Ilauri Bajo Montepulciano d'Abruzzo is a vibrant, ruby-red Italian wine from the Abruzzo region, featuring an intense aroma of ripe red fruits (cherry, plum, blackberry) framed by subtle oak spices. It is typically medium-bodied, velvety, and approachable, offering a balanced, juicy, and well-rounded palate with 13% ABV.

Cricova Cabernet is especially famous for its dark ruby color and its suave bouquet with light nuances of almonds, vanilla, and violets. Crafted with grapes harvested from the vineyards located in the Codru and Valul lui Traian wine regions, this wine displays a soft bouquet of floral and vanilla on the nose. The taste is fresh with a smooth finish.

iLauri 'Tavo' Pinot Grigio is a crisp, dry white wine from Italy's Delle Venezie DOC, featuring a pale straw color with light green hues. It boasts intense aromas of white fruit, including golden apple and pear, with a silky texture on the palate. This 12.5% ABV, stainless-steel-aged wine is known for its refreshing acidity and notes of peach, melon, and citrus.

This hand harvested white wine made from the aromatic grape Muscat Ottonel offers intense nutmeg and floral aromas. The palate has a refreshing fruitiness reminiscent of ripe peach, white flowers and a lingering, lightly sweet finish. Pair with light desserts, creamy cheeses or exotic fresh fruits.

This aromatic Sauvignon with a sparkling straw-yellow colour was harvested from Cricova vineyards in the Central and Southern Moldova wine regions. On the nose it exhibits a mild bouquet of jasmine and honey. The taste is fresh and smooth with a crisp, dry minerality.

This off-dry red is crafted from Georgia's saperavi grape, offering a generous, soft, and ripe nose with notes of plummy raspberry fruit, lilac, and white chocolate. It is remarkably smooth, semi-sweet, and polished, showcasing fine tannins and excellent balance. The length is very good, making it ideal for mellow, lightly chilled after-dinner situations.

A delicate semi-sweet white wine made from Muscat grapes harvested in the vineyards located in Codru and Valul lui Traian wine regions of Moldova. It displays a golden straw color with amazing floral notes. This wine exhibits a refreshing citrus fruit with a lingering sweet finish.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish. This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Purcari 1827 Viorica & Muscat Ottonel is a highly aromatic, dry Moldovan white wine blending indigenous Viorica (approx. 51%) with fragrant Muscat Ottonel (49%). It offers a sensory experience with intense acacia, basil, and citrus aromas, featuring flavors of pear, apricot, and lychee. It is a fresh, crisp, and vibrant wine, perfect for pairing with salads or seafood. 

An effervescent with an intense and fine foam. The intense, fresh and distinctive nose on acacia and apple, also present on the palate, fresh and sweet, long, with lovely aromas of ripe white fruit and honey.

M de Minuty epitomizes the quintessential Cotes de Provence rose, a style that Chateau Minuty pioneered, propelling them to become the world's premier producer of premium rosé. With its fresh, lively, and impeccably balanced character, it embodies exceptional quality. Each sip evokes the essence of seaside living and the French Riviera lifestyle, where the sea and sky converge, surrounded by loved ones, embracing life to the fullest. Sourced primarily from the finest Côtes de Provence vineyards, meticulously selected through long-term contracts, this blend of 50% Grenache, 20% Cinsault, 20% Syrah, and 10% Tibouren showcases the epitome of Provence rosé excellence.

This wine boasts a well-preserved grape flavor, highlighted by rich undertones of blackberry and cherry. Its characteristic dark ruby color complements a velvety, well-balanced taste, with natural sweetness and delightful acidity that enhance its overall harmony. Please note that this wine used to sold as Tbilvino Kindzmarauli Medium Sweet Red with a different label. 

Taylor Fladgate Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Chestnut, copper colour core with a light golden rim. The primary aromas are elegant, rich and very delicate. Notes of rum and raisin, clove, nutmeg and a hint of cracked black pepper. Prunes, quince and apricot dance on your palate as the zest of lemon and orange deliver a freshness of acidity to balance the richness of the wine. Notes of scorched pineapple, passion fruit and lychee balance beautifully with the toasted coconut, almonds and butterscotch. The texture and weight of the wine wraps the palate and finishes bright, fresh and poised. The finish just goes on and on. It is the perfect wine with which to commemorate a half century, be it a 50th anniversary or a five-decade landmark.

Susumaniello is another indigenous grape of Italy, from Puglia, the heel of Italy’s boot. The “Lampu”, from the local dialect which means lightning, which in Puglia, heralds the arrival of rain, a blessing for the crops. Susumaniello is perfect for this region, adapating to hot, dry climate. The wine has violet and ripe red plum aromas while on the palate, it is fruity, herbaceous, and tannic, with hints of spices and licorice on the finish. Organic, sustainable and vegan.

This soft Merlot was crafted with grapes harvested from the vineyards located in the Codru and Valul lui Traian wine regions. Medium bright ruby, with a nose of cherry and plums. Fresh taste and a smooth finish.

