Enjoy the smooth, well-balanced taste of CC Classic aged for 18 years, bottled at 58% ABV, a higher proof, for a full bodied Canadian whisky. With aromas of caramels, toffee, and rich leather tones, a spicy vanilla and rich oak taste, and a butterscotch finish, this high proof Canadian Club will invite your senses to an elevated Canadian whisky experience.

The Blasted Church Vineyards Pinot Gris VQA is described as having a vibrant nose with notes of Granny Smith apple, pear, and honey, along with a palate featuring ripe orchard fruit, lemon, and lime, all balanced by lively acidity. The wine has a golden straw color and a well-balanced finish.

R.Jelinek Premium Absinthe is characterized by a full-bodied aroma with a nose of fruity and fresh herbal notes. The palate offers a rich and balanced flavor, featuring soft, fresh, pure, fruity, aniseed, fennel, and herb notes. The finish is long-lasting and quite rich with a smooth texture.

With all the excellent qualities of this legendary wine from Pauillac, the blend of 58% Cabernet Sauvignon, 40% Merlot, and 2% Petit Verdot can be opened and enjoyed, especially if you like the Pauillac style of cassis, cedar, graphite and earth aromas and flavours.

Assuli Lorlando Riserva Nero d'Avola is a well-balanced Sicilian red wine, characterized by intense aromas of ripe red fruit, a smooth texture, and soft tannins, with notes of blackberry, plum, and a hint of licorice.

Quinta de Zom Douro Tinto Reserva presents an intense ruby color with aromas of wild red fruits, subtle balsamic notes, and spicy nuances. It offers a well-balanced body and tannins, with intense fruit notes and a complex, prolonged finish.

Aged to perfection, Lana Tequila Reposado rests in oak barrels, developing a rich complexity while maintaining its agave-forward character. Velvety caramel and vanilla notes intertwine with hints of spice and toasted oak, creating a beautifully balanced profile. Smooth and refined, this reposado is a luxurious choice for those who appreciate depth and sophistication in their tequila.

This size is no longer available, but the 750ml is and can also be purchased in the Shot Glass Gift pack.

Unlike most so-called prestige cuvées, Terroirs is produced from only great sites and is 100% Grand Cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years of age, and Agrapart uses between 50-60% reserve wine. After a natural fermentation, half of the wine is matured in large format, neutral oak and then spends up to 48 months on lees. Dosage is limited to 5g/l and disgorgement is carried out by hand. A plentiful mousse sits comfortably over a pale straw coloured base that has pale gold edges and is finely threaded by a delicate bead that shows great persistence as it rises to the surface. The nose exemplifies a classic Champagne sniff featuring rich, toasty notes of oily baked bread, yeast lees, honeyed cashew, roast almonds and hints of citrus. Remarkably fresh and possessing an elegant creaminess, mouthfilling toasty baked bread, yeast lees and citrus flavours show great richness over a back drop of light oily characters, traces of honeyed cashew and roasted almonds. Dry crisp finish with a long oily toast, baked bread, yeast lees, citrus and roasted almond aftertaste. Drink over the next 5-6 years. Alc. 12%

A deep, dark, opaque, glass-staining wine. Restrained, composed & perfumed on the nose with black fruits, cedar, raspberries, blackberries and violets. The palate is very concentrated & extremely refined. Its fine grained tannins are tightly knit, powerful & muscular but in harmony. An outstanding wine.

Celebrate the Lunar New Year with Johnnie Walker Blue Label Year of the Snake 2025 Edition. Combining luxurious craftsmanship with intricate zodiac-inspired artwork, this limited release is a standout collector’s piece and an ideal gift for marking the Year of the Snake in style.

With its unique blend of rock ‘n’ roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. Wolfie’s Blended Scotch Whisky is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple. The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.

A market improvement on the previous vintage, this affordable Chard from the warm, inland Riverina region of New South Wales takes a little time to find its way out of the glass, but when it does knit together it offers notes of lemon zest, florals, oatmeal and toast. Acidity on the palate feels a touch forced, but overall there's lovely texture, bright fruit and a refreshing lack of heavy barrel work. Christina Pickard

Dark ruby garnet, purple reflections, soft brightening on the rim. Nuances of pickled cherries underlaid with a touch of white chocolate, tobacco notes, dried figs in the background and a floral touch. Medium complexity, ripe plums, vivid, somewhat demanding tannins, nougat on the finish, shows good length, a peppery finish and overall, a touch rustic.

