Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine, with long and fruity persistence, savory and dry, with an inviting foam that makes every sip irresistible. Delicate astringency.

The CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting finish.

"This Napa wine from the Australian-based producer over delivers on its price point, offering tremendous flavor, complexity and approachability in its youth. Expansive in dense black and red fruit, cocoa powder and silky tannin, it offers breadth and depth and is intensely compelling. Virginie Boone" - 95/100, Wine Enthusiast

Deep garnet in color with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish. MB (2/22)

M. Chapoutier Chante-Alouette is a biodynamic, organic white wine from France's Hermitage appellation, made from 100% Marsanne grapes. It is known for its brilliant green-gold color and complex aromas of quince, walnut, honey, ginger, and acacia. The palate features a smooth, elegant attack and a long, persistent finish with almond notes, making it a versatile food pairing wine.

From one of the "Famiglia di Amarone" this light, refreshing Valpolicella Classico shows tart strawberries, cranberries and fresh earth and wild herbs on the nose while tart red fruits dominate the core of the palate with hints of sweet tobacco, cherrywood and dried herbs on the savory and vibrant finish. These light-bodied wines are on trend with lower alcohol and can be chilled for optimum enjoyment.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

CheckMate Queen Taken Chardonnay is a refined and expressive Canadian Chardonnay from the Okanagan Valley. Sourced from old vines at the Dekleva Vineyard, it offers complex aromas of guava, Asian pear, rosewater, and ripe stone fruit. The palate is rich and textural, with layers of pear, peach, green tea, ginger, and subtle dried herbs. Creamy in texture yet balanced by vibrant freshness and distinctive minerality, it finishes long, savoury, and elegant. A sophisticated, age-worthy Chardonnay that pairs beautifully with lobster, scallops, roast chicken, grilled halibut, mushroom risotto, and aged cheeses.

Dense impenetrable core. Elegant nose, layered with tobacco, spice box, fine wood, dark berries and violet, young but with an approaching complexity. The palate is dense and concentrated with moderate extraction, grainy tannin, layers of spice, elegant dark fruit and some meaty notes. Long and fleshy finish, digest and rounded yet with power and persistence, good!

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. The Orange Gold tells the story of the origins of a time, that of the first wines made in Georgia. Also known as "amber wine", orange wine is the stuff of this fourth color, as singular as it is surprising. Bright and sunny, the orange wine, a true southern wine, offers a great potential for aging with its fresh and subtle notes. Very dry, it is distinguished by its tannic, complex and radiant character. A classic, yet clean orange wine, it is made with Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat, and Clairette. The nose is complex, fragrant and very fresh, brimming with peach, apricot and mirabelle plum. The palate is round, smooth and fine-textured with the precise flavours experienced on the nose, along with a fine balance of acid, and yes, tannins (due to fermentation on the skins.

Luigi Bosca De Sangre Cabernet Sauvignon is a deep ruby-coloured red wine that stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels. It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.

A rich, full-bodied Italian red made using the traditional appassimento method, in which grapes are dried to concentrate their flavours. It displays generous notes of ripe red fruit, dried fig and licorice, supported by balanced acidity and firm tannins. The distinctive bottle is closely associated with Montresor's Amarone.

This elegant wine exhibits a ruby purple hue, indicative of its richness and depth. It exudes aromas of black fruits such as blueberry and blackberry, complemented by notes of spices. The wine is round and structured, making it an excellent companion to game birds or bison, or to be savored with Burgundy cheeses.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

This is a layered yet expertly restrained and mineral-driven Chardonnay. Aromas of white flower petals, grapefruit pith and the slightest hint of toast are wrapped in ashy and chalky elements on the nose. The palate is vibrantly tight with rock and citrus peel flavors, exhibiting a brilliant acidity.

Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined Australian Cabernet Sauvignon from the historic Hickinbotham Clarendon Vineyard in McLaren Vale. Aromas of violet, blueberry, blackberry, dark plum, and cedar are complemented by subtle savoury and herbal notes. The palate is concentrated and full-bodied, with deep dark-fruit flavours, fresh acidity, and long, finely layered tannins that provide impressive structure and balance. Rich yet elegant, it finishes with lingering notes of blackberry, plum, cedar, and gentle spice, making it an excellent partner for grilled beef, roast lamb, venison, and mature cheeses.

Ventisquero Vértice is a powerful and refined Chilean red blend from the renowned Apalta Valley in Colchagua. Crafted from Carménère and Syrah, it offers expressive aromas of ripe blackberry, dark cherry, plum, violet, and herbs, layered with black pepper, sweet spice, mocha, and subtle oak. The palate is full-bodied and concentrated, with polished tannins, vibrant freshness, and a silky texture. Rich dark fruit and savoury spice carry through to a long, persistent finish. Complex and beautifully structured, it pairs particularly well with grilled meats, game, mature cheeses, and richly spiced dishes.

Champerrrier is a red wine produced by Domaine Tortochot in the Gevrey-Chambertin subregion of Burgundy. It is made from 100% Pinot Noir grapes, which are carefully selected and hand-harvested. The wine is aged in oak barrels for 12-18 months to develop complexity and richness. On the nose, Champerrrier has a bouquet of red and black fruit aromas, with notes of cherry, raspberry, blackcurrant, and a hint of spice. On the palate, it is a medium-bodied wine with flavors of ripe fruit, earthy notes, and a touch of oak. The wine has a firm tannic structure and a long, elegant finish that leaves a pleasant aftertaste. Overall, Champerrrier is a well-crafted red wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of Gevrey-Chambertin. It pairs well with a variety of dishes, including roasted meats, poultry, and game. It is best served slightly chilled at a temperature of around 16-18°C (60-64°F).

The winery was named for the three original partners founding the land of gently sloping hillsides with a southern exposure. Owned by the Seysses family of Domaine Dujac, this rose provides great value with a blend of cinsault, grenache, syrah, and merlot for a fresh and juicy wine with notes of strawberries, white flowers, apricots, and hints of vanilla. Perfect for a sunny afternoon on the patio!

The Domaine Duroché Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' Vieilles Vignes is a highly sought-after, red Burgundy made from 100% Pinot Noir. Sourced from vines planted as far back as 1923, it is renowned for its intense concentration, refined structure, and graceful, long-lasting finish.

Château La Mission Haut-Brion Blanc 2024 is a powerful and complex dry Bordeaux white with aromas of ripe mango, guava, white pepper, cinnamon, and delicate mineral notes. Broad and full-bodied on the palate, it combines impressive richness with vibrant acidity, delivering remarkable depth and a long, energetic finish.

Pichon Comtesse Réserve 2024 is an elegant Pauillac with aromas of blackcurrant, red cherry, plum, rose, peony, mint, sandalwood, and subtle spice. The palate is refined and mineral, with fresh fruit, fine tannins, gentle oak, and a precise, savoury finish that highlights the Cabernet Sauvignon-driven character of the vintage.

Château Léoville-Las Cases 2003 is a rich and remarkably fresh Saint-Julien from Bordeaux's celebrated Second Growth estate. Aromas of blackcurrant, blackberry, kirsch, graphite, cedar, and vanilla lead to a full-bodied, velvety palate with impressive concentration, freshness, and a long, complex finish.

Château Haut-Brion Blanc 2024 is an exceptionally refined Bordeaux white with intense aromas of white peach, acacia blossom, citrus, and subtle mineral complexity. Rich, saline, and beautifully textured on the palate, it combines remarkable depth with vibrant freshness and an exceptionally long, aromatic finish.

La Clarté de Haut-Brion 2024 is a refined Bordeaux white with delicate aromas of melon, white peach, Sauvignon freshness, and fine spice. The palate is flavourful and rounded, combining Sémillon richness with vibrant acidity and finishing with refreshing mineral and gently bitter notes.

