The jury is out on this wine from St. Emilion, whether to drink or hold. If you're looking for a Merlot dominant wine, look no further than this blend of 90% with added 10% Cabernet France for structure and concentration. As one would expect, it's soft and fleshy with plum and blackberry fruits, laced with clove, walnut, and black tea. This will still evolve over time but can be enjoyed now.

Cosa Salvaje Anejo is simply sweet and ultra smooth, which makes it easier for everyone to enjoy! Cosa Salvaje Plata Tequila is is un-aged and bottled fresh from the still. It is an enticing treat with a light to medium-weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors.

Aged in ex-bourbon casks and finished in new oak for a zesty character and complexity. Pale gold in colour; aromas of sweet barley, caramel and citrus; the palate is dry with citrus peel, lemon, crisp apple and vanilla spice followed by a lengthy finish that explodes with honey and sweet honey.

94 points- Robert Parker's Wine Advocate" Blended of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, the 2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced. (LPB)" (11/2018)

95 points - Jeb Dunnuck

Adictivo Tequila Extra Añejo is a luxury 100% blue agave ultra-aged spirit from Jalisco, Mexico, renowned for its 7-year maturation in French oak barrels, deep reddish-dark amber color, and intensely sweet, dessert-like profile.

Larceny Kentucky Straight Bourbon is a premium, 92-proof wheated bourbon produced by Heaven Hill Distillery. It features a mash bill of corn, wheat, and malted barley, offering a softer, smoother taste with prominent notes of butterscotch, caramel, and honey. This small-batch bourbon is aged to a 6-year profile, providing a long, sweet, and savory finish.

Caymus-Suisun The Walking Fool is a smooth, full-bodied red blend, primarily Zinfandel and Petite Sirah from California's Suisun Valley, known for juicy red fruit (raspberry), espresso notes, earthy spice, and vanilla, with soft tannins and a balanced, lingering finish, perfect for rich foods like BBQ, charcuterie, or pizza. It's named after a Wagner family ancestor who walked miles daily, reflecting its character as a spirited yet grounded wine.

Hirsch The Bivouac is a 100-proof Kentucky Straight Bourbon Whiskey, bottled-in-bond, that blends two different sourced bourbons from Bardstown, Kentucky. It features a primary blend of 3-year-old bourbon (74% corn, 18% rye, 8% malted barley) and a smaller amount of a higher malted barley, 6-year-old bourbon (72% corn, 13% rye, 15% malted barley) for added complexity. The whiskey offers a balance of sweet and spicy notes, with flavor profiles often described as having hints of vanilla, caramel, oak, cinnamon, nuts, and dark chocolate.

The Hennessy XO Jean-Michel Othoniel Edition is a limited edition collaboration between Hennessy and French contemporary artist Jean-Michel Othoniel, blending the worlds of cognac and art. Othoniel's design features a decanter reminiscent of a "jewel in the rough," with a faceted, gem-like appearance, inspired by the organic processes of cognac making. The cognac itself retains the classic Hennessy XO profile: a rich, velvety palate with notes of dried fruits, spices, and dark chocolate.

Step into a world of luxury. Made to celebrate the Year of the Dragon with an exclusive offering. The Special Limited Edition" The Emperor- Year of the Dragon" where only 3000 bottles are meticulously hand-crafted, enduring an exclusive experience for spirits enthusiasts.

Reflecting centuries of winemaking mastery, Domaine De Chevalier 2019 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

The 1975 Castarède Armagnac offers a rich and complex tasting experience, with deep fruit notes, a powerful palate, and a long finish. It's known for its harmonious blend of wood and fruit, and some reviewers highlight touches of nuts and ginger. The nose typically reveals a blend of molasses, dried banana, and white chocolate, while the palate features chocolate truffle, vanilla, cinnamon, and brioche. Some reviewers also note a hint of licorice in the finish.

Enrico Rivetto is a farmer in the Serralunga region of Piemonte. The long awaited Traditional Method Nebbiolo Spumante has finally arrived in Alberta. The wine is made from grapes plucked from the tips of the bunch only. 60 months on the lees gives the wine a biscuity, bready, brioche flavour combined with a whiff of cherry, rose, violets, and Italian herbs. The name "Kaskal" means "the road that leads to the king" - a path to explore the potential of a noble vine (Nebbiolo)

This bright pale greenish-yellow wine presents an intriguing bouquet of toasted nuts and ripe apples, accented by touches of quince and melon. The taste is fresh, with mild acidity and a gently sweet, round profile, dominated by delightful notes of candied quince peel.

Critic tasting note: "I love this single Quinta offering from this venerable house. The fruit has proven more than up to the time in the barrel here, with rich, concentrated berry character taking on the nutty marzipan and subtle spice character that no doubt comes from skilled barrel maintenance and a watchful eye on the oxidation that comes over so many years. A unique treasure! (Rich Cook)" - 95/100, Wine Review Online

This iconic Champagne is renowned for its remarkable ageability! In its youth, it delivers tremendous richness and depth, showcasing a striking, finely balanced profile. As it matures, it develops an even more intense character. Perfectly paired with caviar or roasted lobster for an elevated experience!

This wine displays a clean, bright straw yellow color with golden edges. The aroma is complex, featuring notes of passion fruit, mint, and subtle hints of honey. On the palate, it offers a fresh experience with an excellent balance of acidity, alcohol, and sugar. The hint of sweetness is always a pleasant surprise, and the eye-catching label makes it even more appealing.

The wine presents a red color with intense ruby highlights. On the nose, it is generous and balanced, offering slight tobacco aromas alongside blackcurrant, blackberry, and blueberry notes, complemented by hints of spice, vanilla, white pepper, and grilled nuts. The palate is elegant and rich, with generous black fruit hints, slight mocha and oak notes, silky tannins, and a round, structured body, providing good intensity and a long finish.

