Red blends of this type rarely shine as brightly. This ultra concentrated and smooth-textured blend including Merlot, Petite Sirah and Malbec is inky dark in color, luxurious aromatic of blueberries, blackcurrants and mint followed by oak spices and dark chocolate on the palate. Creamy in texture, it is laden in massive but melted tannins.

A multi-vineyard blend, this uses both barrel and concrete egg ferments. It's textured and complex, with lightly buttery apple fruit, a whiff of toast and salty minerality. It was aged for 16 months, and roughly half of the barrels used were new. ~Paul Gregutt

Displaying a burnished ruby hue, this wine exudes prominent notes of smoke, tobacco, and dark, mouthwatering fruit. It showcases commendable concentration, with a refreshing quality heightened by a brisk zing on the finish.

Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained tannins and racy acidity. Drink 2029–2044. Kerin O’Keefe

Deeply coloured with garnet highlights. Sun-ripened nose showing a mix of stone fruits, strong spices and smoky notes. The palate is full and chewy with clean aromatics revolving around a menthol core. Sleek, energetic finish for a balanced and very fleshy wine.

This full bodied red wine features the native Nero d'Avola grape and Cabernet Sauvignon; both growing in abundance on the island of Sicily. Full bodied with oak maturation the wine features fruity aroma of  black currant, cherry and plum and licorice. The palate is well-balanced with good acidity and spice notes

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. Nerello Cappuccio is traditionally blended with Nerello Mascalese in Etna Rosso DOC blends, Cappuccio adding the colour. It is rare to see it vinified as a monovarietal. Vines are located on the Southwestern slope of Mount Etna at an elevation of 900 metres asl. The wine is deep coloured with aromas of spice, dried herbs, licorice and earth. A rare find!

Showing its Etna pedigree and loaded with finesse, this gorgeous red has inviting aromas of camphor, crushed red berries, blue flowers and Mediterranean brush. Full-bodied but boasting an almost weightless elegance, the enveloping, delicious palate delivers raspberry compote, ripe strawberry and baking spice alongside a flinty mineral note that lends depth. Enveloping, polished tannins provide lithe support while fresh acidity keeps it balanced. It's already showing beautifully so there's no need to wait. Drink through 2029. Kerin O’Keefe

Experience the vibrancy of this aromatic white wine, bursting with freshness and vitality. Delicate yet sparkling, its light yellow hue entices the senses. Revel in the lush floral bouquet, where notes of white roses mingle with exotic lychee and Muscat grapes. The palate is greeted with a ripe and expressive burst of flavor, leading to a dry and satisfying finish within its feather-light structure. Perfect as a playful aperitif or paired with fruit pie, this wine also complements light dishes with an exotic twist. Serve chilled at 8°C for optimal enjoyment.

Colour ,dark-red cherry, garnet rim. Aroma ,aged wood nuances, tobacco, sweet spices, ripe fruit, black fruit, toasty. Flavour ,spicy, round tannins, long.

The name "acoustic" implies pure "unplugged" wines that are pure and unique based on the strength of old vines. They only grow local varieties as opposed to international. Auditori is created from three different grape varieties from three different vineyards. The color is very intense due to maceration, aging and lees stirring. The aromas are citrus and fruity with fennel and thyme nuances. The mouth is creamy, deep and powerful with citrus spices. The finish is long and lingering. A beautiful white wine that will undoubtedly age for decades.

This biodynamic producer has hit in two consecutive vintages. The 2011 is a bit funky at first, so you may want to decant it before serving, but once some cabbage-like aromas dissipate, the wine delivers plenty of blackberry fruit, some garrigue notes and a touch of licorice. It's full bodied and creamy in texture, with a long, silky finish.

