The 2019 Château Lascombes is a highly acclaimed, second-growth Margaux, generally described as a powerful yet balanced and elegant wine, often considered one of the best in recent years. It is characterized by its deep, opulent fruit and polished tannic structure.

Lismore 18 Year Old is a Speyside single malt Scotch whisky, often presented as an independent bottling with a rich,,, sherry-influenced profile. It features a, velvety, and smooth texture, with tasting notes highlighting honey-roasted peanuts, chocolate, toffee, and dried fruits. It offers great value as an aged,, accessible, and approachable malt.

Larceny Barrel Proof is a premium, non-chill filtered, wheated bourbon from Heaven Hill Distillery bottled at full strength, generally aged 6-8 years. It features a 68% corn, 20% wheat, and 12% malted barley mashbill, delivering a bold, rich, and high-proof experience. Common tasting notes include caramel, cinnamon, molasses, fig, and hazelnut.

The 2026 SIPP Oilers Limited Edition Vodka is the official, collector's edition vodka of the Edmonton Oilers, produced by Eau Claire Distillery. Released for the 2026 playoffs, this premium, locally-crafted spirit features a unique, annually changing bottle design, making it a must-have item for fans and collectors.

Killepitsch is a premium German herbal liqueur (Kräuterlikör) from Düsseldorf with 42% ABV, crafted from a secret family recipe using 98 natural herbs, berries, and fruits sourced globally. It is known for its intense dark red color, complex bittersweet flavor profile, and is traditionally served as an ice-cold digestif.

About the Hennessy XO Cognac x Year of The Horse Lunar New Year 2026 Limited Edition In 1870, the Master Blender Emile Fillioux crafted a special blend for Maurice Hennessy. More than 150 years later, Hennessy's powerful, balanced "Extra Old" blend remains the cognac of choice for sharing with one's inner circle. Hennessy celebrates Chinese New Year 2026 with a limited edition X.O, honouring the Year of the Horse. The artistic design captures the animal's energy and grace with equine motifs on a dark red neck capsule and an eco-designed cream gift box with gold accents. The X.O carafe, adorned with a vibrant red and gold label, is an ideal gift for art and exceptional cognac lovers.

Bollinger PN TX20 is a 100% Pinot Noir Blanc de Noirs Champagne based on the 2020 harvest, primarily highlighting the Tauxières terroir with supplementary fruit from Aÿ and Verzenay. This cuvée (TX20 = Tauxières 2020) is noted for its fresh, intense aromas of stone fruit and citrus, supported by a 25% reserve wine blend and 8 g/L dosage.

Culmina Hypothesis is the flagship Bordeaux-style red blend from Culmina Family Estate Winery in BC’s Okanagan Valley, designed as the "culmination" of their efforts to produce an iconic, terroir-driven wine. It is a rich, complex, and structured blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc, aged in French oak to produce intense dark fruit, spice, and velvety tannins.

Santa Cristina Le Maestrelle is a popular, modern Tuscan red wine (IGT) produced by Santa Cristina (Antinori). It is a smooth, medium-bodied blend of Sangiovese, Merlot, and Syrah, characterized by intense ruby red color, soft tannins, and notes of red berries, plum, and spice. It is known for being balanced and versatile.

Mezcal El Occidental Oaxaca is an artisanal, 100% organic Agave Espadín spirit from Zimatlán de Álvarez, Oaxaca, bottled at approximately 47% ABV. Known for its crystal-clear appearance, it offers a balanced profile of herbal, floral, and smoke notes with a medium body and a smooth finish featuring tobacco and cocoa.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

Bridgeland Taber Corn Whisky Cask Strength Single Barrel is a high-proof (approx. 63% ABV) bourbon-style Canadian whisky from Calgary's Bridgeland Distillery. Crafted from 60% Taber corn, 32% Penhold barley, and 8% wheat, it features intense notes of caramel, vanilla, and peach with a bold, dry finish. 

J. Henry & Sons Small Batch Bourbon is a 5-year-old, 92-proof (46% ABV) straight bourbon whiskey from Wisconsin, crafted using a unique four-grain mash bill featuring heirloom red corn. It offers a creamy, sweet flavor profile with notes of butterscotch, cherry, and cinnamon. It is a high-quality, craft spirit with a complex, balanced, and approachable taste, perfect for sipping neat or in classic cocktails.

The Weingut Bürgermeister Schweinhardt XO Weinbrand is a German grape brandy (Weinbrand) from the Nahe region, distilled by the Schweinhardt estate, known for its environmentally friendly viticulture, offering rich, fruity, nutty, and complex notes, aged for several years, and presented as a high-quality spirit with a focus on regional terroir and traditional craft from their own distillery, as a premium offering alongside their wines.

Takara Mio Sparkling Sake is a light, fruity, and refreshing Japanese sake with low alcohol (around 5%), known for its delicate bubbles, natural sweetness from rice, and crisp acidity, featuring flavors of pear, grape, and apple with floral notes, making it a popular, easy-to-enjoy alternative to wine or champagne, perfect chilled for casual sipping or with light dishes.

