Champerrrier is a red wine produced by Domaine Tortochot in the Gevrey-Chambertin subregion of Burgundy. It is made from 100% Pinot Noir grapes, which are carefully selected and hand-harvested. The wine is aged in oak barrels for 12-18 months to develop complexity and richness. On the nose, Champerrrier has a bouquet of red and black fruit aromas, with notes of cherry, raspberry, blackcurrant, and a hint of spice. On the palate, it is a medium-bodied wine with flavors of ripe fruit, earthy notes, and a touch of oak. The wine has a firm tannic structure and a long, elegant finish that leaves a pleasant aftertaste. Overall, Champerrrier is a well-crafted red wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of Gevrey-Chambertin. It pairs well with a variety of dishes, including roasted meats, poultry, and game. It is best served slightly chilled at a temperature of around 16-18°C (60-64°F).

Domaine Guy & Yvan Dufouleur Nuits-Saint-Georges 1er Cru Les Crots is a red wine from the Côte de Nuits subregion of Burgundy, France. The wine is made entirely from Pinot Noir grapes grown in the Les Crots vineyard, which is known for producing complex and elegant wines. On the nose, the wine offers aromas of red berries, cherries, and a hint of spice. On the palate, the wine is medium-bodied with flavors of raspberry, blackcurrant, and a touch of earthy minerality. The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Pierre Thibert Beaune Premier Cru Les Teurons is a high-quality red wine produced by Pierre Thibert, a family-owned winery located in the Beaune Premier Cru appellation of Burgundy. Made from Pinot Noir grapes grown in the Les Teurons vineyard, this wine is aged in oak barrels for 14 months, resulting in a complex and elegant wine with a beautiful balance between fruit and oak flavors. On the nose, the wine displays aromas of black cherry, raspberry, and vanilla, with hints of earth and spice. On the palate, the wine is full-bodied and rich, with flavors of dark fruit and a subtle minerality, with silky tannins and a long, lingering finish. Pierre Thibert Beaune Premier Cru Les Teurons 2017 has been rated 91 points by Wine Spectator, indicating a wine of outstanding quality. This wine pairs well with roasted meats, game, and hearty stews.

Domaine de l'Enclos Chablis is a white wine made entirely from Chardonnay grapes sourced from the Premier Cru La Fourchaume vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit. On the nose, the wine exhibits aromas of mandarin essential oils, yellow-orange fruit flesh, yellow apple, and white currants. Subtle notes of pine nuts and basil are also present. On the palate, the wine is full-bodied with lively acidity and a creamy texture, showcasing the power and agility of the wine. The flavors of citrus, particularly mandarin, are dominant, while the Kimmeridge limestone soil of the vineyard adds complexity to the wine. Overall, this Chablis is a well-balanced and elegant wine with a long and gentle finish. It is an excellent pairing for seafood, particularly oysters and shellfish, as well as chicken and creamy sauces.

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine. Aroma: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice. Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity. Finish: Powerful and elegant. Firm acidity with a long and silky finish.

100% Verdicchio. Intense, complex, persistent bouquet of apricot compote and spice; full body, exceptional, layered richness. The structure and concentration of a red wine, it should not be served too cold, and is best with a little time for decanting before consumed.

Rosé Majeur embodies the refinement of AYALA champagnes. Chardonnay, the emblematic grape variety of the House, for the most part, brings freshness and finesse to this blended rosé, composed of 24 exceptional crus. When it comes to blending and vinification, nothing is left to chance. The Pinot Noirs, originating from the best crus on the Montagne de Reims, are handled here with an emphasis on fruit rather than structure. Rosé Majeur is primarily a sweet treat, with a subtle dosage. The delicate notes arise from the red wine, added to the blend in a small amount. This still wine is elaborated exclusively from the Pinot Noir of Aÿ, a Grand cru characterized by the legendary generosity of its fruit. Ideally suited to accompany a meal, Rosé Majeur will perfectly complement a salmon fillet lightly cooked on one side, pink lamb chops or even a red fruit tart.

The Haakon/Lenai Vineyard Pinot Noir shows elegant notes of pomegranate, cola, spicy tobacco, roasted dark cherry, blackcurrant, rhubarb, allspice, juniper berry and rose petal with fine tannins. Dry Farmed, & Organically farmed. Aged 11 Months in French Oak Barrels, 40% New. Pairs well with: Duck, goose & gamebirds

87/100, Wine Enthusiast"Superripe, concentrated and almost sweet, this full-bodied wine overflows with blueberries and cooked strawberries, bay leaf and tomatoes for a broad-ranging palate. Jim Gordon"

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail. COLOUR Deep polished amber with bronze highlights. NOSE First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar. PALATE Enters the palate with cinnamon and toasted caramel flavours. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavours of chocolate and sweet herbs.

Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend.  SPECIAL NOTE:  The 100 Point 2019 vintage will not be available in Alberta. The next vintage we get will be the 2020, in mid to late 2025.

95/100 Wine Enthusiast Duval delivers a wine that echoes the warmth of the vintage without losing the character of place. Rich, complex and heady aromas of blueberry, blackberry and plum cascade from the glass, followed by dried mint, bay leaves and charred cedar. The mouthfeel is creamy, lathered in luscious fruit and oak without either being overwhelming. The tannins are powerful but seamlessly integrated. Christina Pickard

"Deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish."

97/100 James Suckling The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It's full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It's vertical and integrated, adding depth and serious quality to the wine.

Seguin-Manuel has undergone a major rejuvenation since its acquisition by Thibaut Marion in 2004, 180 years after its foundation in 1824. Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut started his career -- and honed his skills for seven years -- at the family winery in Beaune. Today, he puts his experience, passion and energy at the service of the great wines of Burgundy. The range has thus been considerably extended through the acquisition of new vineyards et new grape suppliers. Every effort has been made at Seguin-Manuel to let the wines express their natural balance and each cuvée is crafted with the intention of reflecting its terroir with panache. Seguin-Manuel's vineyards are grown organically with no use of chemicals, certified since 2015. "Les Cazetiers" typically shows a dark purple colour. The bouquet is precise, stylish and intense. Black fruit aromas are mingled with a hint of toasted and spicy notes. It is both powerful and precise with fine and elegant tannins. Very long aftertaste. To be paired with a leg of lamb, braised ham or a matured cheese. The aging potential of this wine indicates its best after 7 to 10 years, and more than 15 years for the great vintages.

Complex and smooth, offering rich fruit flavours and fine tannins. Classic Cabernet Franc typicity is evident with the concentrated fruit and cinnamon spice, with an intriguing character of earthiness and cloves.

The renamed Lunae winery located in Liguria produces this spectacular red wine with the DOC Colli Luini certification. This wine is made by 33% Sangiovese, Ciliegiolo and Canaiolo grapes. The Auxo Colli Luini DOC is an excellent quality wine, refined and prestigious suitable for convivial and representative moments and it is also round and soft. The cultivation method is the Guyot with a density of 4000 units per hectare according to the technical policy of production. The vineyards are located in Castelnuovo Magra and in little portion also in Ortonovo and Sarzana in the La Spezia province. The vineyards are around 30 years old. The manual grape harvest takes place in the second half of September. Firstly there is the fermentation in stainless steel tanks with 10 days on peels, then the racking off and late the malolactic fermentation always in steel tanks. Finally the aging period of 6 months in big oak barrels. In the first process the must and the wine are kept at 18°C.

"Sweet aromas of vanilla, red cherry jam and pie crust carry an almost synthetic edge on the nose. This is rich and full on the palate, with chewy flavors of baked red plum doused in cinnamon, allspice and wood grain. Alexander Peartree" - WE

A legend throughout the entire Cote-d'Or, Henri de Villamont can be easily spotted from miles around due to its famous Guettes Tower and beautiful manor house, which has drawn wine lovers on a Burgundy pilgrimage for many decades. Located in the heart of one of the region's prettiest villages, Savigny les Beaune, Henri de Villamont is a magical place, surrounded by high walls and scores of Premier Cru vineyards. The property is owned by a major Swiss family company who have been in the wine business for over 20 years. A shy nose that very slowly releases precise red berries. Eventually this rounds in the mouth, has a hint of salt too. This has decently understated concentration and real grand cru complexity here. Understated, sometimes subtle, but excellent.

88/100 Wine Enthusiast "White spring flower and white stone fruit aromas lead the nose. On the tangy, refreshing palate, bright acidity accompanies green apple, white peach and a hint of lemon drop before closing on a hazelnut note. Kerin O'Keefe."

A small portion, about 12%, of the blend is made up of Viura to add a touch of lightness to the full-bodied Tempranillo that makes up the majority of this cuvée. The Tempranillo grapes are fermented in the winery's traditional carbonic maceration method in open concrete vats, resulting in a very fruit-forward wine with soft, well-integrated tannins. Maturing the wine in concrete vats for several months adds surprising depth and complexity. The grapes are from 40-year old vines. In the glass there is an inviting dark cherry colour with purple tinges. The aroma is expressive and refreshing with hints of violets, strawberries, and aromatic herbs. The finish is well rounded and elegant.

A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish. Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.

Nose：Floral, with spring clover and boiled hot apples. Sweet aromas and flower meadow. Taste：Boiled vegetables and light honey. Sweetness and very floral. A little mild pepper and vanilla bean. Hot red apples. Finish：Pepper, sweetness, vanilla and finish with the bitterness of the coffee bean. Medium to short.

Colour: rose petal. Nose: strawberry, raspberry, mint tip ... we recognize Engarran rose to his nose, a trademark that is played vintages. Taste: the peach with a currant key for softness on the palate, the crushed mint Clementine to awaken the taste buds, both full and fresh, crisp and long finish.

