Stags' Leap Napa Valley Chardonnay is a rich, full-bodied white wine featuring a creamy texture and bright, balanced acidity. It typically offers aromas of lemon crème, white pineapple, and toasted brioche, with flavors of Golden Delicious apple, Asian pear, and lemon curd, finishing with subtle vanilla and flinty minerality.

Blue Dragon Mosel Riesling, a modern, off-dry German white wine from the Mosel region. It features aromas of green apple, citrus, and peach, balanced by zippy acidity, a hint of honeyed sweetness, and a light-bodied, easy-drinking profile. It is commonly paired with spicy cuisine.

7 Deadly Cabernet Sauvignon is a full-bodied, Californian red wine known for its bold, jammy profile and notes of blackberry, vanilla, and mocha. Aged in French oak for roughly six months, it offers a smooth, rich mouthfeel with firm tannins, often featuring aromas of dark fruits, coffee, and spice.

A "Spotlight Viognier," often from producers like Play Estate, is a vibrant, aromatic white wine known for floral notes (honeysuckle, rose), stone fruits (peach, apricot, nectarine), tropical hints, and a full, sometimes creamy body with low acidity, balancing rich flavors with a fresh palate, excellent with spicy Asian, creamy chicken, or pork dishes. 

Il Poggione Brunello di Montalcino Riserva is a prestigious, age-worthy Italian red, typically from their oldest "Vigna Paganelli" vines, showcasing intense dark cherry, spice, leather, and earthy notes, with powerful yet elegant structure, silky tannins, and a long, complex finish, needing time but rewarding patience with profound depth and balance, often scoring highly with critics.

Socialite Pinot Grigio Non-Alcoholic offers a crisp, refreshing taste with citrus and peach flavors, providing a full-bodied experience without the alcohol. It's a de-alcoholized white wine with a fine, spicy nose and mineral aromas, described as harmonious and suitable for pairing with light dishes. The wine is gluten-free and has a very low alcohol content (0.1% ABV).

Liquidity Dividend is a VQA (Vintners Quality Alliance) red wine blend produced by Liquidity Wines, located in Okanagan Falls, British Columbia. It's a Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is known for its full body, rich flavors, and elegant tannins.

The Fanti Brunello di Montalcino Vallocchio is a premium, single-vineyard red wine from Tuscany, known for its complexity, structure, and excellent aging potential. It is produced by the Tenuta Fanti estate from 100% Sangiovese Grosso grapes, locally known as Brunello.

Vrij (or Free) Merlot non-alcoholic wine is a de-alcoholized Merlot offering a velvety, red berry-forward taste with soft tannins and a lingering finish. It is described as a classic beauty with aromas of black plum, soft cherry, and spice, according to Beverage International Distributor. It is designed to be enjoyed with red meat dishes and hearty stews.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

The SL Malvasia IGT Emilia Spumante Dolce is a delightful sparkling sweet wine. Its bright straw yellow color and fine, persistent bubbles make for a beautiful visual experience. The aroma, typical of Malvasia, is intense and opens up with floral notes, peach, and apricot.

Signature Brands is operated by the father and son team of Marius Sr. and Marius Jr. Burger. They are integral members of South Africa’s Old Vine Project, an initiative started in 2002 by the iconic Vineyard Manager Rosa Kruger. Under Rosa’s guidance, growers with old vines get paired with winemakers who share their passion of not preserving South Africa’s old vines, but to manage them in such a way that they will consistently produce superior fruit to sustain their future.

The 1983 refers to the age of the vines. Grapes are carefully selected and hand harvested. Fermentation took place in stainless steel tanks, after which the wine stayed on its lees for three months. A small portion of the wine was then barrel aged for added complexity and richness.

This wine offers fragrant aromas of tropical and stone fruits, leading to rich, layered flavors of white peach, pineapple, and citrus, with a subtle touch of vanilla on the finish. It is pleasantly fresh with a lingering aftertaste, and the complexity and structure from old vineyard fruit promise excellent aging potential in the bottle.

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds.

This wine is a harmonious blend of perfectly ripened Grenache Blanc and Rousanne grapes grown on the pebbly terrain that radiates the warmth that builds up during the day. Well integrated acidity and slight undertones of oak create a very versatile and easy to enjoy wine for a multitude of occasions.