Crafted to mature gracefully over the years, the Ladoix 1er Cru Les Joyeuses undergoes a meticulous aging process of 15 months in 40% new wood casks, specifically 228-liter Burgundian tuns. This wine delights the palate with its gourmet and fruity profile, offering a nose redolent of raspberry, cherry, and subtle hints of clove. The mouthfeel is silky, round, and utterly delightful, reflecting the delicacy and sensuality characteristic of this premier cru. Pair it with a range of dishes, including raw ham and game bird terrine, rabbit casserole, pigeon casserole, pheasant with figs, as well as Vacherin, Reblochon, and Cîteaux cheeses for a truly harmonious culinary experience.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. The Dafara Galluzza vineyard is located on the prestigious north slope of Etna, at 750 metres asl, it is extremely suited to growing Nerello Mascalese. The nose is fine, heady, spicy, with measures of red fruit. The palate is chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.

Barbera d’Alba Superiore La Lisi boasts an intense ruby red hue with garnet reflections. Its aromatic profile is characterized by a fruity, vigorous, and fragrant nose, offering notes of raspberries and other berries. This wine is pleasantly savory and balanced on the palate, delivering a fresh and fruit-filled experience from bouquet to finish.

The Legacy Collection by Mission Hill Family Estate represents the pinnacle of Okanagan Valley winemaking, showcasing their unwavering commitment to quality. Hand-selecting the finest fruit from their estate vineyards, they craft small-lot wines coveted for their cellar-worthiness. Despite the region's relative obscurity in 1981, its glacier-formed valley offered ideal conditions for winemaking, inspiring Mission Hill's vision for the future of Okanagan wine. Today, as Canada's sole five-time winner of Winery of the Year, they continue to draw inspiration from the valley and their vineyards, embarking on an enduring journey of excellence. Their Bordeaux blend, a harmonious integration of soil, climate, and clone selection, exemplifies the unique terroir of the region, yielding elegant and luscious fruit.

The Aloxe-Corton 1er Cru La Toppe au Vert presents vivid red cherries and black plums on the nose, displaying focus alongside refinement and poise. With time in the glass, blue fruits emerge, adding depth to the aroma profile. On the palate, it is medium-bodied with fine tannins, initially displaying a subtle ferrous character. There's a fine grip in the mouth, with chalky tannins on the finish that provide a long and satisfying conclusion.

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.

The Oculus, a Bordeaux blend cultivated organically in British Columbia's Okanagan Valley, seamlessly combines opulence and elegance, showcasing serious New World fruit with refined sophistication. Aromatically, it unveils layers of complexity and florality, with notes of strawberries and balsamic intertwined with dried violets, savory anise, and gravelly dust. On the palate, its construction is exquisite, with tannins and freshness in harmonious interplay. Fresh mint and pine bough complement flavors of strawberries, clove, and smoke, while well-integrated wild mountain berries, pencil lead, and hints of evergreen add depth. This wine exemplifies a perfect balance of freshness, ripeness, and structure

Tobacco, leather and dark-spice aromas take center stage along with a pretty whiff of violet. The full-bodied, rounded palate shows dried cherry, licorice and ground clove while fine-grained tannins lend polished support. Drink 2021–2027. Kerin O’Keefe

The Legacy Collection epitomizes the apex of excellence in the Okanagan Valley, representing our unyielding pursuit of quality. Each vintage, we meticulously hand-select the finest fruit from our estate vineyards to craft these small-lot wines, revered as our most esteemed and cellar-worthy offerings. Back in 1981, the Okanagan Valley was largely unexplored as a wine region, yet its potential was recognized amidst the region's stonefruit orchards. As grape growers dared to plant vines in uncharted terrain, the valley's glacier-formed landscape revealed varying soil profiles, basking in long, sun-drenched days and diverse microclimates, offering an opportunity for wines of unmistakable terroir. Fast forward to today, where Mission Hill Family Estate stands as Canada's sole five-time winner of Winery of the Year, with multiple international accolades for our varietals. Anchored in our profound connection to the valley and the meticulous care of our vineyards, we continue to embark on this enduring journey of winemaking excellence. In our winemaking philosophy, akin to a quatrain's harmony in verse, four harmonious grapes converge. Fermented in small French oak fermenters and aged in French oak barrels, each component contributes to the wine's elegance and purpose, with Syrah lending depth and character to the blend.

