A rich, balanced, long-lasting and incredibly harmonious red wine, dark in colour with a touch of purple in the reflections. Its powerful and complex bouquet contains notes of dark berries, with hints of cherry alongside peppery and liquorice spices. On the palate it is aromatic, with velvety tannins and soft ripe fruit, and a long finish.

Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.

It is arrayed in an intense, bright garnet red hue flecked with purple. The charming and pleasant nose offers a lovely bouquet of red fruit and liquorice. The equally expressive palate combines aromatic freshness and fruity intensity, interpinned with a velvety texture. A succulent, elegant wine, smooth and well-balanced.

A Red wine from Bordeaux Superieur, Bordeaux, France. Made from Merlot 50%,Cabernet Sauvignon 50%

The Champagne Valentin Leflaive Le Mesnil-sur-Oger Grand Cru Extra Brut (often labeled with a notation like 15/50 or 16/50) is a high-end, 100% Chardonnay Blanc de Blancs from the Côte des Blancs region of Champagne, France. It is produced by the renowned Burgundian family, Olivier Leflaive, which expanded its expertise to Champagne with a focus on precision, terroir, and low dosage.

Bollinger B16 is a limited-edition, 2016-vintage Champagne created as a "substitute" for the La Grande Année in a challenging, highly contrasted, and low-yield vintage. It is a 73% Pinot Noir and 27% Chardonnay blend, highlighting later-ripening grapes from the Montagne de Reims and Bouzy. This Extra Brut (4 g/L dosage) wine offers a delicate, floral, and precise profile featuring notes of hawthorn, acacia, honey, white peach, and bergamot, with a silky texture and seven years of lees aging.

Zinck Crémant Rosé is a pale salmon-colored sparkling wine from Alsace, France, produced from 100% Pinot Noir using the traditional method. It features aromas of cherry, raspberry, and wild strawberry, with a crisp, dry palate, fine bubbles, and a refreshing finish, making it a great pairing for white meat, fish, or aperitifs.

Zinck Crémant d'Alsace Brut is a premium French sparkling wine from Domaine Zinck, crafted via the traditional method using Pinot Noir, Chardonnay, and Pinot Blanc. Known for its 91-point Wine Enthusiast rating, this bubbly offers a creamy, crisp profile featuring notes of yellow apple, lemon, and toasted brioche.

Made from malbec grapes in a single vineyard, the wine is intense with violet hues, and offers great aromatic richness and elegance. The nose is deeply expressive, with aromas of plums, spices, and balsamic notes. It features a vibrant finish and velvety tannins, creating a sophisticated and memorable tasting experience.

The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme and dried flowers.

Qinghua Lang Year of the Horse 2026 is a premium, limited-edition Chinese Baijiu released by the Sichuan Langjiu Group to commemorate the Year of the Fire Horse. As part of Langjiu's prestigious Zodiac Series, this expression combines traditional "Sauce-Aroma" (Jiangxiang) craftsmanship with symbolic cultural aesthetics.

750ml - 43% Alc/vol The tradition of Scottish fiddle music continues to be preserved by Fiddler's Choice, the Spirit of Cape Breton.  Tasting Notes: Nose: Nutty, apples Taste: Sweet and light, Hints of apple, hazelnut and maple Finish: Rounded, Flavour Development

Jeff Leve, The Wine Cellar Insider: "It was a close call picking a favorite here between LMHBB and HBB, but, perhaps the La Mission has just a bit more going here. The perfume is packed with honeysuckle, lemon rind, pomelo, white peaches and herbs, with a touch of spice cover all the bases. Full-bodied, rich, fleshy and deep, the wine fills your palate with wall of ripe, yellow and orange citrus, crushed rocks, mango and a dab of honey, with ample acidity to keep everything up-beat and fresh. Drink from 2025-2040." 97 Points

The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.

The nose is striking with its floral hints of violet and rose accompanied by red fruits such as raspberries and sweet spices. In the mouth, the wine is balanced and elegant with an almost creamy texture supported by silky and well-integrated tannins. Spicy notes accompany the persistent finish.