One of the two most commercially important red grapes grown in Greece, Agiorgitiko is a light, lively variety that does especially well in the Pelopponese, where Papagiannakos is located. This wine exhibits a nose of playful spice and appetizing flavors of red berry and black currant. Mellow and balanced, it will pair well with heartier meat dishes as well as tomato-based pastas and poultry.

The term Recioto originates from the dialect word “recia,” meaning ear, referring to the top part of the grape bunches that receive the best exposure. This dessert wine pairs beautifully with various baked goods, especially traditional Veronese pandoro, panettone, pastries, and dark chocolate.

Yellowstone American Single Malt Whiskey embodies seven generations of distilling expertise and stands as a uniquely American icon, much like the park it's named after. The aroma features cereal malt and honey with a hint of peach blossom. The body offers a sweet, medium profile with notes of honey, pear, stone fruit, and dates. The finish reveals oak with subtle hints of cinnamon and English walnuts.

Hell House Whiskey, with its captivating honey-amber hue, unleashes aromas of honeydew, sorbet, butterscotch, and allspice, leading to a palate of cotton candy sweetness and floral hints of rose and lavender. Its oak-driven finish offers a sweet, spicy, and lingering allure. Crafted for all to savour, Hell House Whiskey reflects the extraordinary flavors and rich history of Lynyrd Skynyrd, starting from the small cabin by the creek that laid the foundation for America’s Southern rock band. Rich in story, smooth as a memory, and simple for everyone to enjoy.

The Guigal Cote Rotie Brune et Blonde is a renowned red wine from the northern Rhône Valley. This blend primarily features Syrah, with a small amount of Viognier, which adds a layer of aromatic complexity. Expect rich, intense flavors of dark fruit, black pepper, and smoky bacon, alongside subtle floral notes. The wine is known for its robust structure, fine tannins, and a long, elegant finish. It’s a superb example of Cote Rotie’s signature style—powerful yet refined.

“Colibri” is Italian for hummingbird and considered a symbol of freedom. From a well-known region of Italy, from family-owned vineyards, the wines are not just non-alcoholic, but certified organic. This spumante has a beautiful coral pink colour. On the nose, it reveals scents of small red berries, honey and apple. Crisp palate with citrus character mixed with cranberries and raspberries. Good texture from the bubbles, and pleasant acidity that brings freshness and a firm finish.

Leitz Eins-Zwei-Zero Rosé offers a refreshing alcohol-free wine experience with clean, fresh flavors of pale strawberries, raspberry, and citrus, balanced by hints of grapefruit and natural minerals. Its dry, long finish makes it a delightful choice for warm weather, perfect alongside fresh summer salads, pasta, or Mediterranean-style poultry. Crafted in Rudesheim, Germany, this wine is made from dealcoholized wine, grape must, and contains dimethyl dicarbonate and sulfites.

Introducing AmarNo, the non alcoholic evolution of Italy's famous Amari. For centuries, Italians have appreciated the flavour and medicinal properties of this bitter drink. AmarNo contains extracts of sage, Chinese rhubarb, and quassia, considered by many as digestive stimulants as well as tonics benefitting energy levels . Today, DrZeroZero brings this Non-Alcoholic version, maintaining the flavor and smoothness that has delighted Italians for so long in their country of world-renowned food and drink culture.

Another great wine from the Casale del Giglio winemaking family. Not only are the native varieties a specialty, but they have a solid foundation for some of the rarer French grape varieties also.  A native of the Jurançon region in the foothills of the French Atlantic Pyrenees, the small-berried, thick-skinned Petit Manseng grape from which this white wine is made, is more highly regarded than its larger-berried sibling, Gros Manseng. Antonio Santarelli and his visionary enologist Paolo Tiefenthaler recognized the huge potential of this grape variety in the fertile grounds in their Lazio vineyards. The wine is intensely aromatic, fruity and spicy on the nose, fresh, crisp and flinty on the palate. An exquisitely structured wine which bows out on a seductive, fruit-filled finish. A truly stunning wine for the price. 