The rose petal and cherry character really come through. Full body, layered and spicy. Orange peel. Flavorful finish. Shows structure and intensity. I love the texture.

The Grand Cru is a powerful wine with a structure similar to Côte de Nuits wines. The vineyard orientation allows to elaborate a wine with silky tannins and harmonious acidity. Les Grèves is a South east exposure vineyard based on a siliceous soil. This gives power and delicacy to the wine.

This California Cabernet Sauvignon breaks away from the typical profile, offering a lush and velvety experience. Rich flavors of black cherries and sugar plums dominate the palate, accented by a subtle hint of vanilla, creating a luxurious and indulgent tasting sensation.

Concentrated jammy fruits. Some cassis and aniseed notes.

This wood-aged wine is still full of its ripe, jammy fruits. They combine well with the wood aging and the rich dried fruits and dense texture. The wine, showing plenty of black fruit, is ready to drink. Roger Voss

This Pinot from Oregon stands as a testament to the state's ability to produce wines that can indeed rival those from Burgundy. This realization is further solidified upon tasting this particular wine, which is currently in its optimal drinking window and will remain so for the next few years. It opens up slowly, revealing a salty zest of dark cherry and the wild garrigue—a type of herby scrub found in Burgundy. This wine is a gastronomic delight, becoming one of my favorites when paired with a seared steak accompanied by a red wine pan jus.

The winery of Mas Amiel started with a bet: lost by a Bishop to engineer Raymond Etienne Amiel in 1816. 80 ha with 10 ha planted to vines, the Domaine de Goudous changed hands and the winery began as we know it today. In 1907, it was purchased by Charles Dupuy who continued to develop it until his death in 1916. The next two generations started the production of fortified wines from the grenache grape and what the AOC Maury is known for. The deep ruby colour matches the bouquet of red and black berries. Sweet and elegant on the palate, yet balanced with high acidity, try this fleshy, yet refreshing, fruity wine with red fruit or chocolate desserts. It is a seductive, pure Grenache  that also pairs well with sweet and sour dishes.

Neroametà emerges from the white vinification of the Aglianico grape, showcasing an age-old family vision that highlights the exceptional adaptability of this venerable vine. This wine is a homage both to the varietal heritage of the black Aglianico grape, which reveals a distinctive elegance when vinified in white, and to the wine's geographical and cultural roots, reflecting the harmony and contrast of its landscape. It features an elegant bouquet, rich in expansive and intricate floral notes, including lily of the valley and citrus, seamlessly integrated with subtle fruity and mineral nuances. On the palate, it presents a fresh, savory, and bold profile, leading to an intense mineral-laced finish, encapsulating its refined complexity and depth.

Documents for the Castello date back to 1042, but its existence in winemaking as we know it today only started in 1989. It was then bought by the Greene family of British descent in 2000. Today the castle is operating as a dynamic cultural centre.  Ideal as an off-season travel venue, it hosts guests, events and weddings all year round. Due to the unique micro-climate and mixed volcanic soil, they grow three of the most site sensitive varieties together in one small vineyard – Pinot Noir, Sangiovese and Alicante. This Sangiovese, in a 1L bottle, is named Sacromontino or Sacred Mountain, it's a play on the name of their aged Sangiovese as it only has 6 months ageing in stainless steel to produce a fresher more exuberant young wine. Hence the ‘ino’ ending which is the diminutive in Italian which means smaller or little version. 

