Quinta de Zom Douro Tinto Reserva presents an intense ruby color with aromas of wild red fruits, subtle balsamic notes, and spicy nuances. It offers a well-balanced body and tannins, with intense fruit notes and a complex, prolonged finish.

This forward Barbera has aromas of black plum and macerated cherries punctuated by intense floral and gamy notes. The palate is concentrated with a deep core of black hue fruits with fresh herbs, violets finishing with bright acidity, fine tannins and a hint of sea salt.

The term Recioto originates from the dialect word “recia,” meaning ear, referring to the top part of the grape bunches that receive the best exposure. This dessert wine pairs beautifully with various baked goods, especially traditional Veronese pandoro, panettone, pastries, and dark chocolate.

Leitz was one of the first producers to hit the non-alcohol scene in Canada. Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the fully fermented wines then are gently de-clcolised through a low temperature vaccum distillation process. The low temperatures mean that the alcohol can be removed with losing the important natural aroms and remarkable properties of the terroir. A refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving it incredible versatility.

Signature Brands is operated by the father and son team of Marius Sr. and Marius Jr. Burger. They are integral members of South Africa’s Old Vine Project, an initiative started in 2002 by the iconic Vineyard Manager Rosa Kruger. Under Rosa’s guidance, growers with old vines get paired with winemakers who share their passion of not preserving South Africa’s old vines, but to manage them in such a way that they will consistently produce superior fruit to sustain their future. The 1983 refers to the age of the vines. Grapes are carefully selected and hand harvested. Fermentation took place in stainless steel tanks, after which the wine stayed on its lees for three months. A small portion of the wine was then barrel aged for added complexity and richness. This wine offers fragrant aromas of tropical and stone fruits, leading to rich, layered flavors of white peach, pineapple, and citrus, with a subtle touch of vanilla on the finish. It is pleasantly fresh with a lingering aftertaste, and the complexity and structure from old vineyard fruit promise excellent aging potential in the bottle.

This wine boasts an intense garnet color and a bouquet of red fruits like cherry and blackberry, intertwined with vanilla and spice notes from oak aging. Flavors of liquored cherries, black pepper, eucalyptus, and fig emerge on the palate, supported by silky, well-integrated tannins and balsamic acidity. It's full-bodied, structured, and fleshy, yet remains elegant, balanced, and harmonious, leading to a long, satisfying aftertaste!

Aromas reminiscent of cassis, mint and cocktail bitters are heady and boisterous. Unfortunately they're overwhelmed by the mocha-like barrel influence. The palate finishes what the nose started. Gauzy, oaky tannins are chewy, distracting from the fruit and spice. The alcohol feels warm towards the finish. Christina Pickard

The Vietti Colli Tortonesi Timorasso Derthona, aged in a mix of oak and ceramic tile-lined cement, is a wine with impressive tension and ample texture. Its contrasting elements create a broad, horizontal profile with wide appeal. The bouquet reveals notes of orchard fruit, saffron, honey, and crushed stone. Medium-bodied, this wine will evolve gracefully over the next 10 years, developing more complex aromas of minerals, beeswax, and dried fruit.

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds. This wine is a harmonious blend of perfectly ripened Grenache Blanc and Rousanne grapes grown on the pebbly terrain that radiates the warmth that builds up during the day. Well integrated acidity and slight undertones of oak create a very versatile and easy to enjoy wine for a multitude of occasions.

The warm growing season brings decadent aromas of boysenberry and dark cherry, beautifully complemented by layers of jasmine and fresh herbs that maintain a lively freshness. As an Oregon icon, this wine masterfully strikes the perfect balance between being both delicate and playful, offering a truly memorable tasting experience.

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds. This is a harmonious blend dominated by fully ripened Grenache (80%) with 15% Syrah and 5% of Carignan. An inviting aroma of spice, followed by notes of black fruit. A complex structure of silky, mature tannins provides the perfect backbone for this special red wine that embodies the powerful charm of the southern Rhône.

