"Smoldering aromas of vanilla bean, roasted bell peppers and cassis purée. Voluptuous and grippy on the palate, with flavors of chocolate-covered-plums, graphite and dried herbs. Balances a dense, fruit-driven core with deft seriousness. Just beginning to soften, this is a showstopper in the making and should age wonderfully." (ML) (3/2021) -96 points Decanter

Mazzolino Pinot Noir Oltrepo Pavese DOC  is a medium-bodied red wine with a ruby red color and an elegant bouquet of red fruits, cherries, and spices. On the palate, it is smooth and balanced with a long finish. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 months before being bottled. This Pinot Noir pairs well with roasted meats, game, and aged cheeses.

McClelland's Highland is a smooth and approachable Single Malt Scotch Whisky that captures the classic character of Scotland's Highland region. Matured in oak casks and bottled at 40% ABV, it offers delicate aromas of vanilla, buttercream, fresh wood, and subtle floral notes. The medium-bodied palate combines malty sweetness with gentle oak, light saltiness, and vibrant flavors of gooseberry and citrus, balanced by hints of lime and soft spice. The finish is smooth, clean, and pleasantly long, making it an excellent introduction to Highland single malts and an enjoyable everyday dram.

McClelland's Islay is a classic Islay Single Malt Scotch Whisky that showcases the island's signature smoky and maritime character in a smooth, approachable style. Matured in American oak casks and bottled at 40% ABV, it opens with aromas of peat smoke, sea breeze, vanilla, and citrus zest. The palate is light to medium-bodied, offering flavors of earthy peat, smoked malt, toasted oak, honey, and subtle spice, balanced by notes of brine and fresh fruit. The finish is clean, warming, and gently smoky, with lingering coastal minerality and soft oak. An excellent introduction to Islay whisky, McClelland's Islay delivers authentic smoky character while remaining accessible and easy to enjoy.

McClelland's Speyside is a smooth and elegant Single Malt Scotch Whisky that reflects the refined character of Scotland's renowned Speyside region. Matured in American oak casks and bottled at 40% ABV, it offers inviting aromas of ripe orchard fruits, vanilla, honey, and delicate floral notes. The palate is soft and well-balanced, featuring flavors of sweet malt, pear, apple, toffee, and gentle oak, complemented by hints of citrus and light spice. The finish is smooth, mellow, and subtly sweet, with lingering notes of vanilla and fruit. Approachable and versatile, McClelland's Speyside is an excellent introduction to the classic, fruit-forward style of Speyside single malt Scotch whisky.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

McManis Cabernet Sauvignon is a popular California red known for its dark garnet color, rich dark fruit aromas (blueberry, blackberry, black cherry), and juicy palate with flavors of black currant, black cherry, and hints of smoke, mocha, or chocolate, finishing with soft, creamy tannins and balanced oak. It's generally medium-bodied, offering a fruit-forward, easy-drinking style with integrated fruit and oak, making it a versatile pairing for grilled meats and burgers.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

Mermaid Gin is a hand-crafted, small-batch gin produced by the Isle of Wight Distillery. It is made using 10 botanicals, including locally foraged Boadicea hops, and is distilled using a traditional copper pot still. The gin has a smooth, complex flavor with notes of juniper, coriander, and elderflower, as well as a subtle hint of hops. It has a fresh, floral aroma and a clean, refreshing finish. The name and label design of the gin are inspired by the mythological mermaid, a nod to the gin's coastal origins on the Isle of Wight.

Mermaid Pink Gin is a refreshing, contemporary gin from the Isle of Wight Distillery, known for its vibrant pink hue from fresh strawberries, offering a balance of sweet berry notes with complex botanicals like lemon zest, sea fennel (rock samphire), and a hint of sea air, resulting in a subtly spiced, layered, and less sugary alternative to many other pink gins, perfect for G&Ts with strawberry and mint.

