Our most highly awarded tequila, Hornitos Black Barrel starts as a premium Añejo, then spends four months in deeply charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and complexity and a bold taste that embodies the Hornitos spirit.  The base spirit is Anejo: Hornitos Añejo is aged in white oak barrels for at least a year

Exuding delicacy and complexity, this recently unveiled Scotch whisky entices with aromas of maple sugar and spices. On the palate, it opens with a floral burst that gradually transitions into creamy vanilla, honey, sarsaparilla, and a medley of baking spices. Its light and silky texture gives the impression of effervescence, leading to a lively finish punctuated by a refreshing herbal note reminiscent of hops.

Encased in its iconic triangular bottle, this whisky offers a captivating olfactory experience with notes of green apple, creamy vanilla, shortbread, and fragrant dry spices. Subtle hints of zested orange, white florals, pear, and white grape add further complexity to the aroma. On the palate, it delivers a smooth and delectable profile, characterized by delightful apple and vanilla sponge sweetness. Pepper and cloves briefly interrupt this sweetness before giving way to satisfying flavors of chocolate, dried fruit, and citrus peel. A timeless classic deserving of rediscovery.

The aroma of this whisky is fruit-forward, offering enticing notes of stewed prunes and spiced apple cake, complemented by delicate hints of rose potpourri, cinnamon, sassafras, and chai masala. On the palate, the oak takes center stage, accompanied by a symphony of flavors including red fruit, chocolate, spice, walnuts, almonds, vanilla syrup, and sliced lemon. The finish is characterized by lingering oak notes, intertwined with indulgent layers of mocha, dark chocolate, walnuts, and cinnamon apple, leaving a satisfying and memorable impression.

Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

A Night on Earth - The Journey celebrates cherished moments spent with loved ones, embodying the spirit of the New Year. This annual release offers a unique expression crafted from a harmonious blend of first-fill American ex-bourbon barrels, alongside European and American sherry-seasoned oak casks. Collaborating with acclaimed Chinese artist, Nini Sum, the release showcases innovative multi-layered packaging, enhancing the unboxing experience and adding to the celebration of shared memories and future aspirations.

Aromas of exotic spice, vanilla, plum and oak characterize this concentrated Brunello. The palate offers dark berry, coconut, toasted oak and dried sage alongside assertive tannins that leave a drying finish

From bush vines planted in 1956, this was whole bunch pressed, only the free run juice was used for natural fermentation in 3rd-fill French oak barrels. Natural style, with that hint of funk and light earthiness, lightly nutty. Lots of sour and juicy apple. Very nice fruit that becomes sweet like Mandarin and even nectarine, fully ripe, but that dry savoury acidity punches through and balances beautifully.

An accomplished blend packed with appealing flavors from Miyagikyo and Yoichi Distilleries. Honey, baked lemon, vanilla essence, brioche, golden syrup, and spring tree blossom aromas, with hints of butterscotch and caramel. Smooth, rich, and rounded, this has toffee, chocolate, red berry fruit, plum, vanilla pod, a touch of oak char, and clipped spices. A flash of peat smoke on the finish, with flavors of burnt sugar, baked fruits, and spices.

COLOUR: Amber gold. NOSE: Vanilla, coconut, banana. TASTE: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

Kanonkop Estate, renowned for crafting some of the finest red wines in the Cape, is celebrated as a South African "First Growth." This fourth-generation family farm, currently managed by brothers Johann and Paul Krige, has been under the stewardship of the Sauer-Krige family since the early 1930s. This classic Simonsberg Cabernet captures a remarkable coolness, even within the context of a warm vintage. Its perfumed nose is a complex bouquet of blackcurrants, fennel, cigar box, tea leaf, and the native "fynbos" shrub. On the palate, the wine is delicate and fresh, embodying an austere charm reminiscent of the old world. Grainy tannins enhance its earthy profile, leading to a lengthy finish nuanced with subtle hints of licorice.

Eucalyptus, woodland berry, rose and baking spice aromas take shape in the glass. This is all about finesse and energy, doling out flavors of juicy red cherry, crushed raspberry, cinnamon and licorice alongside a backbone of fine-grained tannins and bright acidity. Still young and tightly wound, it will benefit from more time in the cellar. Kerin O’Keefe

This is one of the best-known Italian liqueurs around the world. Delicious and fragrant,its unmistakeable full flavour can be enjoyed on any occasion and can take a leading roleamong the most sophisticated ingredientsfor ice creams and desserts.

