A blend of 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra, this garnet colored wine has aromas of baking spices, raspberry, vanilla and black cherry. On the palate there are flavors of cherry, black raspberry and blueberry. The finish is exceptionally smooth.

Cinzano Bianco is a classic, 15% ABV Italian aromatized white wine known for its light yellow color, sweet taste, and delicate herbal, citrus, and vanilla aroma. Developed from an original 1757 recipe, it features notes of white peach, cinnamon, and fresh thyme, providing a versatile,, slightly spicy, and floral profile.

A decent introduction to Australian Grenache, a bit simple and one-dimensionally cherry-fruited but clean, supple and easy to drink despite plenty of body, with just a bit of warmth on the finish.

This products' name has changed: It is now found here:   https://www.canadianliquorstore.ca/search?q=GEORGIAN+VALLEYS+KHVANCHKARA

Done in a rich, layered, barrel-aged mode, this retains its lively fruit and some zippy acids. Scents and flavors move from candied citrus to light tropical fruits. The finish is softened and rounded with the addition ofSémillon and aging innew oak.

The nose is fruity and offers a fine grain and a fine power. It reveals notes of blackberry, ripe cassis and small notes of crushed red fruits as well as fine hints of violet and a discreet hint of cardamom and an imperceptible hint of grey pepper. The mouth is fruity, well-balanced and offers a good juiciness, an acidulous frame as well as a fine tension. In the mouth this wine expresses notes of fleshy cassis, fleshy cassis and small notes of wild raspberry associated with fine touches of violet, liquorice stick and a subtle hint of caramelization. Tannins are well-built and racy.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna.  This Etna Bianco is 100% Carricante with grapes selected from vineyards located on both the Eastern and Southern slopes. The nose is intense, yet delicate with notes of yellow apple, floral and peach  The palate is dry with the ongoing vein of minerality surrounded by a backbone of high acidity and salinity with complex notes of spice and banana. This wine is exclusive to CLS and not available anywhere else in Western Canada

Another Port success from the Branco family of Quinta do Portal, following their success with the 2003 vintage. This is a lovely, lively wine, with fresh acidity alongside good, mature fruit. It is ripe but very elegant, with a sweet, dried fruit aftertaste.

Nose: Fresh and vibrant with notes of green apple, lemon zest, and white flowers. Taste: Crisp and lively with flavors of citrus fruits, pear, and a hint of brioche. Palate: Well-balanced and elegant, with a creamy texture and a long, refreshing finish.

Nose: Intense aromas of blackcurrant, blackberry, and dark cherry, with hints of cedar and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, including blackberry and plum, complemented by notes of vanilla and dark chocolate. Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish with a touch of spice.

A deep golden yellow color, the nose is expressive with notes of fresh breadcrumbs, a touch of toast and butter, and a hint of minerality. Full-bodied and unctuous on the palate. A great Chardonnay, rich, mineral and well-balanced, playing in the same league as its illustrious neighbors Chassagne and Puligny!

In a bottle that is unusual and unique to this producer, this textured Champagne offers hints of tannins as well as spice and crisp apple flavors. The wine is complex, with potential for further bottle age. Roger Voss

The Brunello Di Montalcino is fragrant with incense, rose petals, red raspberry, and blood orange. Elegant, with fine tannins, it is approachable already in its youthful stage. Its refreshing acidity and wonderful dusty earth minerality make it a very pleasing wine to drinking now or over the next 10 years.

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices. Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.

Nose: Blackberry, black cherry, cassis, cedar, tobacco, vanilla Taste: Dark fruit, plum, blackcurrant, chocolate, spice Palate: Full-bodied, velvety tannins, balanced acidity, long finish

This wine is in peak condition. The tannins and the secondary flavors dominate this ripe leather-textured wine. The fruit is all there as well: dried berries and hints of black-plum skins. It is a major wine right at the point of drinking with both the mature flavors and the fruit in the right balance.

Nose: Blackberry, cassis, violet, cedar, and vanilla. Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices. Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.

