Macaloney's "The Peat Project - WA RW 46%" is a Canadian single malt whisky that is part of a single cask series, known for balancing intense peat smoke from Washington State with fruity notes derived from maturation in a Portuguese re-charred red wine (RW) barrique. The whisky has a substantial peat smoke content of 54 PPM (parts per million).

Macaloney's Peat Project Islay Ex-Bourbon Cask (EBC) is a Canadian single malt whisky using traditional Islay peat for smoking and aged in bourbon casks, offering a unique "terroir" comparison by blending Scottish peat character (iodine, seaweed, tobacco) with Canadian craftsmanship (vanilla, fruit, honey from the bourbon cask), creating a smoky, maritime, yet sweet and complex dram balancing medicinal notes with classic bourbon sweetness, according to Macaloney’s Distillery and Strath Liquor Merchants.

Macaloney's An Aba is a lightly peated, Canadian single malt whisky known for its complex, sherried character, resulting from a blend of casks including Kentucky bourbon, Spanish Oloroso and Pedro Ximénez, Portuguese red wine, and virgin American oak. Its tasting profile features a mix of sweet, fruity, and smoky notes, with an aromatic profile of pine, orange liqueur, and tropical fruit, while the palate offers hints of burnt heather, dried figs, and milk chocolate, and the finish leaves a lingering warmth of smoke, sherry, and vanilla.

Macaloney's Cath-Nah-Aven is a single malt spirit from Vancouver Island that honors traditional sherry-style whiskies. It has a complex nose with notes of red berries, plums, and oak, and a huge, creamy body on the palate with flavors of plums, raisins, spices, and a hint of sea salt. Aged in Oloroso and Pedro Ximénez sherry casks as well as American oak casks, it has a long, complex finish.

An Loy (formerly Glenloy) by Macaloney's Island Distillery is a highly acclaimed, award-winning Canadian island single malt whisky. Masterfully blended to showcase the distillery's creamy, tropical fruit-forward house style, it is crafted from British Columbia barley and matured in a distinct mix of three premium cask types.

Macaloney's Kirkinriola Moscatel is a distinguished, triple-distilled single pot still whisky from Macaloney's Island Distillery in Victoria, British Columbia. Fully matured in European oak and finished in sweet white Moscatel wine barriques, it offers an elegant, fruit-forward flavor profile with notes of honey, apricot, and rich oak.

Macaloney’s Peated Kildara is an award-winning, triple-distilled single pot still whisky crafted in Victoria, British Columbia. Lightly peated to 21 PPM using peat from the Olympic Peninsula, it perfectly marries rich, delicate wood smoke with a smooth, fruit-forward, and wine-cask-matured elegance.

MACALONEY'S ST. MALLIE STR is a highly awarded Canadian single malt whisky produced by Macaloney's Island Distillery in British Columbia. The "STR" stands for Shaved, Toasted, and Recharred. It is matured in specialized Portuguese red wine barriques, resulting in a rich, velvety whisky with complex sweet, savory, and fruity notes.

Maculan Vespaiolo is a white wine made from Vespaiola- a grape variety named after "Vespa", meaning wasps, for the creatures love of the sweet nectar of the grapes. Maculan is a three generation family owned winery located in Breganze in northern Italy. The wine boasts fresh aromatics of stone fruit, honey and orange blossom. One might think this wine will be sweet, but itis dry with a lovely balance between its full-bodied mouthfeel and crisp acidity. Serve with roasted vegetables or fish dishes

The rosé displays a beautiful pale color. On the nose, it is complex and balanced with aromas of strawberries, redcurrant, and grenadine. The palate is well-balanced, offering a nice fresh length.

Magnus Monte Syrah is a Romanian red wine from the Dealu Mare region that has an intense ruby garnet color, with complex aromas of dark berries (like plum and blackberry), violet, and peppery spice, leading to a velvety, elegant taste with firm tannins and a long finish. Crafted from handpicked Syrah grapes using traditional methods, it pairs well with rice dishes, game stews, and roasted meats.