Merry Edwards Sauvignon Blanc 2020 is a refreshing and vibrant wine that showcases the best of California's Russian River Valley. This wine is made from 100% Sauvignon Blanc grapes, which are carefully selected and hand-harvested to ensure the highest quality. The nose is filled with aromas of citrus, tropical fruits, and a hint of grassiness. On the palate, the wine is crisp and lively, with flavors of grapefruit, lime, and passionfruit. The finish is long and refreshing, leaving a pleasant aftertaste of citrus and minerality. This wine is perfect for pairing with seafood, salads, and light pasta dishes, or simply enjoyed on its own as a refreshing summer sipper.

The aroma is fruity, with hints of exotic fruits like lychee and papaya, as well as apple, hazelnut, and floral notes accompanied by subtle woody undertones. On the palate, it is smooth and rounded, with a slight fruity sweetness. Flavors of vanilla, Corinth raisins, and oak are prominent on the palate.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango's endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Mezcal El Occidental Oaxaca is an artisanal, 100% organic Agave Espadín spirit from Zimatlán de Álvarez, Oaxaca, bottled at approximately 47% ABV. Known for its crystal-clear appearance, it offers a balanced profile of herbal, floral, and smoke notes with a medium body and a smooth finish featuring tobacco and cocoa.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

Beautiful aromas of fresh and dried violets, fresh blackberry, blueberry, and boysenberry, black-plum jam, chocolate, vanilla bean and flower and toasted wood. The palate confirms the nose with an integration of flavors that incorporate a delicacy and subtle elegance to these component parts that come together in a cohesive crescendo and lead toward a long, lingering finish.

This intense, inky, extra-ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port.

Michael-David Winery's Earthquake Zinfandel is a bold, full-bodied red wine from Lodi, California, known for its intense flavors of blackberry, dark cherry, and spice, with notes of vanilla and mocha. It has a velvety texture, smooth tannins, and a long, lingering finish, and is often paired with grilled meats like steak or ribs and hearty dishes like pasta or stews. 

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the following main attraction. Known for taking the road less travelled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other! TASTING NOTES The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act reveals aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full-bodied with polished, velvety tannins, flavours of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Michel Mallard'sLa Toppe au Vert extends over Corton hill's southeastern slope, the name referring to a "land of good exposure". This 100% pinot noirhas a deep ruby color and a complex bouquet of black cherry, raspberry, and earthy notes, with a touch of vanilla and spice. On the palate, the wine is medium-bodied with fine tannins and flavors of dark fruit, cherry, and hints of leather with fresh acidity and a long finish.

Michel Mallard Le Rognet is a Grand Cru vineyard located in Ladoix-Serrigny on a small plot of 1.27 ha growing Pinot Noir vines that are between 45-55 years old. The vineyard is known for producing wines with complex flavors and aromas. The 2012 vintage of Michel Mallard Corton GC Le Rognet is generally considered to be a good year for Burgundy wines, with favorable weather conditions leading to a high-quality harvest. The wine is aged in oak barrels for approximately 18 months, which adds depth and complexity to its flavors.This 100% Pinot noir has aromas of violets, blackberries, pepper spice, and licorice. Full-bodied and rich, the palate is dense, yet velvety. This wine can age for an impressively long time.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Red wines of Corton will typically be more structured than wines of Vougeout, but perhaps not as powerful as Pommard. The Grand Cru of Le Rognet is a complex wine with notes of buleberry, blackberry and blackcurrant with nuances of licorice and pepper. Smooth and velvety tannins, this wine will age for a surprisingly long time.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Wines from the Grand Cru of Marechaude are typically full-bodied and robust due to the heavy clay soils found in this marshy area of Corton (Maresche means swamp in old French). The Mallard has a bouquet of blackberry, licorice, cloves and hints of minerality on the elegant, tannic palate. Like the Le Rognet, it can be aged for many years.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. From the name that literally means "vixens" (Renardes), the name is appropriate as this Grand Cru with its iron rich soils that reputedly impart the rich, gamey character of these Pinot Noir. Along with the animal subtleties, expect to find blueberry, red currant, licorice and hints of black pepper on a ricy and racy palate.

