A decent introduction to Australian Grenache, a bit simple and one-dimensionally cherry-fruited but clean, supple and easy to drink despite plenty of body, with just a bit of warmth on the finish.

The nose of this whisky presents a delicate blend of spice, honey, and green apples. On the palate, creamy flavors of orange, honey, mint, and toasted grain come to the forefront. The finish offers notes of burnt toffee, bread pudding with raisins, and a subtle hint of bananas foster. While there is some alcohol astringency, it is minimal, and a faint touch of bitter oak emerges towards the end.

This premium bourbon undergoes a unique aging process, starting in alligator char barrels before resting in Pedro Ximenez sherry casks. The result is a sweet and balanced whiskey with rich sherry aromas, complemented by notes of caramel and sweet cherry. On the palate, expect fruity and nutty flavors of raisins, almonds, and vanilla, all wrapped up in a medium-bodied texture. Best enjoyed neat for a truly indulgent experience.

Rabbit Hole Heigold is a high-rye Kentucky straight bourbon whiskey featuring a distinct mash bill of 70% corn, 25% malted German rye, and 5% malted barley. Bottled at 95 proof, it is recognized for a sweet, creamy palate featuring notes of butterscotch, citrus, and toasted spices.

Rabl Kamptal Verjus Spritz is a premium, non-alcoholic (0.0% ABV) sparkling aperitif from Austria, crafted by Weingut Rabl from tart, unripened Zweigelt grapes. This refreshing, lightly carbonated drink blends verjus (75%) with forest herbs, spring water, and fine bubbles, delivering a complex profile of red apple, lemon, and stone fruit.

Critic tasting note: "I love this single Quinta offering from this venerable house. The fruit has proven more than up to the time in the barrel here, with rich, concentrated berry character taking on the nutty marzipan and subtle spice character that no doubt comes from skilled barrel maintenance and a watchful eye on the oxidation that comes over so many years. A unique treasure! (Rich Cook)" - 95/100, Wine Review Online

88 pts Wine Enthusiast - The colour is amber yellow. The nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full-bodied but elegant, well-balance and with a long-lasting finish.

Duas Quintas captures the precision, freshness, and richness of Douro's iconic still wines. The Duas Quintas Red, sourced from the Douro Superior, specifically from Quinta de Ervamoira and Quinta dos Bons Ares, is a blend of traditional grape varieties that highlights the exceptional potential of this extreme region.

Light yellow-green, silver reflections. Delicate notes of fresh white apple, a hint of meadow herbs and lime zest. Juicy, fine fruit sweetness, fine acidity, a hint of honeydew melon, mineral and persistent, lemony finish, lively, versatile food companion.

Ripe aroma with abundant notes of pepper, blackberries, black plums and chocolate, all very concentrated and rich. Very good texture on the palate, with tannins that are still firm and that will ensure it lives on in the bottle. The excellent acidity gives it the virtue of being able to be tasted right away with great pleasure. It will always be an excellent bet.

"Matured in ex-bourbon barrels and finished in Indian Cabernet Sauvignon casks, this single malt offers a topaz hue and bold dried fruit flavors. Dried date, fig and gingerbread wind into a mocha midpalate and long finish laced with sandalwood, cardamom and allspice. Kara Newman" - 94/100, Wine Enthusiast

Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn't changed in more than four generations. Pinot Noir vines at the estate are on average very old, with many surpassing 100 years. Raphet wines are a Burgundy lover's Burgundy. While the wine's colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the seduction of these limited and highly sought-after wines.

Les Millandes premier Cru is an east facing sit and close to the GC of Clos de la Roche, growing 100% pinot noir. The soils are the same in both sites, resulting in similar wines. Les Millandes is always supple and seductive with dusty chocolate notes, along with the typical aromas of red berries, warm barking spices and earth. The tannins are structured, yet fine.

This wine is full-bodied, with notes of dark red fruits, earth, cedar and touch of spice. An easy drinking style of wine that Usseglio believes is a great introduction to his wines. Pair with beef, mature cheese, or lamb.

This medium bodied, waxy, white wine shows notes of white flowers like hawthorn, honeysuckle and lemon verbena. Subtle fruit expressions of peach and apricot balance out the wine.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Smooth and balanced with notes of honey, cinnamon, and dried fruit. Palate: Creamy mouthfeel with hints of toffee, spice, and a touch of smokiness.

Rebecca Creek Distillers had the opportunity to age their bourbon for up to four years in new Spanish Oak barrels in the attempt to produce a bourbon whose taste and colour resembled whiskey that was twice its age. The whiskey was then aged for a further two years in second-fill American Oak barrels to complete the unique, dual-aged maturation process. The mashbill for this whiskey is: 75% Corn, 21% Rye and 4% Malted Barley and it is bottled at true cask strength. Producer's notes: Nose: Rich and spicy rye with a sweet pecan nose. Palate: Coffee up front with subtle roasted nuts. Finish: Dark chocolate.

