Concentrated fruit ripeness gives this wine a soft, plushy quality that contrasts—and complements—the firm, chalky tannins. Find notes of red cherry, pomegranate, wet stone and river water with well-integrated oak tones.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

Nose: Strong herbal aroma with hints of anise, licorice, and citrus.
Taste: Bold and complex flavors of herbs, spices, and botanicals, with a slight sweetness.
Palate: Smooth and velvety texture, with a warming sensation and a long, lingering finish.

Refill bourbon, American oak, and virgin oak are the woods in question. Technically, they are all American oak, just at different flavor-giving stages of their productive lives. Honey, fresh apricot, floral, and supple barley notes, candied orange, star anise, dried chili, and a touch of aniseed. Exceptionally smooth with caramel, date, red fruits, chocolate, and pecan pie, finishing with wood char and spice. One wood three ways, I grant you. Previously labeled as Grant’s Family Reserve

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

This is a substantially fleshy, rounded white wine, offering concentrated flavors of almond paste, white peach and crème brûlée. The oak is integrated and supportive, with nuanced wisps of nutmeg and vanilla.

The SLV has generous dark fruit aromas of black currant, plum, candied fig and cocoa dust. The palate is dense, yet polished with tannins that meld with layers of dark fruit, fig and violet. The structure and tannins of this wine point to its ageability. Lay this one down for a few years and drink from 2026-2039. This too scored high - 99 points from Wine Enthusiast. Because we also carry the 2018, this is a great opportunity to create a mini-vertical.

The Danimi Votiva Bianco is a white wine made from a blend of Fiano, Greco and Falanghina grapes grown in the Irpinia region of Campania, Italy. The wine is bright golden colour with toasted hazelnut aromas on the nose. Soft & stylish on the palate with notes of dried fruit. Perfect with fish & white meat dishes.

Grignolino is a light-coloured tannic grape variety from the Monferrato region of Piemonte, where quality grape varieties grow in abundance. Always a nose of dried flowers, berry jam, pepper and cloves. Extremely high tannins, yet classy with a bold personality!

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States. Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. After all - balanced rye makes a more balanced cocktail.

Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

Palate: Clove, rye, mint, molasses, sorghum and honey mingle with hints of apple and malt.

Finish: Long and sweetly spiced

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange - and even bergamot - open out, as do hints of cinammon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful.

Winemaker Steve Doerner has been making wine for 37 years - 14 years at Calera in California and 23 years at Cristom in Oregon. Luke Jefferson is his new wine project with miniscule production, first released as 40 cases with the 2013 vintage and 120 cases in 2014. The wine is named as an homage to his 2-year-old son, Luke Jefferson Doerner, and is also a nod to Thomas Jefferson, whom Steve admires. Steve's spouse, Irene Steh-Doerner, is also part of the family project. The wine allows Steve to pursue making a wine that suits his personal vision and palate apart from the Cristom style. This Piont feature ripe red berry and cherry aromas with compliments of exotic spices, cola and a vein of smoky minerality

White Rock vineyards makes only Cabernet Sauvignon and Chardonnay from estate fruit. The White Rock Vineyards Cabernet Sauvignon has a beautiful nose of black cherry, cassis and forest floor. With considerable personality, this estate Cabernet is elegantly layered with a complexity of dark fruits, spice, leather and graphite.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Elegant perlage with creamy foam. The altitude gives the smell floral scents and the taste a pronounced acidity which makes the wine tense and vertical.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Colbertaldo is one of the original "Rive" and this wine has elegant perlage with creamy foam. The conformation of the soil and the southern exposure give it florality with some notes of yellow fruit and a full and balanced flavour.