Clos du Marquis 2009 is a powerful and elegant Saint-Julien displaying ripe blackcurrant, blackberry, red currant, floral notes, vanilla, and crushed stone. Full-bodied and richly textured, it offers firm tannins, impressive concentration, and a long mineral-driven finish.

Aile d'Argent 2024 is an elegant dry Bordeaux white from Château Mouton Rothschild, offering aromas of vineyard peach, citrus, white fruit, verbena, white pepper, and delicate mineral notes. The palate is lively and generous, balancing vibrant citrus fruit with a fresh, pulpy texture and a long, saline finish.

Château Nénin 2010 is a powerful and elegant Pomerol offering layers of ripe plum, blackberry, blackcurrant, liquorice, chocolate, and savoury spice. Full-bodied and concentrated, it combines firm yet velvety tannins with lively freshness and a long, complex finish.

Château Nénin 2018 is a rich and sophisticated Pomerol with expressive aromas of black cherry, blueberry, plum, violet, graphite, and subtle spice. The palate is concentrated yet fresh, with velvety tannins, impressive structure, and a long, energetic finish marked by ripe dark fruit and mineral complexity.

Fugue de Nénin 2014 is an elegant and approachable Pomerol with bright aromas of strawberry, cherry, and raspberry complemented by red liquorice and gentle spice. Medium-bodied and supple, it offers polished tannins, attractive fruit, and a clean, refined finish.

La Capitelle de Baron'Arques Blanc 2023 is a fresh and expressive Chardonnay with aromas of crisp apple, pear, citrus, and delicate white flowers complemented by subtle oak. Round and generous on the palate, it remains bright and refined, with gentle minerality and a clean, refreshing finish.

Domaine de Baron'Arques Blanc 2023 is an elegant and concentrated Limoux white led by Chardonnay. Aromas of fresh apple, white fruit, citrus, flowers, vanilla, almond, and subtle buttery oak lead to a silky, vibrant palate with excellent tension, minerality, and a refreshing saline finish.

Domaine de Baron'Arques 2023 is a refined and expressive Limoux red showing ripe dark berries alongside notes of vanilla, leather, liquorice, spice, and fresh herbs. Smooth and rounded on the palate, it combines well-integrated tannins with freshness and savoury complexity for a long, polished finish.

Domaine de Baron'Arques Blanc 2020 is a refined Limoux white wine offering aromas of ripe pear, exotic fruit, white flowers, and delicate toasted oak. Rich and rounded on the palate, it combines creamy texture with vibrant minerality and freshness, leading to a long, harmonious finish.

Domaine de Baron'Arques 2020 is a powerful and complex Limoux red displaying layers of dark fruit, black cherry, plum, spice, tobacco, and toasted oak. Generous and concentrated on the palate, it combines polished, structured tannins with impressive depth and a long, harmonious finish.

La Capitelle de Baron'Arques 2023 is a rich Southern French red blend with ripe dark fruit, plum, blackberry, violet, and warm spice aromas. The palate is smooth and generous, with supple tannins, savoury complexity, and a polished finish that balances ripe fruit with freshness.

La Capitelle de Baron'Arques 2020 is a generous and approachable Limoux red with aromas of ripe black cherry, dark berries, woodland notes, spice, and subtle chocolate. The palate is rounded and full, with mellow tannins, warm fruit, and an elegant, lingering finish.

Le Chardonnay Domaine de Baron'Arques 2011 is an elegant and mature Limoux Chardonnay with expressive aromas of vineyard peach, verbena, citrus, and subtle mineral notes. The palate is powerful yet harmonious, showing refreshing acidity, gentle menthol nuances, and a long, persistent mineral finish.

An iconic Hermitage from Paul Jaboulet Aîné, produced from Syrah grown on the historic Hermitage hill in the Northern Rhône. Powerful yet refined, it typically combines dark fruit, violet, pepper, mineral, spice and savoury notes with structured tannins and exceptional ageing potential.