Aged in new Spanish Oak barrels as a rare approach to age their bourbon for 4 years before blending it with a 5-year-old whiskey aged in American Oak. Hints of corn and warm pecans, smooth and rich, with a subtle sweet pecan finish.

A rare single malt from the closed Glenlochy Distillery. Waxy citrus, orchard fruit, herbs, honey, spice, and mature oak create a distinctive and highly collectible whisky.

A collectible single malt from the closed North Port Distillery, offering orchard fruit, citrus, malt, gentle spice, and refined oak. Mature and elegantly balanced.

Vineyard notes: "Our new “Red Wine of the World,” this red blend is sourced from famed regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz and Mataro with a small amount of Cabernet Sauvignon."

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Redbreast 12 Year Old Cask Strength is a premium, non-chill filtered Irish Single Pot Still whiskey bottled directly from the cask at high proof (typically 55-58% ABV). Matured in a combination of oloroso sherry and bourbon casks, it delivers a rich, complex flavor profile of dark, dried fruits, toasted nuts, and potent baking spices with a creamy texture.

Honey, vanilla, peppercorn, Golden Delicious apples, macadamia nut, green banana, and clove-spiked orange. The flavors are bright with green apple, banana, vanilla, and citrus, developing a delicious creaminess to support the pot still spices. The creaminess really crowns this older whiskey as something special, with the bourbon wood playing a greater role than in younger, jammier Redbreasts. The finish is wonderfully long and warming, with spice, tangy orange, and oak.

This new permanent addition to the Redbreast range is partially matured in ruby port casks, which have helped the vitality and the complexity of the finished whiskey while still delivering a remarkable intensity of red berry fruit. Orange peel, pine cone, vanilla, and walnut on the nose. Raspberry, cherry, plums, and active spices like a wildfire across the tongue, with pepper and chile heightened by the strength and menthol late on the finish.

Rémy Martin 1738 Accord Royal is a premium Fine Champagne Cognac known for its rich, smooth, and oak-forward flavor profile. It was created to celebrate the royal approval granted by King Louis XV of France in 1738, allowing Rémy Martin to plant new vineyards.

Honour the union of the Centaur and Snake with Rémy Martin 1738 Accord Royal in a limited-edition canister featuring Huang Yuxing’s dynamic artwork. Crafted with a long barrel-toasting process, this smooth and oaky cognac delivers an extraordinary sensory experience, making it the ultimate Lunar New Year gift.

For this unique blend, a selection of the most harmonious, elegant Cognac Grande Champagne eaux-de-vie from our cellars are enriched with the anniversary coupe from our past. It is a symbolic act of transmission, where each coupe is nourished by the previous one and enriches the next in a process of perpetual renewal. The 300th Anniversary Coupe is available in limited quantities worldwide: only 6,724 units.

Rémy Martin LOUIS XIII Le Mathusalem is an ultra-premium, 6-liter crystal decanter representing the pinnacle of Cognac luxury, with only 50 bottles produced annually. Blended from over 1,200 eaux-de-vie sourced exclusively from Grande Champagne and aged 40–100 years, it features complex notes of myrrh, honey, dried roses, and leather.

The cognac inside a LOUIS XIII Magnum decanter contains a blend of the most precious eaux-de-vie from the Grande Champagne AOC, renowned for its exceptional terroir. Provenance is experienced in every drop. As is the knowledge and expertise of every LOUIS XIII Cellar Master, passed down from one generation to the next. Since 1874, the Cellar Masters have selected the finest eaux-de-vie, aged in century-old oak casks, and blend them to retain the signature taste of LOUIS XIII cognac throughout time.

The Remy Martin Louis XIII Dragon Coffret, designed by Chinese artist Liu Li Hong, it is a limited edition coffret designed for 2024 Lunar New Year. In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour.

The LOUIS XIII Jeroboam is a masterpiece of the collection, presenting the finest blend of cognac in an exclusive decanter that represents the essence of time at the heart of LOUIS XIII while inviting a unique tasting ritual.

LOUIS XIII unveils RARE CASK 42.1, a true Wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac.

The Rémy Martin LOUIS XIII RUBY (or Ruby Limited Edition) is an ultra-rare, 700mL expression featuring the signature Grande Champagne cognac (aged 40–100 years) housed in a vibrant, ruby-red crystal decanter crafted by Saint-Louis. Limited to only 200 bottles globally, the decanter uses a proprietary, gold-infused process, featuring the iconic fleur-de-lys stopper and a palladium neck.