Beautiful, resolved nose, a touch of delightful oxidation, coffee and chocolate but still that cherry ripe red fruit clarity. In the mouth it is silky and dense, a flood of quite meaty and fleshy black fruit, super ripe tannins and lovely plum and cherry skin acidity giving length. A beautifully resolved and complete wine.

Cantina Girlan is a cooperative winery located in the Alto Adige (South Tyrol/Südtirol) region, dating back to 1923 with 23 winegrowers. Today the winery belongs to 200 winegrowing families on a total of 230 hectares; hence, each grower farms an average of 1,15 ha. Grapes are harvested by hand and sustainable methods are utilized to protect the soil and overall environment. Native grape varieties, such as Pinot Bianco, Pinot Noir and Vernatsch (Schiava) are the focus.
Made from 100% Vernatsch, aka Schiava, this light bodied red wine has pretty notes of strawberries, ripe raspberries, lemon peel and rose petals.

A light straw yellow Cava with a lively mousse and aromas of apple, pear, pastry and an undertone of brioche. Fresh and digestible with a long, uplifting aftertaste.
Mistinguett Brut is an ode to all women who work hard to achieve their dreams and refers to the French artist Mistinguett. The winery Vallformosa produces this special cava in the Penedes. Vallformosa means beautiful valley in Catalan. It's the Domenech family who have been working the land since 1865 with great passion to make the grapes grow best in the hills. New vineyards have been acquired over the years and now it is the fifth generation that continues the tradition of winemaking.

This is the inaugural release of this wine, very different in style from the Bin 707 Cabernet, coming from a single district and aged in French, not American, oak. The fruit is from two prized blocks of Penfolds' own vineyards, and is aged for 14 months in new French oak hogsheads. At first it is quite closed, but there's a delicate, almost floral and mint leaf edge here, then a rush of cassis begins to fill in. The oak adds a smoky incense note. The palate has a really firm backbone, the tight, powerful tannins framing really juicy fruit that bursts onto the mid-palate with sweet blackcurrant. Savoury and fresh on the finish, this is concentrated but long and elegant too.

The Cadenhead Original Collection A Tennessee Distillery 18 years old is an American whisky from an undisclosed distillery in Tennessee. It was distilled in 2003 and matured in a barrel which was bottled on the 9th of Jun 2022 at 46% ABV, non chill filtered and with no added colour, as a limited release.
Official tasting notes:
Nose: Vanilla pods, salted caramel, honeysuckle
Palate: Caramel latte, honeycomb, milk chocolate
Finish: Root ginger, sweetened butter, many layers of sweetness

85/100 Wine Enthusiast
"A ruby-colored sparkling dessert wine from northern Italy, Brachetto d'Acqui enjoys a long history rooted in Italian tradition, and it can be paired with sweet foods and savory ones alike. This is soft and round with notes of raspberry and candied cherry on the close."

This delight is matured in ex-bourbon barrels for 3 years then finished in virgin Irish oak casks. Aromas and flavours of vanilla, spice, banana custard, with cinnamon, maple, citrus and oak tones. The palate is smooth with a spicy, warm lingering finish.

The finest Chivas 15-year-old whiskies are selected and finished in Cognac casks creating an elevated experience. The fruity aromas of oranges, red apples and juicy sultana raisins are rounded by the generous flavours of poached pears, butterscotch, caramel and a touch of vanilla. A luxurious whisky, great served on ice.

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

At the tasting, this wine offers a complex nose and appealing scents of raspberries, cherries, and blackcurrant. The mouth is bright and supple with vibrant flavours of red cherry and backing spices.

91/100 Wine Enthusiast
A jammy, full-bodied wine, this is now mature. With its wood aging and opulent black fruits, it is spicy, perfumed with a core of dark tannins. Drink this powerful wine now. Roger Voss

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

E. Pira & Figli Chiara Boschis Via Nuova is a red wine from the Barolo region of Italy. The wine is made from the Nebbiolo grape variety, which is known for its high tannins and acidity. The wine is aged for a minimum of 38 months before release, which is longer than the minimum aging requirement for regular Barolo wines. The wine has a complex bouquet, with notes of red fruit, cherry, rose and tar, it also has a spicy and balsamic aftertaste. 