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

Color: Brilliant ruby Aromatic: Fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out a complex bouquet of red flower floral notes. Palate: Fruit forward at the beginning with a balanced tannic structure showing later. Fresh and consistently aromatic finish.

Extremely fascinating and polehydric in the primary profile alternating notes of red prunes, currants, coriander, white pepper, bergamot and green mandarin. A lot of lime describes the very fresh secondary scene. Medium bodied, perfectly extracted tannins and a finale with a graceful, subtle closure. Wow!

Colour: Cherry. Nose: sweet spices, scrubland, ripe fruit. Palate: spicy, balsamic, good acidity, fresh.

The nose is a light lunch on a rocky beach, where the dusty stones contrast with the sanguinity of bresaola and the richness of sweet chili jam. The jam spreads onto the palate, but the meatiness doesn't go anywhere either, before a crackle of black pepper sets up a lingering finish.

Named after the Roman emperor who restored vine planting in France, this wine has structure and a dense texture. It is balanced with a good freshness to it and a poise in its step.

This Sangiovese wine brings out the grape's most profound spectrum of aromas. The selection process begins directly in the vineyard, where only the finest bunches are chosen. These are then subjected to an extended drying process and meticulous vinification, resulting in a Sangiovese that is rich, bold, and brimming with flavors.

The wine presents aromas of spice, black fruit, cherry and licorice. The tannins are dense, and the palate is fresh and elegant. Notes of jam and black cherry.

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture.

This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

Brilliant, flint ruby red. Earthy hints initially on the nose, carried by fine tea, plus resinous tones, again candied raspberry and rosehip, very seductive. On the palate polished and with a creamy fruit core, spreads excitingly, beautiful harmony, balanced, drinks very well, excellent success.

Nose: Intense aromas of ripe red berries, cherries, and plums, with hints of dried herbs and spices.

Taste: Rich and full-bodied, with flavors of blackberries, black cherries, and dark chocolate. Subtle notes of tobacco and leather add complexity.

Palate: Well-structured with velvety tannins and a long, persistent finish. Balanced acidity and a touch of minerality contribute to the overall elegance of the wine.

H. Billiot Fils Grand Cru Brut Rosé is a powerful, highly regarded grower Champagne from Ambonnay, typically blending 75-80% Pinot Noir (with a portion of still red wine) and 20-25% Chardonnay. It is known for its deep salmon color, bright red berry flavors (raspberry, cherry), blood orange, chalky minerality, and vibrant acidity, offering a rich yet balanced, vinous profile with a long finish.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.

Tesselaarsdal Pinot Noir (Hemel-en-Aarde Ridge) is a highly-regarded, elegant, and cool-climate red noted for its bright acidity and fine-grained, savory tannins. It offers a fragrant, nuanced bouquet of red berries, cranberry, dark cherry, and rose petal, complemented by hints of earth, spice, and clove. 

Luigi Bosca De Sangre Cabernet Sauvignon is a deep ruby-coloured red wine that stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels.

It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.

Deeply colored, this powerful, dense, rich and intense wine combines concentration and mouth-coating levels of fruit and acidity with ripe, dark red fruits and citrus in the endnote. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc, reaching 15.5% with a pH of 3.3. aging in 60% new French oak barrels

Cabernet Franc Blend, Intense red and violet reflections with a pleasant perfume and clear aromas of blackberry and raspberry. A wine of great personality, balanced, full, decisive and particularly full-bodied.

DOMAINE TORTOCHOT GEVREY 1ER CRU CHAMPEAUX exhibits complexity married perfectly with elegance, the wine is full-bodied and this comes very much to the fore. There is a fruitiness together with touches of flowers - roses and wallflower. This wine may be kept and be allowed to mature for some years.

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate.

This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish.

The combination of great fruit and fine structure makes this a great Fonseca.

45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat.

An exceptional wine from the esteemed Los Haroldos in Mendoza, Argentina. Complex and elegant aromas reveal notes of sweet spices, black pepper, dried figs and dried tree fruits, intertwined with touches of vanilla and cedar from the oak. Full fruited on the palate, with a gentle yet balanced acidity. Firm and robust tanins lead to a long, memorable finish. Best paired with grilled red meat, lamb, game, stew or strong cheese.

Recommended to accompany grilled red meats, lamb, game, stews, or strong cheeses.