The wine region Carinena is located in the province of Zaragoza and is one of the oldest protected European production regions. It is the only region that actually gives the name to one of the main red grape varieties of Spain and southern France – Carinena and Carignan respectively. A high elevation vineyard and low yields produce an elegant expression of this grape variety. The fermentation takes place with wild yeasts. A soft extraction and light pressing ensure that the tannins are not too strong and are well integrated in the final blend. A beautiful expression of a rare 100% varietal Carinena.

Bright yellow-gold with golden highlights, this wine boasts strong aromatic intensity. The nose is rich and open, featuring exotic fruits, white flowers, caramel, and vanilla against a backdrop of toasted bread. Fresh on the palate with an opulent, smooth, and round body, it finishes with good aromatic persistence of fruit, balanced by acidity and roundness.

Aged in virgin American white oak whiskey barrels, this smokin', oaken gin is a whiskey drinker's botanical dream. It features ten exquisite botanicals, including wild-foraged juniper from the Alberta Badlands and rogue-picked seaberry from the streets of Edmonton. Slow distilled and enriched by time, fire, and oak, this gin can be savoured on its own or enjoyed in a gin or whiskey cocktail.

This delicious Vinho Verde is a mix of three traditional grape varieties: Alvarinho, Loureiro, Trajadura. At 12.5 percent, it is light on its feet, and with bright acidity, it is vibrant. The fruit is grown on granite giving the wine all the minerality it needs to shine, and the flavours are very VV. It goes through a classic white wine ferment leaving a fruity white reminiscent of fresh tropical fruits and white flowers. Dry, balanced, and ready to drink, it is simply looking for a tulip shaped glass and some seafood. Good value. (Anthony Gismondi).

Award tasting note: "Impressive attention grabbing nose with intense pure cassis, subtle spice notes backed by a mouth filling palate that shows great persistence." - Silver, International Wine Challenge

This amber-hued whisky with dark gold highlights entices with complex aromas of marmalade, honey, ground coffee, and nutty sherry notes. The robust flavors of sherry and oak are pleasantly balanced with a dry, malty, dark chocolate profile, creating an intense, full-bodied experience with a lengthy finish. Enjoy it neat, and consider pairing it with blue cheese for an exquisite combination.

Critic tasting note: "This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark chocolate on the palate." - 94/100, Wine Enthusiast

From 80-year-old vines, the 'Ottantanni' is rich, expressive, and textured. Full of ripe stone fruits, delicate white flowers, dried herbs, and bright minerality. On the richer side of things - try this with full flavoured dishes.

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

CÎROC Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

Nose: The Cazadores Limited Edition Tequila Extra Anejo offers an enticing aroma of rich caramel, vanilla, and toasted oak, with hints of dried fruit and a touch of spice. Taste: On the palate, this tequila delivers a velvety smooth and full-bodied experience. The flavors of sweet caramel and vanilla continue to shine, complemented by notes of dark chocolate, roasted nuts, and a subtle hint of cinnamon. Palate: The finish is long and satisfying, with the warmth of oak and a gentle spice lingering on the tongue. Overall, Cazadores Limited Edition Tequila Extra Anejo is a beautifully balanced and complex spirit, showcasing the finest qualities of aged tequila.

The Pol Roger Rich Demi-Sec is a beautifully crafted Champagne that offers a delightful expression of sweetness balanced with the hallmark refinement and elegance of the Pol Roger house. This demi-sec style, meaning "half-dry," is designed for those who enjoy a touch of sweetness in their bubbly. It features a vibrant golden hue and an effervescent bouquet of ripe pears, peaches, and a hint of honey, complemented by subtle notes of brioche and almonds from its aging process. On the palate, it delivers a rich, creamy texture with a harmonious blend of fruitiness and sweetness, perfectly offset by a crisp acidity that ensures it does not become cloying. The finish is long and pleasantly sweet, making the Pol Roger Rich Demi-Sec an excellent choice for pairing with desserts, fruit-based dishes, or as a sophisticated aperitif for those who prefer a slightly sweeter Champagne experience. Its complexity and impeccable balance showcase the craftsmanship of the Pol Roger winemaking tradition, offering a luxurious and indulgent tasting experience.

Displaying a burnished ruby hue, this wine exudes prominent notes of smoke, tobacco, and dark, mouthwatering fruit. It showcases commendable concentration, with a refreshing quality heightened by a brisk zing on the finish.

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.