The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery. Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Patz & Hall Chenoweth Ranch Pinot Noir is a rich and refined single-vineyard wine from the Russian River Valley. Aromas of ripe red plum, dark cherry, and raspberry are layered with notes of sandalwood, warm spice, and subtle earthy minerality. The palate is concentrated yet elegant, with juicy red fruit, vibrant acidity, and finely textured tannins that provide structure and length. Savoury nuances and gentle oak complexity emerge through the long, polished finish. A beautifully balanced Pinot Noir that pairs well with roasted duck, pork tenderloin, mushroom dishes, grilled salmon, and aged cheeses.

Patz & Hall Pisoni Vineyard Pinot Noir is a rich and expressive single-vineyard wine from the acclaimed Santa Lucia Highlands. Deep aromas of ripe cherry, dark berries, and dried fig are layered with notes of anise, baking spice, and subtle oak. The palate is full and concentrated, offering generous fruit, firm yet polished tannins, and vibrant acidity that brings freshness and balance to its powerful structure. Complex and persistent, the wine finishes long with lingering dark fruit, spice, and savoury nuances. An impressive California Pinot Noir that pairs beautifully with roasted duck, lamb, grilled pork, mushroom dishes, and aged cheeses.

Storm Vrede Pinot Noir is an elegant and expressive South African Pinot Noir from the cool-climate Hemel-en-Aarde Valley. Fragrant aromas of red cherry, cranberry, wild strawberry, rose petals, and subtle spice are complemented by earthy notes of forest floor and dried herbs. The palate is medium-bodied and refined, with vibrant acidity, fine-grained tannins, and a distinctive mineral and saline character. Silky yet structured, it finishes long and savoury with lingering red fruit and gentle spice. A beautifully balanced Pinot Noir that pairs well with roast duck, grilled salmon, mushroom dishes, and roasted poultry.

Waipara West Ram Paddock Red is a rich and structured New Zealand red blend from Waipara in North Canterbury. Crafted from Cabernet Franc, Merlot, and Cabernet Sauvignon, it offers expressive aromas of blackcurrant, ripe plum, red berries, violet, cedar, and tobacco, complemented by subtle notes of spice and toasted oak. The palate is full and layered, with concentrated dark fruit, savoury herbal nuances, balanced acidity, and fine, persistent tannins. Complex and elegant with a long, polished finish, it pairs beautifully with grilled steak, venison, roasted meats, hearty pasta dishes, and mature cheeses.

Burrowing Owl Estate Winery’s Chardonnay is a rich, full-bodied white wine from BC's Okanagan Valley. Known for its classic, California-style profile, it artfully balances ripe, tropical and orchard fruit flavors with expertly integrated oak, buttery undertones, and a crisp, refreshing acidity.

Château Le Bernet produces acclaimed wines in Bordeaux, France, with two distinct identities: a 9-hectare Médoc estate focusing on Cabernet Sauvignon/Merlot and a Graves estate producing acclaimed dry white and red blends, often managed by Vignobles Guignard. Known for a balanced, fruity, and traditional style, the wines represent classic Bordeaux terroir.

Domaine Tessier (Domaine Arnaud Tessier) is a highly regarded, family-run estate in Meursault, in the heart of Burgundy’s Côte de Beaune. Known for pristine, organically-farmed Chardonnay, Arnaud Tessier crafts wines celebrated for their electric tension, crystalline minerality, and perfect balance between rich fruit and vibrant acidity.

The Domaine Tessier Meursault 1er Cru "Le Poruzot-Dessus" is a sculpted, structured white Burgundy. Sourced from a premier vineyard adjacent to Les Genevrières, this organic Chardonnay is known for its intense minerality, layered complexity, and remarkable aging potential.

Stags' Leap Napa Valley Chardonnay is a rich, full-bodied white wine featuring a creamy texture and bright, balanced acidity. It typically offers aromas of lemon crème, white pineapple, and toasted brioche, with flavors of Golden Delicious apple, Asian pear, and lemon curd, finishing with subtle vanilla and flinty minerality.