Colour: bright golden. Aroma: powerful, hot, sweet spices, varnish. Flavour: powerful, spirituous.

Crafted from Ugni Blanc grapes, this brandy boasts a complex aroma profile that includes dried yellow plums, rose petals, caramel, and dark chocolate, along with intricate hints of cinnamon, nutmeg, and clove. The initial palate experience is marked by elegance, with a harmonious blend of spices that continue to evolve. Ideal for post-dinner enjoyment alongside dessert.

Rich and dramatic, the 2019 Valandraud bursts with aromas of berry fruit, plums and licorice, framed by a lavish but far from exaggerated application of creamy new oak. Full-bodied, fleshy and sensual, it's broad and enveloping, its lavish core of fruit framed by ripe, polished tannins and succulent balancing acids.

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.

In 1720, Maison Champy became the oldest wine company in Burgundy. By the arly 1900's, Champy has established itself as a premier wine company and had acquired more land in the Beaune, specifically in Savigny and Clos Vougeot. Pale yellow color with golden reflections. With a good intensity, the rich bouquet opens on ripe fruits (peach, apricot), on floral notes, and on notes of bread and freshly baked croissants. An elegant nose on a subtly woody base. On the palate, a good richness and smoothness with a long finish, opulent and round.

Contention as one of the top vintages produced here, the wine is strong on its floral characteristics. Once past the opening bouquet of white flowers and dried roses, you find plums, black cherries, black raspberries, mint and cigar wrapper nuances. The palate provides a lush, opulent, vibrant, energetic backdrop for its wealth of deep red fruits and oceanic influences. The finish has a touch of salty chalk that adds complexity to its wealth of silky, ripe, red fruits.

Picture walking into a flower show with a basket of fresh berries and a lit Cuban cigar, and while that is not quite PC, it is the aromatic profile here. The wine is fresh, bright, vibrant, lifted, and floral on the palate. The wine is elevated, refined, soft, and silky, with a refreshing, silky edge to the fruits in the finish. The wine is pure elegance. There is nothing between you and the fruits. There is intensity, length, and a striking sense of purity. The wine lingers seamlessly for 60 seconds or longer..

The 2020 Pichon-Longueville Baron is a blend of 76% Cabernet Sauvignon and 24% Merlot aging for an estimated 18 months in French oak barrels, 70% new. The production of the grand vin represents 48% of the harvest this year. Opaque purple-black in colour, it comes bounding out of the glass with exuberant notions of blackberry pie, preserved plums and crème de cassis, plus suggestions of Chinese five spice, chocolate mint, graphite and cedar chest with a touch of violets. The medium-bodied palate is built like a brick house, featuring firm, ripe, grainy tannins and bold freshness to support the taut, muscular black fruits, finishing long and spicy.

Blackberries and black currants define the nose, palate, and character of this classy Pauillac. The wine offers vibrancy, chewy textures, and nuances of mint, tobacco leaf, cedar, peppery spices, and tobacco wrapper. Classic, classy, refined, and with ample layers of sweet, lush, dark fruits with the tannins to age, this will drink well early, yet it will also evolve quite well.

Chocolate shavings and smoked coffee bean on the nose, it's a vintage where you can't get away from the tannins, but here they have sinew and juice, like the best translation of the tannins in the year. This has a real purity of fruit (very low SO2 addition at Palmer) and the gourmet touch you want in Alter Ego. 45% of overall production. 3.73pH. Survived mildew better than in 2018 because of my experience in dealing with the conditions. August 15 to 29 for the harvest.

Lime, lemon, mineral, and peach on the nose with fresh acidity and a round,weighty palate. Lovely long finish.

This wine originates from vineyards with mostly clay soil. The grapes are carefully hand-harvested and then undergo fermentation in stainless steel tanks. Afterward, it matures for one year in Chesnut barrels before spending another year in stainless steel tanks before being bottled. On the nose, the wine offers an intense and alluring aroma, featuring plum, black cherry, dried figs, walnut husks, and unpeeled almonds, complemented by subtle hints of dried flowers. In the mouth, the wine presents a dry and soft character with a pronounced freshness. The moderate acidity is balanced by firm and velvety tannins, creating a harmonious and enjoyable experience. This wine is made exclusively from 100% Gaglioppo grapes, showcasing the unique and distinctive qualities of this variety.

