This calvados is the result of the blending of different Calvados Pays d'Auge aged for at least 4 years in oak barrels. Once blended, it stays in casks for enough time to obtain a characteristic smoothness.

Colour: Amber, golden.

Nose: Fruity, elegant oaky notes, hazelnut, toast and brioche.

Palate: Balanced and harmonious, vanilla notes, oaky, ripe apples and applesauce.

Finale: Nice length, elegant and velvety.

The 10th release in Bruichladdich's impressive limited-edition Black Art series is an enigmatic, mysterious 29-year-old whisky. Shrouded in darkness, its cask recipe is known only by Bruichladdich's head distiller and its character is spicy, complex and unlike any other Black Art expression. Aromas of chocolate praline, toasted oak, apricot jam, black cherries, honey-covered gooseberries and honeysuckle fill the nose, complemented by notes of gingernut biscuits, lemon meringue pie, marzipan, raisins, plums, vanilla and cinnamon throughout the palate, fading to ripe peaches, tobacco and ginger lingering in the finish.

BLACKENED Whiskey celebrates Metallica’s much-anticipated new album with the Limited Edition 72 Seasons Batch, using the album in the sonic-enhancement process. This limited-edition bottle features elements inspired by the album, including a striking yellow capsule with the signature Metallica M and the 72 Seasons logo prominently displayed on the front. “It’s kind of like we’re bottling key Metallica memories with these limited-release batches. We did it with S&M2 and The Black Album, and now we’re doing it with 72 Seasons. It’s awesome to share this experience with the band and the fans,” says Rob Dietrich, BLACKENED’s Master Distiller & Blender.

Belvedere Vodka pioneered the super-premium vodka category, setting a standard for excellence. Crafted in a Polish distillery with a century-old tradition of vodka-making, Belvedere's signature Polska rye lends a distinctive taste cherished by vodka connoisseurs globally. Adorned with exquisite white finishing, embossing, and foil elements, this Limited Edition bottle symbolizes Janelle Monáe's multifaceted style and her shared ambition with Belvedere to unveil the unexpected beauty in the world.

Frappato is a light coloured red grape produced all over Sicily, but mainly in the southeast corner. It is typically blended with Nero d'Avola to help soften the tannins (like in Cerasuolo di Vittorio). By itself though, it bursts with aromas of sweet red berries and incense spice. Light in alcohol, but with beautiful texture and acidity, it's a juicy, lively alternative to white wines of the patio for summer. Serve chilled!

Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.

Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit-flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity of the fruit. The sweetness is not overpowering, and the alcohol content is relatively low, making it a light and refreshing beverage that can be enjoyed as an aperitif or a dessert wine. Takasago Plum Sake Ume is typically served chilled in small cups or glasses, and it is a popular beverage to accompany traditional Japanese cuisine. 

Still Austin is a grain-to-glass distillery founded in Austin, Texas in 2015. For the brand’s Straight Bourbon, 100% of the grains were sourced from Texas farmers. The mash bill is 70% non-GMO white corn, 25% Elbon rye, and 5% Wildfire malted barley. It’s aged for at least two years in new, charred American oak barrels. The label artwork entitled ‘The Musician’ was created by Texas-native Marc Burckhardt and is the first in a series of portraits of “archetypical” Austinites created for the brand.

This premium bourbon undergoes a unique aging process, starting in alligator char barrels before resting in Pedro Ximenez sherry casks. The result is a sweet and balanced whiskey with rich sherry aromas, complemented by notes of caramel and sweet cherry. On the palate, expect fruity and nutty flavors of raisins, almonds, and vanilla, all wrapped up in a medium-bodied texture. Best enjoyed neat for a truly indulgent experience.

Redbreast 12 Year Old Cask Strength is a premium, non-chill filtered Irish Single Pot Still whiskey bottled directly from the cask at high proof (typically 55-58% ABV). Matured in a combination of oloroso sherry and bourbon casks, it delivers a rich, complex flavor profile of dark, dried fruits, toasted nuts, and potent baking spices with a creamy texture.