Nose: Intense aromas of red berries, particularly strawberries and raspberries, with hints of floral notes. Taste: Lively and vibrant on the palate, with a burst of fresh red fruit flavors. Delicate notes of cherries and cranberries. Palate: Crisp acidity balanced with a subtle creaminess. A long and refreshing finish, leaving a lingering taste of red fruits.

Nose: Intense aromas of blackberry, cassis, and dark chocolate. Taste: Rich flavors of black cherry, plum, and vanilla. Palate: Full-bodied with velvety tannins and a long, lingering finish.

Nose: Intense aromas of ripe red fruits, such as cherries and raspberries, with hints of floral notes and a touch of spice. Taste: Rich and velvety on the palate, with flavors of blackberries, plums, and a subtle earthiness. Well-balanced acidity and smooth tannins. Palate: Full-bodied and elegant, with a long and persistent finish. Notes of dark chocolate and a touch of vanilla add complexity to the wine.

Nose: Aromas of ripe pear, citrus zest, and white flowers. Taste: Flavors of juicy peach, lemon curd, and a hint of honey. Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

A family business created in 1979, Champagne Gremillet is today managed by the founder's children, Anna and Jean-Christophe Gremillet. Around 50 embassies and consulates around the world choose Gremillet for their receptions. The house produces nearly 500,000 bottles of Champagne each year and is increasing in demand. This Champagne is made from 85% pinot noir and 15% chardonnay, coming from several terroirs and four to five different vintages, and 20% ​​Reserva wine. Now, completely organic, it is fruity, fresh and balanced; ideal for all occasions.

Good intensity on the nose with savoury, inky, mocha notes. Full bodied yielding tannins and dry chewy finish.

Nose: Intense aromas of ripe blackberries, dried cherries, and plums, with hints of tobacco and leather. Taste: Rich and full-bodied, with flavors of dark chocolate, blackcurrants, and figs, complemented by notes of vanilla and spices. Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish of dried fruits and toasted oak.

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe

From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace

A delicious purity of fruit flavors gives an almost-sweet quality to this velvety, concentrated and polished wine. Ultraripe blueberries and raspberries ride fine-grained tannins and a full body.

Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

Bright, forceful and slightly reductive, this white is aged less than a year in neutral French oak, allowing the fruit to speak and offer richness on the midpalate. Gingerbread and lemongrass flavors accent its essential core of green apple fruit.

Made entirely from Sangiovese, this opens with enticing aromas of iris, black-skinned berry and Mediterranean herb. The structured, savory palate offers juicy wild cherry, star anise and black pepper alongside fine-grained tannins. Kerin O’Keefe

Tobacco, cigar wrapper, wet earth and red fruits lead off the wine. On the palate, the wine is soft, medium bodied, forward and finishes with smoky fruit and a hint of dust in the tannins. You can drink this elegant wine young or age it. 90 Points

Sourcing 83% Cabernet Sauvignon from the Napa Valley and 17% Shiraz from Paso Robles, this imaginative blend is structured and meaty, showing notes of cigar box, toasted oak and wild game. Red fruit-dominant, it unfurls layers of cassis and red cherry with ease, finishing in creamy mocha. Virginie Boone

The J.M. Fuentes Gran Clos is a highly acclaimed, full-bodied red wine from the rugged DOCa Priorat region of Spain. Known for its remarkable depth and aging potential, this iconic blend features old-vine Garnacha (Grenache) and Carinena (Carignan), blended with varieties like Cabernet Sauvignon and Syrah.

The Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese is a full-bodied German Riesling with complex aromas of slate, flint, white blossoms, and ripe citrus fruits like peach, grapefruit, and plum. It has a rich, creamy palate with balanced sweetness and acidity, leading to a long and elegant finish. This wine is versatile, pairing well with seafood, salads, spicy Asian cuisine, or can be enjoyed on its own. 

G.H. Mumm Grand Cordon Brut is a premium, Pinot Noir-forward Champagne (typically over 60%) with a lively, fruity, and structured profile featuring notes of peach, apricot, pineapple, and vanilla. Packaged in a signature bottle with a red ribbon pressed directly into the glass, it offers a long finish and a creamy mousse.