This Brut made as a Crémant highlights the typical freshness and fruity aromas of the varietal. Fresh, refreshing and fun. The vineyards lie in one of the sunniest spots resulting in a delicate salmon color with aromas of rose petals, cranberries with a twist of hazelnuts. Flavours of crushed strawberry, raspberry and apples.

Exhibiting pure elegance, Potazzine Rosso di Montalcino unfurls gradually, initially presenting notes of red plum and dusty rose. With some gentle coaxing, it reveals violet florals, cedar, and crushed stone aromas that come to the forefront. The palate is captivated by a dynamic blend of succulent wild berries and contrasting saline mineral undertones, all complemented by a refreshing acidity. A lingering interplay of citrus and cranberry adds a delightful tension, leaving a pleasant pinch on the cheeks and enticing the taste buds for more, while gentle fine tannins slowly emerge, providing a delicate coating. This wine is truly stunning, but it is advisable to decant it or cellar it for the next five to eight years to fully appreciate its beauty.

Deep garnet with purple tingers. Fortbright, broad lingering, blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins; wild and earthy; noticeable acidity.

A beautiful pink aperitif wine from a winery that was started in Italy's Friuli region in 1970. With notes of raspberries, redcurrants and flowers, it is a perfect pairing for a charcuterie platter, scallops or prawns. Made from the Pinot Noir grape. Serve chilled.

This unique eau-de-vie is made from distilled cider from grapes grown on the estate at Domaine Johanna Cecillon. Before distillation, the ciders are aged on the lees in both barrel and tank for more than a year. The blend before distillation is both fruity and tannic ciders. The nose is powerful with spicy apples and pears with a beautiful roundness and freshness onthe palate.

For over 50 years, the Bisci family has been making Verdicchio in the district of Matelica. Verdicchio, one of Italy's most ageable white grapes shows two expressions: rounder and richer in Jesi, but more austere, higher acidity and mineral in Matelica due higher elevation and mountain terroir. The single vineyard of Vegneto Foglia has 45 year old vines with a south facing exposure. The wine is complex with yellow fruits and chlorophyll notes. The palate is structured and textured, built for ageing.

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). Here they specialize in the ancient Colombard grape, blended with Semillon for the white wines, and Merlot dominated reds. This gorgeous white wine is a blend of 60% Semillon and 40% Colombard that blends acacia flowers, nutmeg spice and lemony citrus that pairs well with many seafood dishes, both grilled and raw!

Casa Raia has 4.5ha of vineyards, ranging from 44 years old to new. Certified organic, the phases of the moon are followed to the letter to create biodiversity. All harvesting is done by hand and clusters are inspected carefully before destemmed. The Bevilo is a blend of mostly Sangiovese with small percentages of Canaiolo, Cabernet Franc and Merlot all co-fermented. Beautifully balanced with red cherry, raspberry, and hints of earth and savoury balsamic, it's smooth tannins finish easy and long. A rare find.

Domaine Reine Juliette is located in the heart of Languedoc, less than 10km from the Mediterranean Sea. The sixth generation runs the winery now and is named for the road the domaine is built on. The wine is a blend of Grenache and Syrah, showing bright strawberry, pomegranate and watermelon notes with excellent acidity and focus. Great with summer salads and even pizza!

Kaleden, BC, situated on the bench overlooking Skaha lake is home to the Black Market winery. Here they craft small batch wines using grape varieties that grow well in the Okanagan. This Rose is made with 100% Syrah and has a vibrant nose aromas of crabapple, watermelon, wild strawberries, and cherries. On the palate, it's dry with crisp acidity and dominated by rich flavours of wild red berries, rhubarb and lime zest.

On the nose, it has aromas of dark fruit, vanilla, and spice, while on the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is a perfect pairing for hearty meat dishes, such as grilled steak or roasted lamb.