KAH Tequila Añejo offers rich aromas of coffee, chocolate, and tobacco, developed during two years of aging in American white oak casks. The black and white bottle design honours Nicaraguan traditions, where people sleep at gravesites to maintain emotional connections with the deceased. Inspired by the Day of the Dead and traditional Calaveras, the bottle symbolizes death and rebirth, with each being a unique, hand-crafted piece of art. The tequila, made from 100% Blue agave, is certified organic and Kosher, reflecting the vibrant spirit of Mexico and its ancient rituals.

94/100 Wine Enthusiast

"Matured two years in oak foudres, this full-bodied blend of Grenache, Mourvèdre and Syrah balances piercing black cherry and cassis flavors against a firm structure of fine, penetrating tannins and bright acidity. Richly concentrated yet pristine in fruit, it finishes on a sultry, smoky streak of crushed stone and charred anise. Anna Lee C. Iijima"

Nose: Rich and aromatic with notes of dark chocolate, espresso, and dried fruits.

Taste: Smooth and velvety, with flavors of caramel, toffee, and vanilla.

Palate: Full-bodied and complex, with hints of oak, spice, and a lingering sweetness.

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.

Cragganmore distillery is one of the most prolific in the Banffshire region of Speyside. Pours amber with honey, caramel, fruit, and peaty/floral aromas. Layered flavours of malt, herb, nut, citrus, heather, and cocoa on the elegant and sweet palate with hints of smoke and sandalwood on a lasting finish. Pair with scallops.

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottlethe oldest existing bottle containing Lambruscothat is still treasured in the Chiarli archives today. Chiarli Vecchia Modena won the first international recognition by a Lambrusco wine at the World Expo in Paris in 1900. Reintroduced in 2002 at a brand-new Cleto Chiarli winery, the wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with minimal detectable sweetness.

Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Yellow straw with greenish hues. Rather restrained nose of citrus, green mango, apples. Surprising length on the palate, preceded by concentrated minerality, fresh apples and lemon notes.

Tito's Handmade Vodka is a corn-based, gluten-free American vodka distilled six times in old-fashioned pot stills at the first legal distillery in Austin, Texas. This handcrafted process, similar to those used for single malt scotches and French cognacs, results in a smooth, medium-bodied vodka with subtle notes of sweet corn and a hint of peppery spice on the finish.

The nose is elegant and aromatic, with rich dark fruit and delicate floral notes - fragrant jasmine and honeysuckle. The delicacy of the nose carries on into the palate, with the dried fruit providing a base on which to build other flavours.

The Dalmore 12 Year Old Single Malt Scotch Whisky is an emblem of luxury and complexity, embodying the rich heritage of The Dalmore distillery located in the Scottish Highlands. Renowned for its distinctive style and exceptional quality, this single malt is aged for 12 years, with a unique maturation process that involves splitting the whisky between traditional American white oak bourbon barrels and exclusive aged sherry casks.

This U.S.-exclusive release was initially aged in first-fill American oak sherry casks before a period of finishing in cognac casks. Spicy red wine notes on the notably aromatic nose, with vanilla and light cinnamon. Good texture in the mouth, sweet, and very approachable, with tangerines, toffee, dates, sultanas, and milk chocolate. Liqueur chocolates in the smooth, lengthy finish. Not overly complex, but robust and extremely drinkable.

he flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill-filtration. Wonderfully full-flavoured, with plenty of fresh fruit, creamy vanilla and lively spice notes to enjoy!

Taittinger Brut Reserve is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes from over 35 different vineyards and vintages. The wine is aged for a minimum of three years on its lees to develop its complex aromas and flavors. It offers a nose of white flowers, ripe peach, and brioche, with a subtle hint of honey. On the palate, it is crisp and fresh, with flavors of citrus, white peach, and a touch of almond. The wine has a delicate and creamy mousse, with a long and elegant finish. Taittinger Brut Reserve is a versatile champagne that pairs well with a variety of dishes, such as seafood, poultry, or light appetizers, and is also a great aperitif. It is known for its elegance, balance, and finesse, and has earned high scores from various wine critics.

The Oban Distillers Edition 2021 is a unique blend of flavors achieved by aging the whisky in ex-bodega Montilla Fino cask wood. This process enhances the fruity and maritime notes, creating a complex and rich expression of the classic Oban flavor. The nose is pungent and fruity, with hints of smoke and the taste is explosive, with waves of rich fruit balanced by a salty undertone. The finish is sweet with notes of Jamaican coffee and oak, leaving a pleasant malt-biscuit aftertaste.

Lume Trebbiano d'Abruzzo DOC, produced by iLauri, is a crisp, refreshing, and pale straw-yellow Italian white wine (12.5% ABV) featuring vibrant aromas of pear, peach, and citrus. Known for its high acidity, delicate body, and a clean,, mineral-driven finish, it is a versatile, sustainably produced wine ideal for pairing with seafood, pasta, or as an aperitif.