The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne's crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.
This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.

Proudly offered at a natural cask strength of 48.4%, this Single Cask bottling was distilled at Invergordon Distillery in 2002. Sweet and creamy with a plethora of vanilla and a perfect spicy oak character

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.


COLOR
Warm amber

AROMA
Oak wood, vanilla & raisins

TASTE
Oak wood with notes of vanilla, raisin & honey

FINISH
Caramel & smoky notes

The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!

With 16 months in cask, the Ribera del Duero offers excellent wines made from Tempranillo. Elegant and refined, this will age well- another 15 years easily.

Winemaker Tasting Notes: 

Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.

Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.

Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.

Excellent to have with meat dishes.

Chateau Leoville Poyferre from Saint Julien was created in 1840 and is one of the Second Growths in the 1855 Classification. The 2014 vintage was marked by an Indian summer making this vintage successful.  This is a red blend of 60% Caberent Sauvignon, 35% Merlot and 3% Cabernet Franc with a tiny bit of Petit Verdot to round it out. Aromas of black cherry, blackberry, integrated oak and a hint of licorice. The palate is beautifully balanced with fine grained tannins and a persistent finish. drink from 2024-2030

Chateau Montrose has a family history dating back to 1815, with three owners overall, now being operated by the Charmolue family. This 1855 classification isa 2nd growth located on the left bank appellation of Saint Estephe. The Dame de Montrose is the estate's second label, made to the same rigourous standards as the First Wine. The 2019 is a red blend made from 48% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 4% Petit Verdot. Atypical of blends from the left bank, there is a large percentage of merlot in these wines giving a juicy quality, yet still serious potential for ageing. Plum, blackberry, tobacco and eark earth notes dominate. It's medium bodied with a silky texture, light tannins and a beautiful finish.

"This dark ruby-colored wine offers a nose of black cherry, black currant, vanilla and anisette. Well balanced tannins and acidity support flavors of dark red berries, butterscotch, dark chocolate and a hint of violet. Luxurious tannins settle in and slowly dissolve into a lingering finish." - 95/100, Wine Enthusiast

Chateau Margaux is one of the prestigious first growths, and the only one from the Margaux appellation of the left bank of Bordeaux. In existence since 1500, the Ginestet family acquired the property about 1950, then purchased by the Mentzelopoulos in 1977 who still runs it to this day. The Chateau Margaux red blend is an assemblage of 90% Cabernet Sasuvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot. A brilliant Bordeaux according to critics boasting powerful aromas of blackcurrants, sweet tobacco, spices, violets and pencil shavings. The palate is elegant, yet complex and compelling. This vintage scored a perfect 100 points from several critics; one of several vintages of the decade to have scored this high. This will age for decades.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that lead to a breath of nectar. Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans. Medium, woody, back to sweet aftertaste of maltose.

The flavor from alcohol is not that strong, compared to its labeled year, which tastes smooth and easy to drink. Award-winning : Shinobu Single Malt 10 Year spent most of its days in bourbon and sherry casks before it was transferred to Japanese Mizanura oak for a finish, imparting earthy, woody notes to the whisky.

A suitably well-rounded expression.

It is intense with fresh fruit of red profile, very delicate. A bouquet of floral notes and dine herbs. The wood is almost imperceptible, due to the use of semi-new oak barrels during the ageing. On nose is delicious, subtle and delicate, representing the freshness of a cold vintage.
Palate: Medium body, light and silky texture. Very fruity with very fresh red fruits. The tannins are very fine and fresh leaving a feeling of daintiness and softness.

A White wine from Bordeaux, France. Made from Semillon, Sauvignon Blanc The harvest is strictly and carefully selected, destemmed and crushed before a natural cold settling. Stainless Steel tank fermentation at a low temperature with a post-fermentation and maceration on lees .

