Kara Newman's description captures the essence of this rum impeccably. With its inviting murky amber hue, the rum emanates rich aromas of maple and allspice, promising a delightful experience. Upon the palate, one is greeted by the luscious flavors of maple sugar, cocoa, and hazelnut, which gradually give way to a lively finish punctuated by notes of black pepper, ginger, and a subtle cayenne zing. The finishing touch of ex-sherry casks adds depth and complexity to the overall profile. As suggested by the producer, mixing this rum in a highball with coconut water would undoubtedly enhance its already exceptional qualities.

Cenote Tequila Anejo is a premium tequila that is aged for at least one year in American oak barrels. It is made from 100% blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is slow-cooked in traditional brick ovens and then fermented with natural yeast. The resulting tequila is smooth and complex, with notes of vanilla, caramel, and oak. It has a rich amber color and a full-bodied flavor that is perfect for sipping or mixing in cocktails. Cenote Tequila Anejo is a high-quality spirit that is perfect for tequila enthusiasts who appreciate the art of crafting a fine tequila.

"Brown sugar and caramel aromas entice the nose. The bold, warming palate opens with pecan and almond, finishing long with oak, charcoal, toffee and dark spices. What's in the bottle is a blend of rye, Tennessee whiskey and American malt whiskey, aged at least four years and bottled in bond. One of two new permanent expressions added to the line-up in May 2022. Kara Newman" - 92/100, Wine Enthusiast

This blend of straight bourbon whiskies, finished in red wine and sherry casks, offers a delightful array of aromas and flavors. The nose entices with inviting grain notes, reminiscent of porridge, accompanied by a medley of spices including cinnamon, clove, and spearmint. Subtle hints of baked apple, citrus oil, honey-roasted peanuts, and milk chocolate add layers of complexity. On the palate, nutty grain flavors take the lead, intertwined with red fruit, caramel, and vibrant spices like black pepper, cinnamon, and candied ginger. Citrus oil, walnuts, and a touch of cigar tobacco emerge, leading to a nutty and somewhat light finish. Distilled by Jim Beam master distiller Fred Noe and expertly blended by Suntory master blender Shinji Fukuyo, this bourbon offers a harmonious balance of flavors and textures, making it a true delight to savor.

The 2018 Bodegas Roda Reserva is an elegant, expressive Rioja blend (typically Tempranillo, Graciano, and Garnacha) from an exceptionally cool, rainy vintage. It highlights vibrant, fresh red fruits with perfectly integrated oak, culminating in a delicate, long, and silky finish.

Subtle red fruit aromas, pleasing weight and richness, fresh and quite dry.

Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.

Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

NOSE

Opening with the sweet, enticing scent of honey – made characterful by subtle hints of more woody notes.

PALATE

Developing on the tongue – layers of vibrant and tropical fruit, with a distinct creamy vanilla flavour.

FINISH

Johnnie Walker Gold Label Reserve brings together all the moreish golden flavours in one sensationally long, lingering finish.

Okunomatsu Sakura Daiginjo is a premium, highly aromatic sake from Fukushima, Japan, brewed with Gohyaku Mangoku rice polished to 50%. It features a refined, medium-bodied palate with notes of vanilla, nutty coconut custard, and tropical fruits (pineapple/papaya), finishing with a crisp, dry, and slightly salted, earthy finish.

The perfect accompaniment to Parmigiano-Reggiano, the 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
Nose:
The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palete:
Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Butter, coconuts, candy, mint, grass, wood.

Palate: Smooth, a bit oily hint of Chinese incense, butter, vanilla.

Finish: Medium, sandalwood, vanilla.

Irish single grain whiskey from Teeling! There are only an elite few Irish single grain whiskies out there at the moment, but Teeling went ahead and made theirs unique by maturing it in Californian Cabernet Sauvignon casks. Deliciously sweet with a good deal of spice and fruit hide within the Teeling Single Grain.

Roger Voss (WE): Crisp and also fruity, this is a lively, bright Champagne. Touches of red fruits are integrated with the grapefruit flavors and tight acidity. The wine has softness at the end and is ready to drink.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

This wine is bright and focused, with a lasting finish. Its aromas and flavors of black fruit and pinpoint minerality should pair it beautifully with rosemary-accented lamb kebobs. 

Luscious fragrance of apricot and ginger jam, peaches and cream, honeysuckle, and orange blossom with a lovely light touch of warming spice. An assertive and imposing texture with a rich palate of candied and tropical citrus fruit, while a layer of new Hungarian oak adds toasted, woody notes.

KAH Tequila Blanco is a double distilled, un-aged Tequila crafted from 100% Blue Agave and bottled at 40% ABV (80 proof). It offers an initial sweetness followed by a burst of peppery spice. Silky and delicate, it envelops the palate with a sachet of spices, creating a memorable tasting experience.