Tasting Notes describe this as a crisp, intricate, and dry wine, delivering fresh notes of Granny Smith apples, honey, and lime, characterizing it as a youthful white wine with a notable complexity. This is Oddbird's sparkling chardonnay, a wine that has been liberated from alcohol, underscoring Oddbird's commitment to selecting premium grapes to maintain the distinctive taste and quality of their offerings. The Oddbird Blanc de Blancs, made entirely from Chardonnay grapes sourced from the prestigious vineyards of Languedoc, stands out for its natural purity. Free from additives, artificial colors, or aromas, it's crafted as nature intended. The wine is matured for up to 12 months and undergoes a unique, patented process to remove alcohol while preserving its essential flavors and aromas.

From Casa Brancaia, the grapes are handpicked and from the northern region of Trentino. Made from 100% Chardonnay, the Spumante Metodo Classico is a result of meticulously hand-picked grapes. Named "Stella" in honour of Barbara Widmer’s daughter, Nina, who as a young girl fondly referred to the sparkling wine's bubbles as “stars”, this sparkling wine boasts an elegant bouquet. It features delicate aromas of bread and almonds, hallmarks of the traditional method. The palate mirrors the aromas and is fresh and vibrant, with a fine and persistent bubble.

Dark violets, elderberry jam, loamy soil and mint aromas make for an impressive nose on this bottling. The palate lands with a viscous mouthfeel, a black fruit core and loads of savory dark cocoa and espresso flavors, reminiscent of a Napa-style Cab.

Kanonkop Estate, renowned for crafting some of the finest red wines in the Cape, is celebrated as a South African "First Growth." This fourth-generation family farm, currently managed by brothers Johann and Paul Krige, has been under the stewardship of the Sauer-Krige family since the early 1930s. This classic Simonsberg Cabernet captures a remarkable coolness, even within the context of a warm vintage. Its perfumed nose is a complex bouquet of blackcurrants, fennel, cigar box, tea leaf, and the native "fynbos" shrub. On the palate, the wine is delicate and fresh, embodying an austere charm reminiscent of the old world. Grainy tannins enhance its earthy profile, leading to a lengthy finish nuanced with subtle hints of licorice.

Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains.

Eucalyptus, woodland berry, rose and baking spice aromas take shape in the glass. This is all about finesse and energy, doling out flavors of juicy red cherry, crushed raspberry, cinnamon and licorice alongside a backbone of fine-grained tannins and bright acidity. Still young and tightly wound, it will benefit from more time in the cellar. Kerin O’Keefe

One of the younger wineries of the region, Mauro Molino was gifted land after his father's death in the Langhe region. His focus became growing Nebbiolo on single vineyard sites. By 1982 He started producing three of his most important crus in the town of La Morra: Barolo Conca, Barolo Gancia and Barolo Gallinotto. Their 18ha also includes vineyards of Barbera, Dolcetto and Arneis. The Barbera name of “Radici”(Roots) was given to represent the perfect bond to this territory and their family which keeps them firmly anchored with its roots. This Barbera comes from one of the most suitable areas of Asti DOCG:  Costigliole d’Asti. The wine has hints of cherry and red fruits alternating with spicy and sometimes floral hints. The palate has excellent structure and complexity with sweet and velvety tannins of good persistence. Barbera is always a good choice for wine at dinner. 

From Ricardo Perez, the nephew of Alvaro Palacios of L'Ermita fame, (hence the name "Descendientes") the Mencia grape of Bierzo is Burgundian in quality with a light to medium body, silky wine with bright red berries interwoven with spicy and floral notes. 

This Port from mixed varietal vineyards has aged for decades in the Douro Superior. The intriguing green-glinted amber colour and the complex range of flavours both intense and delicate culminate in a long and satisfying finish. The perfect metaphor for the lives and events you want to celebrate with a glass of this Port.

This super-interesting blend from Liguria is made from Sangiovese, Merlot and the rarely seen Pollera Nera, native to Liguria. The wine is very aromatic, perfumed with wild berries, fresh herbs and dried flowers. The vibrant palate highlights classic Sangiovese tart-cherry notes and lively acidity. Merlot contributes a softer edge while the Pollera Nera adds background notes of herbs and spice.