The producer describes the wine as having a dark red color with a high layer. The nose is intense and features black fruit and cherry aromas, with a prominent plum scent and hints of sweet spices. The aroma also includes notes of earth and minerals. The wood used in aging is subtle and mostly hidden behind the spices. The taste is described as wide, powerful, and delicate, with a pleasant combination of sweetness and freshness. The tannins are smooth and the wine has a silky texture with notes of black plums, chocolate, and a hint of cigar box. The wine is said to be from an excellent vintage.

Le Petit Mouton de Mouton Rothschild is a Second Wine from the famed First Growth, Château Mouton Rothschild, that offers an opportunity for oenophiles to experience its sensuous winemaking style at a great value. Château Mouton Rothschild was initially ranked as a Second Growth during the Official 1855 Classification, and in 1922, the estate was acquired by Baron Phillippe de Rothschild, a true renaissance man who added his name to the label. The Baron was a successful winegrower, a playwright, a screenwriter, a theatrical producer, a poet, and a Grand Prix racecar driver. He also referred to Château Mouton Rothschild’s Second Growth classification as a “monstrous injustice.” Pairs well with: Beef, Lamb and Venison

Hiding in a small valley east of the picturesque town of Pitlochry, Edradour is a small operation producing fruity un-peated distillate under the Edradour name, and a meaty and peaty version named Ballechin. This release from Equilibrium (aka Whisky Sponge) is a vatting of a cask of each, both matured in refill ex-sherry casks.

Tasting Notes:Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.Excellent to have with meat dishes.

A delightful fruity and light white wine displays wonderful, green apple and honeysuckle scents on the nose. The palate is rich in flavors of green and red apples in an off-dry style. Balanced with moderate acidity.

Second label of Chateau Latour. Critic tasting note: "There is a velvet touch to this smooth, rounded wine. With some dark tannins as well as blackberry fruits, it is rich with some concentration. At the same time, the acidity shoots through the wine to give a really fruity aftertaste." - 94/100, Wine Enthusiast

"Gorgeous aromas of mango, pineapple, lime and dusty stone follow through to a medium-bodied palate with a creamy, ultra-fine texture. Flavorful and beautiful. Wonderful length. Extremely racy and fine in the mouth. Drink after 2025." 94 Points, James Suckling

Giusti Riserva is our first trail of grappa aged in “barriques” previously used to hold local superior red wines and for which a new one-of-a-kind technique has been to treat the staves. Giusti Riserva grappa is a blend, that is, a grappa made up from several spirits made from different grape marcs of different vintages. In this case the grappa has been aged for 6 years. The one-wine Troncais oak barrels imaprt characteristic features to the product. The fullness of the flavour is enhanced by chocolate made with 65% cocoa, or by a sprinkling of orange peel and for those who really want to spoil themselves, with a good Cuban cigar.

A blend of the most sublime eaux-de-vie of Grande Champagne Cognac, the Tesseron Lot No 53 XO Perfection is composed of grapes from two varieties: the Colombarde and Ugni Blanc to give it dimension and character. Aptly named, it errs on perfection due to the undeniable finesse. This is to be expected of such a high quality, Premier Cru Cognac. For a cognac of this caliber, it offers extremely good value for money. This is a wonderfully complex, yet refreshing Cognac with lots of critical acclaim across the board. As an Extra Old Cognac, the Tesseron Lot 53 XO has been aged for over two generations in Limousin oak barrels. The bouquet of figs, chocolate and plum is rich and decadent, and you’re bound to fall in love.Tesseron Lot 53 XO Awards Wine Enthusiast: 96-100 points Spirit of the Year 2006 International Wine and Spirit Competition: Silver 2009

There is 52% Merlot in the blend and it shows in an enticing, opulent aroma of plum and blackberry. A little more backward than the other wines in the Haut-Brion stable so far, but all the ingredients are there to make a brilliant wine. There is a great depth of ripe fruit, impressively fine tannins, lovely balance and excellent length. It is superbly fresh and has exceptional potential for the future. (52% Merlot, 36% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot)

Bright violet color. Black berries with flowery scents and red fruit, complicated by peppery top note. Soft and velvety in the mouth, concentrated with textured and complexity. Finishes fresh and long.

After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The spirit was then tamed with pristine wine country water. Nose: Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes.   Palate: Smooth, ultra rich and layered.   Finish: Honey, toast and loads of caramel.

The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegant.

A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice. NOSE Rich maple honey, cocoa and baked forest fruit TASTE:Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish Awards: DOUBLE GOLD MEDAL (2021 San Francisco World Spirits Competition)

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate. This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish. The combination of great fruit and fine structure makes this a great Fonseca.