Cold soaked prior to fermentation to extract color and aromatics. Spontaneous fermentation over the course of two weeks in temperature controlled stainless steel tanks. Malolactic fermentation occurred naturally in cement tanks. The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish.

Absheron-Sharab Nar Bagi is a premium, semi-sweet pomegranate wine produced in Azerbaijan by Absheron-Sharab OJSC. Made from locally grown pomegranates, this ruby-red wine is characterized by a full, balanced flavor with a distinct, pleasant, and slightly astringent pomegranate taste.

Pastoral wine distinguishes itself with rich ruby color and has magic velvety flavors, dominated by shades of plum. Its harmonious and persistent taste goes well with fruit and sweet cakes. A perfect wine for special occasions.

The Beringer Knights Valley Cabernet Sauvignon is a full-bodied, complex red wine with rich dark fruit notes like blackberry and cassis, balanced by aromas of mocha, licorice, and dried herbs. It features supple but structured tannins, bright acidity, and a long, silky finish with hints of dark chocolate, coffee, or spice, making it a versatile pairing for dishes like grilled steak or short ribs.

Donkiesbaai Steen is a premium, dry South African Chenin Blanc produced by the Engelbrecht family (Rust en Vrede) using old, dry-land farmed bush vines (approx. 40 years old) from Piekenierskloof. It is known for its intense fruity aroma—pineapple, lemon meringue, and peach—combined with a creamy texture, vibrant acidity, and notes of toasted almond or butterscotch. 

Mildiani Akhasheni is a popular Georgian semi-sweet red wine from the Kakheti region, made from Saperavi grapes, known for its dark ruby color, rich aroma of ripe berries/cherry, and smooth, balanced taste with velvety texture, fruitiness, and hints of oak/licorice, pairing well with grilled meats, desserts, and cheeses.

Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Hallmarked by its pronounced acidity and zesty tang. A long finish.

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

The Bastardo grape is primarily known as the grape used in Portugal to make Port. In Moldova this hand harvested semi-sweet grape, creates a dark ruby coloured wine. It exhibits aromas of black cherry and violets, ending with a light sweetness on the palate. Bastardo can be enjoyed alone or paired with beef or veal dishes.

Umbria, Italy’s only land-locked region is home to Italy’s most tannic grape variety – Sagrantino. This big, bold, structured wine is high in tannins, but they are polished and perfect for those big fatty, high protein meat dishes. Let this age for ten years or more for optimal taste or decant for several hours to enjoy sooner.

Tomato Wheels is the brain child of Moirae Choquette who felt that there just wasn't enough Lambrusco family wines in the market! Made with Lambrusco Salamino with 15% Malbo Gentile, it's rich and frothy with rich dark plum, blackberry and mulberry aromas and flavours.

Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

This wine displays a clean, bright straw yellow color with golden edges. The aroma is complex, featuring notes of passion fruit, mint, and subtle hints of honey. On the palate, it offers a fresh experience with an excellent balance of acidity, alcohol, and sugar. The hint of sweetness is always a pleasant surprise, and the eye-catching label makes it even more appealing.

Decoy California Cabernet Sauvignon is a rich and approachable red wine offering ripe aromas of blackberry, black cherry, and plum, complemented by notes of cocoa, vanilla, and subtle baking spice. The palate is smooth and full-bodied, with generous dark fruit, polished tannins, and well-integrated oak leading to a long, balanced finish. A versatile Cabernet Sauvignon that pairs well with grilled steak, roast beef, burgers, and hearty pasta dishes.

Cricova 1952 Red Blend is a dry Moldovan red wine combining Saperavi, Cabernet Sauvignon, and Malbec. Aged in Cricova's famous underground cellars, it delivers expressive red-fruit aromas complemented by fine spice and subtle mineral notes. The palate is robust and harmonious, balancing depth and structure with a polished character that reflects Moldova's rich winemaking heritage.

Delight yourself with a smooth rose wine from Valul lui Traian wine region of Moldova. Distinguished by an elegant color and a delicate aroma of berries. On the palate there are notes of overripe strawberries.

Mazzei Chianti Classico Riserva 'Ser Lapo' is a premium, beautifully structured Tuscan red wine. Typically a blend of \(90\%\) Sangiovese and \(10\%\) Merlot, it delivers vibrant flavors of dark cherries, forest berries, and baking spices, framed by refined, velvety tannins and a long, elegant finish.

Culmina Hypothesis is the flagship Bordeaux-style red blend from Culmina Family Estate Winery in BC’s Okanagan Valley, designed as the "culmination" of their efforts to produce an iconic, terroir-driven wine. It is a rich, complex, and structured blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc, aged in French oak to produce intense dark fruit, spice, and velvety tannins.

Ed Knows Sauvignon Blanc is a crisp, dry white wine from Moldova (Valul Lui Traian region), featuring bright citrus notes of grapefruit and lime, with hints of green apple, pear, and tropical fruit. It is noted for being a very drinkable, light-bodied, and refreshing option with moderate acidity, often compared to a simpler New Zealand-style Sauvignon Blanc.