The wine presents a bright straw yellow color with golden reflections. It boasts a great expression on the nose, offering pleasant hints of yeast and sweet almond, with a nuanced aromatic background typical of Chardonnay. Trento DOC is not well known among the sparkling world, but truly a hidden gem. This blanc de blanc is 100% Chardonnay and spends 48 months on the lees – the usual ageing time is typically more than a traditional Champagne at a fraction of the price. Trento DOC represents great value, and the Roeno is no exception. This is a sparkling of great expression with pleasant hints of yeast and sweet almond, and a nuanced aromatic background typical of Chardonnay.

"Little Book® Chapter 6, 'To The Finish,'" as an opportunity for both seasoned connoisseurs and newcomers to expand their whiskey palate. This blend of five different liquid streams, aged using various wood staves and barrel techniques, showcases the innovation of the Little Book series over the past six years. Despite its lower aged whiskies, Chapter 6 challenges assumptions with its unique profile from secondary aging, making it approachable even for those new to cask strength whiskey. Inspired by Freddie's passions for cooking and whiskey, Chapter 6 combines the smoke and flavor of hardwoods with American Whiskey, creating a taste that's greater than the sum of its parts, reflecting generations of culinary and distilling expertise.

This whisky is matured in re-charred red wine casks, oloroso sherry butts, and bourbon barrels. After maturation, a few drops of water are added to achieve a batch strength of 57% abv. The result is a monumental dram that marries Kilchoman's natural peat smoke and citrus character with notes of dark fruits, rich spices, and salted caramel sweetness.

Crafted from bobal grapes sourced from the high vineyards of Manchuela near Valencia, this tasty and dry organic wine is sure to be a crowd-pleaser. It's a summertime all-rounder, perfect with grilled pork tenderloin or veggie paninis for a picnic.

Old Falcon Plum Brandy (Stara Sokolova) is a premium Serbian rakija (plum brandy) known for its exceptional smoothness, rich fruit flavor, and notes of vanilla, orange blossom, and earthy hints, crafted from hand-picked plums using the historic Bogdanovic family recipe, often aged in oak for added depth, and best enjoyed chilled as a digestif or sipped with appetizers.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

AsomBroso Eros Reposado is a premium 100% Blue Weber Agave tequila known for its unique aging in vintage French oak barrels, caramelized with agave, giving it a light amber hue, velvety smoothness, and complex notes of baked agave, vanilla, caramel, warm spices, and toasted oak, ideal for sipping neat, on the rocks, or in sophisticated cocktails, offering a rich, balanced experience with a lasting, sweet finish.

Mildiani Mukuzani Reserve is a rich, dry Georgian red wine from Kakheti, made from Saperavi grapes, known for deep flavors of black cherry, plum, chocolate, tobacco, and spice, with oak aging (often 24 months in French barrels) adding vanilla and cedar notes, resulting in a complex, balanced taste with firm tannins and high acidity, perfect with roasted meats and stews.

Lamole di Lamole Chianti Classico is a vibrant, ruby-red Italian red known for its deep fruit (black cherry, plum, dark berries), floral notes (violets), and complex spice (sweet spice, sandalwood, tobacco), offering a fresh, savory profile with balanced acidity, fine tannins, and a long, fruity finish, reflecting its high-altitude Tuscan vineyards and often a blend of Sangiovese with small amounts of Cabernet/Merlot or organic grapes.

Macaloney's Na Braiche Whisky 46 is a single malt Canadian whisky from Vancouver Island, distilled from BC barley and aged in Portuguese red wine casks. It has an ABV of 46% and features a complex flavor profile with notes of red berries, tropical fruit, honey, and toffee on the nose, leading to a creamy palate with hints of dark chocolate and spiced oak on the finish. The whisky is natural color and non-chill filtered.

Whitley Neill Raspberry Gin is a fruit-flavored gin infused with the essence of Scottish raspberries, offering a balance of traditional juniper and citrus notes with a sweet and tangy berry taste. It is described as smooth, vibrant, and fruity, with a bright nose and a clean, crisp finish with lingering raspberry and citrus notes.

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

Blend: Chardonnay 100% Drinking Window: 2028-2035 A shining example of Meursault’s famed elegance, the 2023 'Les Genevrières' from Domaine Rémi Jobard captivates with its purity and finesse. On the nose, expect a bouquet of white flowers, citrus blossom, and delicate toasted almond notes. The palate is rich yet refined, revealing layers of honeyed stone fruit, gentle minerality, and a silky, lingering finish. This premier cru is a testament to meticulous vineyard care and traditional Burgundian winemaking, offering a wine of exceptional balance and age-worthy potential. Perfect for pairing with seafood, poultry in cream sauces, or simply savouring on its own.