La Storia Merlot is and has been a consistently fine example of the ability of this classic Bordeaux variety to make solid, tasty, and age-worthy wines. The main aromas and flavours are dark cherry, plums, a bit of black liquorice, and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust, and toast. On the mouth the wine is soft and viscous, balancing the acidity and the tannins well for such a young wine. The finish is long and soft with a suggestion of sweetness backed by ripe tannins.

"Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. (JA) " (7/2020) -Decanter (100 Points) 100 points - Jeb Dunnuck100 points - James Suckling 99 points - Robert Parker

"The 2016 Pavillon Rouge du Château Margaux bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. " Rating: 93+ -Robert Parker's Wine Advocate

The 2018 Château Lafite Rothschild is a powerful yet elegant Bordeaux blend (91% Cabernet Sauvignon, 8.5% Merlot, 0.5% Petit Verdot) known for its deep color, intense aromas of blackcurrant, cedar, graphite, and dark chocolate, and a palate featuring ripe dark fruit, opulent tannins, and minerality, finishing with exceptional length and precision, showcasing both power and finesse, with many critics predicting decades of aging potential. 

CheckMate Queen Taken Chardonnay is a refined and expressive Canadian Chardonnay from the Okanagan Valley. Sourced from old vines at the Dekleva Vineyard, it offers complex aromas of guava, Asian pear, rosewater, and ripe stone fruit. The palate is rich and textural, with layers of pear, peach, green tea, ginger, and subtle dried herbs. Creamy in texture yet balanced by vibrant freshness and distinctive minerality, it finishes long, savoury, and elegant. A sophisticated, age-worthy Chardonnay that pairs beautifully with lobster, scallops, roast chicken, grilled halibut, mushroom risotto, and aged cheeses.

Gulfi Valcanzjria is a fresh and expressive Sicilian white wine crafted from Chardonnay and Carricante grown in the hills of Chiaramonte Gulfi. Aromas of ripe apple, white fruit, and exotic fruit are complemented by delicate floral and mineral notes. The palate is dry, rounded, and well balanced, with lively acidity providing freshness and structure. Subtle almond and anise nuances emerge on the finish, adding complexity and length. Elegant yet approachable, it pairs beautifully with seafood, grilled fish, shellfish, light pasta dishes, and creamy sauces.

Château Potensac 2016 is a classic Médoc with aromas of blackcurrant, red berries, cedar, graphite, tobacco, and cool stone. The palate is concentrated and beautifully balanced, with refined tannins, lively acidity, and a long, precise finish that combines dark fruit with savoury mineral character.

Gokyo Junmai Daiginjo Kintai is a premium, highly polished (often 50% or more) Yamaguchi sake, renowned for its elegant, delicate, and fruity flavor profile with notes of pear, melon, and floral aromas. It features a clean, soft water texture (from the Nishiki River) with a smooth, lingering finish, often described as a "hand-made gem"

Château d’Issan 2015 is an elegant and refined Margaux from one of Bordeaux’s historic classified estates. The bouquet is fresh, floral, and expressive, revealing blackcurrant, black plum, and dark cherry with subtle notes of liquorice and spice. The palate is beautifully structured, with generous fruit, silky refined tannins, and vibrant freshness. Rich yet graceful, it displays the classic finesse of Margaux and finishes long, polished, and persistent. An excellent accompaniment to roast lamb, beef tenderloin, duck, game, and mature cheeses.

Planteray XO 20th Anniversary is a luxurious Barbados rum presented in an elegant gift box with two tasting glasses. Crafted from a blend of extra-old rums, it undergoes a distinctive double-aging process, first maturing in bourbon casks in the tropical climate of Barbados before being further refined in French oak casks in France. Rich aromas of vanilla, coconut, caramel, and ripe tropical fruit lead to a smooth, layered palate with notes of chocolate, baked banana, mango, and gentle spice. The finish is long, polished, and warming, making this an excellent sipping rum and an impressive gift for rum enthusiasts.

Divus Cei Trei is a rich and expressive dry red wine from Moldova, crafted from a blend of Cabernet Sauvignon, Merlot, and Saperavi grapes grown in the southern Valul lui Traian region. Deep ruby-purple in color, it offers intense aromas of blackcurrant, dried plum, and dark berries, complemented by subtle notes of toast, cocoa, and spice. Full-bodied and harmonious on the palate, the wine features generous dark-fruit flavors, soft, well-integrated tannins, and an elegant, persistent finish. Its bold yet balanced character makes it an excellent pairing with red meats, game, smoked dishes, and aged cheeses.