This family owned Domaine has a prestigious location: they are the only Domaine located inside the walls of Clos Vougeot itself. They are the largest owners of land with 5.5ha, many of these with Pinot Noir vines that were planted in 1910. Although they always farmed organically, they received their certification in 2021. This 2019 Pinot Noirs shows tightly packed black and red fruit accented with notes of violets, mineral, earth and wild herbs. This is powerful and rich, with firm tannins, lots of body, and the ability to age almost indefinitely. Try from 2026

This family owned Domaine has a prestigious location: they are the only Domaine located inside the walls of Clos Vougeot itself. They are the largest owners of land with 5.5ha, many of these with Pinot Noir vines that were planted in 1910. Although they always farmed organically, they received their certification in 2021. The Grand Cru is a cuvée that is the most faithful expression of Clos de Vougeot. Picked from different plots, the grapes are vinified and aged separately, then blended just before bottling. This 100% Pinot Noir is a powerful wine with penetrating aromas of cherry and spice. Powerful tannins and mouth filling, give this wine some time to settle down. 

From the legendary Michel Chapoutier, this is a consistently highly-rated wine that reliably delivers big flavour in an intense yet elegant package. Look for bold red and dark fruit with earth and spice notes. Great for burgers, ribs, or lamb.

This impressive Magnum bottle (1.5L) is home to a stunner of a Cabernet Sauvignon, produced by Master of Wine, James Cluer. A youthful, deep purple-hued wine, which is a true expression of the vineyard's soul. It shows Napa Valley's trademark power with intensely ripe black fruit, dark chocolate nuances, licorice, and hints of black olive and dusty stones that are all hallmarks of this exquisite terroir. Perhaps what's most intriguing is the density, the depth, the layers, and the complexity that keep you coming back for more. Enjoy!

Lush, round, medium bodied and packed with fresh, ripe red fruits, licorice, earth and mocha, the wine is forward, elegant and supple textured in the fruit filled finish. ---The Wine Cellar Insider:

98 points -Robert Parker's Wine Advocate "Deep purple-black colored, the 2016 Pavie Decesse bursts boldly out of the glass with confident blackcurrant preserves, baked blackberries, baked plums and sandalwood notes with touches of Indian spices, mocha and lilacs plus touches of cedar chest and pencil lead. Big, concentrated and voluptuously fruited in the mouth, it has a truly impressive structure of very firm, finely grained tannins and racy freshness lifting all that densely packed fruit to a very long, multilayered finish. Wow! (LPB)" (3/2019) 99 points - James Suckling 94 points - Wine Spectator

Chateau Leoville-Barton (Saint Julien)- this wine is massive and powerful with the bulk of this coming from 83% Cabernet Sauvignon with 15% Merlot and 2% Cabernet Franc providing the lift. It has a solid core of cassis, blueberry compote, sweet oak and plum flavours wrapped with licorice and pencil lead. Muscular, yet lean, drink from 2025-2035. 

The La Tour Carnet from Haut-Medoc is a blend of 68% Merlot, 30% Cabernet Sauvignon, and 2% Petit Verdot to add that backbone structure. Dark red cherries, plums, smoke, leather, and cedar abound with silky tannins and fresh acidity. Although this is ready to drink now, give it ample time in a decanter for optimal drinking experience!

" The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. (AG)" (1/2019) -Vinous 95 points

"The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! (LPB)" (5/2020) -100 points Robert Parker's Wine Advocate 100 points - James Suckling 98 points - Jeb Dunnuck

Every year, for the Holidays, family and friends come together for precious moments of sharing and giving, perpetuating a tradition that crosses all borders. For the 2022 festive season, the Hennessy Very Specialcognaccarafe and casing comes with a golden touch, making it the perfect way to enlighten the joyful season.Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, It is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.Hennessy V.S cognac expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment.The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Haut-Medoc holds some incredible value when it comes to Bordeaux. Don’t underestimate these wines! A typical H-M blend of 50/50 merlot and cabernet, it’s just right with attributes of red fruits, flint, cedar, and pepper spice.

Award tasting note: "Opulent, fresh, intense flavours and aromas of linseed oil and smoky flint. This has huge complexity and length." - Silver, International Wine Challenge

Exceptionally complex, fine-smelling aszú made with furmint base wine and linden-leaf aszú grain. In addition to its intense fruity aroma and good acids, it has a completely smooth, elegant structure. Its sugar content can be described in the background, its main value in its complexity and impeccable balance. A lovely but firm wine, taking full advantage of the vintage. An excellent accessory for desserts and cigars.

Winemaker Notes A wine of good density ruby red, with brown, mahogany, biscuit hints. The rim is fairly thick and the legs are fine, clear, abundant and regular. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the wine is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango's endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.