This gift pack features a 750ml bottle of Crystal Head Vodka accompanied by four mini shot glasses.

Crystal Head Vodka is meticulously crafted from Canadian corn sourced locally. Distilled four times to achieve a neutral grain spirit, it is then blended with pure water from Newfoundland, Canada. The vodka undergoes a rigorous filtration process, including seven filtrations, with three passes through layers of semi-precious crystals called Herkimer diamonds. The iconic skull-shaped bottle, produced in Europe, incorporates bits of crystal melted into the glass to ensure unparalleled clarity and aesthetic appeal.

This ultra-premium 25-year-old rum boasts an elegant profile with a deep amber hue. Its aroma is a harmonious blend of vanilla, wood, and dark cocoa notes, while the palate offers a smooth interplay of fruity, nutty, and caramel flavors. A lingering touch of sweetness adds to the overall experience, culminating in a satisfying and enduring finish. Awarded the title of "2017 Best Rum of the Year" by the International Rum Conference in Madrid, this rum stands as a testament to its exceptional quality and craftsmanship.

From one of the "Famiglia di Amarone" this light, refreshing Valpolicella Classico shows tart strawberries, cranberries and fresh earth and wild herbs on the nose while tart red fruits dominate the core of the palate with hints of sweet tobacco, cherrywood and dried herbs on the savory and vibrant finish. These light-bodied wines are on trend with lower alcohol and can be chilled for optimum enjoyment.

The eagerly anticipated Limited Edition Smokehead Sherry Cask Blast, formerly known as Sherry Bomb, from Iain MacLeod Distillers has made its debut! This Islay single malt whisky has been treated to an intense infusion of rich, sweet, and spicy Spanish sherry casks, resulting in a powerful and full-bodied dram. Bursting with flavors of sherried fruits, dates, burnt orange peel, and sticky toffee, it delivers a robust punch of Islay peat smoke. A dream come true for lovers of Islay and sherried whiskies alike, this innovative and special release promises a taste sensation like no other.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. The Dafara Galluzza vineyard is located on the prestigious north slope of Etna, at 750 metres asl, it is extremely suited to growing Nerello Mascalese. The nose is fine, heady, spicy, with measures of red fruit. The palate is chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.

Every vintage provides us with new opportunities for exploration and innovation. It's in that spirit that we introduce our Meritage. Crafted from premium quality Bordeaux-style red grapes, the Meritage was artfully blended to create a balanced and complex flavour profile. Enjoy now. Fermented separately on skins for two weeks and aged in French oak for 28 months. Merlot (80%), Cabernet Franc (12%), Cabernet Sauvignon (5%), Petit Verdot (1.5%), Malbec (1.5%).

Rooted in the rich heritage of Puglia, the Pajaru estate celebrates the figure of the shepherd, or "Picuraru" in dialect, symbolizing the slow, seasonal, and steadfast labor paralleled in the meticulous care of vineyards to forge exceptional wines. Inspired by the shepherds' resilience and dedication, Primitivo "PICURARU" was born—a majestic deep ruby red wine that unfurls intense aromas of ripe red fruit on the nose, transforming into layered notes of plum, cocoa, leather, and black pepper on the palate. Warm, persistent, and notably tannic, PICURARU matures beautifully, gaining expression over a couple of years. It pairs splendidly with rich legume soups accented with bacon, robust pasta with meat sauce, and aged cheeses, making it a versatile choice for a variety of culinary delights.

Embark on a nostalgic trip with The FoxTale Citrus Gin, a delightful twist on the cherished original The FoxTale recipe, now enhanced with the finest oranges from the Algarve. For the ultimate FoxTale Citrus & Tonic experience, add a single orange zest to your glass. The FoxTale Citrus Gin beautifully marries the zesty and refreshing taste of oranges with the bold, dry essence of juniper, offering a unique and familiar flavor profile that's sure to enchant.

Initially aged for 4 years in large, wooden tanks that are over 60 years old at the distillery, followed by a 48-month rest in American oak barrels, this extra añejo tequila unveils aromas of cooked ripe agave, complemented by notes of honey, ripe pineapple, and hints of menthol and Darjeeling tea. It concludes with the essence of freshly ground coffee, bitter chocolate, berries, and orange peel. The flavor profile is sweet, with a slight astringency from the barrel, evoking memories of cooked agave and the once robust blanco tequila. This beverage represents a perfect harmony between barrel and tequila, serving as an enchanting tribute to the 16-year journey from field to barrel.

Bright, ruddy highlights show in the dark amber liquid. Dried cherry and fresh plum mix with cocoa and vanilla, leading to a flavor that resembles chocolate-covered cherry. Made of VSOP Cognac finished in Kentucky bourbon casks, this bottling is not labeled as Cognac. Overall, it's mildly sweet and plenty easy-drinking. Best Buy.

Pineapple is the “King of Fruits,” and Maui Gold pineapples . . . well, they are the King of all the pineapples! We select only the best to make the Hula o Maui. We look for almost under-ripe fruit to accentuate the fresh pineapple aromatics that are represented in the wine.

Quite possibly one of the most unique sparkling wines you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, produced in the Traditional Method (Methode Champenoise). The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature.

Beginning as a trial, 100 cases were produced for the 20th anniversary of the winery. We sold out of them in a month, and we’ve been trying to keep up with the demand ever since. It is an amazing and perfectly accurate representation of Hawaii – fruity and lively.

Fermented in stainless steel. 12.5% abv.
Should be enjoyed young and fresh.