Mailroom is a premium, Ontario-made vodka crafted using locally sourced ingredients. This crisp, clean spirit shows notes of spearmint, citrus, and cereal grains, with hints of black pepper, anise and vanilla. Its smooth texture makes it perfect for elevating your favourite cocktail, savouring neat or sipping over ice. Each bottle reveals a message from the mailroom. Scan the QR code inside the bottle to leave your own message in the 'mail room'

Bright yellow-gold with golden highlights, this wine boasts strong aromatic intensity. The nose is rich and open, featuring exotic fruits, white flowers, caramel, and vanilla against a backdrop of toasted bread. Fresh on the palate with an opulent, smooth, and round body, it finishes with good aromatic persistence of fruit, balanced by acidity and roundness.

Bright wine with a beautiful deep garnet color and several purple highlights. Good aromatic intensity, the nose is fine and fresh. It opens on aromas of violet and red berries which make up a bouquet of typical expression. Well delineated on the palate and well rounded, highly concentrated. The length is accompanied by soft tannins.

In 1720, Maison Champy became the oldest wine company in Burgundy. By the arly 1900's, Champy has established itself as a premier wine company and had acquired more land in the Beaune, specifically in Savigny and Clos Vougeot. Pale yellow color with golden reflections. With a good intensity, the rich bouquet opens on ripe fruits (peach, apricot), on floral notes, and on notes of bread and freshly baked croissants. An elegant nose on a subtly woody base. On the palate, a good richness and smoothness with a long finish, opulent and round.

Clos de Vougeot is located in the heart of the Côte de Nuits between Chambolle-Musigny and Vosne-Romanée. It represents an area of 49.86 ha, at an altitude varying between 240 and 255 meters above sea level. Founded in 1110 by the Abbaye of Citeaux, Clos de Vougeot is the ideal image of Burgundy, rich with a terroir worthy of art. The village of Vougeot also has 4 climates of 1ers Crus on an area of 12.5 ha, including 3 ha of white wines: Les Cras, La Vigne Blanche, Les Petits Vougeot, and Clos de la Perrière.

To the north of the Côte de Beaune, the Montagne de Corton brings together the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The vineyards lie between 250 and 330 meters above sea level, forming an amphitheatre unlike any other on the Côte. Corton Grand Cru is produced mainly in red over 90 ha, and may bear the name of its climat, of which there are 25, such as Les Perrieres, Les Combes, Clos des Meix, Les Bressandes, Le Rognet, Les Renardes, Le Clos du Roi, etc.

Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

The vineyard of Vosne-Romanée covers about 240 ha on Vosne-Romanée and Flagey-Echezeaux. The village of Vosne-Romanée, situated at the heart of the Côte de Nuits, is comprised of six fabulous Grands Crus such as Romanée-Conti, Tâche, Richebourg… whereas its neighbor, Flagey-Echezeaux, shelters Echezeaux and Grands-Echezeaux. The production of Grands Crus represents ¼ of the vineyard. Les Echezeaux itself covers only 34.8 hectares, at an altitude varying between 230 and 300 meters above sea level, with a rather complex mixture of soils: limestone, red silt, marl…

Intense garnet colour. Aromas of fresh red fruit, like gooseberry, with hints of humus on a oaky background. Impressive concentration on the palate and a persistent texture. The finish is almost rustic, with firm tannins covered by the dry extract.

Open and intense nose with notes of orange and grapefruit. The attack is fresh and supple. Well-balanced and concentrated wine with good mineral length on the finish.

Beautiful garnet colour. Aromatic, with sophisticated notes of spice. Some extracts of red fruit such as blackcurrant or cherry on floral notes of violet. On the palate, the attack is fresh and mineral with aromas of a well-balanced fruit. The wine is vibrant.

Lovely dark garnet color with a beautiful shine. Good aromatic intensity. The nose is very fresh with notes of small red and black fruits on a mineral and smoky background (marl limestone). Well delineated, fresh and fruity on the palate. Good structure and balance, the tannins are present but fine. Persistent finish ending on the fruitiness and mineral freshness.

Maker's Mark is a premium Kentucky straight bourbon whisky known for its soft red winter wheat in the mash bill, which gives it a smooth, rounded flavor profile, and the iconic red wax seal that hand-dips each bottle. Produced by the Maker's Mark Distillery Inc. in Loretto, Kentucky, it was created to be a delicious bourbon that didn't have the bitter or sharp taste often found in other bourbons.