Remaining faithful to the timeless recipe, the OTR Old Fashioned cocktail maintains its strength, balance, and simplicity. Crafted with Knob Creek®, a Small Batch Bourbon Whiskey, along with bitters and orange, this cocktail delivers a classic and refined drinking experience.

Nelson Bros Classic Bourbon Whiskey is described as having a complex and flavorful profile with notes of spice cake, cherry, milk chocolate, vanilla, and baked apple on the nose. On the palate, it offers flavors of banana bread, cocoa, cherry, and dried pineapple. The finish features black peppercorn, spearmint, lemon peel, and a hint of sweet tobacco. Additionally, the whiskey is described as having a silky body, with notes of toffee and peach pie, key lime, and chocolate-covered cherries, and a subtle hint of oak.

Mildiani Akhasheni is a popular Georgian semi-sweet red wine from the Kakheti region, made from Saperavi grapes, known for its dark ruby color, rich aroma of ripe berries/cherry, and smooth, balanced taste with velvety texture, fruitiness, and hints of oak/licorice, pairing well with grilled meats, desserts, and cheeses.

Toast Italian style with a glass of sparkling MARTINI Asti, fresh with notes of peach and sweet wild sage, developing into fresh pear and pineapple flavours. Simply pour into a chilled wine glass and enjoy the tickle of every bubble. For a light-as-air aperitif, drop in a couple of ice cubes.

The delicate flavours of soft summer fruit make MARTINI Asti a wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots.

Unique wine, harmonious and elegant with pleasant notes of red berries, among which cherry is dominant. Fresh, delicate and pleasantly fruity with a light and velvety tannin. Slightly balsamic finish, of medium length. Extremely enjoyable and easy to drink.

Nose: Delicate aromas of fresh red berries, strawberries, raspberries, and cherries.

Taste: Lively and vibrant with a burst of red fruit flavors, hints of citrus, and a touch of spice.

Palate: Crisp and refreshing, with a creamy texture and a long, elegant finish.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

A classic representation from the esteemed house of Hine, this expression presents a pale copper color with a hint of tawny. Its aromas are characterized by a delightful blend of spiciness and orange zest, complemented by delicate floral undertones and subtle hints of fruit. On the palate, it offers a silky-smooth texture, with notes of spice, pear, and white pepper taking center stage, showcasing an emphasis on elegance and finesse. The experience culminates in a long, complex finish, leaving a lasting impression of sophistication.

Gibson's Finest Venerable 18 Year Old is a smooth, rich Canadian whisky with a complex flavor profile. It's known for its oaky, vanilla, and caramel notes on the nose, along with subtle spice and fruity rye. On the palate, it offers caramel, vanilla, and sweet corn flavors, with hints of pepper and oak. The finish is well-balanced, with lingering notes of pepper, zesty lemon, oak, and rye spices, and a sweet, fruity aftertaste.

D'Ussé XO Cognac, a blend of Cognacs aged between 10 to 30 years in oak, presents a deep copper hue. Its complex nose offers dried apricot, butterscotch, and orange zest. On the palate, flavors of blackberry, dark chocolate, toasted nut, apricot, and honey intertwine, creating a smooth and full-bodied experience. The finish is lengthy, with earthy notes emerging.

Conundrum Red is a rich, full-bodied California red blend (Zinfandel, Petite Sirah, Cabernet Sauvignon) known for its complex, approachable profile, featuring dark fruit (cherry, plum, blackberry) balanced with notes of chocolate, smoke, and spice, offering a smooth, grippy texture with fine tannins, and best enjoyed slightly chilled to enhance its vibrant fruit and unique character.

