10 Year Old White Port
2 x Reserve Ruby Port
2 x 2017 Late Bottled Vintage Port

2 x 10 Year Old Tawny Port
2 x 30 Year Old Tawny Port
2 x Special Reserve Tawny
2 x Colheita 1997 Port

The 10th release in Bruichladdich's impressive limited-edition Black Art series is an enigmatic, mysterious 29-year-old whisky. Shrouded in darkness, its cask recipe is known only by Bruichladdich's head distiller and its character is spicy, complex and unlike any other Black Art expression. Aromas of chocolate praline, toasted oak, apricot jam, black cherries, honey-covered gooseberries and honeysuckle fill the nose, complemented by notes of gingernut biscuits, lemon meringue pie, marzipan, raisins, plums, vanilla and cinnamon throughout the palate, fading to ripe peaches, tobacco and ginger lingering in the finish.

Medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

This Lambic has been infused with 30% pure raspberry juice giving it a dark pink colour with a creamy pink foam – it also gives the beer a very big punch of fresh raspberries on both the nose and palate. Although there is some extra complexity under the fruit, it is quite subtle. This beer has a very alive carbonation feel with a refreshing finish and just a touch of sweetness to draw you back for more.

Introducing Citrus Gin, a vibrant twist on the original, made with the finest Algarve oranges. This gin dazzles with its crystal orange hue and delivers a fresh, familiar taste. It surprises the palate by blending the dry, dominant notes of juniper, coriander, and angelica with the refreshing flavors of orange and tangerine. This time, it features a glass for the most optimal flavour of this gin.

Le Ragose Valpolicella Superiore Ripasso is a classic expression of the Valpolicella wine region in Veneto, Italy. Made from a blend of Corvina, Rondinella, and Corvinone grapes, this wine is crafted using the Ripasso method, where the wine is refermented on the skins of Amarone, creating a rich and complex profile. On the nose, aromas of dark cherry, plum, and chocolate are prevalent, while the palate is smooth with velvety tannins and flavors of ripe berries, vanilla, and a hint of spice.

"For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term. Drink from 2022. (RV)" (2/2017) -Wine Enthusiast (92 points)

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.

This tequila, subtly and elegantly matured in French white oak barrels, gains remarkable depth and richness from aging in red-wine woods. The dual wood aging process imparts a unique flavor profile, with an intense gold and dark amber hue. Expect a multitude of fruity aromas intertwined with toasted oak notes, creating a truly distinctive spirit.

Concentrated and rich aromas of blackberries and plums with hints of vanilla and mocha. Ripe black fruit flavors unfold in a long and savoury finish, balanced with well-integrated tannins.

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

From Georgia, one of the worlds most ancient winemaking countries, this unique red wine made with Aleksandrouli and Mujuretuli has a ruby red color, this wine offers a spicy bouquet of raspberries, cherries, juniper, and a hint of pine cones. Sweet and fresh flavors of strawberries and sweet cherries are balanced with herbs. The finish reveals an interplay of fine fruit acidity and velvety soft tannins.

The nose of this wine presents fruity and slightly peppery aromas, including hints of lemons, grapefruits, green apples, pear drops, and fresh herbs. On the palate, it is zesty and succulent, offering a concentrated fruitiness balanced by crisp acidity. Flavors of citrus fruits, green apples, nettle, fresh cut grass, and sorrel add complexity. The finish is refreshing with citrus notes lingering on the palate.

Tomato Wheels is the brain child of Moirae Choquette who felt that there just wasn't enough Lambrusco family wines in the market! Made with Lambrusco Salamino with 15% Malbo Gentile, it's rich and frothy with rich dark plum, blackberry and mulberry aromas and flavours.

This wine is made exclusively from 100% Pinot Blanc grapes - a mutation of pinot noir, yet grown on steep slopes in the mountainous region of Alto-Adige with a cool, high altitude climate resulting in wines with zingy, fresh, high acidity.  The nose exhibits yellow apple, fresh Italian herbs with nuances of citrus. Initially linear in style, the ageing on the lees adds texture and complexity.  Pinot blanc is always a great alternative to those looking for a change of pace to pinot grigio.

~mjh

Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The reposado expression is aged in American white oak for 4 months, giving it a slight colour and complexit. It's mellow and earthy with notes of agave, vanilla, oak, caramel and cinnamon.

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Roger Voss (WE): Crisp and also fruity, this is a lively, bright Champagne. Touches of red fruits are integrated with the grapefruit flavors and tight acidity. The wine has softness at the end and is ready to drink.

Made with 100% Japanese white rice, the name Haku® means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku® has an unparalleled soft, round, and subtly sweet taste. Unparalleled soft, round and subtly sweet taste.

Nose : A soft aroma played up by the sweet, delicate floral aroma of rice.

Palate : A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Finish : A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Alvear Brandy Gran Reserva is one of the gems by the winery Alvear. This brandy has been aged 25 years in extremely old American oak barrels, by means of the solera system.

Merlot 100% , Red dark colour, the nose is rich, fresh and fruity, the mouth is full-bodied with spicy notes, the tannins are soft, the end of the mouth is well balanced and round.

Chateau Laurence 'Petite Laurence' is made from 100% Merlot grapes and aged for 14 months in tank and barrel before release. The wine is soft and smooth and gentle with a savouriness and spicy taste.  There is a food friendly meaty and woody undertone, perfect for a variety of Autumnal dishes.

An advent calendar featuring six delightful Prosecco styles—need we say more?

A perfect alternative to Prosecco if you're looking for that non-alchohol, yet with impeccable taste. With only 14 calories per serving, it's also gluten freen and vegan. Add oraange juice of the MioMosa or Peach puree for the MioBellini and enjoy the Mio Mocktails all day long.

Paddy's Irish Whiskey: 91 Points, Ultimate Spirits Challenge 2022: "A fresh and lively Irish whisky with aromas of warm cereal, chocolate-covered orange, honeysuckle, and white tea leaves. Effortlessly smooth with peaches in cream, honey, and raw cashew coming to mind on the palate, making for a delicious affair."
Nose: Malty, fresh, woody. Hints of spice, honey, vanilla. Taste: Light and crisp. Hints of nuts, malt, charred wood. Finish: A gently fading sweetness. A lingering of mild, woody malt.

An award-winning Irish Cream, made from triple distilled Irish whiskey and fresh cream from five family-owned farms. Aromas of butterscotch, caramel and vanilla bean, which lead to flavours of coffee, coconut, maple and fresh cream. Palate is sweet and rich with a mouth coating finish. Serve after dinner as dessert.