Cortonesi La Mannella Brunello di Montalcino is a premium, 100% Sangiovese wine from Tuscany, known for its intense ruby color and complex aromas of raspberry, black cherry, dried herbs, and earthy notes. It is a full-bodied, structured wine with velvety tannins, a slight saltiness, and a long, fruity finish.

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.

Appearance: Golden yellow with greenish nuances. Nose: Complex aromas of tropical fruits intertwined with touches of vanilla and tobacco from the oak. Palate: Unctuous, complex and persistent, with balanced acidity and touches of honey.

Rabl Kamptal Verjus Spritz is a premium, non-alcoholic (0.0% ABV) sparkling aperitif from Austria, crafted by Weingut Rabl from tart, unripened Zweigelt grapes. This refreshing, lightly carbonated drink blends verjus (75%) with forest herbs, spring water, and fine bubbles, delivering a complex profile of red apple, lemon, and stone fruit.

A "Spotlight Viognier," often from producers like Play Estate, is a vibrant, aromatic white wine known for floral notes (honeysuckle, rose), stone fruits (peach, apricot, nectarine), tropical hints, and a full, sometimes creamy body with low acidity, balancing rich flavors with a fresh palate, excellent with spicy Asian, creamy chicken, or pork dishes. 

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2018 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Cervaro della Sala IGT Umbria is Marchesi Antinori's prestigious white blend from Umbria, primarily Chardonnay with Grechetto, known for its complexity, elegance, and aging potential, offering aromas of citrus, white flowers, vanilla, and flint, with a rich, fresh palate of tropical fruit, nuts, and minerals, showing a distinctive savory and mineral finish.

La Dama Valpolicella Classico is a light, vibrant, and organically farmed red wine from Veneto, Italy, produced in the Negrar region. It features bright aromas of red cherry, raspberry, and wild berries, offering a fresh, smooth, and slightly spicy palate. Known for being easy-drinking with moderate tannins, it is ideal for pairing with pasta, pizza, or lightly chilled.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

Spotlight Merlot is a Canadian Merlot offering a fresh, red fruit profile (cherry, plum) with rustic tannins, often aged in French oak for notes of spice, vanilla, and cedar, making it a food-friendly choice for grilled meats, lamb, and beef, showcasing Merlot's versatile, easy-drinking yet complex character.

The QUEVEDO PRESTIGE ADVENT PORT 2022 REFILL is a pack containing 24 bottles of 90ml Quevedo port wines, including different vintages and styles like Colheita, Vintage, and White Port, intended for those who have the 2022 Prestige Advent Calendar. The refill pack is designed to replenish the original mahogany cabinet, which is sold separately and contains the original 24 bottles, with a mix of previously released and unique ports, such as a 2022 Vintage Port and a special Garrafeira.

El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

Il Poggione Brunello di Montalcino Riserva is a prestigious, age-worthy Italian red, typically from their oldest "Vigna Paganelli" vines, showcasing intense dark cherry, spice, leather, and earthy notes, with powerful yet elegant structure, silky tannins, and a long, complex finish, needing time but rewarding patience with profound depth and balance, often scoring highly with critics.

Liquidity Dividend is a VQA (Vintners Quality Alliance) red wine blend produced by Liquidity Wines, located in Okanagan Falls, British Columbia. It's a Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is known for its full body, rich flavors, and elegant tannins.

The Fanti Brunello di Montalcino Vallocchio is a premium, single-vineyard red wine from Tuscany, known for its complexity, structure, and excellent aging potential. It is produced by the Tenuta Fanti estate from 100% Sangiovese Grosso grapes, locally known as Brunello.

CedarCreek Estate Sauvignon Blanc is a vibrant and aromatic white wine with a dry, medium-bodied profile, known for its tropical and citrus fruit flavors, along with herbal and floral hints. It has lively acidity, making it a good pairing for seafood, vegetarian dishes, and creamy sauces. Wine reviewers have noted the wine's fragrant nose of sage, thyme, and lavender, along with zesty flavors of lemon grass, gooseberry, and tropical fruits. It's often described as refreshing, with a long, zesty finish and good balance.