Nose: Aromas of dried roses, orange peel, and spices. Taste: Rich and complex flavors of dark chocolate, dried fruits, and herbs. Palate: Full-bodied with a balanced sweetness and a long, lingering finish.

Mortlach, famed for its rare sweet yet savoury taste among Speyside malts, presents this unique expression finished in ex-Kanosuke Japanese Whisky White Oak casks and ex-pinot noir French Oak casks. Inspired by the elegance and precision of the katana, the whisky reveals bold mysteries of the midnight hour with a golden gleam that introduces sweet aromas of ripe melon and pear, balanced by spiced flavours. The umami-rich taste lingers in the long, enticing, and spicy finish, embodying the deep complexity of the mighty katana.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

Blue Canyon Estate Grown (Eg) Pinot Noir, primarily from Monterey/Arroyo Seco, is a medium-bodied, value-driven California wine. It features vibrant red fruit aromas (cherry, raspberry) mixed with earthy notes, sagebrush, and light oak spice, offering a silky, approachable texture with a crisp finish. 

The 2016 Croix Canon is a Saint-Émilion Grand Cru, serving as the second wine of Château Canon. Composed primarily of Merlot (approx. 74–76%) and Cabernet Franc (24–26%), it offers an elegant, medium-bodied profile with notes of blackcurrant, blueberry, graphite, and tobacco. It features fine-grained tannins, a creamy texture, and notable freshness, balancing immediate approachability with significant aging potential. 

Feudo Montoni Rosé di Adele Organic is an elegant Sicilian organic rosé, typically made from Nero d’Avola. It offers a fresh, dry and fruit-driven style. Color: Delicate pale pink Aromas: Wild strawberry, raspberry, red cherry, rose petals and subtle citrus Palate: Fresh and crisp, with juicy red-berry fruit, gentle acidity and a clean, refreshing finish Style: Dry, light-bodied and vibrant Pairing: Excellent with seafood, grilled fish, salads, antipasti, light pasta dishes and Mediterranean cuisine Best served: Well chilled, around 8–10°C

The Boss Hog XII: Feather & Flame is a limited-edition, single-barrel rye whiskey inspired by ancient Mesoamerican rituals, combining the wild fermentation of pulque with the peppery chocolate of xocoatl. It is bottled at cask strength (104.8 proof / 52.4% ABV) and features a signature handmade pewter pig topper.  Tasting Profile Nose: Rich aromas of caramel, dark chocolate, and zesty orange. Palate: Bright citrus flavors upfront, transitioning into soft oak, roasted cocoa nibs, and subtle earthy spice. Finish: Long and evolving, moving from savory cacao to a slow, warming herbaceous chili pepper kick.

The Kavalan Peatist Oloroso Sherry Cask Single Cask Strength Single Malt Whisky is an award-winning Taiwanese single malt with a deep mahogany dusk color, balancing smoky peat with tropical fruit and rich sherry. Tasting Notes Aroma (Nose): Smoky peat mixed with pineapple, mango, buttery toffee, charcoal-roasted plums, ripe raisins, and figs. Taste (Palate): Citrus and buttery toffee layered with dried pineapple, mango, black dates, candied plums, wood, cinnamon, and cloves. Finish: A lingering, complex finish of dark chocolate, coffee, and nuts.

The Capçanes Sense Cap Cava Brut Reserva is an elegant and highly-rated Spanish sparkling wine from the Celler de Capçanes cooperative. Crafted from a traditional blend of Macabeo, Xarel·lo, and Parellada, it offers a crisp, refreshing profile perfect for seafood and tapas.

Longrow NV (Non-Vintage) is a heavily peated, double-distilled single malt crafted at the historic Springbank distillery in Campbeltown, Scotland. Often referred to as "Longrow Peated," it offers a beautifully balanced profile of sweet, creamy malt and earthy, maritime campfire smoke.

An independently bottled 12-year-old Speyside single malt whisky with fresh orchard fruit, vanilla, honey, citrus, and delicate oak spice. Smooth, balanced, and elegant with a clean, lingering finish.

An independently bottled 12-year-old Speyside single malt from Cadenhead. Full-bodied and well-balanced, offering notes of orchard fruit, malt, honey, vanilla, gentle spice, and a lingering oak finish.

A limited-edition premium rum blend celebrating the heritage of naval rum. Carefully selected aged rums deliver layers of tropical fruit, molasses, dark chocolate, spice, and oak with exceptional richness and complexity.