Located in Savigny-les-Beaune, this climat of Les Serpentières is located under Roichottes with 1 ha on a south-facing exposure. It was formerly called "Les serpentines" after the name of a species of snake that could often be seen in the summer on the hot and stony Burgundy lands. Made with 100% Pinot Noir, the wine has a complex bouquet of dark fruit, including black cherry, blackberry, and plum, with hints of earth, spice, and leather. On the palate, the wine is full-bodied and velvety, with rich flavors of black fruit with a backbone of firm tannins with a long, lingering finish.

Michel Rey Pouilly Fuisse La Marechaude is a white wine made from Chardonnay grapes grown in the Pouilly-Fuisse subregion of Burgundy. The wine has a bright, golden color and a complex bouquet of ripe fruit, including peach, apricot, and tropical fruit, with hints of vanilla and toast. On the palate, the wine is rich and full-bodied, with flavors of stone fruit and citrus, balanced by a refreshing acidity and a long, lingering finish. This wine pairs well with seafood, poultry, and creamy sauces.

Michter's US*1 Single Barrel Straight Rye is known for its spicy yet smooth character, offering notes of cinnamon, butterscotch, vanilla, and citrus on the nose, leading to a palate with rich caramel, oak, and distinct caraway/fennel spice, finishing with dry, lingering spice and fruit hints, making it an approachable, complex rye for sipping neat or in cocktails.

Michter's has reintroduced a once-popular whiskey into their lineup, showcasing the traditional sour mash method where a portion of the fermented mash from one batch initiates the fermentation of the next. This revival offers upfront flavors of burnt sugar, spice, tree fruit, and vanilla, leading to a finish characterized by notes of ginger and black pepper. It pairs excellently with barbecued ribs or pecan pie.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet corn, honey, and baking spices. Palate: Smooth and velvety with notes of butterscotch, dark chocolate, and a hint of smoke.

Mildiani Akhasheni is a popular Georgian semi-sweet red wine from the Kakheti region, made from Saperavi grapes, known for its dark ruby color, rich aroma of ripe berries/cherry, and smooth, balanced taste with velvety texture, fruitiness, and hints of oak/licorice, pairing well with grilled meats, desserts, and cheeses.

Mildiani Monastery Dry Red Wine is an authentic Saperavi varietal from the Kakheti region of Georgia, celebrated for its dark ruby color and rich, full-bodied profile. Bottled in a traditional ceramic vessel, it delivers robust fruit notes, firm tannins, and a balanced, lingering finish.

Mildiani Mukuzani is a red wine from the Kakheti region of Georgia, made with Saperavi grapes. It often exhibits notes of red fruit (cherry, strawberry, etc.), spices (black pepper, chocolate), and aging (vanilla, tobacco). The taste is described as balanced, rich, and complex, with above-average acidity and ripe tannins.

Mildiani Mukuzani Reserve is a rich, dry Georgian red wine from Kakheti, made from Saperavi grapes, known for deep flavors of black cherry, plum, chocolate, tobacco, and spice, with oak aging (often 24 months in French barrels) adding vanilla and cedar notes, resulting in a complex, balanced taste with firm tannins and high acidity, perfect with roasted meats and stews.

This off-dry red is crafted from Georgia's saperavi grape, offering a generous, soft, and ripe nose with notes of plummy raspberry fruit, lilac, and white chocolate. It is remarkably smooth, semi-sweet, and polished, showcasing fine tannins and excellent balance. The length is very good, making it ideal for mellow, lightly chilled after-dinner situations.

Mine Wine is a wine cooler that's actually made with grapes, not corn syrup! Taste the difference today!

Traditional wine making meets the modern cooler here, but shows what can be done when you use grapes rather than corn syrup.