Visually vibrant dusty purple with a thin head that laces the glass, this kriek is a lovely combination of tart black cherry and sweet red cherry candy. Lively carbonation keeps the fruit dancing on the tongue. Slight yeast funk adds umami to the glass before finishing dry. John Holl

Koval was founded in Chicago in 2008 by Dr. Sonat Birnecker Hart and her husband, Dr. Robert Birnecker. The distillery was the first to open in the city since the mid-1800s. The word ‘koval’ means ‘smith’ or ‘blacksmith’ in many Eastern languages, but in Yiddish it also means ‘one who forges ahead’. Koval pays homage to Sonat’s grandfather who decided to “forge ahead” and move to the USA and start a new life from scratch. These products are all made organically and with a “grain to glass” philosophy, the distillery believes in only offering high-quality, well-made spirits using state-of-the-art technology.

The unique mash bill of 51 per cent corn and 49 per cent millet offers a smooth and balanced bourbon with notes of mango chutney, vanilla, and peppery caramel. This bourbon is best enjoyed neat or on the rocks to appreciate these unique tasting notes.

iLauri 'Tavo' Pinot Grigio is a crisp, dry white wine from Italy's Delle Venezie DOC, featuring a pale straw color with light green hues. It boasts intense aromas of white fruit, including golden apple and pear, with a silky texture on the palate. This 12.5% ABV, stainless-steel-aged wine is known for its refreshing acidity and notes of peach, melon, and citrus.

An award-winning Irish Cream, made from triple distilled Irish whiskey and fresh cream from five family-owned farms. Aromas of butterscotch, caramel and vanilla bean, which lead to flavours of coffee, coconut, maple and fresh cream. Palate is sweet and rich with a mouth coating finish. Serve after dinner as dessert.

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet. Discover the taste of tropical mangoes intertwined with delicate bubbles.

Onyx is a unique expression of Crystal Head Vodka, launching in 2020. Crafted with premium Blue Weber agave, sourced from a single farm in Mexico. Like all Crystal Head expressions, Onyx is blended with the purest water from Newfoundland, Canada. This gives the final product a clean and semi-sweet finish. Staying true to Crystal Head values, Onyx contains no oils, sugars, or additives.

Light straw yellow in colour, this wine presents a complex nose with fresh notes of aged yeast, followed by hints of baked bread, sunflower seeds, and almonds. On the palate, it is rich and structured, offering a harmonious sensation with persistent fine bubbles, impressive balance, and moderate alcohol. An ideal companion for food.

Medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree – a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Deep yellow flecked with gold.
The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.
Hallmarked by its pronounced acidity and zesty tang. A long finish.

THREE SEASONS GIN, IS AN ENGLISH GARDEN THROUGH SPRING, SUMMER AND AUTUMN
Created where dramatically changing seasons produce truly aromatic botanicals, the finest are selected to create an intense and complex spirit

Each seasonal botanical is distilled individually to preserve the purity of its essence.

Fragrant spring lemon verbena, fresh summer rose, and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.

If heavy peat is what dad likes, gift him the Octomore, from the Islay distillery of Bruichladdich. Aged for five years in Bourbon barrels, the hidden peat smoke gives way to the floral, malty spirit and sweet American oak with smoked apricot jam, burnt heather and Turkish delight. Try any of the Octomore's for the peaty style.

Bottled uncut straight from the cask, this spirit features a bold nose of caramel, dried fruit, citrus, and berry. It offers full flavors of pepper, earth, herbs, and tropical fruit, with a smooth, creamy palate and rye spice and cocoa on a warm, lingering finish. Enjoy it neat or on ice.

Woodford Reserve Kentucky Straight Bourbon in the 375ml format delivers the same signature richness and balance as the full-size bottle, in a perfectly portable size. Crafted in small batches in the heart of Kentucky, it offers a harmonious blend of over 200 flavour notes, from rich dried fruit and vanilla to toasted oak and warm spice. Ideal for gifting, travel, or enjoying a refined sip anytime, this half-bottle captures the essence of premium bourbon craftsmanship.

Regauged into once-used bourbon barrels, this is not the WhistlePig of old. Four years’ finishing in Vermont has toned down the sweetness and high notes, emphasizing a complex, leather/dark chocolate/tobacco spectrum instead. Lavender, violets, and ripe red fruit rise over dusty-dry barn boards, blue clay, and dark rye bread. The spicy rye tones glow with white pepper, while hints of astringent barrel oak keep a slight slipperiness from clinging.

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

The Macallan distillery of Speyside was founded in 1824 by Alexander Reid, a barley farmer. It was one of the first distilleries in Scotland to be legally licensed. Made from the finest barley and matured for 15 years in a combination of Sherry seasoned American and European oak; these casks without a doubt, are the single greatest contributor to the distinctive aromas and flavours, not to mention the outstanding quality of this Scotch. The apple takes centre stage in the 15, showing baked apples with butterscotch, marmalade and notes of toffee on the nose with a warm palate of warm apples with raisins with cinnamon, nutmeg and vanilla. The finish lingers with oak and spice.

Vanilla and almond aromas mingle with a hint of ripe pear. Baked and fresh pear notes lead into coconut cream and almond midpalate, freshened by a delicate white floral hint. A wisp of smoke drifts into the exit. Finished in French Limousin oak.

The Glenlivet 18-Year-Old is a rich, complex Speyside single malt known for its balance of fruit, spice, and oak, matured in both American oak and sherry casks for notes of candied orange, dried fruit, toffee, vanilla, and winter spice, with a long, warming finish. It's celebrated for its maturity, smoothness, and sophistication, offering layers of ripe citrus, almond, and oak with hints of cinnamon and raisin.