This wine is characterized by its highly structured, harmonious, and delicate nature, boasting a long-lasting finish. Its refreshing acidity effectively counterbalances the wine's alcohol content, while the tannins, dense yet finely textured, contribute to its overall balance and complexity.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

This beer has a hazy golden color with a creamy foam head. It has aromas of citrus, spice, and fruit, with a flavor that is both sweet and bitter. The taste includes notes of orange peel, coriander, and malt, and finishes with a dry and slightly bitter aftertaste. It is a lighter beer than the Chimay Blue Cap, and is often paired with lighter dishes such as fish and salads.

This beer is a golden blonde color with a creamy foam head. It has aromas of spice and fruit, with a flavor that is both sweet and bitter. The taste includes notes of fruit, malt, and hops, and finishes with a dry and slightly bitter aftertaste. It is a lighter beer than the Chimay Blue Cap, and is often paired with lighter dishes such as fish and salads.

This beer is characterized by its deep brown color and creamy foam head, with aromas of caramel, toffee, and dried fruit. It has a full-bodied flavor with a sweet, malty taste that gives way to a slightly bitter finish. It is often paired with cheese, particularly the Chimay brand of cheese, which is also produced by the monks of Scourmont Abbey.

This Champagne Lombard Premier Cru Blanc de Noirs Extra Brut is made from 100% Pinot Noir grapes, sourced from top vineyards in Champagne. It offers a pale yellow color with delicate bubbles and a complex aroma of ripe fruit, toasted bread, and nuts. On the palate, it is dry, crisp, and refreshing, with flavors of citrus, red berries, and brioche. The wine has a long and elegant finish, with a subtle minerality and a creamy texture. It is a perfect aperitif wine, but also pairs well with seafood, sushi, and light dishes.

Bardstown Origin Series Wheated Bottled-in-Bond is a 6-year-old Kentucky straight bourbon (100 proof) from The Bardstown Bourbon Company. Made with a mash bill of 68% corn, 20% wheat, and 12% malted barley, it offers a creamy, balanced profile featuring notes of baked peach, cocoa, toffee, and vanilla with a long, soft finish.

Baker’s bourbon offers a distinctive experience, with each barrel boasting its own unique character, much like the man it's named after. Patiently aged for at least seven years in charred oak barrels, the bourbon extracts rich vanilla notes from its surroundings in the distillery's rickhouses. Uniquely, each bottle is filled from a single barrel, ensuring a bold and nuanced bourbon with individual subtleties. On the nose, expect inviting aromas of fruit, vanilla, and caramel, while the palate delights with flavors of toasted nuts, fruit, and silky vanilla, culminating in a sweet, smooth, and medium-long finish.

100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber’s blue agave, making it an incredible purity and excellent quality product.
Colour: Straw yellow with golden hues. Aromas: It evokes soft and sweet aromas with balanced notes of cooked agave and fruity tones. Finish: Smooth and fresh with fruity notes.

Umbria, Italy’s only land-locked region is home to Italy’s most tannic grape variety – Sagrantino. This big, bold, structured wine is high in tannins, but they are polished and perfect for those big fatty, high protein meat dishes. Let this age for ten years or more for optimal taste or decant for several hours to enjoy sooner.

Jamaican rum notes of caramel, papaya, raisin, mango, pepper, tart wood and notes of the barrel. Mix with ginger beer for a Non-alc Jamaican mule and garnish with an orange peel.

This is a classic Scotch ale, and although it's not cheap, it's definitely worth trying at least once. This is a beer to be enjoyed and savored with each sip, and not mindlessly guzzled, lest you miss the gorgeous subtleties and nuanced notes that make it so darn good. Lightly roasty caramel malts are the backbone here, with accents of dried figs and dates, fresh butterscotch sauce and soft whole baking spice. The palate is full and creamy, with great weight to the rich malt flavors, and soft hints of hops, cocoa nibs and earthy bark unfolding on the close.

Sweet Sippin' Canadian Maple Whisky is a Canadian liqueur that blends high-quality Canadian whisky with pure Quebec maple syrup. It's known for its smooth, sweet, and rich taste, making it a popular choice for sipping on its own or in cocktails. The product is presented in a distinctive maple leaf-shaped bottle, adding to its Canadian identity.