97 Points Robert Parker's Wine Advocate: " Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note. (LPB)" (11/2018)

99 points - James Suckling

’The 2016 Carmes de Rieussec is absolutely gorgeous. Hints of passion fruit, pineapple and mint all run through this gracious Sauternes. Medium in body, open-knit and accessible, the 2016 is easy to drink and enjoy right now.’’
- www.vinous.com

95 points Vinous: "The 2016 Lagrange has a tightly knit, focused bouquet of intense blackberry, briar and cedar aromas. This is impressive, and it gains intensity with aeration. The medium-bodied palate delivers grainy tannin, a fine bead of acidity and a vivacious, spicy, almost peppery finish. One of the most powerful Lagrange that I have tasted. A Saint-Julien that is consistently underrated, this 2016 will give a great deal of pleasure over the next 30-plus years. (NM)" (1/2019)

The Le Clarence Haut-Brion is the 2nd wine of the first growth Chateau Haut-Brion. It was in 2007 that this wine was renamed Le Clarence Haut-Brion as a tribute to Clarence Dillon, who acquired the property in 1935. The 2016 vintage is a blend of 51% Merlot, 33% Cabernet Sauvignon, 13% Cabernet Franc and 3% Petit Verdot. It has a beautiful nose of cassis, violets, graphite and crushed rocks. Medium to full body, it has good concentration, grainy tannins and finishes with a long mineral note. Drink until 2036.

Les 3 Petits Cochons Roses (The Three Little Pink Pigs) is a crisp, pale-pink rosé wine from Southwest France. Produced by Famille Laplace at Château d'Aydie, this dry, mineral-driven wine blends Tannat and other local grapes. It delivers fresh aromas of strawberry, white peach, and citrus.

The Don Julio 1942 FIFA World Cup 2026 Limited Edition celebrates the global sporting event with a collectible, trophy-inspired bottle. It features a luminous gold exterior and a malachite-green closure that mirrors the FIFA World Cup trophy. Inside is the same iconic, small-batch 1942 Añejo tequila.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

Absheron-Sharab Nar Bagi is a premium, semi-sweet pomegranate wine produced in Azerbaijan by Absheron-Sharab OJSC. Made from locally grown pomegranates, this ruby-red wine is characterized by a full, balanced flavor with a distinct, pleasant, and slightly astringent pomegranate taste.

Nose: Rich and inviting aromas of caramel, toffee, and vanilla mingle with hints of dried fruits and oak spice.

Taste: The palate is smooth and velvety, with flavors of honeyed malt, dark chocolate, and roasted nuts. Subtle notes of cinnamon and clove add a touch of warmth and complexity.

Palate: The finish is long and satisfying, with lingering notes of sweet toffee, toasted oak, and a gentle hint of smoke. Overall, Hyde No. 4 Presidents Cask '1922' Single Malt Irish Whiskey is a beautifully balanced and luxurious whiskey, showcasing the best of Irish craftsmanship.

Langjiu 'Honghua Lang' 10 Year Old is a premium 53% ABV Sichuan sauce-aroma baijiu known for its smooth, complex, and savory profile. Aged in Tian Bao Cave, this sorghum-based spirit features a distinct, elegant soy sauce aroma. It is packaged in a vibrant red ceramic bottle representing luck and joy.

Lanson Rose Label Brut is a vibrant, pale salmon-pink champagne known for its high-toned freshness, characteristic of Lanson’s signature style that avoids malolactic fermentation. It offers delicate aromas of rose petals and red berries (strawberry, redcurrant) with a crisp, dry palate and long-lasting, refined bubbles.

Nirvana Williams Pear Brandy is a clear brandy with a rich, true-to-fruit taste and aroma of ripe Williams pears, resulting in a smooth, delicate, and long-lasting finish with a hint of toasty notes. It is distilled from the 'Viljamovka' pear cultivar and aged in stainless steel containers to preserve its authentic fragrance, rather than wooden barrels, which would alter its delicate character. A bottle requires 8-10 kilograms of pears, and it is known for its exceptionally clean flavor.

Tbilisoba Khvanchkara is a premium Georgian red semi-sweet wine, often associated with the Tbilisoba festival, made from a blend of Aleksandrouli and Mujuretuli grapes grown in the Racha region. It is noted for its deep ruby color, velvety texture, and refined aroma of wild strawberries, raspberries, and almonds.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, lavender, and black pepper.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, black olives, and herbs. Subtle notes of licorice and earthiness.

Palate: Well-structured with firm tannins and a good acidity. Long and persistent finish, showcasing the wine's complexity and elegance.