The FALESCO BRUNELLO LE MACIOCHE (also known as Famiglia Cotarella Le Macioche) is a Brunello di Montalcino wine that typically showcases a ruby red color with notes of dried wild plum, undergrowth of fresh juniper, and white musk. On the palate, it offers a deep, fruity character with elegant tannins and a long finish. Some vintages, like the 2019, might exhibit bright cherry fruit, menthol, balsamic herbs, and earthy tones.

Catena Zapata White Bones Chardonnay is an intense, mineral-driven white from Adrianna Vineyard, known for its unique limestone/fossil soil, offering aromas of citrus, herbs (thyme, dill), ginger, wet stones, and floral notes, with a palate of saline, chalky texture, vibrant acidity, and flavors of lemon, green apple, and white peach, resulting in a complex, age-worthy wine with exceptional focus and minerality, often showing slight flor influence for added complexity.

Mission Hill Reserve Syrah is a full-bodied, inky-colored red wine with aromas of dark fruits, violets, and peppercorn. It offers flavors of Bing cherries, rosemary, anise, brambleberry, and cedar. The wine is aged in oak barrels for 14 months, contributing to a long finish. It's known for its intense and complex palate, with nuances of violet, spice, and black cherry. The Reserve Syrah is crafted from fruit sourced from Mission Hill's estate vineyards in the Okanagan Valley, specifically Oliver and Osoyoos.

Vrij (or Free) Merlot non-alcoholic wine is a de-alcoholized Merlot offering a velvety, red berry-forward taste with soft tannins and a lingering finish. It is described as a classic beauty with aromas of black plum, soft cherry, and spice, according to Beverage International Distributor. It is designed to be enjoyed with red meat dishes and hearty stews.

Henry Pelham Riesling VQA is a pale straw-colored wine with aromatic notes of grapefruit and juniper, mineral, and floral elements, according to LCBO and Willow Park Wines & Spirits. On the palate, it offers a medium-plus body with a light spritz and dry finish, balanced by moderate acidity and citrus fruit flavors. Some vintages may include notes of lime zest, ripe apple, and pear, with a silky texture and refreshing finish.

Ceretto Dolcetto d'Alba Rossana is a dry, organic red wine from Piedmont, Italy, made from 100% Dolcetto grapes. It is characterized by its bright ruby color, and aromas of red fruits (especially cherry), violets, and hints of spice and almonds. On the palate, the wine is juicy, fresh, and balanced with a pleasant, persistent finish, making it a versatile companion for light appetizers, pasta dishes, and young cheeses.

This medium bodied, waxy, white wine shows notes of white flowers like hawthorn, honeysuckle and lemon verbena. Subtle fruit expressions of peach and apricot balance out the wine.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

The SL Malvasia IGT Emilia Spumante Dolce is a delightful sparkling sweet wine. Its bright straw yellow color and fine, persistent bubbles make for a beautiful visual experience. The aroma, typical of Malvasia, is intense and opens up with floral notes, peach, and apricot.

Assuli Lorlando Riserva Nero d'Avola is a well-balanced Sicilian red wine, characterized by intense aromas of ripe red fruit, a smooth texture, and soft tannins, with notes of blackberry, plum, and a hint of licorice.

The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme and dried flowers.

Barbera is a rare gem in South Africa, with only 50 hectares planted, making winemaker Reenen Borman's work with this variety particularly exciting. Expect fresh nuances of cherries, blackberries, and a hint of cranberry, with a touch of violets and a finish of clove and pepper. This wine makes an excellent patio sipper and is best served slightly chilled to enjoy all the crisp and juicy berry flavours.

Quinta de Zom Douro Tinto Reserva presents an intense ruby color with aromas of wild red fruits, subtle balsamic notes, and spicy nuances. It offers a well-balanced body and tannins, with intense fruit notes and a complex, prolonged finish.