This wine is from a contiguous parcel that sits astride the Clos Prieur du Haut (classified 1er Cru) and the Clos Prieur du Bas (classified as a village wine); rather than create two tiny cuvées, the domaine prefers to blend the two to make an extra-fine village wine from the lieu-dit “Clos Prieur”. Harmand-Geoffroy owns a bit less than a half-hectare of vineyards in Clos Prieur and the vines therein were planted between 50 and 85 years ago. In our opinion, this is one of the finest village wines available from Gevrey; it is elegant yet powerful with a compelling density and ripe, sweet tannins.

It's dark and vibrant on the palate, with perfect ripeness of tannins and an amazingly refreshing finish.

A masterpiece born from the collaboration of two icons—Bowmore and Aston Martin. Distilled in 1968 and aged for over half a century in a carefully selected cask, this exceptional single malt embodies Islay’s timeless spirit. Only 288 decanters exist worldwide, each presented in a striking, custom-designed vessel crafted by Aston Martin to reflect innovation and elegance.

Expect deep layers of tropical fruits, antique oak, rich dark chocolate, and subtle smoke, harmoniously balanced after 54 years of maturation. This is not only one of Bowmore’s rarest creations but a true collector’s treasure that transcends whisky into art.

Limited Edition: 288 bottles worldwide

Chateau Angelus in St. Emilion, Bordeaux's right bank has been in existence since 1782. Now operated by Stephanie de Bouard-Rivoal, who represents the 8th generation of the Bouard de Laforest family. Her goal is to ensure the Angelus name continues to represent excellence and timelessness. The Carillon d'Angelus is the second label of Chateau Angelus, this was first released from the 1987 vintage. This wine is a red blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon and is highly appreciated for its purity of fruit, velvety tannins and elegant finish. The high content of merlot makes it drinkable earlier in life, but can be aged for the next 8-12 years.

The Le Clarence Haut-Brion is the 2nd wine of the first growth Chateau Haut-Brion. It was in 2007 that this wine was renamed Le Clarence Haut-Brion as a tribute to Clarence Dillon, who acquired the property in 1935. This blend of 73% Merlot, 16% Cabernet France and 11% Cabernet Sauvignon has fruity red fruits on the nose with a smooth, concentrated palate.This a charming, pleasant wine.

The 2020 L'Eglise Clinet is a blend of 90% Merlot and 10% Cabernet Franc. The Merlot was picked between the 11th and the 14th of September, and the Cabernet Franc was picked on the 16th of September. It has an alcohol of 14.4% and is aging in French oak barrels, 80% new. Displaying and opaque purple-black color, it needs a bit of swirling to reveal a fascinating array of earthy notes —black truffles, charcoal, mossy tree bark and fallen leaves—over a profound core of preserved plums, blackberry preserves and violets, with a waft of tapenade. The medium to full-bodied palate has exquisitely ripe tannins and bold freshness supporting the seductively ripe, black fruit layers, finishing on a lingering fragrant earth note.

Extremely floral with blackberry and blueberry character plus hints of violets. Full-bodied yet always in check and reserve with fine tannins and bright acidity that goes on for minutes. Limestone undertones. The finish is particularly long this vintage. Super Clerc. Try in 2021.

Introducing Glenkinchie Special Release 2023, a pinnacle of Scottish distilling excellence. Aged for 27 years and bottled at natural cask strength, this single malt scotch whisky embodies the time-honoured traditions of its distillery. Maturing in a blend of refill American and European oak barrels and butts, it offers a complex and nuanced flavor profile. The refill casks allow the spirit's true character to shine, while the oak imparts delightful notes of vanilla, toffee, and spice. Distilled, matured, and bottled in Scotland, this whisky is a true reflection of the region's distilling heritage. Whether you're a seasoned whisky enthusiast or new to single malts, Glenkinchie Special Release 2023 promises an exceptional tasting experience, destined to be a prized addition to any collection.

In homage to the vital role of wood in Scotch Whisky production, this edition of Rock Island by Douglas Laing undergoes a special finishing process in heavily charred casks, allowing the spirit to absorb a wealth of rich flavors from the wood. Rock Island pays tribute to Scotland's Whisky Islands and their maritime heritage, blending Single Malts from Orkney, Arran, Jura, and Islay. Commemorating the Chinese Year of the Dragon in 2024, known as the Wood Dragon, this exclusive Limited Edition undergoes finishing in fiercely charred 'crocodile' casks, adding a unique twist to this exceptional whisky.

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco.

Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices.

Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.

Clos Figueras is located in Gratallops, within the Priorat Qualified Designation of Origin. The property was purchased in 1997 by Charlotte and Christopher Cannan. Clos Figueras owns an original estate of old Garnacha and Cariñena vineyards. In addition, other varieties such as Syrah, Cabernet and Viognier have been planted. The Clos Figueres wine is made of a blend of grenache and carignan from 80 year old vines.The nose shows lively red cherry and black fruit flavours with a touch of classy oak. Young and fresh with the classic mineral character of the Priorat. The palate is smooth and rich with great finesse, depth and class. Ageing potential for up to 20 years.

Founded in 1948, the winery is operated by the brother and sister team of Lorella et Alberto Antoniolo. Their mother, Rosanna, remains a legend in this corner of Italy. They produce wines of purity and elegance, with much softer tannins than the nebbiolos of Langhe. Like all traditionally-made nebbiolo, delicate aromas and light colour are but appearance. These are wines of great complexity, depth and density. The single vineyard of Osso San Grato has south facing exposure. With only 5500 bottles produced per year, the nose is intense with furity notes of black cherry, dried roses, violets and distinct notes of tar. The palate is full-bodied and intense with persisten tannis that are sweet and velvety.

Founded in 1948, the winery is operated by the brother and sister team of Lorella et Alberto Antoniolo. Their mother, Rosanna, remains a legend in this corner of Italy. They produce wines of purity and elegance, with much softer tannins than the nebbiolos of Langhe. Like all traditionally-made nebbiolo, delicate aromas and light colour are but appearance. These are wines of great complexity, depth and density. The single vineyard of San Francesco has a south-west facing exposure with 3000-3500 bottles produced per year, the nose has intense, fruity notes of ripe plum, black sour cherry and sweet spices. The palate is smooth, delicate and well-balanced.

Winemaker Steve Doerner has been making wine for 37 years - 14 years at Calera in California and 23 years at Cristom in Oregon. Luke Jefferson is his new wine project with miniscule production, first released as 40 cases with the 2013 vintage and 120 cases in 2014. The wine is named as an homage to his 2-year-old son, Luke Jefferson Doerner, and is also a nod to Thomas Jefferson, whom Steve admires. Steve's spouse, Irene Steh-Doerner, is also part of the family project. The wine allows Steve to pursue making a wine that suits his personal vision and palate apart from the Cristom style. This Piont feature ripe red berry and cherry aromas with compliments of exotic spices, cola and a vein of smoky minerality