E.T.51 Espresso Flavored Vodka is a Canadian-made, premium vodka that blends smooth spirit with the rich, bold flavor of Arabica coffee beans, offering a robust espresso taste with a hint of sweetness and a smooth finish. It is quadruple-distilled and quadruple-filtered, making it ideal for sipping neat, on ice, or as a versatile ingredient in coffee-flavored cocktails like Espresso Martinis or White Russians.

Blend: Merlot 90%, Cabernet franc 10% Drinking Window: 2027 - 2050 94 Points - Decanter "Scented red berries on the nose, creamy, floral, perfumed, juicy and fresh, with savoury herbal aspects too. Sleek and so refined, this is fresh and captivating but with weight and density. Mouthwatering acidity gives the life and the spark straight away, with firm but fresh and cool tannins supporting the fruit, present but not too much, giving the frame and the nuance. Tannin management is excellent with blue fruits, liquorice and subtle sweet tobacco notes. Bright, shining and sleek, this is both juicy and layered, mineral and fruity, while retaining freshness and bite. Leaves a lingering impression and has great ageing potential."

Blend: Cabernet sauvignon 74%, merlot 18% and cabernet franc 8% Drinking Window: 2008-2040 95 Points - Robert Parker "The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is not as powerful or as massive as the 1996, but it is beautifully made with outstanding credentials, in addition to remarkable promise. Anticipated maturity: 2008-2028."

Glengoyne 25-Year-Old is a Highland single malt Scotch whisky, aged for a quarter-century exclusively in sherry-seasoned oak casks. It presents a rich, complex profile featuring notes of red fruits, sherry-soaked fruit cake, dark chocolate, and sweet oak on the palate, leading to a long, spicy finish with hints of liquorice. The whisky is known for its elegance, balance between sweetness and spice, and its luxurious presentation in an oak box.

Blend: 75% Semillon and 25% Sauvignon Blanc Drinking Window: 2018 - 2078 99 Points - Robert Parker, Wine Advocate "The 2016 Château d’Yquem is a magnificent wine with extraordinary richness and purity. Aromas of ripe apricot, mango, honey, and citrus peel lead to a concentrated palate that is dense yet vibrant, layered with exotic fruit, toasted nuts, and hints of spice. The wine boasts a perfect balance of sweetness and acidity, showcasing remarkable freshness and elegance. The finish is incredibly long and complex, with an intense minerality that highlights the terroir. This wine is built for long-term cellaring and will evolve beautifully for many decades."

Kilbeggan Irish Whiskey is a blended Irish whiskey known for its smooth, malty character and warming finish, resulting from a blend of malt and grain whiskies. It's double distilled, which is less common for Irish whiskey, but contributes to its robust flavor profile. The whiskey features aromas of honey, vanilla, and toasted wood, with flavors of vanilla, cereal, and spice. It's often enjoyed neat, in Irish coffee, or in cocktails. 

The Irishman Caribbean Cask Finish is an Irish whiskey known for its unique rum cask finish, which adds a tropical twist to the traditional Irish whiskey profile. It is a blend of Single Malt and Single Pot Still whiskeys, initially matured in American oak bourbon barrels, then finished in rum casks from St. Lucia. This process imparts notes of tropical fruits, caramel, and oak, with a smooth, sweet finish.

Robert Mondavi Private Selection Pinot Noir is a medium-bodied red wine known for its ripe, red cherry and violet aromas, with subtle hints of Asian spice, sweet tobacco, and Madagascar vanilla bean on the finish. It offers flavors of sweet cherries and strawberries, framed by soft tannins. The wine is versatile and pairs well with a range of foods, from roasted meats and poultry to cheese and seafood

Balancing complexity and finesse, Pastourelle De Clerc Milon 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The Château Gruaud Larose 2020 is a powerful, classic Saint-Julien with deep, dark fruit (blackberry, cassis), cedar, tobacco, and floral notes, boasting firm but silky tannins, a rich texture, and excellent aging potential, often described as structured yet balanced with vibrancy and complex layers of dark chocolate and licorice. It's a dense, full-bodied wine with a long finish, reflecting the sunny 2020 vintage and showing great promise for cellaring, requiring patience for full expression. 

The 2016 Château Lascombes is a highly-rated, modern yet classic Margaux Bordeaux, known for its lush dark fruit (cassis, blackberry), chocolate, coffee, and spice notes, with a structured, velvety palate, firm tannins, and a long, perfumed finish, showcasing impressive depth and harmony for a wine with considerable aging potential. 

The 2019 Domaine de Chevalier Blanc is a highly-rated Pessac-Léognan white blend (Sauvignon Blanc/Sémillon) known for its complex, structured profile with notes of white flowers, citrus (lemon/mandarin), orchard fruits (peach, pear), and honeyed minerality, balanced with creamy, toasty, and spicy undertones from oak aging, offering great depth, racy acidity, and significant aging potential. It's praised for its textural elegance and ability to combine freshness with concentration, reflecting the excellent 2019 vintage conditions.