"This Napa wine from the Australian-based producer over delivers on its price point, offering tremendous flavor, complexity and approachability in its youth. Expansive in dense black and red fruit, cocoa powder and silky tannin, it offers breadth and depth and is intensely compelling. Virginie Boone" - 95/100, Wine Enthusiast

Nose: The Yellow Rose Outlaw Bourbon Whiskey offers a rich and inviting aroma with notes of caramel, vanilla, and toasted oak. There is a hint of dried fruit and a touch of spice that adds complexity to the nose.

Taste: On the palate, this bourbon whiskey delivers a smooth and velvety mouthfeel. The flavors of sweet caramel and vanilla are prominent, accompanied by a subtle undertone of dark chocolate. The oak influence is well-balanced, providing a pleasant depth to the overall taste.

Palate: The palate of Yellow Rose Outlaw Bourbon Whiskey is characterized by a harmonious blend of flavors. The initial sip reveals a burst of caramel and toffee, followed by hints of ripe red fruits and a touch of baking spices. The finish is long and satisfying, leaving a warm and lingering sensation of toasted oak and sweet vanilla on the palate.

Ukiyo Japanese Blossom Gin is a delicate and floral gin that captures the essence of Japan's cherry blossom season. It blends traditional gin botanicals with unique Japanese ingredients, including cherry blossom and yuzu, to create a light, refreshing spirit. The nose is fragrant with floral and citrus notes, leading to a palate that balances the juniper's crispness with the soft sweetness of cherry blossoms and the tangy zest of yuzu. The finish is clean and subtly sweet, making it perfect for a refreshing gin and tonic or a sophisticated cocktail. Ukiyo Japanese Blossom Gin offers a unique and elegant taste experience that's both exotic and familiar.

The aroma is fruity, with hints of exotic fruits like lychee and papaya, as well as apple, hazelnut, and floral notes accompanied by subtle woody undertones. On the palate, it is smooth and rounded, with a slight fruity sweetness. Flavors of vanilla, Corinth raisins, and oak are prominent on the palate.

Founded in 1819, Bisquit & Dubouché has dedicated itself to creating Cognacs of elegance and finesse. This expression is redolent with the inviting scents of apricot, honey, and cinnamon, leading to nuanced flavors of clove and rose petals. Medium-bodied and fruit-forward, it culminates in a warming finish. Ideal for savoring neat after a meal, it allows the drinker to fully appreciate its artistry and complexity.

Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.
Awarded Gold Medal at San Francisco World Spirits Competition 2021.

Rhiannon is the 7th chapter in Penderyn's Icons of Wales Series. Finished in sherry wood, the whisky is named after Rhiannon, an enchantress and horse goddess who could outrun any pursuer while riding slowly. Rhiannon in Welsh means 'Great Queen' or 'Divine Queen.'

On the nose, soft notes of raspberries and strawberry liqueur, as well as some melted butter, cassis, and candy canes. Hints of peanut skins and pastries. Needless to say, it is very sweet. The taste has more sweetness on arrival and is pretty much a continuation of the nose. Plenty of berries, but also some caramel sweetness. The wood has also infused some spiciness. The finish has a lingering sweetness and is somewhat drying.

The Penderyn Madeira Finish has a light golden colour and a nose of citrus, honey, and oak. The flavour is sweet and fruity, with notes of orange, lemon, and honey. The finish is long and lingering, with a touch of spice.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

"Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Vanilla, plums, minty.

Palate: Slightly sweet, spices, vanilla, citrus, smoky oak.

Finish: Medium, sweet, woody, minty, slight bitterness.

Masumi Sparkling Origarami is a sparkling sake made by Masumi Sake in Nagano Prefecture, Japan. It is made using a blend of Miyamanishiki and Yamadanishiki rice varieties, and is bottle-fermented using the traditional Champagne method. The sake has a delicate aroma with notes of apple and pear, and a clean, refreshing taste with a subtle sweetness and effervescence. It is a versatile sake that pairs well with a wide range of dishes, including seafood, sushi, and light desserts.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

Chateau Changyu Moser XV Helan Mountain Blanc de Noir White Cabernet Sauvignon Ningxia - The colour of this Cabernet comes with a hue of rose, just a touch to indicate its provenance. Surprisingly peachy on the nose with a cornucopia of floral aromas - it certainly enlarges the spectrum of fragrance in wine. On the palate it offers a stunning lusciousness of peach and exotic fruits with a hint of violet. The vibrancy comes from its perfectly embedded acidity.

The wine's richness is paralleled by its generous character and ripe blackberry flavors. Its texture is delicious, balancing structure and vibrant black fruits. Drink from 2025. Roger Voss

Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors.
Notes:
Nose - pronounced, banana, pineapple, melon, and coconut. Palate - pronounced, mouth filling & dry, flavors of melon, elderflower, pineapple, mango and candied fruit. Finish - long, very complex
Strong Baijiu takes some time to get used to because the flavor profile is quite different. The closest example I know of is Smith & Cross Jamaican Rum. This is a potent very high quality Baijiu full of flavor.