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

Makers 46, from the renowned bourbon maker, is distinguished by its unique process of adding seared oak planks to the barrels during additional aging. This method enhances the bourbon with more pronounced caramel, spice, and vanilla flavors, culminating in a bold finish.

A Maker's Mark gift pack typically includes a 750mL bottle of the classic Maker's Mark bourbon, known for its smooth, sweet, and balanced flavor with notes of vanilla and caramel, along with two whiskey glasses. This set is ideal for gifting due to its elegant presentation, which features the iconic red wax-sealed bottle and high-quality glasses for enjoying the bourbon neat, on the rocks, or in cocktails.

The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

Marker's Mark is a brand of American straight bourbon whisky produced by the Marker's Mark Distillery, Inc. in Loretto, Kentucky. It is aged for at least six years and is known for its distinctive square bottle and red wax seal. The whisky is made from a mash of corn, rye, and malted barley, and is aged in charred oak barrels. It has a smooth, rich flavor with notes of caramel, vanilla, and oak. Marker's Mark is often enjoyed neat or on the rocks, and is also a popular choice for cocktails.

Maker's Mark Cask Strength 2023 offers a bolder, richer profile compared to the regular Maker's Mark, with notes of raisin bread, blueberry pie, and cinnamon buns on the nose. The palate is described as mouth-coating and waxy, with flavors like angel food cake, pink popcorn, and canned peaches. The finish is long and balanced, with touches of red Twizzlers and toasted oak.

This product harkens back to the traditional methods of crafting tequila, boasting intense aromas and flavors reminiscent of the classic approach. It showcases prominent notes of cooked agave, accompanied by subtle hints of citrus, such as grapefruit, and fruity undertones reminiscent of apple and cantaloupe. Additionally, it offers spicy accents of clove and anise, adding depth and complexity to the overall profile, resulting in a tequila experience that is both robust and nuanced.

Key features of this expression include a harmonious interplay of cooked agave and fruity notes, accentuated by the richness of vanilla and caramel which amplify the oak's influence. Its enduring flavor profile, robust aroma, and full-bodied texture leave a lasting impression on the palate.

Malecon Esplendida 1992 is a premium aged rum produced by Malecon in Panama. It is made from molasses and aged for 25 years in oak barrels, resulting in a rich and complex flavor profile. The rum has notes of vanilla, caramel, and toasted oak, with a smooth and silky texture. It has a long, lingering finish with a hint of spice. This rum is best enjoyed neat or on the rocks, and pairs well with chocolate desserts and cigars.

Malfy Gin Rosa is a pink gin characterized by its bright and delicious Sicilian pink grapefruit and Italian rhubarb flavors, along with Italian juniper and five other botanicals. It offers a juicy, fresh grapefruit taste with a subtle sweetness, a rich juniper finish, and a hint of rose. The gin is designed to be mixed with tonic or used in cocktails, rather than enjoyed neat.

The SL Malvasia IGT Emilia Spumante Dolce is a delightful sparkling sweet wine. Its bright straw yellow color and fine, persistent bubbles make for a beautiful visual experience. The aroma, typical of Malvasia, is intense and opens up with floral notes, peach, and apricot.

Mamete Prevostini Botonero IGT is a bright, light-bodied, 100% Nebbiolo red wine from the high-altitude, terraced vineyards of Lombardy's Alpi Retiche region in Italy. It's characterized by fresh, clean aromas of cherry, strawberry, and violet, with a crisp, dry palate that offers flavors of red berries, rose petals, and a hint of minerality. The wine is unoaked, fermented and aged in stainless steel, and pairs well with light- to medium-bodied foods like vegetable appetizers, white meats, and tomato-based pasta sauces.

Crafted with elegance and power, Manoir De Gay 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Maotai Chun - Bai Nian Sheng Shi Ib (500mL, 53% ABV) is a premium Chinese Baijiu with a bold, aromatic, and mellow flavor profile, featuring earthy aromas, notes of fermented fruit, and a light, savory minerality. This 53% ABV spirit, often featuring traditional design elements, is best enjoyed neat in small, celebratory glasses.