A blend of 90% rye-grain flavoring whisky with a variety of base whiskies. Its big whisky cocktails will tempt mixers into sipping. Very fruity and floral, with prunes, peaches, red apple skins, and bouquets of spring flowers all boosted by vibrant peppery spices on a slightly oaky base. Crown Royal’s signature balsam resin note and hints of vanilla round it out. The long, spicy finish ends with hints of citrus pith. A complex, tightly woven blend.

This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.

Another Port success from the Branco family of Quinta do Portal, following their success with the 2003 vintage. This is a lovely, lively wine, with fresh acidity alongside good, mature fruit. It is ripe but very elegant, with a sweet, dried fruit aftertaste.

Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

A deep golden yellow color, the nose is expressive with notes of fresh breadcrumbs, a touch of toast and butter, and a hint of minerality. Full-bodied and unctuous on the palate. A great Chardonnay, rich, mineral and well-balanced, playing in the same league as its illustrious neighbors Chassagne and Puligny!

Bordering on the presitigious Vosne-Romanee appellation, pinot noir from Nuits-Saint-Georges offers both power and elegance in the glass. The deep clay-limestone soil creates an elegant, velvety and fresh wine with aniseed aromas and an explosion of juicy red fruits on the long and intense palate.

George Remus Highest Rye 6 Year Straight Bourbon takes the rye content to its legal limits, resulting in a bourbon that pays homage to the rye trend preceding Prohibition. Aged for six years, this bourbon presents an enchanting fusion of sweet, rich fruit, and maple on the nose.

Nose: Rich and complex with notes of dried fruits, vanilla, and oak. Taste: Smooth and velvety, with flavors of caramel, toffee, and dark chocolate. Palate: Well-balanced and full-bodied, with hints of spice, roasted nuts, and a long, lingering finish.

Nose: Rich and aromatic with notes of dried fruits, raisins, and figs. Subtle hints of vanilla and caramel. Taste: Smooth and velvety on the palate. Flavors of dark chocolate, toffee, and roasted nuts. Slight spiciness with a touch of cinnamon. Palate: Full-bodied and well-balanced. The sherry influence is prominent, bringing flavors of dried fruits and oak. Lingering sweetness with a hint of smokiness.

Nose: Intense aromas of blackberry, cassis, and dark chocolate. Taste: Rich flavors of black cherry, plum, and vanilla. Palate: Full-bodied with velvety tannins and a long, lingering finish.

Notes of mulled purple plum, blueberry, rhubarb and rose mingle with wild thyme on the nose. The palate boasts a deep core of blackberries, black cherries, a touch of blood orange, rhubarb and a deep crush of violets. Persistent youthful tannins are balanced by brisk acidity and beautifully frame its concentrated fruit profile.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

The J.M. Fuentes Gran Clos is a highly acclaimed, full-bodied red wine from the rugged DOCa Priorat region of Spain. Known for its remarkable depth and aging potential, this iconic blend features old-vine Garnacha (Grenache) and Carinena (Carignan), blended with varieties like Cabernet Sauvignon and Syrah.

This wine is smooth, ripe with fine tannins and red plum and black-currant fruits that are soft and gentle. Acidity dominates at this stage, supported by the tannins. It brings out the fruit and freshness of the year while also keeping some structure from the high percentage of Cabernet Sauvignon in the blend. Drink from 2025.

Kaiyo The Sheri Third Edition is a premium 46% ABV Japanese whisky, matured in rare Mizunara oak and finished in Oloroso and Pedro Ximénez sherry casks, often aged at sea for depth. It features a rich, complex profile with notes of dried fruit, toasted oak, caramel, and spice.

Saburomaru Junenmyo 7 Year Old is a premium blended Japanese whisky from the Wakatsuru Saburomaru Distillery, aged for at least 7 years to deliver a smoky, rich, and complex flavour profile. Bottled at 46% ABV, it features a blend of malt and grain whiskies with a, notable, smoky character.