This wine features a light, sparkling red color with an aromatic nose of spices and red fruits. The palate is supple and fruity, finishing with a delicate hint of spice. Another light-bodied, chillable red wine

This red shows a mild concentration of menthol, tobacco and ripe red cherry on the nose. The medium-bodied palate is more generous in nature, with pleasantly plump berry fruit studded with herbs, all balanced by bright acidity and hefty tannins. Alexander Peartree

An exquisite fusion of Garnacha and Cariñena (Carignan), offering a compelling alternative to Cotes du Rhone. Camino del Bosque, made with 60% Garnacha and 40% Cariñena, is sourced from the village of Almonacid de la Sierra in Zaragoza. The former undergoes fermentation in stainless steel, while the latter takes on the process in concrete and oak, utilizing indigenous yeasts. Maintaining a meticulous aging process, thirty percent of the blend matures in concrete, around 5% in clay pots (tinaja), and the remainder in oak barriques and oak vats over a 14-month period. This red blend is characterized by its juicy, primary, fruit-forward profile, showcasing ripened notes of plums, dark berries, and Mediterranean herbs. The palate is harmoniously round, unveiling fine tannins, pristine flavours, and seamlessly integrated oak. Embark on a sensory journey with this luscious Mediterranean red.

Canadian Robert Tome learned his craft of hospitality in Italy, studying with the Italian Sommelier Association. He opened his own import agency, which quickly became one of the largest agencies in Canada representing some iconic Italian wineries. In 2017, Robert decided to challenge himself to do more and give more with a new endeavor. He sold his shares and branched out on his own to launch Tomé Group of Brands, his own wine brand making wines from Washington State and Italy. This vegan-friendly Pinot Grigio is clean and crisp, layered with notes of apple, pear, almond, and white nectarine with a twinkle of acidity. This is a great match with seafood, pasta with cream sauce, oyster, asparagus and summer salads.

Sauvignon Blanc is much loved for its freshness, mouth watering acidity and upfront fruit. This is a full, richer style of Sauvignon Blanc. The vintage in stock was an excellent white wine vintage. It has the freshness of the cool growing season combined with the fruit expression of a warm end to the vintage and moderate alcohols thanks to the higher yields. Tropical fruits, with underlying tones of pineapple and passion fruit on a fresh, crisp and palate with prodigious length.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes. Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

This classic bottling showcases the variety with effusive red fruit, wild herb, and tar notes in both aroma and flavor, finishing with slight and elegant tannins!

Cabernet sauvignon from Coonawarra, Barossa Valley and Padthaway. 16 months in 100% new American oak. Nails it. Commanding as all hell, powerfully fruited, long. Blackcurrant and cedar, suggestions of vanilla, flings of tobacco - and all that. The tannin framework of this wine is monumentally good; it curls on forever. Flavour sweeps in and just keeps on coming although, it must be said, not at the expense of freshness. How long do you have? This wine has the future covered.

This IGT Toscana Bianco white wine from Tuscany, Italy, blends Malvasia Bianca, Trebbiano, and Chardonnay from the I Colli Estate, located in Monteriggioni and Vagliagli, part of the Bindi Sergardi family’s historic estate, founded in the late 1400s. With a white paper color and golden reflections, it offers an intense bouquet of peach, melon, and pear. On the palate, it’s fresh, savoury, and well-balanced with good acidity, fermented and aged in stainless steel to maintain its vibrant character.

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savoury dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

With a distinctive pink color, this wine offers lush notes of fresh red fruits, including blueberry, raspberry, and cassis. Its flavor features a captivating mousse and notorious harmony, making it a delightful and balanced choice.

This wine presents a fruity fragrance with a subtle hint of citrus, leading to a bright, light, and subtly nuanced palate with a well-balanced flavor. Crafted entirely from 100% Glera grapes, it offers versatility in serving, perfect as an aperitif or paired with appetizers, seafood, cheeses, and nuts. Additionally, it complements cured meats and desserts, offering a delightful pairing experience for various occasions.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price. This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

From a fine vintage for Champagne, particularly the Pinot Noir favored by this producer, this wine is still young, while suggesting great maturity and further aging to come. It is a great, balanced wine, with an edge of minerality. Drink now, but also age for many years.

From 80-year-old vines, the 'Ottantanni' is rich, expressive, and textured. Full of ripe stone fruits, delicate white flowers, dried herbs, and bright minerality. On the richer side of things - try this with full flavoured dishes.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. Made from 100% Trebbiano di Lugana the wine has an intense captivating bouquet of exotic fruit, apricots and nectarines, finished off by an incomparable roundness and perfect harmony.

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious. 100% Arinto, the wine has an intense aroma dominated by citrus, mineral and elegant spicy notes. Complex flavor, and acidity combining perfectly with mineral freshness. This is more of a full-bodied white, yet elegant with a long persistent finish. Pair this with a fresh summer salad with prawns and scallops.

Label story: "When I was a youngster growing up in Rawsonville I would hike up the mountain with a few friends to a swimming spot that we discovered, to reach this pool where we had to jump off a 5m cliff. When it was my turn to jump, hesitation would creep in and taking that leap seemed impossible. With my friends cheering me on and reminding me that I can do it, I would take a deep breath and jump. Those few seconds in the air are indescribable! Shouting GERONIMO! at the top of your lungs. This wine reminds us of that leap we took starting this big venture of ours, with friends cheering and helping us, and making us realise that we can do it. This is referenced by the leaping boy in the top left hand corner. The label also shows a piece of our South African heritage in the form of the postage stamp depicting the South African national fish, the Galjoen."

Patrick Lambert's vineyards are located in Cravant-les-Coteaux, just 8 km from Chinon, renowned for producing some of the finest wines in the Chinon appellation. He cultivates 6.5 hectares of land, all classified as organic. Lambert's red wines reflect the classic Chinon style, showcasing the full fruitiness and deep texture of Cabernet Franc. His marvelous rosé demonstrates a light touch, allowing his wines to develop their own unique character.

A soft, full style of Sauvignon Blanc, with tropical fruits and rich, toasty flavors. But there is a layer of gooseberries and herbs to give the wine some freshness." - 88/100, Wine Enthusiast

A nose of brambly dark berries with a touch of pine needle prepare the palate for flavors of blackberry, cassis, cocoa powder, coffee bean and eucalyptus. Tannins come on a bit heavy and then recede into a minty finish.

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

Celler Mas D'En Peri Garnatxa "Two rows per terrace, licorice soils, vines formed with a single arm and a very unproductive rootstock, make up my landscape and my life. Mas d’en Perí is a farmhouse dating from the middle of the s. XIX The previous owner made wines on the farm, and there are still some remains of the old cellar at the Mas. My family acquired it at the end of the 50s and I am the third generation to work the land but the first to venture into making wine. 17 ha make up the farm but at the moment there are only 4 planted. 15 years ago, my father decided to plant Grenache and Carignan. Now with the growth of the project, I have decided to plant 3 ha more of white varieties and a little more Grenache. I follow a sustainable line and work with the intention of making wines with minimal intervention." - Mas d’en Perí

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. The origin of Chambertin comes from one of the owners whose name was Bertin and who had the idea to plant vineyards close to the climat used by monks. Chambertin comes from Champ de Bertin. The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round. It boasts impressive body and depth, showcasing the true character of this esteemed Grand Cru vineyard. The flavors are intense and vibrant, with a remarkable hint of minerality.

One of the original producers that grows Trebbiano Abruzzese, one of the few quality grapes of the Trebbiano group. There is not much of this exported and even fewer bottles of the Montepulciano. Francesco Valentini and his son are the only humans allowed in the cellar as Francesco never wants to introduce foreign microbes or yeasts to interfere with the ageing of the wine. These are some of the most ageable white wines in the world and in fact, could be considered “unicorns” as they are hard to find here in Canada.  Truly collectible. Trebbiano d'Abruzzo 2019 stands out as an exceptional fine wine, boasting an intense golden yellow hue. Its complex and captivating aroma offers elegant floral tones of white flowers, intertwined with notes of ripe white pulp fruit, officinal herbs, and subtle hints of vanilla, coffee, and minerals. On the palate, it dazzles with a harmonious blend of pulp, freshness, and flavor, delivering an enveloping experience with remarkable length. This rare wine leaves a lasting impression, destined for a prolonged life of enjoyment and appreciation.

Truffle, underbrush, new leather and chopped herb aromas slowly emerge in the glass. The bright, elegantly structured palate delivers tart cherry, licorice and tobacco alongside vibrant acidity and tightly wound noble tannins. It's still youthfully austere so give it time to develop.